Emma Z.
Yelp
New small Thai spot in center city, right amongst many other Thai places, but it won for the taste and quality so far. The place looks simple and small, a bit dark, nothing fancy. Good menu options and helpful staff.
The star dish for us was the tom yum soup, which only comes in a pot for share, a bit richer than the regular tom yum we've had before, with big tiger shrimps inside and full of fresh Thai herbs. Very flavorful. Highly recommended and hope they keep up with this quality!
The crab fried rice is also a favorite, not greasy at all, very light and fresh, with good chunks of crab meat. We had this dish at other southeast Asian restaurants and another executed slightly better on flavor, however this is still very good quality and worth trying.
The next highlight for me is surprisingly the homemade hot sauces (especially the ginger herb based one), adding a bit to the fried noodles or rice will take it to the next level.
The crispy duck curry and pad kee maw were pretty good too, but not too different from other spots. The duck is a bit fatty, could've been a bit more crispy. Noodles were pan fried well, good texture, not too greasy or mushy, the chicken was slightly dry and very small pieces.
The side of sticky rice came in a cute bamboo case to keep warm, but for the small side portion costing $5 is a bit much.