David Burke Prime

The chicken had a delicious sauce on it that I wish there was more of. The chocolate cake was very rich. They brought out a popover before the meal that was straight out of the oven. They also brought out cotton candy as dessert, no idea what the flavor was though and neither did the staff member.

We thoroughly enjoyed our dinner at David Burke Prime. The oysters were fresh, sweet and briny. The lobsters were also cooked perfectly and our filet mignon was tender with the perfect temperature. Our server was also very attentive. We will definitely be coming back.

I rarely write reviews but our experience here was phenomenal. My wife and I had reservations Saturday night. Showed up just on time and were seated within 5 minutes. Carlos was our server and he was very attentive and knowledgeable about the menu and specials. Drinks were on point and strong. We got the surf and turf sushi roll to start and it was fantastic. A5 Wagyu and lobster paired so well together. We had just hit a jackpot on the slots before dinner so we both went with the Japanese A5 Wagyu Filet Mignon. Got chive mashed and asparagus for sides. No steak will ever satisfy me after that treat! Best steak I’ve ever had and it’s not even close. We were both smiling ear to ear with every bite! Will definitely be back and hopefully we hit another jackpot so we can afford the good stuff!

Come here for good quality steaks. We had zero leftovers! Highly recommend getting the table side Caesar salad and the onion ring tower (not pictured). We came to celebrate my son’s birthday and he was gifted a slice of chocolate cake, along with the cotton candy each table receives. We ate family style and the chef had no problem slicing the steaks for us. Our server was very knowledgeable and attentive.

We made a reservation and were seated in one of the cowhide bankers, a four top at which we were the two diners. Our server, Shayanna, was prompt with our orders and very personable we liked her a lot. I had never had a dry aged steak before but had to try it. It was as good as Shay promised, crispy on the outside and juicy, earthy on the inside. My husband had the prime rib which was also phenomenal! On the whole well worth the money we spent on food and service. It was a bit noisy but on the whole that didn’t bother us too much as we enjoyed the experience.

Brianna at David Burke Prime Steakhouse was outstanding. From the moment we sat down, she made us feel welcome and went above and beyond to ensure everything was perfect. She was attentive, knew the menu inside and out, and gave great recommendations that elevated the meal. The food was excellent—steaks cooked perfectly and creative sides—but what really stood out was Brianna’s service. She checked in at just the right times, anticipated what we needed, and added a personal touch that made the evening memorable. Great food, even better service. Highly recommend both the restaurant and asking for Brianna if you can.

That pie was fire. Baked clams amazing ! Short rib was 🤤. Mac and cheese fantastic ! I forgot take pictures of the dessert but definitely would recommend it. Its pricy but if you want save money go Monday through Thursday because is cheaper with their pre fix menu. Definitely worth your money !

Great food. Super atmosphere. Ok service. We got aged steaks and they were great. Fries were excellent. Asparagus a bit underwhelming. Mac and cheese was phenomenal.

I've been to a fair amount of steakhouses, from Chicago to Boston (and parts in between) and this may have been the best ribeye steak I've ever had. It was cooked perfectly medium-rare, and I wish I had more. Went perfect with caramelized onions and whipped potatoes. The wedge salad with BACON is definitely a must have, the bacon is amazing! If I have the good fortune to visit here again, it will be with more people so I can share more food and try more things. Highly recommend!

The server Mia was superb!!!5+ the dessert a pumpkin and other layers one of which was chocolate... very good. The craft cocktails... excellent. Now for the meal, clams casino was a pile of breadcrumbs with no distinguishing evidence of clam. The Maple Bacon hanging from a wire made for a good photo op! Bacon and honey? What could you possibly due to that combination? The side of Mac and braised ribs ... terrible not cheesy maybe one or 2 g of braised rib! The steaks all were dry and flavorless. Without exaggeration this was one of the worst meals I have had. If it wasn't for the fact that my great grandchildren were getting fidgety I would have sent everything back. Again our server Mia did a wonderful job. I probably won't be back.

