Davio’s Northern Italian Steakhouse

I honestly think their location is a disservice because for what it offers, it is not noticeable. We only found out about this restaurant because we were hungry after dilly dallying at the mall and was looking for a nice sit down restaurant. Like I wouldn’t just drive there, i just went because I happened to be there and it was a welcome surprise. It’s very unassuming but service was outstanding, the food was great. Some of the best oysters I’ve had. Great dessert options too but for the most part, we were the only guests so it felt like private dining but they have so much to offer to not be well known… and I think it’s their location. They even have their own private label wine line. Anyway, I would highly recommend it.

A typical upscale Italian type restaurant in a chain style. Nothing wrong with it albeit too expensive for what you get. Good decor, friendly service and good food. Overall good however thought not to the untrained eye, you can see cost cutting in several places. I’ve experienced this place multiple times in the past 15 yrs and I can tell. But, would go again.

We visited Davio’s for restaurant week during early dinner hours. We were a little early for our reservation but the hostess still seated us. Our server was Mike and he was friendly but not overly attentive which I loved. He magically appeared when we were done with each course and made our first dining experience enjoyable. And he immediately filled our drink order once we sat down. His recommendations were on par for wine. The atmosphere isn’t overly warm or corporate and definitely great for couples as there was booth seating and corners. I didn’t care for the Davio’s Chardonnay it had a bit of bite to it and a strong alcohol oaky flavor and not enough pear notes. The other SF Chardonnay was excellently balanced and more smooth. The octopus carpaccio was light but full of creamy avocado flavor contrasting the jalapeno spice and the sweetness of the bell pepper. My fiance’s onion soup was delicious and full or flavor and a bit of cheese. My petit filet mignon was cooked more medium rare than medium and I can’t thank the chef enough for that. It melted in my mouth and was seasoned just enough to taste the meat and a little seasoning. Truffle mashed potatoes were not truffle heavy also perfectly balanced. His crispy Chicken Milanese was also well balanced with the breading and sauce and he loved it. The only disappointing thing was the arugula could gave had more lemon to balance the spicy. Dessert was out of this world decadent. The strawberry shortcake trifle should be illegal to serve to minors. Fresh strawberry compote with fresh creme. 😋 The carrot cake was rich and not too nutty and no raisins! 🙂 Highly recommend for special occasions and small groups of 6. The only thing I wish had been different was the music choice. A bit odd to hear late 90s & 2000s pop. Just instrumental light jazz or other instrumental music would have been nice. Hearing certain loud pop songs was a bit distracting. The restaurant manager even came by to greet us which we appreciated. Every staff member was friendly & professional.

Food was amazing but the service was better, Lee helped me decide and what to get and his recommendations were top notch. The live dessert menu was great too. Overall 10/10

We had the best time yesterday evening celebrating our 10 year anniversary. The service was extraordinary and everyone who wished us a Happy Anniversary and took the time to chat with us were a delight. I don’t drink, so the fact they had non alcoholic options were a huge plus for me. This was our first time at Davio’s and certainly won’t be our last. Thank you for making our night truly special

I was dining with a group of my colleagues last Friday after work, and we sat at the bar. The service is usually great, but during this visit I found a piece of hair in my food. The dish was taken away, and I was asked what I would like instead. I chose a pizza since they said it would be the quickest option. However, I was still charged for the pizza after the incident, and no manager ever came by to apologize or acknowledge what happened.It was also the first time dining there for two of my colleagues, and after witnessing what happened, they decided not to order any food and just stuck to drinks because they felt uneasy. I was really disappointed, as I feel that when something like this happens, a guest should be met with an apology and proper service recovery

