Davenport
American restaurant · Kerns ·

Davenport

American restaurant · Kerns ·

Eclectic American menu, sophisticated cooking, fresh seasonal dishes

Davenport by null
Davenport by null
Davenport by null
Davenport by null
Davenport by null
Davenport by null
Davenport by null
Davenport by null
Davenport by null
Davenport by null
Davenport by null
Davenport by null
Davenport by null
Davenport by null
Davenport by null
Davenport by null
Davenport by null
Davenport by null
Davenport by null
Davenport by null

Information

2215 E Burnside St, Portland, OR 97232 Get directions

$50–100

Reserve a table
See Menu

Information

Static Map

2215 E Burnside St, Portland, OR 97232 Get directions

davenportpdx.com
@davenportpdx

$50–100 · Menu

Reserve a table

Features

payment credit card
Tap to pay
reservations

Last updated

Dec 10, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@cntraveler
41,178 Postcards · 5,521 Cities

21 Best Restaurants in Portland, OR | Condé Nast Traveler

"I find Davenport’s food sublime: Chef Kevin Gibson showcases flawless, unfussy technique in dishes like fried crab balls with lemongrass, ginger, chili, and sesame-cabbage slaw; a radicchio salad with apple, walnuts, and frico; eggplant involtini; and lamb belly pinwheels with fregola and tzatziki. The bottle list will thrill wine nerds with everything from cult Champagnes to Loire discoveries and smaller Oregon producers, and the whole operation feels sophisticated but effortlessly approachable." - Hannah Wallace

https://www.cntraveler.com/gallery/best-restaurants-in-portland-oregon
Davenport
@eater
391,113 Postcards · 10,988 Cities

Here Are Portland’s 2019 James Beard Awards Semifinalists | Eater Portland

"I saw Davenport listed among Portland’s James Beard Award semifinalists." - Alex Frane

https://pdx.eater.com/2019/2/27/18243064/james-beard-awards-semifinalists-portland-2019
Davenport

Stephen

Google
Two of us had the scallops. They were delicious, however a miniscule portion. We absolutely had room for desert, but went elsewhere for that as we feared how small the deserts might be if the scallops were any indication. I read all the 5 star reviews, might give it another chance, but with all the choice out there, maybe not.

Pizza P.

Google
The food was brilliant, service wasn’t on point the night we went but there was only one server so have to cut him a break. Overall a great little spot that’s been there a while and doesn’t get much attention…it’s a great place for a date night or just a casual night out with friends for some very well made food and cocktails were delicious too! Bravo.

Gabby L.

Google
Super friendly staff. The tapas style dishes were simply perfect. We ordered a half a dozen oysters and they’re served with horseradish, lemon on the side; super fresh. The scallops were delicious, as was the carpaccio. I had lamb for the first time and I’m so happy I did it here—the dish looked beautiful and taking that first bite was to die for.

Meg M.

Google
we had an amazing dinner experience here! we loved the local and seasonal dishes, and cozy and intimate atmosphere. a true portland gem ✨

Thomas H.

Google
One of the best meals we’ve ever had. Incredible porcini mushroom crostini, fried crab dumplings with a huge amount of crabmeat, house-made pasta with savory chicken thigh and morels. Great wine list. Low-key but sophisticated, elite cooking. Truly one of the best restaurants in Portland.

MagickaMidNight2

Google
The dining month menu was alright and the parking wasn't the funnest but the place was very nice. Staff was very friendly and the food was good. I especially enjoyed the scallops. We both picked the same options from the Portland dining month menu.

Elizabeth S.

Google
Enjoyed a wonderful evening. Food was so fresh and flavorful! Quaint, comfortable environment!

Mandy S.

Google
Quaint but lovely restaurant serving super fresh delicious food. The scallops were amazing and the schnitzel was incredible.