My wife and I went to Foxwoods for the first time to see Jerry Seinfeld's show. It was a birthday present from my wife and my Mother-In-Law. We looked at the reviews of all the restaurants, and this one had the highest review. Well, it was OK, and that is stretching it. In all honesty, I should know better than to eat at a casino regardless of whose name is on the door. Ambiance - CROWDED and CRAMMED is the name of the game. Pack them in as tightly as possible. Service - Well, it began well. Our server was very attentive. She suggested the more expensive items, which was no surprise. AS the night moved forward, the attentiveness waned. It was hard to get her attention when the meal was served. Cocktails - The list was impressive, but the value was poor. $25 drinks were the norm. Since it was my birthday, I got their "special" Manhattan. The only special was the $40 price tag. It was measured and light and not very good, despite the aged bourbon. Not worth the price. Food - They brought us some excellent popovers. They were light and airy. We ordered the housemade ricotta spread with fresh sourdough bread as an appetizer and split the Wedge salad. Both were well-made and flavorful. We decided to try the 18-ounce 75-day dry-aged rib eye. We ordered the roasted bone marrow butter topper for the steak and the creamy roasted corn, and the roasted mushrooms and caramelized onion sides. Well, the steak was thin. I would have liked to weigh it because there is no way that it weighed 18 ounces. It was cooked properly, but the steaks I age myself are better in terms of depth of flavor. The marrow butter didn't come out. The caramelized onions and mushrooms didn't come out. I asked the server. She said she would check. By the time they came out, we were halfway done. The onions and mushrooms were anything but roasted and caramelized. I was NOT happy. We did get cotton candy to make it better. I did let them know my thoughts, and they took $85 off our bill. It was still a poor value. Next time we go see a show, we'll take a Lyft to Foxwoods and stay and eat in Mystic.

Prime rib was super fatty and not up to a steakhouse standard. Baked potato cooked well. Salmon with asparagus was good with well flavored potatoes. Went back for breakfast and french toast was covered in cinnamon and not great. Build your own omelet was okay, small but nothing special. Coffee was good. 3 stars as service made up for the food.

An amazing food experience with my girl. The service in the few days and pick out I really enjoyed the expense of wine list and the martinis were some of the best I've ever had, the food is absolutely amazing. You get the powerful. It's an experience so sit back lags and enjoy the food and the people, I'm going back next month to do it all over again.

I eat there regularly. Don't go if you're worried about a budget. Everything is ala carte but terrific. I usually and going on casino comps. Excellent sommelier. I gravitate to the ribeye. One time my wife and I had NY Strips that were tough and terrible, but they took them off the bill. I prefer to avoid Saturday night at peak times as it can get a bit loud and full of people that aren't used to being out.

After Gabriel Iglesias show at Foxwoods we decided to hang around and my husband was very excited to try this place. The food was delicious the service very good and the atmosphere very pleasant. Dim lights, tasty food and drinks made the night very special. The only thing that takes one star away was that the steak was undercooked and to request to make it right they send the same piece back put together, recooking the same steak makes it hard.

after walking around the casino on a Sunday morning with my man, he wanted to try this spot out for lunch. I've eaten here before and approved. It just hit noon. We didn't have a reservation but at this time of the day, we were seated right away. For drinks I had a pomegranate margarita, spicy margarita, and a pear martini; All tasty. For starters we had a French onion soup. The presentation was nice, topped with fried onions. I ordered the steak frites, there were nice and juicy. Even the fries were flavorful. We shared the tomahawk steak *medium well* with a loaded potato. We did not complain to the kitchen, but it def came out well done and was a bit dry as a result. We should have just ordered it medium. Everything was still delicious and I wouldn't mind coming back again.

With a trip to Foxwoods, this one always feels like our go to. We always feel like the food comes out so quickly and we are always left beyond full. We decided for a seafood tower, corn steaks that were so addicting to eat, and the hanger bacon. We also decided for sushi rolls as a starter. It works for a group of 8! Everyone mostly got a steak for dinner and then we shared sides. There were sides of Mac and cheese, string bean, and mashed potato. Sides are big enough for two, so be mindful of that.

