Danny's Steakhouse

My recent dining experience at The Godfather Steakhouse was truly exceptional. From the moment I stepped into the restaurant, I was captivated by its sophisticated ambiance and elegant decor. The menu offered a diverse selection of steak options and meticulously crafted appetizers, each dish showcasing the chefs' expertise and creativity. I particularly savored their signature steaks, which were cooked to perfection and bursting with flavor. The service at The Godfather Steakhouse was impeccable. The staff were friendly, attentive, and knowledgeable, providing personalized recommendations and ensuring that every aspect of the dining experience was seamless. The attention to detail and professionalism of the service staff greatly enhanced the overall enjoyment of the meal. The atmosphere of the restaurant was inviting and comfortable, making it the perfect setting for a memorable dining experience with friends or loved ones. Whether seeking a refined evening out or a special celebration, The Godfather Steakhouse exceeded all expectations, leaving a lasting impression. I highly recommend this establishment to anyone in search of exceptional cuisine and top-notch service.

Excellent steak. We had the dry aged ribeye. Good control of heat to get a decent crust while still med rare on the inside. Grilled plain for full flavour. Add your own salt and other finishings if you so wish. That's the way we like it (a ha). The wine pairing of 3 glasses was well though out. Our waitress (not sure if she's also The sommelier), brought different pours for each of us depending on what was ordered. Pairing was very good (but not "Excellent" - for me to say Excellent pairing, the sum Must be greater than the 2 parts. Not merely wine that "goes with" a particular dish). Now for the downside which compels me to rate the atmosphere 2 stars. It's a nice restaurant in a nice neighborhood for sure. But could you at least Try To Pretend that you're not SQUEEZING IN as many tables as you possibly can in the limited amount of space. The tables are so closely spaced that it resembles a tuck shop. For a restaurant at this price point it is bordering on craziness.

Had a superb dining experience with Danny’s Steakhouse today. We ordered a Michelin set menu for two, which included two sets of starters, soup, two servings of beef (mains), and two desserts. The starters were a pleasant surprise, especially the seared scallop, which paired wonderfully with the corn purée. The lobster was also very fresh and perfectly cooked. Both mains were cooked to medium rare, preserving the taste and tenderness of the meat. As for the desserts, the chocolate mousse surprised me. I expected it to be quite sweet, but the mascarpone cheese complemented the coffee jelly exceptionally well. The services were always swift and polite. Highly recommend the restaurant for a top notch dining experience!

Pros: Easy parking garage. Friendly greetings. We were given Booth seating which has more privacy. No extra charge for water! Delicious starters. Perfect lava cake. To improve: dry aged steak was ok. Not as impressive as the starter or dessert. service was rushed. Someone was still eating when they tried to clean the plate.

Steakhouse featuring high-quality steaks with rushed service in a compact environment Food: (5/5) For lunch, we ordered two lunch sets: the Japan Wagyu "A5" Filet Mignon Steak (120g) and the In-house USDA Prime "Dry-Aged" NY Strip (14 days and above). Each set comes with your choice of a starter, soup, side, and desert with tea/coffee. We started off strong with the seared scallop and grilled albacore, which were both excellent. The soups were unimpressive - the mushroom cappuccino felt like a gimmick and didn't have much umami taste while the minestrone could've used more seasoning. Both steaks were perfectly cooked - the Wagyu was extremely marbled and melted in your mouth and the Dry-Aged NY Strip had great beef flavor. The sides (pan-fried zucchini and the sautéed mushrooms) were just solid. The deserts were excellent. The marscarpone and coffee parfait offered the perfect combination of crispy cocoa and cantucci (biscotti) paired with QQ mochi with various coffee flavors. The basque cake was paired with a lovely pistachio ice cream. We could've gone without the soups and sides but would've loved larger portions on the impressive appetizers. Service: (3.5/5) Service was rushed throughout the meal. We were immediately seated (despite arriving early for our meal) without a warm welcome. Waitstaff did explain the menu and certain dishes, but very much in haste. While we appreciated the quick service and attentive clearing of plates, we felt harried during our visit. Towards the end, service even started serving dessert and post-meal beverages, before we had finished our savory sides! Atmosphere: (3.5/5) The interior of Danny's Steakhouse is cramped. There's a small bar area at the front of the restaurant, a main seating area with two rows of tables, and two auxiliary seating on the sides. While Danny's features a raised ceiling with floor-to-ceiling windows, the table arrangement felt confined - you could intimately understand the conversation of the next-door table. The seats and tables themselves are comfy and covered with high-quality linens. The his/hers bathrooms are single-person use and compact. The restaurant was playing loud upbeat music, which clashed with the upscale nature of a steakhouse. Value: (4/5) The lunch set meals offers plenty of food. While the prices are high compared to other local restaurants, Danny's offers a reasonable value proposition given the high-quality of their steaks and impressive appetizers.

