Tom E.
Yelp
It is funny, I have spent over 7 nights in this hotel over 2 visits the past decade ish- and I never experienced the lounge until recently. I am kicking myself for not checking it out sooner. If you are familiar with the hotel setup at the Ritz, you need to take one of 2 elevators from the bottom floor to get you to third floor. On this floor, is the lobby, a gift shop, a courtyard, the restaurant, and the mentioned lounge.
In some previous reviews of guests expressing their disdain, I did notice that the lounge does offer reservations during the weekend via opentable. However, I was there on a Wed, so it was a first come first serve. After a nice filling lunch @ Acme and an afternoon on an airboat, we decided our last night to keep the commute short to the room on our last night and check out the lounge.
I usually don't snoop around the hotel (I should have though, it would make things make more sense), but from what I see, depending if you enter from the front or back of the hotel, depends on what set of elevators you take, which then depends if you enter the front or back side of the lounge. If you come through the back, you will most likely walk through the lounge to get to the lobby. Don't fret though, if you find a seat, take it! There are a lot of seats, and a nice bar with some TVs as well. However, the main event is Jeremy Davenport (of Emeril Live fame) and his band, when they are playing on the stage. When we got a table, we were lucky to get a great view, as it was starting to fill up quick (which was great, I didn't see the place too crowded when Jeremy was not playing).
We were greeted by Mert, our fantastic server who guided us through everything. He gave us a bar menu, and we said we were hungry, and he also provided us a dinner menu from the neighboring M Bistro. People can say what they want (omg, you went to New Orleans just to eat at the hotel!)- the food here was solid, and had plenty of french and cajun influence.
We were able to order from both menus, so we definitely did. We got some foie gras and fries to start, along with shrimp and grits and lobster carbonara for mains. The fries were solid (which sometimes can be easy to mess up) as was the foie gras. I do only wish the foie gras had more toast, however, it was fine on its own. The lobster dish was hearty, and not what I had expected, which was a good thing. It didn't look like a lot until you started eating it. A great filler. The shrimp and grits were solid as well.
Mert keep trying to sell us on dessert, and we decided to share a lemon cheesecake. It was fantastic. He knew I was fat and I could have eaten more (I mean, the walk home was only 5 more floors), but I had to start a 6000 mile journey early the next morning- I had to show SOME restraint.
All in all, the atmosphere, the service, and the food were all a great way to end a fun trip in New Orleans, and it was nice to be relaxed and unwind in the cool of things. I did have shorts on, and I wasn't judged, which is always nice- it didn't seem stuffy at all. Will have to go back and enjoy more of the menu!