They do not have gluten free options. Service was great. Food was good. Very pricey I have been to other steak places and this is just as good as those We ordered our steak medium rare it was more medium well. Won't be back I expected more for the price.

Scam alert, was there with friends, we ordered 3x 18 ounce boneless ribeye, they all came with a bone 1/3 the size of the steak Total BS

I visited David Burke Prime recently whilst at the Foxwoods. The atmosphere was nice and the service was decent. The food was averagely good . Overall, it was a decent dining experience.

I've been to David Burkes a number of times. We like to sit at the bar. We've had a variety of appetizers and usually get a steak and some sides. Tonight we had the burrata, strip steak, baked , mushroom side and horseradish sauce. I must say, it was very good-as usual. The burrata was delicious. Good choice for an appetizer. A good cosmo isn't a bad idea as a side drink. lol. Strip steak was cooked perfectly. Delicious. Add the mushroom and horseradish sauce along with the baked potato and you have a perfect meal. Great server-"Jo-Jo" -great smile and friendly throughout our meal. Ben has also been an amazing addition to the bar here. Congrats to David Bourke's for the great hires.

Stopped here for breakfast on a Tuesday morning while staying at Foxwoods. They have a good buffet as well as a la carte breakfast menu. It was not crowded and we were seated right away. Beverage order was taken and it was nice to have my own airpot of coffee! Neither of us are buffet people so we ordered off the menu. I ordered the egg white omelette with toast and side of fruit. Hubby had 3 eggs over easy with home fries and toast. His eggs arrived over medium. Both his toast and my toast had hard, dry crusts that were inedible! My omelette was great - hot fresh & lots of veggies - but I had to ask for the side of fresh fruit. The fruit was delicious and fresh. We would eat here again when staying at Foxwoods!

Our experience was really a tale of two cities. With little exception, my wife really liked it. My experience no as good. First off, we wanted to go Italian that night. We were at Michael Jordans Steakhouse the night before (best meal ever). Both Italian places at Foxwoods were closed, so we ended up here. It is a large place, with a concrete floor. So if it is busy, it is loud. There were four of us at our table and it was difficult to hear the person across from you. It might be a minor issue but the men's bathrooms do not have any dividers between the urinals. If I am somewhere paying $20 or less per plate it's to be expected. When I'm paying $80 for my steak I don't expect to hear complaining from the drunk guy next to me about the bad trade from the Yankees to the Mets while taking care of business. There was good here. They bring you popovers as a start and they were probably my favorite thing. We ordered a Caesar salad which they made at the table and was told it was quite good. My wife's chicken was surprisingly juicy. Better than the steaks the rest of us got. I got a cup of the clam chowder, which was mostly potato. Was not bad, but it was more a potato soup than chowder. Daughter got a filet, which she described as "ok". Not bad, but not great. Sone got the Tomahawk steak ($150 I believe) which was also "just ok". A little dry. I was ready to go for some steak but there is a sign on the table about their patented dry-aged beef so I opted for another $20 to a T-bone. Maybe others have had a good experience here but the dry-age did not appear to add anything (again: see #MichaelJordans for what a dry aged steak should be). They filet cut was more like charcoal (don't know if you can see in the picture). I requested it medium, unless the chef suggested otherwise. My strip side was half medium-well and half medium-rare. When the waitress (who was very nice BTW) came to clear the able and asked how everything was, I had had just enough martini to let her know. v I picked up a chuck of the filet that was charcoal like to show her. She went to talk to the manager (I did not see this, my wife did - it was behind me). Instead of him coming over and apologizing, they covertly made me a small filet and sent it out. I was not expecting this so when the nice man from the kitchen brought it out to me, I let him know I did not order it (I was done with my dinner and was full). He went away and the waitress brought it back because they wanted me to "have the experience". I took two bites. It was actually dry. They should have just comp'd the steak and all would have been OK. Heck, if he had come over and just said "sorry - can I buy the table around?" it probably would have been ok. Our bill was well north of $500 when all was done (before tip). We save all year to make a family trip back to CT around Christmas. We have had better steaks at our local Texas Longhorns.

