Elizabeth Acevedo’s ‘With the Fire on High’ Is the Next Eater Book Club Pick | Eater NY
"I'll host the Eater Book Club in the Eater Test Kitchen on Tuesday, December 10 at 6:30 p.m.; tickets are $15, and the evening will include food from the Freakin Rican and drinks while we discuss Elizabeth Acevedo's With the Fire on High." - Eater Staff
The catfish bites were amazing! My wife and I are born and raised in Louisiana and this was honestly one of the best breadings we’ve tasted on fried catfish. Fantastic!
Erica Alexander
Google
Best place to get catfish in the city!!! Perfectly cooked, perfectly seasoned. The owners are so sweet!!! It’s a MUST in the market
denzel Johnson
Google
I ordered the fish and chips last night and it was 10/10! Thank you for making my dinner
Karla Burton
Google
DATS OLE SCHOOL COOKING.... The fried whitening is so tasty. Cooked to perfection, with a side of those crispy fries!!! Mmm,mmm,good!!