Ah, Davio’s, my trusty Buckhead companion - we’ve powered through so many business lunches over the years, with your steaks hitting just right, seafood shining, and that tagliatelle Bolognese (yep, that’s the one I meant by “tailgate” 🏈), feeling like a warm hug in pasta form. But alas, the glow’s been dimming gradually over these past few years, hasn’t it? Slipped in lately for what I hoped would spark old flames, only to tangle with a prime filet sandwich that disintegrated like a shaky negotiation: meat chilled to the core, bread toasted into oblivion, and sure, the ingredients had potential, but the execution? Not the polished upscale touch Buckhead demands. My colleague’s salmon salad fared no better - the greens were passable in a routine sort of way, but the salmon arrived overdone, flavorless, and downright bland. Bread service still delivers that reliable comfort, a small win amid the letdowns. Yet when bread steals the show for client meetings, and I’m shelling out for valet on top, it has me eyeing fresher pastures like Bones or Little Alley. Hoping you reclaim that former zest, Davio’s; otherwise, this lunch loyalist might bow out for good!

I wish I could give more than 5 starts for our experience celebrating a 50th birthday. The attention to detail is unrivaled—Disney World level! Our server Daisy was the sweetest and most attentive! I was blown away by the level of service we received from the time we made reservations until we paid the bill! And the food was fantastic!

Went back to Davio's as requested by Ana. Lets start with service, top notch. Server introduced himself, told us the specials, asked if we had any questions, took our drink order, very professional. Brought our drinks, never rushed us into ordering, gave us the space to look over menu. We ordered the Tuna Tartar....amazing. Then we ordered the table side ceasar, the one we didn't get the first time and stop in your tracks....I have not had an authentic ceasar in a long time and it was awesome. The young lady that made the salad was so good at what she does. High five to her! Ordered the braised beef short ribs and they were out of this world. Daughter ordered the pasta special...AMAZING. Thank you Davio's and Ana for giving us the experience that we wanted. I would recommend this place highly to anyone. The popovers they give you that go with your meal are out of this world. Can I order a dozen please??? Once again, thank you and please take the time to go here and eat. Atmosphere, food, service...all top notch.

I went for my birthday dinner. My husband and I ordered the veal tomahawk steak. It was cooked incorrectly and raw in the middle. They took it back to the kitchen and seared it back on the grill. It came back very quickly and was still not cooked to medium well like we had originally requested. Very disappointing and at that point we didn't want to order anything else. The kitchen seemed like they were packing up for the night. Found it a bit overpriced for lack of quality. I also ordered their special truffle oysters as an app. $29 for 5 oysters... not even a full half dozen. Seemed a bit over the top for just mediocre food. Service was ok just not impressed to come back to try again.

I had never been here for lunch. But what a great experience and deal. For $32 for the power lunch (M-F), you can get an appetizer, main course, and dessert! (Note: it's a set menu minus drinks). And great service as always.

We chose Davio's for our monthly date night due to its service, food and romantic atmosphere. From the moment you arrive until the moment you leave you are treated like a valued customer. You can never go wrong with Davio's, they are true professionals and skilled chefs. I love being able to try their new dishes and this was my first time having the sea bass, but it definitely won't be the last. I usually go with 2-3 of the same entrees on each of my visits, but was properly swayed by our server Justice to try the sea bass. I am sometimes skeptical of ordering sea bass unless I am strictly at a seafood restaurant. Davio's executed the sea bass perfectly and it will now be my go to place when I am craving sea bass. It was pan seared and lightly seasoned but cooked just enough to give it the perfect texture which can sometimes be challenging for a seasoned seafood chef. We also ordered the spring roll sampler for the appetizer. My favorite is the Buffalo chicken spring roll while my dining companions favorite is the Philly steak spring roll. Another highlight of our meal was the broccolini best in the USA from my experience. I wish I could duplicate that at home. It has a slightly spicy seasoning but it's not overly hot. We also opted for the short ribs with a Demi reduction, I substituted my gnocchi for a side of lobster risotto another one my favorites. Let's just say if you are in the city or out of the city, a trip to Davios is always worth it. Ask for Justice, she won't steer you wrong and you will be served by one of the best. Free parking in the parking garage or valet in front for those special occasions. This restaurant is classy enough to be dressed in formal attire but you can arrive in casual clothing and still be treated like royalty. I am already looking forward to my next visit

We ate here for lunch last Sunday. We walked in around noon and sat at the empty bar for quick service. Noticed there weren't that many people eating there, maybe a couple of other tables. Their draft beer selection was okay, but the bartender didn't know how to pour a proper beer... Service was a bit slow, but the food was pretty good especially the crispy calamari with some hot sauce. The steakhouse burger was not bad, but the fries weren't that fresh and hot.