Food is phenomenal! Fresh seafood. My personal favorite is the seafood tower. There's a bit of everything for seafood lovers and very shareable. Braised short ribs was fall of the bone. Super tender and packed with flavor. Filet mignon was great. Cooked perfectly medium rare per request. French onion soup was delicious. Great onion flavor and the cheese on top was so great! Service was wonderful. Great dinner spot for parties or more intimate parties. Ambiance is more upscale but people do show up dressed casual. I guess it all depends on your mood. They have a 3 course prix fixed menu and specials like lobster specials! Highly recommend for steak, lobster and seafood. There's also a full bar and happy hour specials as well.

Delicious food, great ambience, and amazing staff. Our server was Montana and she was so friendly, very attentive, and made sure we had a great experience - she was awesome! Fried Calamari was a good larger portion and the sushi rolls were fresh and tasted good. We went on a Monday and I ordered the 'Monday Night Lobster Special' where you get one appetizer, one main course, and one dessert for $65 - which is a good deal, but there wasn't a huge amount of lobster included in my opinion, so next time I would order one of their signature steak instead. Overall nice upscale location, with good food and great staff, so I would go back again for sure and recommend.

I came here for lunch w/ my bf,sister, & her bf. We had a couples getaway in Foxwoods(that's where this restaurant is located inside of). I loved the decor!It was pretty cool especially the cow prints! It gave a classy vibe inside! I ordered from the lunch menu. I ordered the chicken parm sandwich & fries. The food took a bit b/c my sister's bf ordered a tomahawk steak(which takes 30 mins. To cook). Prime is famous for their dry aging process on their steaks. I believe his tomahawk was aged for 30+ days. The waitress was very attentive & nice! She made sure we were taken care of. She was on point! The food finally came out & I was disappointed. There was nothing but bread on my sandwich. It was super dry hardly any marinara sauce. The chicken was chewy. I should have just stayed w/ beef but I wasn't hungry enough. I tried the bbq short rib grilled cheese & the tomahawk steak as well.The grilled cheese was pretty good (just wish there was more meat). The tomahawk steak was overcooked. It was well done when he (my sister's bf)ordered medium well. It was really dry! No dessert b/c I was stuffed like a turkey. Overall, I might give them another chance b/c maybe it was just a bad day for the chef.Maybe next time I'll go for dinner instead of lunch!

We went to David Burke for brunch during our stay at Foxwoods . The restaurant itself is very nice , comfy seats , spacious and dim lightening . The service was good our waitress was very nice but because it was busy the service was slow. We decided to do the breakfast buffet, which included inlet station scrambled eggs , bacon, ham, sausage, home fries, french toast casserole , waffles , oatmeal , fresh fruit , yogurt , and pastries along with tea and coffee . The omelette station was definitely the best part and was delicious. The home fries were good nothing special. The French toast casserole was new and I thought was really good. The fruit was not that great and didn't look fresh at all. Overall for $28 it was okay hence I gave it 3/5 . I will come back for dinner and hopefully have a better experience

We had a tasty dinner for our anniversary. Our host was amazing she helped me chose the right wine . She was very attentive. The ambiance was calm and relaxed.

What a difference a couple of years makes. David Burke Prime was absolutely amazing for my wife & I during our honeymoon week, as I stated in my previous subpar review I think a visit from David Burke himself could help, well who knows, maybe he did visit... We started off with the Steak tartare with bone marrow, what a change of pace app, that was so delicious and melt in your mouth. For dinner I had a prime rib with a very generous portion of foie gras that was simply to die for. She had the 2lb lobster which was the smallest you can order, but still was huge, she barely finished. I'm at work right now looking at a calendar thinking when can we go back lol.. the cotton candy at the end made for a great conclusion to our amazing dinner. The flavors bursting in my mouth made my knees buckle, good thing I was sitting down. A+ Foxwoods, this was a legendary dinner!

