Trâm D.
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Today, I had the joy of attending a rượu đế tasting—and what an unforgettable experience it was. Each sip carried the soul of Vietnamese tradition, bold and unapologetically authentic. But what truly elevated the moment was the pairing: a hotpot made with nước hèm, the final byproduct of the distillation process. It was rich, earthy, and deeply nourishing—a beautiful example of zero-waste cooking rooted in ancestral wisdom.
I’m genuinely moved by the host’s dedication to preserving and sharing Vietnamese culture with the world. From the craftsmanship of the liquor to the thoughtful use of every element in the brewing process, it’s clear this isn’t just about taste—it’s about storytelling, sustainability, and pride in heritage.
To see rượu đế honored in such a refined, intentional way reminds me that our traditions aren’t just surviving—they’re thriving. And I’m so proud to witness it.