Das Tschecherl

A restaurant with a minimalistic and intimate setting (just 2 chefs and 2 servers!). We were seated at the bar so got to watch the kitchen which was fun. We opted for the set menu of 5 courses, each one was cooked well and portion was just right. Especially enjoyed the cured trout starter.

Perfectly executed cooking. Top quality material. Warm plates with great colour combinations. Lovely service at an astoundingly low price: 5 course Ö-Makase at 65 EUR. At least 20 EUR too low imho. 💯 Clear recommendation!

The less upscale little brother of the Michelin starred Sparkling Bistro, the food here is well executed and refined, albeit lacking in creativity or distinctiveness. The 5 course menu for 69€ is reasonably priced by Munich’s standards and their wines by the glass are pretty good. The service is professional and friendly though does start to become a lot less attentive as the space fills up over the evening.

What an amazing place!! The food…the service..the atmosphere just wow 🙌 One of my best experiences in Munich!! Highly recommended!! Too bad there are not more than 5* to give!! Thank you specially chef Nico sator and the fantastic owner Jürgen ❤️

Great addition to Munich‘s restaurant scene! If you want Michelin-Star like food but only pay a fraction for a 5 course menu make sure to book your slot at this restaurant! The open kitchen provides a great vibe to the overall cozy atmosphere and the people frequenting the restaurant are a testament to the great mix of Munich people that are longing for great food and experiences at a decent price. Been here already twice and the menu is always changing - everything tastes really great and fresh and the wine selection is huge! One tip - make sure to indicate that you don‘t want to be seated by the door in the wintertime!

My third visit there. Service is super accommodating. Friendly, knowledgeable and fun. We had omakase and all dishes were between very good and excellent. Interesting by well balanced yet innovative compositions. Sommelier was extremely helpful and knew her cellar like the back of her hand. This place is noisy. Sound insulation is non existent and people are out having fun. So there is a substantial noise level. If you can’t handle that don’t go.

Loved this one, very pleasant dinner in this cozy restaurant. Excellent food, smiling and warming staff. Highly recommended!

The menu is refined and delicious. The service was with joy and personal. A very enjoyable experience. The place is rather small, so must feel comfortable to have other guests sitting fairly close.

An Austrian-influenced restaurant, which is recognized by Michelin, although I do not know if it has a star. Kind of interesting but absurd how the relatively small space was set up in a manner to keep it feeling open. Rational, but absurd because there were at least five seats on the hard granite (or marble) window ledge. You are provided a thin cushion, but unless your butt is nicely padded, it is of little use. Nice view of an open kitchen. Exceptional service. We tried the five course tasting menu. First, a raw-ish, cured fish (likely a sea trout) with tartar sauce, frisee, and parsley. Tasted fine. Nothing remarkable. Proportions on the palate, nothing remarkable, perhaps a bit inelegant, although it was handsome enough to appeal to the eye. Next, exquisitely thin slices of veal and thinly sliced shallots (or onions) and 'beetle beans' (they look like beetles!) with a scattering of minced chives in a rich, unctuous, briny and vinegar-ish beef broth, reminding me of mild, pastrami-like flavors. This was superb and one of my favorite dishes in Europe this year. Third, bacon jam stuffed Austrian-style dumplings sitting on beautifully prepared kraut and topped by a pointless foam. Dumpling nice on the eye and tasty with a nice chew, but unexceptional. The idea of bacon jam sounds better as an idea than it does as a thing unto itself. The kraut is key to making this work. The main dish was a seared lake trout with tiny cubes of apple or potato, a leek (maybe a bit of pea?) emulsion, slightly wilted radicchio, and another pointless foam. The cook on the fish was perfect and there was nothing wrong from conception to execution, but it was boring like a pretty person who grows up never having to say anything interesting. Final dish, dessert, a rice pudding with a plum sauce, poppy seeds, and more useless foam. Not a pretty dish by any means but quite good. Hint of something...black cardamom-ish. Including service, in toto, we're looking at around 4.4 rounded down.