We came here for breakfast during our trip. It was pretty busy, but we didn't have to wait and got a table. My friends got the breakfast buffet, but I got an omelet. It came with home fries, toast & coffee. It was very delicious and a nice portion. The server was nice, but not super attentive. Had to ask for coffee, water refills. My friends liked the buffet. It had a lot of options.

Fair at best, overpriced for the quality of the food and the service. Went there for a birthday and nothing not even a piece of cake, we were told we should have mentioned it but we did and did so while making the reservation. A bit more attention to details and focus on quality if your going try to be a high end restaurant.

For the price, wow, what a disappointment. My steak was BLAND. Dry aged my ass. You're scamming people. That is all. Buyer beware.

Went her for an early dinner. We were greeted and seated right away. Our waitress was very nice and bubbly. Loved her. Unfortunately we went when it was still only serving lunch. So the side options weren't much. We ended up getting the asparagus with the sauce on the side and some fries. Would have loved to have mashed potatoes. But, that is what was on the menu for starches. For the meat we got the porterhouse dry aged steak for two. It was very tender and lightly seasoned. But, the best part of it was you could actually taste the beef. It was very flavorful. Also, we were given a complimentary champagne to toast for our anniversary. It was a wonderful day. To top off our dinner we were given cotton candy that was more airy than the ones you get at the fairs. Loved everything. Will definitely go again to try other things.

Stopped in for some A5 Wagyu, it's been awhile. They have real Kobe beef now too!! Service was great, thank you for a memorable meal!

$75 filet was an end cut and overcooked. Tough and chewy. A filet is supposed to be a center cut. $15 mac & cheese-bland, watery, and overcooked. Couscous- under seasoned but decent Service- very good Lobster tail- overcooked Ribeye - ordered med rare- cooked rare 4 people- $560 before tip Surprisingly bad. Trust me. Do not waste your money

If you find yourself at Foxwoods Casino and craving an exceptional meal, David Burke's Steakhouse is an absolute must-visit. From impeccable service to outstanding cuisine, this restaurant offers a memorable dining experience that will surely exceed your expectations. The service at David Burke's is truly exceptional. Our server was attentive, knowledgeable, and made us feel right at home. What stood out most was the personal touch they added to our evening. When I mentioned that I had a special request for a bone marrow dish, which was an off-menu item, our server not only communicated it seamlessly to the chef, but the chef also remembered it from a previous visit in 2023. The attention to detail and willingness to accommodate guest preferences made our experience even more special. The ambiance of the steakhouse strikes the perfect balance between upscale and comfortable. The dim lighting, plush seating, and elegant décor create a warm and inviting atmosphere that feels both refined and relaxed. It's the ideal setting for a special occasion or a romantic evening out. The martinis at David Burke's are top-notch. Well-crafted with just the right balance of flavors, they provide a perfect start to the meal. Whether you prefer a classic martini or something more adventurous, the bar staff delivers with precision. Now, onto the highlight of the evening-- the food. I opted for the **8oz Filet Mignon special** with lobster and white wine sauce. The steak was perfectly cooked, tender, and bursting with flavor. It was seasoned just right, with a beautiful char on the outside while remaining incredibly juicy and succulent on the inside. The lobster was cooked to perfection as well--sweet, tender, and a wonderful complement to the rich white wine sauce. And the accompanying garlic broccoli? Absolutely perfect--crispy and tender, with a light seasoning that enhanced its natural flavor. My husband went for the **75-day dry-aged ribeye with peppercorn sauce**. The ribeye was a standout, with an intense, deep flavor that only dry-aging can produce. The peppercorn sauce was a delicious, creamy accompaniment that didn't overpower the meat. It was a perfect pairing, showcasing the chef's skill in balancing flavors. To top off the meal, we were delighted with a complimentary **birthday chocolate cake**. The gesture was a sweet surprise, and the cake itself was decadently rich and delicious--moist and perfectly sweet without being overwhelming. David Burke's Steakhouse at Foxwoods is everything you want in a fine dining experience. The food is fantastic--well-seasoned, perfectly cooked, and creatively presented. The service is exceptional, with staff who go above and beyond to ensure a memorable meal. The atmosphere is elegant yet comfortable, making it an ideal choice for any occasion. Add in some fantastic martinis and a thoughtful birthday treat, and it's clear this restaurant stands out as one of the best in the area. Whether you're celebrating a special occasion or just treating yourself to an unforgettable meal, David Burke's Steakhouse is a dining destination you won't want to miss.

