Dassai Blue Sake Brewery

Through the valleys, and over the mountains lies a magical place, where rice is turned into nectar. The brewery produces some of the finest Junmai Daiginjo on the planet. We attended a special lunch event with Chef Tasuku Murakami. He prepared a fantastic omakese menu that paired with the different Dassai. They also offer a variety of other services such as guided tours, audio tours, Sake tastings, lunch and dinner pairings, as well as purchasing of their flagship products. Highly recommend all sake enthusiasts visit and experience everything Dassai has to offer.

Ah.. I love SAKE. My first visit here was awesome, and Dasai is one of my favorite sakes. The service was great, and they provides the detail information about the sake. I love the environment. It's beautiful elegant and quiet, great atmosphere 👍✨️ We'll be back for the sake tour. Highly Recommended for Sake Lovers 💕

Awesome brewery for sake They have flights so you can try a variety. You can take tours if you want. We came for drinks and the Sushi 🍣. They have a chef preparing it in the spot with the same type of rice used for sake 🍶. The staff was nice some were new so there was a little wait for the drinks. The grounds are beautiful. In the summer it's great to be on the outside drinking and having good conversations.

While dining in the CIA this past weekend, we decided to visit a sake brewery. Having been to countless wineries, distilleries, and beer breweries, sake was a first for us. Tasting was $51/person via online booking, which came with 3 glasses of tasting (generous pour), and a choice of food selection including a cheese plate, trout, and duck. We opted to upgrade 2 portions to the sushi (extra $15/person) and shared that amongst the five of us, which worked out perfectly. I’d suggest the marketing team drop the $1 booking fee or build that into the total as it seemed a bit petty to ask for that. Our tour guide, Francesca, was very knowledgeable and encouraged us to ask questions. For someone that has traveled to 95 countries, I definitely learned something new about the sake-making process. The tasting itself was well organized - the three sake choices were very tasty and the five of us all found a “grade” that suited our needs. A very nice bonus for the management team for recognizing that we were there during their “festival/open house” weekend, so each of us received a bottle of the 50 for free. Overall, we had a pleasant experience and even got to take part in the “festival” by making origami. But I could see this place being overwhelmed if the weather becomes nicer.

I recently visited the Dassai Blue Brewery in New York, and it was a delightful experience. Having first tried Dassai White in Japan, I was excited to see the expansion here. The brewery offers a fantastic selection that maintains the high quality and smoothness I loved in Japan. It’s a must-visit for any sake enthusiast in the area!

I had a fantastic experience visiting the sake brewery! Our guide, Celerena, was incredibly knowledgeable and passionate—she walked us through every step of the sake brewing process with clear explanations and fascinating insights. I walked away with a much deeper appreciation for the craft and tradition behind sake. Highly recommend this tour to anyone curious about how sake is made or just looking for a unique and informative experience.

Came here for a tour and sushi/sake tasting. The tour was fun and the tour guide Celerena was amazing! She was very detailed and knowledgeable and answered all of our questions. The sake tasting was great too they gave us so much I didn't think we could make it out alive if we drank all of them.

Amazing! So impressed by knowing how the little rice kernel turn into delicious sake. It’s sophisticated yet labor intensive. Thank you so much Tom! Kampai to the Sake Born in the USA🥂❤️!