Dank G.
Yelp
If I were in the area and had time, I'd stop for a beer. Otherwise, there are plenty of good beer places where I live that have way better food.
I made a point to try this place. For food, order at the counter. Get a number. Have a seat.
After ordering food I was looking around and noticed no one else was having a meal. Not a good sign. It was a wet night so not many people outside. (which would have been a good day time / warm night spot). Inside with the tables filled, it was a tight space - like twist or turn to walk between tables. There were people hawking to see who was going to finish next and then sort of eye and hover.
Since we were the only ones eating entrees, we received our food fairly quickly. There was a reason for it....
***Pretzel- bread like with soft center. It worked but I was wondered where they are buying those?
***Veal brawt with f.f and kraut. - good sausage highly doubt home made, below mediocre shoestring f.f. from the freezer and the kraut wasn't delicious. Value here didn't exist.
*Veal schnitzel - patty was def from a bag in the freezer and thrown in the deep fryer. It was partially burned and hard crispy. Lots of mushrooms in the sort of brown sauce. Sauce was bland. The spaetzle wasn't fresh and reminded me of a store bought, on the shelf, add the water, pour in the cheese packet, mac n cheese. Wouldn't do it again.
*A coke in a can. It was all self serve and no cups or ice was out. Maybe we should have asked.
****A liter of beer. That was the best thing all night. And speaking of beer, there wasn't anything that's not a standard now a days. With a German flag in front, I was hoping for a keg of something regional. No such luck.
There was a bunch of greek / med food on the menu. Marin Sun Farms is a good source for meat, so maybe a burger? The desserts in the case looked like it came out of a box, so we passed.
$71, pre tip (no real service to speak of): won't do it again.