DAS CANTINA
Taco restaurant · Atlanta ·

DAS CANTINA

Taco restaurant · Atlanta ·

Tex-Mex kiosk with smoked brisket, pulled pork, chicken, sausage tacos

DAS CANTINA by null
DAS CANTINA by Nina Reeder
DAS CANTINA by null
DAS CANTINA by null
DAS CANTINA by null
DAS CANTINA by null
DAS CANTINA by null
DAS CANTINA by null
DAS CANTINA by null
DAS CANTINA by null
DAS CANTINA by null
DAS CANTINA by null
DAS CANTINA by null
DAS CANTINA by null
DAS CANTINA by null
DAS CANTINA by null
DAS CANTINA by null
DAS CANTINA by null
DAS CANTINA by null
DAS CANTINA by null
DAS CANTINA by null

Information

700 Rankin St NE, Atlanta, GA 30308 Get directions

$10–20

Lunch
Bar
Alcohol
Seating

Information

Static Map

700 Rankin St NE, Atlanta, GA 30308 Get directions

+1 404 850 7373
dasbbq.com
@das_cantina

$10–20

Features

•Lunch
•Bar
•Alcohol
•Seating

Last updated

Oct 26, 2025

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@infatuation
132,814 Postcards · 3,234 Cities

The New Atlanta Restaurant Openings You Should Know About

"This bright yellow shipping container stands out among the tall buildings and parking lots surrounding it. Just beyond the Beltline in O4W across from the new Forth Hotel, this tiny cantina offers tacos and quesadillas using smoked meats from Das BBQ. " - juli horsford, jacinta howard

https://www.theinfatuation.com/atlanta/guides/openings
DAS CANTINA
@infatuation
132,814 Postcards · 3,234 Cities

Das Cantina - Review - Atlanta - The Infatuation

"This bright yellow shipping container stands out among the tall buildings and parking lots surrounding it. Just beyond the Beltline in O4W across from the new Forth Hotel, this tiny cantina offers tacos and quesadillas using smoked meats from Das BBQ. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

https://www.theinfatuation.com/atlanta/reviews/das-cantina
Nina Reeder
DAS CANTINA

Brianna C.

Google
I go to the location in front of my job all the time and am never disappointed. I am usually a stickler about authentic Mexican food, but this Tex Mex is too good to be true. The meats are moist…even the chicken taco which I never order anywhere else in fear of dryness. Bill and Julia are doing a great job of representing this business on the Beltline! These are not your average tacos!!

hannah B.

Google
Bill and the squad are the best. BEST tacos, best service, best everything! Ingredients are so clean and fresh! I come here at least 3 times a week…. lol

Airica C.

Google
I ordered veggie nachos and the menu price was $10 but when I was rung up it was $13 You don't get a lot for that price. All of the toppings were just on the top layer everything under that is playing tortilla chips. The cheese is cold and sweet flavor, that was a first for me.

Rob M.

Google
I stop by here occasionally for lunch. This is one of my favorite TexMex places. The chicken tacos are crack to me.

Gabe B

Google
The chicken tacos are actually really good!! Not dry , very juicy. Brisket tacos are great too!

Audrey R.

Google
Had lunch for the first time today. Had the nachos with smoked chicken, they were fantastic! Large portion & the sweet, smoky, spice sauce topped it off was delicious. Gives the nachos their own flair. Def recommend for a quick delicious lunch if in O4W district of Atlanta. They're not open on weekends, but will be soon!

Jared D.

Google
A cool little food truck/pop up in Old Fourth. Was served by Bill who couldn’t be nicer. Awesome food for a great price, will come back!!

Atlanta B.

Google
They don’t have a real commercial kitchen. They basically just warm up food in what looks like a microwave. Disappointing to say the least. Most food truck type businesses have a full kitchen and offer amazing (cook from scratch) warm off the grill or oven type food. This is as basic as it gets. It’s essentially fast food that seems microwaved. They need a full redo of their food they offer, a real kitchen and food made from scratch. Oh, use organic foods too please. People don’t want the processed (gmo stuff) anymore. I ordered a quesadilla and the cheese wasn’t even melted. The meat was tough and dry. There should be a line (a mile long) when they’re open. But, I’ve never seen anyone order from them when walking by. Perfect location though.