Not one of the best steakhouses around in Taipei but great given the price point. Worth a try if your in the area, The ambience of the restaurant provides a stylish and warm place for an enjoyable dinner with loved ones. Classic dishes and something for everyone. Last but the least, the food is delicious and well presented.

I heard this is the best steak house in Taipei, is it really that great?! Honestly, I donno. However, it is definitely a great one, excellent services with great food, most likely could meet your expectation with this price range. 😅 With partnered parking slot in the same building, convenient. Recommended to try it out if you're around.

Excellent Taipei steak house with (actual) 5 star service, presentation, and atmosphere. Dress nicely, bring a date, and impress the hell out of her with the best meal (and service) she's ever had. If you want to take out a business partner to show them you're upscale... Bring them here. Sophisticated menu and beautiful plating of the dishes combined with a super professional and knowledgeable staff make this restaurant one of my favorites in Taipei. PS: get the A5 Miyazaki Wagyu medium rare even if that's not your usual preference... It's insane!

This is one of the better steakhouses in the city. We made reservations and we had a cool little private to dine in. We ordered an Australian Wagyu which was cooked to perfection. The appetizers and deserts were really good too but the star of the night was that steak that was perfectly cooked and seasoned. When we devoured the steak, the waitress came and hooked us up with some A5 Wagyu which was to die for. Amazing food and service

Michelin star rated restaurant with top notch service and sophisticated atmosphere. Great selection of drinks appetizers and of course steaks. Tucked away in the Miramar entertainment district of Taipei. If you are looking for an upscale venue and are in the area or after a visit to the National Palace Museum which is close by, give this place a try.

This must be the most upscale place for steak in Taipei, before I went I've heard all kinds of great words about their steak. And in the end it doesn't fail its reputation at all. Services are excellent and sophisticated, I had my steak at rare as recommended, it was tender and moist. I am so pleased with it. Sided with sweet corn which was a balanced combination, salad was great too. Dessert was icecream with chocolate lava cake, it melt like ice on fire instantly while I dissecting the cake. Wonderful experience recommend everyone to try.

Compared with the A-cut~ it's all the upscale & fancy restaurant ~ the Danny's steak house r more causal than that~ the quality is good ~ and it's for my BD dinner so they prepared the cake for me~ just the cake tasted not perfect~ still feel awesome experience here ~

Danny's is the best steakhouse in Taipei.... Their food is great, service in wonderful, and has a god atmosphere. I try to eat there at least once a month, and they never disappoint.

Probably still my favorite steak house in Taipei. I have tried a few including Morton, other than a great view, Morton had nothing on Danny's in terms of the steak. But that being said, steak houses are still a yard short of the places in the States, but if you have a craving for a good steak while in Taipei, Danny is tops in my book.

Not sure what everyone was smoking when they left reviews here, but I want some too. I had the 16oz steak for two and it was only average for an expensive steak, and definitely far below average for $2300NT (per PERSON). I also got the lobster claw, which is was good, not an additional $380 NT good. The smoky tomato soup was incredible. Chocolate fudge cake was alright, I'd go with the banana split ice cream. If I came back.

Among the many high end steakhouses in Taipei, I find Danny's to be one of the best. Pricing is around $2500-5000 nt per person depending on how fancy of a steak you get. I found the aged ribeye as one of their better choices. I started with the foie gras appetizer which is a $700 nt up charge. The foie is genuinely goose liver unlike many Taiwan restaurants that try to pass off duck liver for goose, texture and taste is a bit different. Then came the mushroom cappuccino which I found slightly bland. Girlfriend and I shared the aged ribeye for two cook at 3 fen which is rare. Steak was extremely tender and well marbled and garnished with a baked garlic bulb. We ordered grilled asparagus and sautéed mushrooms as sides. Dessert was a chocolate lava cake with a small scoop of ice cream. You must order the house St. Emilion Grand Cru either as a glass or bottle, price and quality is unbeatable. Overall satisfied my steak craving for the week.

4 star food but 1 star service. No a la carte option. We asked for no garlic for all the dishes due to allergy, and guess what? Our steak came out with roasted garlic on the side. Our waiter took away the garlic at the table and pushed the leftover small garlic chips back into the dish. 5 minutes later, another waiter came by and asked if we wanted more garlic...... The manager also did not think we can afford dinner by trying to teach me math when we were ordering. She tossed our bill on the table at the end. She did not seem welcoming or happy at all. Good food but definitely very far from fine dining.

I came to Taipei for business trip for few days. First time staying at the Marriott. The supplier took us to Danny's steakhouse yesterday which is walking distance from the Marriott so very convenient for us and my US colleague. The food and the services were excellent. I ordered the prime fillet. They recommended medium rare which is what I like how my steak cooked. Very good. The starter and the soap was good too.