Great restaurant with an beautiful outdoor seating! Food was amazing and the service was excellent!

2nd visit and this did not disappoint. Went on Father's Day to celebrate an amazing person in my life. Had a stellar experience with Alejandro as my server. He was quite knowledgeable and extremely professional. My partner had the Chilean SeaBass. He stated it was very tasty. I had the applewood chicken pasta again. I also had the Caesar salad, Brussels sprouts and last but certainly not least... the butter cake. Omg it was absolutely delicious. The sangria was pretty good as well.

Great lunch option in Phipps! Quick and friendly service. The salads are great as are the pasta dishes.

Restaurant is really nice in the inside. It's located in the Phipps plaza mall. For my drink I ordered a strawberry lemon drop and it was pretty good just really strong. I did not enjoy the bread at all it was entirely too big and it just didn't taste good. The cheesesteak spring rolls were AMAZING! Probably the only thing I actually enjoyed. I also had the 6oz center cut filet mignon, the waitress said that it automatically comes medium well. I honestly didn't care for it that much. It didn't have no flavor and it was tough. The prawn was okay. The mashed pot and asparagus were really good. I also didn't enjoy the dessert trio. Idk maybe I need to go back and try something else.

Had such a lovely dinner at Davio's! The complimentary pop over bread was incredibly delicious, fluffy, and flavorful! The crab cakes, mac n cheese, and butter cake dessert were all fantastic. Service was excellent as well. Will return soon!

I don't understand the good reviews. The only acceptable dish is the bolognese. The popover is very dense, meatballs lacked flavor with something undesirably bitter, the spring roll sampler was inedible. Three free macaroons were included in the to-go order, which would have been a nice touch, except I hate coconut. Won't be returning.

Hey Guys and Happy New Year! So I had the chance to visit Davio's with my girls. It's located inside of Phipps Plaza. Let's start with the ambiance, which was amazing! The esthetic's were pleasing to the eye, very classy setup. We were seated quickly and our server, Sidney was AMAZING throughout the full experience! She explained some things in the menu and offered her advice on some of the great dishes that she had tried. We started with drinks that were amazing and they have this light, flaky cheese bread that's more like popovers...they were really good! I ordered a salad which was sooo fresh and had fresh blue cheese crumbles and candied pecans! Everything was really amazing. If you get a chance to visit please do and ask for Sidney!

Delicious! Great calamari, and fantastic patio. Great experience all around. I appreciate great service.

Enjoyed a pre movie dinner at Davio's on a Friday evening. We made reservations, but ended up sitting at their large bar setting. The restaurant is located in the mall, but there is direct parking and access right in front of the mall. Valet is also available. It's a good spot for business lunch and dinner meetings, but less of a social vibe for a weekend. We enjoyed the hearty salad with salmon, Caesar salad, steak frites, and popovers. Popovers were the crowd fave. Salad and salmon was $30 and martinis were ~$15 each.

Great dinner here a couple weeks ago. We came in on a Wednesday around 6. It wasn't too crowded at that time. Our waitress was friendly. We started with some wine and cocktails. I love that you can get appetizer portions of the pastas so that you can try several of them and split between the table! We got the lobster risotto, mushroom gnocchi and the penne with chicken! We also got the tableside caesar salad. It was great! Our favorite was the penne. This would be a good spot for a business dinner!

