This quirky spot serves up creative, generously portioned subs in a laid-back outdoor setting, perfect for a casual bite under a rock 'n' roll vibe.
"Dave’s in Emory Village has more than 30 sandwich options. So whatever sub you’re craving from meatball to Italian, Dave’s has some iteration of it. Practically on Emory’s campus, this '60s rock-themed shop is usually crawling with students and operates best as a takeout joint. But don’t let the small, unimpressive interior fool you. Dave's subs are massive, and with an array of toppings like shredded cheese, banana peppers, and housemade slaw, they blow away those build-your-own sub sandwich chains in the area. First timers should get The Grateful Dave (turkey and avocado with a kick from hot pepper juice) to honor the man who started this Ohio-based chain. " - juli horsford, nina reeder
"Dave’s Cosmic Subs is technically an Ohio chain, but we love this mostly takeout-centered Emory Village location like our own. Music posters from The Grateful Dead and The Rolling Stones line the walls of the tiny interior, and the sandwich names frequently feature ’60s era motifs, like “far out.” They have more than 30 sandwich options, and although we haven’t tried them all (yet), we’ve had our fair share and there isn’t a single one we wouldn’t recommend. But if we had to choose two, go with The Grateful Dave that has hot pepper juice and the San Fran sub, with a kick of hot sauce and heaps of homemade coleslaw that gives it a fun tang. " - juli horsford
"Dave’s Cosmic Subs is technically an Ohio chain, but we love this mostly takeout-centered Emory Village location like our own. Music posters from The Grateful Dead and The Rolling Stones line the walls of the tiny interior, and the sandwich names frequently feature ’60s era motifs, like “far out.” They have more than 30 sandwich options, and although we haven’t tried them all (yet), we’ve had our fair share and there isn’t a single one we wouldn’t recommend. But if we had to choose two, go with The Grateful Dave that has hot pepper juice and the San Fran sub, with a kick of hot sauce and heaps of homemade coleslaw that gives it a fun tang." - Juli Horsford
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