At Foxwoods for breakfast..Ordered off the menu not the buffet..Wife and I ordered the basic eggs with bacon...eggs with sausage..Food was cold...english muffins were weird..seems like they took the food off the buffet and served it to us..Service was fine..so one star..Spent $60 on one of the worse breakfasts ever!

The burger is great. By far the best burger at Foxwoods. The bun doesn't do too well.

Not impressed. My wife and I recently attended a show at Foxwoods and decided to give ourselves a treat by going to an upscale steakhouse. We made an early dinner reservation via Open Table and arrived about 5 minutes early. For an upscale eatery, we were never greeted by a maitre'd but had our name called by a busboy who led us to our table. We were seated with menus and it was almost 15 minutes later we were first approached by a waiter who took our cocktail order. The restaurant was not extremely busy at the time. She returned about 10 minutes later with the drinks and we gave her our entree order since we were not sure when she would return. I ordered an 18oz sirloin medium and my wife a filet also medium. We also ordered a tableside caesar salad. The salad man arrived promptly and put together the salad as we watched. He did a great job and the salad was good. About 20 minutes later 2 young runners dropped off our steaks and baked potatoes. Both steaks were plated on large platters with nothing else. I guess they do not garnish there. My wifes filet was cooked correctly bit my steak was a bit fatty and rare. 15 minutes after the runners dropped off the food did our waitress come to check on us. even though my steak was much rarer than I would've cared for I ate it anyway not knowing if I returned it whether I would get it back. when we finish with our entrées , we sat with empty plates in front of us and had to flag down our waitress for the check. we decided against dessert since we were not sure whether we would see her again. We paid and left vowing never to return. David Burke Prime at Foxwoods definitely does not live up to the hype. Being inside the casino complex they have a captive built in customer base. If this particular restaurant was a stand alone establishment I doubt if they would survive against the competition. I have had better beef and service at some of the national upscale steak houses for a lot less money.

The restaurant itself is very pretty and upscale. Our waiter was fabulous and very attentive. Food was really good, steaks came out at the correct temperature and the salmon was very tasty. Side of Mac and cheese was delicious. They give free cotton candy at the end of your meal. I'd definitely return.

My wife and I purchased tickets for a show at Foxwoods that we were looking forward to and decided to make a weekend trip out of it. Since it was to be a date night weekend, we wanted to have a special dinner. We booked a table at David Burke Prime online. We arrived a couple minutes before our reservation and quickly realized it was a good idea to book in advance. Despite the large size , the restaurant was very busy. We were impressed with the classy, upscale look of the space. We were shown to our table which was adjacent to the wine room. If you haven't seen this feature you have to check it out. Definitely something you would expect to see in Vegas. There is a good number of servers so service was efficient and professional. We ordered drinks, a mule for myself and a French martini for my wife. We scanned the menu and the wine list and even though we decided against a bottle of wine, the selection was both extensive and impressive. The drinks arrived, both well made and tasty. We put in our order and settled down to enjoy our cocktails. We chose shrimp cocktail to start then a 38 oz 40 day dry aged porterhouse plus 1 lb baked potato and garlicky sautéed spinach all to share plus a side of creamy horseradish sauce for the steak. We chose not to have the staff pre slice the steak. We did mention to each other that the noise level was a bit high. The shrimp was nicely arranged on a bed of ice and was accompanied by a cocktail sauce and what I would consider an aioli. The shrimp were listed as jumbo and they certainly were. Fresh and perfectly cooked they were a great way to start our meal. We declined the complimentary popovers but we did see other diners enjoy them. Our entree arrived on a cart which is a nice touch. Prior to it arriving, our server cleaned our table and replaced our silverware, a nice touch. The steak was cooked exactly to our liking..mid rare. It had that intense beefy flavor that dry aging really brings out. The potato was fluffy with a crispy skin and the spinach was delicious. We both thoroughly enjoyed our meal and had plenty to bring home. My wife had noticed that other diners had received cotton candy for dessert so even though we were completely satisfied, we couldn't resist trying it. It was a fun way to top off a great meal. We will be back again when the opportunity comes up for a upscale date night, however, we will request a table with the cow patterned chairs, we were jealous that other diners were seated at them.

