Dat Dog is a vibrant New Orleans spot serving up gourmet hot dogs, creative toppings, and a lively outdoor dining scene perfect for a casual bite.
"Dat Dog has multiple locations serving its “haute dogs.” It’s not just beef franks here — they offer vegan dogs, crawfish sausages, smoked bratwurst, alligator sausage, and more. There are over 30 toppings to choose from — at no extra charge. Dogs start at $8.95, but they’re only $5 at happy hour, from 4 p.m. to 7 p.m. during the week." - Beth D'Addono, Clair Lorell
"The original location, on Freret kicked off the city’s craze for hot dogs, sausages, and whatever toppings could fit on a bun. Since the early days of this hot dog hot spot, Dat Dog has announced plans to expand into Baton Rouge and Houston (25 locations expected to open here in the next few years). If you can’t get to the Freret location, check the website for other locations on Magazine, Frenchman, and Lakeside Mall. And do get the crawfish étouffée dog with crawfish sausage, étouffée, sour cream, onions, tomato, Creole mustard." - Stephanie Carter, Gwendolyn Knapp
"After announcing its Houston arrival back in April of last year, New Orleans-based hot dog chain Dat Dog has chosen its first Space City location. The chain will bring its sriracha-smothered dogs to a location near Rice University, setting up shop at the corner of Times Boulevard and Morningside Drive. The shop will occupy 2,900 square feet of indoor and outdoor space, including seating for “between 50 and 60” diners in the dining room and “20 or 30” seats on the patio. “Dat Dog is different,” Greg Hamer, CEO of franchise operator B&G Food Enterprises in a statement. “It’s a fresh concept, and we’re very excited to bring a little bit of offbeat New Orleans to Rice University.” Construction on Dat Dog’s first Houston location is expected to begin soon, and the restaurant should open sometime around the end of the summer, when Rice students head back to class for the 2018-2019 school year. Stay tuned for an official opening date." - Amy McCarthy
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