Stevelyn Desire
Google
I’ve been going to Sapphic night events for over three years, so I was really excited to finally check out Dani’s. Unfortunately, my experience wasn’t quite what I’d hoped for.
I had a green apple drink that honestly could use a little tweaking—it wasn’t quite there, especially for the price, which felt a bit high for the quality. When my friend asked for some ice for her cocktail, the bartenders didn’t respond kindly; it came off more like yelling, which felt unnecessary and uncomfortable.
Later, I paid cash for another drink, and instead of being asked if I wanted change, the bartender just kept the rest and never came back. I’m someone who always tips, but I don’t think it should ever feel like a requirement—it’s something people should give willingly when they feel taken care of.
I get that some things, like the lighting, layout, or furniture, might not be easy to change overnight. But I really think a little extra attention to staff training could make a huge difference. As someone who works in HR and focuses on training, I know how much good service can elevate the entire experience.
I really respect Thais and the team at Dani’s, and I know the potential is there for this place to be amazing. I want to see it thrive and grow into everything it can be.