Dashi

Our first Michelin star restaurant, was an amazing experience. Every dish was beautifully made and was a flavour sensation. We really enjoyed the matching Sake, which demonstrates the variety and styles of Sake available. Nathan and Harry have an amazing team that are extremely passionate and knowledgeable. They have delivered an unforgettable dining experience. Cheers 🥂

Beyond the reviews I’ve read, I want to add that Dashi feels like stepping into the owners’ dream come true: their passion is evident in everything they do. They genuinely seem to enjoy hosting the 18 guests who fit into the restaurant. Every dish, every wine, every sake has its own story. Having dinner at Dashi feels like being welcomed to a friend’s home… with the small difference that you settle the bill at the end! Guys, I hope it’s alright that I post some pictures of you! It really looks like you’re having a great time composing our dinner experience!

Dashi delivers an exceptional dining experience that goes far beyond the expectations of a one-star Michelin restaurant. From the moment you step inside, you are transported into an izakaya-inspired atmosphere. Guests are seated at a bar-like table on high stools, creating an intimate and immersive setting where each course is prepared freshly before your eyes. While Dashi remains deeply rooted in Japanese tradition, they make clever and respectful use of local Swedish ingredients. They use locally sourced fish and even craft their own miso paste without using soybeans. Every dish is visually stunning and meticulously balanced in flavor. The sake pairing elevates the experience even further. Each sake is thoughtfully matched to the course and brings something completely different to the table. The staff not only serve but truly know their products. They even share stories about the sake breweries they have personally visited in Japan, which adds a meaningful layer to the evening. The team is incredibly friendly and authentic, striking that rare balance between professional and personal. Even the toilet is part of the experience. Though I will not spoil the surprise, just be aware that if you have limited mobility, the layout might be a bit challenging. As someone who has visited Japan and works for a Japanese company, I can confidently say Dashi captures the spirit, precision, and warmth of true Japanese hospitality and cuisine. I would return without hesitation.

We finally got the chance to try Dashi, a place we've been wanting to visit since before they were awarded a Michelin star. Dashi offers an osusume tasting menu, which translates to their recommended highlights from the Japanese kitchen. I must say, they really nailed the essence of Japanese flavors. Even though I haven’t been to Japan yet, I’m a huge fan of Japanese cuisine and have tried many Japanese restaurants run by Japanese chefs across Asia. Dashi in Stockholm truly captures the soul of Japan. Many of the dishes they serve are not commonly found in Stockholm just yet. For example, their chawanmushi (a dish that’s common in Japanese restaurants in Asia but rare in Sweden) and their beautifully grilled guinea fowl, prepared in Japanese style, reminded me so much of the flavor profiles I’ve experienced. Kudos to the entire team at Dashi. It’s clear that the chefs are passionate about preserving authentic flavors and bringing a genuine Japanese dining experience to Stockholm. Compared to my omakase experience at another one-star Michelin restaurant in the city, I’d honestly recommend trying Dashi. They know what they’re doing. If you’ve been wanting to experience Japan but haven’t had the chance to travel there yet, this is the right place to be. On another note, the service team was enthusiastic and observant. They noticed the condensation from our chilled drinks and came by several times to wipe the table. I really appreciated their attentiveness. That said, because of the lighting setup, the spotlight cast shadows on our table, and the side I was sitting on wasn’t wiped as often, probably because the water drops were hard to spot. Still, the staff was knowledgeable and able to explain the dishes clearly, answering all the questions I had about the menu. Just a small note, I’ve seen some comments saying the flavors were too subtle or not prominent enough. But in fairness, this isn’t the kind of restaurant that relies on heavy seasoning or salt to boost flavor. Japanese cuisine is about balance, elegance, and letting the quality of the ingredients shine. If bold saltiness is what you’re after, this may not be your kind of place. But if you’re open to discovering refined and graceful flavors, Dashi is absolutely worth a visit. The only downside for me was the ladder going down to the toilet in the basement. It’s quite steep, so definitely be careful when climbing down. Just something to keep in mind, especially if you’re wearing heels or aren’t so steady on your feet.

An original concept with a cozy, unpretentious atmosphere. Great balanced flavours and textures. Bar seats were the best. Had a great time chatting with staff and other diners.

The food was great!! Among favourites are their take on the takoyaki, the razor clam chawanmushi and the melon dessert. We got the sake pairing, which featured very different types of sakes, beautifully paired with the food! The passion for Japanese food shines through and we were so happy to get a bunch of food and drink recommendations for our future Japan trip.

Brilliant experience with terrific & super knowledgeable staff! The scallop is probably the best i’ve ever had, & the lobster chawanmushi was divine! Highly recommend! (I would have left 5 for food too, but sashimi didn’t hit for me. Everything else was perfect!)

The place is well hidden and tiny inside with simple and rather boring interior without the ”wow” feeling a Michelin place usually gives. But then again, you don’t go looking for an amazing culinary experience based on the design of the place. The service is excellent, very knowledgeable and entertaining. The feeling you’re well taken care of, seen and listened to - now that’s a first class experience and we were very pleased. The food itself is cooked and presented perfectly but certain dishes didn’t fall to our taste as much as the palette was too mild and sometimes lacking character I my option. Other dishes were amazing and left us happy and satisfied. It was a real mix with a great selection of sake. Overall I’d give it 4.5 ⭐️. Recommend for Japanese cuisine enthusiasts!