Davio's is located inside of Phipps Plaza Mall, perfect location. One of my favorite dishes is the Spring Roll sampler. There's several different flavors. Buffalo & Blue Cheese. You'll love Davio's Italian restaurant for their amazing Food, Ambiance & fantastic Service. They have Weekly Lunch 3 Course Lunch specials reasonably priced. Go check them out & Order yourself, Davio's infamous Crunchy flavored Spring Rolls.

Came here for a birthday dinner in one of their private rooms. The deposit was 1k. That was paid via card. Prior to signing the contract I inquired if I would need able to use cash and another card when I actually show up to dinner. Upon arriving things went well until it didn't. 1. Many of my guests had cold food. When they reported the food was cold, they "remade" the dishes. To our surprise, the dishes weren't actually remade but they reheated the plates and switched around the plates as if it was remade. 2. I was given a complimentary shot that ended up being added to my tab. 3. Despite asking about payment options beforehand, I was told at the establishment that I could not use cash and could only use the card on file. I presented 80% of the tab in cash. The manager made no accommodations and insisted that the only form of payment that could be used was the card on file. As you can imagine, that was not feasible for a party of 16 guests and mostly having cash. 4. Prior to being presented with the receipt, my card was charged without a final signature. Overall, my experience for my birthday dinner was absolutely ruined. While the food that WAS hot was good, nothing else about my experience was up to par. I would highly NOT recommend this establishment for any big events due to their inability to be consistent with payment expectations. The alleged manager was very condescending, asking if I knew what a contract was and printing out a contract that didn't specify final forms of payment.Spending almost $3,000 to them means nothing apparently. Following my event I followed up with the events manager that I had been communicating with, as well as the regional manager. Both were very apologetic and insisted that I should have been able to utilize cash and another card. They also offered a complimentary meal for myself and one other guest. While I TRULY appreciate their response, it does not negate the fact that I was 1. Treated disrespectfully at my own birthday dinner 2. Left the restaurant with my card overdrafted because the "manager" decided to run my payment without my consent". I truly dislike to pull the race card, especially when my own people are also involved. But this response felt racial motivated, even though the manager was also the same race as me. All I can assume is that HE assumed a room full of young Black people would not be able to afford the caliber of dinner that we were receiving and decided to charge my card beforehand to reduce risk of no payment. But he was wrong and when cash was presented, he would have needed to own up to his fraudulent activity. While the food was good, I cannot say I will return. I've been to several restaurants and have never received the level of disrespect that I did during a night that was supposed to be so special to me.

I was in the mall with a friend and we decided to stop by Davio's during happy hour. I've seen Davio's many times, while in the mall, but never stopped to try it. This was my first time at Davio's and it won't be my last. The timing was perfect when we went because it was very quiet and we sat at the bar. Darriana was our bartender and she was amazing. Super helpful and patient. My friend and I were originally only stopping by to get a cocktail. Well one cocktail led to three, along with dinner and desserts. I started off with the perfect pineapple margarita and my friend ordered a cucumber gimlet. Both of our cocktails were made to perfection. We then decided we were a tad bit hungry, so we ordered a side of Parmigiano Fries and another round of cocktails. The fries were sooo good. They were hot, fresh cut, and crispy. We also enjoyed the sauces, which accompanied the fries. As we continued catching up, I decided I was going to go ahead and order dinner. I ordered the braised beef short rib sliders. The meat was tender and the buns were soft. While still enjoying our food, cocktails, and convo, the manager for the night, Luis, stopped by to introduce himself and ask about our experience. He was super friendly and professional. The overall service from everyone was superb. Since it was my friend's birthday was the next day, we ended the night with one more round of cocktails, which was a Stoli and an espresso martini. Both were really good. As a nightcap, I ordered two desserts to-go (carrot cake and butter cake) for my husband and I! The desserts were A+++! Since dining at Davio's a few weeks ago, I've been thinking about my next visit! If you're in the area or at the mall, make sure you check them out!

