In India, Artisan Cheese Finds an Audience | Eater
"In Uttarakhand, Darima Farms makes a Zarai cheese flavored with a local spice-and-oil rub that has a pronounced cumin character, reflecting the region’s flavors." - Smitha Menon
The most beautiful thing that I like is the live music (band) activity at evening 👏👏
(Beautiful place to)
Kamayani A Nagar
Google
The factory is closed. Shifted to a larger premise out of the location
anoushka wadhwa
Google
Firstly, it is very difficult to navigate to this place as there are no signs and the roads are bad. Secondly and most importantly, they no longer allow you to visit the factory due to quality concerns.
Sanjay Sondhi
Google
Unique experience in a remote region. A pleasant surprise to see quality cheese being manufactured. A learning of processes...
Shiv Shankar
Google
Pure cow milk. Absolute artisan work. Their Zari, Tomme and Chilli bomb is UNIQUE to say the least.
Harmohan Kawatra
Google
Top class cheese made from pure cow milk.
Provides means of earning to nearby villagers.
Svetlana Drozd
Google
Cheese factory from there you can buy excellent cheese .
Anshuli Dey
Google
Expensive and good for people who understand cheese and the different kinds of cheese.