William W.
Yelp
I was visiting Long Beach, and this spot had been on my radar for some time. But while I LOVE spicy fried chicken, I admit I was coming in with major bias. That's because I live in Nashville most of the year and spend the rest of my time in Los Angeles. In Nashville, we invented hot chicken in the '80s. And since the hot chicken craze exploded around 2010, there is no limit to the number of imposters out there trying to replicate Nashville hot chicken only to fail miserably. To defend our most famous dish, I was ready to rip Dave's apart and explain to my fellow Angelenos what real hot chicken should taste like.
And then I took a bite of my first Dave's chicken tender, medium-spiced, and my mind was immediately changed. It's authentic. It's complex. It probably wouldn't make the top five best hot chicken joints in Nashville, but it would probably land solidly in the top ten. And that's a HUGE compliment! The Armenian superfecta who founded this chain must have sampled the real deal in Nashville, because their product is exceptionally reminiscent of what I eat frequently in Tennessee. Well done, boys! The only letdown is that every chicken joint in the South will offer bone-in chicken breasts, and Dave's is a chicken-tender-only place. But I can respect that game plan. It works. And the fries aren't bad either.
Note: Other Dave's in Greater Los Angeles have higher ratings. So what's happening here? Pay careful attention to the negative reviews bringing down the average. It's the first thing I check when scouting out a restaurant on Yelp, the reasoning behind any one-star rants. If lack of quality is fueling the public's rage, that's a red flag. But you'll notice all the low ratings are related to Internet issues, pricing, or customer service, deceiving at best. With glowing reviews for the actual food, a sub-three-star average didn't discourage me from this location. And my instincts were correct.