Michael Kincaid
Google
What an incredible, awesome, delicious, and fun evening! My wife and I enjoyed a tasting menu with wine pairings this past week and were completely blown away. Our server, the manager, as well as the chef, guided us through an array of delicate and wonderfully subtle flavors of the Pacific Northwest. Fresh farm/ship to table offerings were highlighted in every dish, including smoked salmon, clams, duck (two ways), and blueberries. Each dish was comprised of only a handful of ingredients, and each of those layered for delicious effect. A special call-out on the cauliflower cream with soft egg yolk and brown butter, wow. We also noted small & large plates sent to other tables around us that were just as beautiful and exquisitely prepared as ours. For those who enjoy a fresh, rotating menu featuring seasonal ingredients prepared by an incredibly talented culinary staff (with special nod to the owner/chef and his saucier talents), look no further. It obvious both owners are dedicated to their craft, their restaurant, their staff, and to making sure their guests receive a truly memorable experience. Though our trip to Oregon/Astoria from Kansas City may not get repeated anytime soon, we will most definitely keep Daphne in mind, monitor the internet for their continued success, and look for any opportunities to enjoy their offerings again.