Mark K.
Yelp
This was our second time here and will not be our last!
The setting is very relaxed, with indoor and outdoor seating, shelters, and heaters for chilly nights.
We sat indoors, which was a bit noisier but warmer, and that was a fair trade-off.
The food is very good here for a brewery, and the stainless fermentation tanks in the back of the dining areas remind you of their first purpose. But, as said, the food is very good in offerings and quality.
We ordered some appetizers mainly to be shared as the main meal. These included the house made pretzel bites (DBC beer cheese, sea salt), crispy Brussels Sprouts (Garlic, chilis, parsley, grilled lemon), Shishito Peppers (Fried shishito peppers tossed in garlic and pretzel salt served with a cherry pepper aioli), and a Fig Flatbread (figs, blue cheese, mozzarella, garlic, kale, balsamic reduction).
Someone also ordered a Pesto Chicken Sando (blackened chicken, pesto aioli, bell peppers, habanero jack, little gems, tomato, and ciabatta), but not for sharing!
We also ordered a couple of drinks: a real cocktail and a mocktail, "Whiskey Sour." The Whiskey Sour was sour, but that was it. Not a redo.
The food arrived quickly and well-paced. Our server, Joseph, did a great job coordinating everything and ensuring we had everything we needed.
The food was very good - as has been mentioned! - and all items would be redos. My favorites were the Shishito peppers, some quite large, and I didn't even try the aioli; just the peppers with salt and lemon were fine. The Brussels sprouts were tasty and well-seasoned, and the fig pizza was different, and I approve.
Overall, it was a great time, and I can't wait for another excuse to visit Danville at dinner time.