I passed this restaurant a few times during my time in Atlanta but never tried it. I came for a mixer that one of the new businesses in the area was holding. Since it was a mixer I had the opportunity to try a few different dishes. Everything was really good. Also the servers were really nice and made sure our glasses were always full. My favorite items were the various spring rolls (parmesan, cheesesteak, etc.), the meatballs and the fig brushetta. I wish I had discovered this places sooner and I look forward to trying the entrees.

Loved this place. Great atmosphere. Great food. Great service. Great wine selection. What else could you ask for.

I brought my mom here for her birthday and will start with saying the food was great! The bread to start was amazing, caesar salad was okay.... Pasta was great. Service on the other hand.... Not sure our servers name because they didn't tell us, wasn't informed about anything on menu and he seemed to have very little knowledge about the menu. We ordered wine and salads and when he brought our wine we ordered entrees. 15 mins later our entrees come out.... Apparently he had put our salads in after our pasta? Manager came over and did nothing. Over all food was great service was not and nothing was done about it.

Food and service were wonderful I took a client here for lunch and they bent over backwards to accommodate us!

The food was good. The creamy potatoes really surprised me. The oysters were also good and large. Will be back again.

Update: we're married now. Lol so good luck! Maybe you'll get some of the good vibes we got from there

Doc was at work so I decided to treat myself to dinner. Little did I know that the pleasure would be all mine. Service was phenomenal everyone was warm and welcoming. The food, 10 out of 10. Drinks prepared to perfection. With some recommendations from Terrance my bartender, I left inspired. I made a new friend and found a hidden treasure wrapped in creamy, savory goodness. Don't get me started on the butter cake. Crab Cake Brussels Bread Basket Pan Seared Scallops, exquisite. I'll miss you when I leave for New York. #pinkpuma

Returned to this establishment for another excellent dining experience. Enjoyed every item ordered...prepared to perfection.

We were searching for a good dinner to mark our last evening in Atlanta. David's was suggested to us so we checked it out. It's a great space, very nicely decorated as well. I was surprised that there were not more people here, but it was a Tuesday evening around 7:30 when we arrived. We had great service tonight. I struggled with what to order as several things sounded so good. We started with an app of calamari which was delicious. Then they brought out the amazing pop over rolls, which are delicious. Then I went with the short ribs on a bed of blue cheese mashed potatoes. It was great too. My dinner companions had pasta with enormous shrimp which they seemed to really enjoy. Then a desert of some sort of ice cream or something was inside a bowl that had a chocolate lid on that they poured what tasted like an espresso over to melt and pour inside. I wish we would have come sooner, it was really good and I highly recommend it.

A beautiful Italian restaurant, situated perfectly in the heart of Buckhead. While Davio's has been a consistent favorite for brunch over the years (consistently great service and love those popovers), I'm reserving this review strictly for Davio's amazing in-house pastry chef...she is truly talented!! As a self proclaimed tiramisu snob, Davio's is "hands down" the best I've had in many years. Dessert at Davio's is the perfect end to an enjoyable evening.

I went to Davio's for my birthday and the food was absolutely delicious, the service was top notch, and the ambiance was amazing!!

We dined here for Sunday brunch before window shopping in the mall . The service was fast and friendly. There is a dress code , which I appreciated . My husband had the steak and eggs . The steak was wonderful! ..the perfect temperature and taste . I had the omelette which was delicious as well . Both dishes came with a side of fruit and breakfast potatoes. We treated ourselves to dessert and coffee afterwards- delicious! The dining atmosphere is upscale and elegant .

This is one of my go to places for Italian in Buckhead. The food is consistently good and usually there are plenty of seats at the bar which I prefer. Bartenders are good and attentive. The Gnocchi with sausage is one of my favorite dishes. Yum

For those acquainted with Humphrey Bogart movies and want to experience walking into "Rick's Place" go to Davio's to meet Luis Naranjo. He's a manager and he knows how to make you feel appreciated. The food is superb and the Woodford Old Fashioned is one of the best in the city. Try everything, but start with the chicken with lemon butter on the side., my go to dish. The ambience is ideal for business meetings or romantic.occasions. See ya next week Rick..., I mean Luis.