Food was good, steak was slightly over temp, but still very good, great apps, especially enjoyed the short rip mac n cheese, really unique and tasty! we will probably return and try again. Recommend. I would have given a 4 plus steakhouse grade (a good grade) but, unfortunately we had to Minus 1 1/2 on our server. Hopefully our negative experience with our server was an isolated incident and not reflective of Burke's. We will try again and do recommend.

A girls trip to Foxwoods means at least one fancy dining experience. You definitely get that here! We made the reservation for 7:30, but they were able to accommodate us earlier than that which is always nice. As we weaved back into the dining room, it was dark but where there was color and light, it was vibrant and enough. I can't begin to tell you just how delicious everything was. We got a tower for two which I had never experienced before. The seafood in there was so fresh and my favorite items were the shrimp, the tuna tartare which had a sweetness to it and the oysters. We ordered table side Caesar salad and the person making it was friendly and we had great conversation. Salad was perfect and made to order. We split a filet and whipped potatoes. The meat was melt in your mouth good. Our server was great and we had a great conversation about the music playing. I honestly didn't expect the soundtrack to be what it was, but I loved it! Think Wheezer, Van Morrison and Morrissey. Our drinks were fire. I got an Empress 75. The whole night ended with the check and a huge plate of cotton candy. Anyone who reads my reviews knows I am gluten free.. they were very accommodating and careful. My friend said the popover they served her was one of the best she had ever had! All and all so worth the time and money.

The service was excellent but the food was lackluster overall. Flavor was missing from all of the menu items. The Caesar salad was the best of the night! Hands down. The spinach lacked garlic flavor. The mushrooms were not seasoned. The steak was...well just taste like meat. And, the Mac and Cheese just had no flavor. When the restaurant automatically put steak sauce on the table, I know it needs help. For the price, I'll pass next time!!!

I must say I had a very delicious dinner here! Service was on point. Price were comparable to steakhouse. Staff was ver friendly. I ame witb a group of girfriends and didn't have a reservation but we were seated promptly. The ambience and decor was amazing and tasteful. We had a decent lunch so we didn't order apps but my food was on point! My steak was exquisitely a perfect medium rare. Highly recommend it Definitely coming back for more soon.

Food was amazing, drinks we great and the complementary cotton candy was delicious. Service was beyond excellent. My only complaint was that it was freezing in there, which was probably out of their hands. Can't wait to go back.

First I have to say our server, Katie, was incredible. Friendly, smart, patient - she was great. She is the only reason I'm giving two stars. Meal - not so much. Bacon appetizer was over cooked and difficult to cut. Tasty, but tough. Ordered the 75 day dry age ribeye steak. My ex-wife could have made a better steak and she's a vegetarian. It was a thin piece of meat that was undercooked (I ordered medium), barely grilled, and just slapped on a plate. No seasoning, horrible presentation, gristly, something you could get from ShopRite. Just awful for $89 (that is just for the steak). Lamb chops were smothered in a sauce that overwhelmed the flavor of the lamb - also undercooked. The ambience was just ok. Very crowded. Can of Sardines has more room - it was more of a steak mill - get 'em in, get 'em out. Def don't recommend. Michael Jordans 100% better.

Last night was another amazing night at David Burke's. My husband got the pork chops and I had the filet mignon. The pork chops were wonderful and you can never go wrong with a filet at Burke's. Everything is always cooked to perfection! Ben, the bartender, crafts his own pear martini as well as old fashions that were extraordinary. The GM, Spencer, along with another manager, Jason, stopped by to make sure everything was great as usual. I would definitely recommend enjoying a night out at David Burke's. It is always a perfect experience.

