Chris D.
Yelp
Last time I was here was over 20 years ago for a wedding reception. I figured it was time to revisit and I'm really glad I did! Definitely won't be waiting another 20 years to visit again, I'll try to put this on my regular rotation.
I park the car and open the door and this wonderful aroma enters my nostrils. There's other restaurants around so I was hopeful but not sure if it was coming from Darya. We open the door and the aroma is definitely coming from here. Grilled meats and spices entice you you enter. From the first person we encounter at the reception desk to the last when we leave is outstanding service. Every single employee was friendly and the service matched the atmosphere. This is one gorgeous restaurant and it's kept spotless. It looks just as good now as it did 20 years ago.
I love Persian food but since my wife can't have carbs it's not really something we can eat. Luckily you can substitute your rice for salad here making it low carb. Unfortunately when my wife and I saw the 4 course special our willpower went out the window and we went carb crazy instead.
$59 gets you a choice of appetizer, salad, entree, and dessert. I assumed they'd be smaller versions but they were full sized portions. We shared a variety of things.
Borani: deep fried eggplant, yogurt, caramelized onions, garlic, and herbs. This is one of the best dip style appetizers I've ever had. The caramelized onions and herbs made this a flavor explosion that I could not stop eating with the stack of lavash bread.
Dolemeh: grape leaves stuffed with ground beef, rice, tarragon, split peas, green onions, basil, parsley, and herbs. I really enjoyed this more than Greek dolmades. They were served warm and the leaves much softer than I'm used to. I loved all the filling instead of most places that just use rice. This would be a great meal with a side salad or soup.
Persian Salad (Shirazi). Chopped cucumbers, tomatoes, onions, and parsley, topped with house dressing of olive oil, fresh lemon juice, and black pepper. Sounds boring yet it's exciting to the taste buds thanks to the acidity. Huge portion and since we got two of them with the combo we took half home to use with dinner the next day.
For my main entrée I went with the lamb kebab. When it came out I was skeptical. Then I took a bite. The lamb was filet mignon tender and whatever their "Darya Sauce" is they marinade the lamb in was a match made in heaven. Truly some of the best lamb I've had in a long time. It came with half a plate of buttery saffron rice. Again, came here to avoid carbs yet gorged myself with them.
My wife had the filet mignon shish kabob. I took a bite and it was as tender and flavorful as any high end steakhouse. She's usually not a fan of Persian cuisine but she declared at the end "we need to come back here again soon!".
For dessert we both had Zoolbia and I ordered a cup of tea with it. Zoolbia is like a mini funnel cake shaped donut saturated in honey and rose water. It was insanely sweet but paired fantastic with the hot tea.
Absolutely loved my visit here and cannot wait to return. Parking is easy since it's tucked away on the far end of the plaza with Morton's across the street from South Coast Plaza. It's the last Restaurant in the plaza. You've got Morton's, Corner Bakery, Royal Khyber, Antonello's and then Darya.