Heading to a show at Foxwoods we made a reservation for Prime. Took a good 10 minutes to be seated past our reservation time which didn't seem like a big deal since we had two hours before our show but it was a pretty slow process the whole meal. Very nice server but you could tell she was straight out along with the rest of the staff. Calamari appetizer was ok. Table side Caesar was the best bite of the night(ouch) 72$ aged sirloin wasn't any better unfortunately than some other steaks I've had in other fine dining restaurants. Great creamed spinach and whipped potato sides. Table next to us had the prime rib that looked better for less money. Bottom line stick to the basics and you should be ok. When making a reservation, try to ask if you could sit in the back of the restaurant that packed in like sardine near the Bar area, and if you're going to a show before dinner, give yourself ample time.

Beautiful restaurant. Stunning ambiance. Started with table side Ceasar salad. Really nice. They bring you popovers. Each person gets one. Nice touch. Didn't have for I'm trying to be gluten free! Bummer. Heard they were delicious. Had the most delicious sushi roll ever. The surf and turf roll. Wow. Very filling. So good. I even got it without the crunch and still delicious. Great service. Great wine. Loved our experience here.

We had a great meal at David Burke's tonight. We ordered off the Prix Fix menu and we certainly got our moneys worth! Meal began with a complimentary popover. Best popover I've ever had! Moved on to the French onion soup served with crunchy fried onions on top. It was perfect. Next I had the pork chop which was HUGE and served with garlicky green beans and roasted potatoes. We topped off our meal with a delicious crème brûlée. They also brought over some cotton candy with dessert. Interesting. It was a lot of food for a very reasonable price. Service was friendly and efficient. My only criticism is the noise level. Besides the loud music which is piped throughout the casinos into the restaurants there was a live show just outside. It didn't last long but it was impossible to hold a conversation. It's a good thing we were too busy eating to bother with conversation!

Came in for a work function and had made a prior reservation, No wait we got right in. Our waitress was excellent. She was quick to get everything ordered and delivered timely and kept coming back to fill drinks and see if we needed anything. Everyone was very happy with their dishes. We had a party of 10 so not too many photos taken. My only complaint is that since things are ala carte they were putting people sides on the table so it looked like it was for anyone to grab. For instance I ordered petite filet with crab Oscar side. They put the crab at the other end of the table and I thought it was missing. Maybe just some organization on that part. Everything else was great. The cotton candy is a nice touch at the end.

There's not much to say, just that it was an outstanding meal with a great atmosphere! Highly recommend before a show at Foxwoods or for a nice night out.

my husband, a friend and I eagerly waited to enjoy our breakfast here on Sept 1, 2025. it was a disaster from the start. we searched through 8 buffet plates before we found clean ones. I was filled with grease as I touched the bottom. my husband and friend tried the buffet line. I opted for the fresh made omelet station. their buffet food was cold.....and my omelet had 2 long hairs in it. we told the manager.....I think he looked at me to produce the strands of hair. His stammer indicated he didn't know how to handle the situation. our waitress was very good and she handled it. we had planned on dinner at The Steak House that night and immediately cancelled it. I'm not sure what the difference is as my husband and I had eaten there several years ago and it was fantastic. The 3 of us have owned restaurants and this was unacceptable.....clearly a management problem.

Dined here with a friend for her birthday In September. The staff was friendly and courteous, restaurant was packed (reservations recommended!), dimmed lights-perfect if you are on a date, food was delicious! Thr onion rings are fresh and hand battered but was a little oily for me. I ordered the short ribs with mash and green beans. The meat was soo flavorful and tender! My friend had the lamb with rice and side of cream spinach and she enjoyed her meal as well. Would definitely come back for a special occasion as it is a little pricey.

Whether it's breakfast or dinner this place is great! For breakfast they have a buffet option but you're also able to order off the menu which is a nice option. Their steaks and sides are amazing. The service is always great and the vibe overall is always a good time.

Amazing so fun and delicious big and beautiful they gave us a big cotton candy at the end that was free and the service was so fun and amazing.