Loved it here!! Quiet bar, efficient service, great tasting food! Excellent wine choices!!! I think I've found me a new hang out spot

Excellent restaurant. Pricey but worth it. Food was amazing. Server was great, I can't think of his name. Black guy, he's also a chef. Very professional. Ambiance is beautiful. Definitely a great date night, family night or some type of intimate dinner. Highly recommend, I will return for their happy hour. They also have valet!

I had a delicious time at Davios. We had chicken livers to start, they were scrumptious! I had the chicken penne pasta, delicious. My friends all had salmon or some other fish. I pared mine with a refreshing glass of wine. We needed the experience with coffee martinis which were amazing. We topped it off with a chocolate ice cream dessert. I thought the meal was excellent and it wasn't crowded (we came at the beginning of lunch). I will definitely check this place out again the next time I am in Atlanta.

Davio's is a great example of how a bad business model can tank a restaurant. My husband was in Atlanta on business and I came along, so I was committed to at least two group meals at restaurants I hadn't chosen. Thursday night we went to. French bistro that was packed and noisy, so we asked to sit outdoors and waited while they set up a table in a quiet part of the patio. once we were seated, staff was gracious and focused on making sure we were comfortable. Because they were so pleasant, we were encouraged to upgrade our orders to the prIx fixe menu and order a second round of drinks. Dinner cost about $100 apiece and we were happy to spend it. Friday, we went to Davio's. They made it clear from the start that dinner was about them, not us. The server said he would explain the menu after he took drink orders. I said that I didn't know what I wanted to drink until I decided what I wanted to eat: could he please explain the menu first? No, he had to take drink orders first. So I tried to puzzle out why some entrees came with side dishes and others didn't, and whether I could get the salmon with something other than lump crab, which I can't eat. When the waiter did "explain the menu," he simply read it word for word, adding "that's one of my favorites" to about half the selections. I had to ask him whether the $35 a la carte salmon included any side dishes. It did not; I would have to pay an additional $15-19 for each vegetable. I then decided it would be useless to ask them to alter the $39 non a la carte salmon entree to my taste; I would just cut my losses and order the cheapest thing on the menu. So I got a plate of spaghetti with plain tomato sauce. No salad, no drink, since the waiter never cycled back to ask what I wanted. Apparently, if you don't order drinks on the first round, you get plain water. (Which was actually not a bad thing, since two of the other diners in our party got the wrong drinks and drank them anyway.) Maybe selling folks a bowl of pasta for $24 instead of a three course meal for $50, plus what they spend on drinks, is a better per meal profit margin, but since Davio's was three quarters empty on a Friday night, unlike our jam-packed Thursday bistro, I can't think that their approach is more profitable in the long run. But I'll never know, because I'll never be back.

A place with great service in Phipps Plaza. The complimentary popcorn snack is a hit. The food, delicious. Go with friends and grab a table or sit at the bar and enjoy the ambiance. The valet is right outside the entrance on this side of the mall. I do remember it being a bit expensive but a good bar/restaurant to check off the list.

This restaurant is in a prime location and it has the potential to be 'The Spot' in Buckhead. A stellar supporting staff, that offers exceptional service is key! The food was acceptable... I had the warm spinach salad, sautéd mushrooms, roasted potatoes and the rib eye steak. The ambiance was wonderful. I am open to go back to this restaurant, looking to have a 5 star experience...

The wife, Daughter and I went to Davios on Mother Day 2024. We were greeted with a smile and ushered to our seats. Simba our Waiter from Tanzania East Africa greeted us professionally and with a bright smile. The food was simply delicious. Our service was beyond measured. We were treated like Royalty. This young man deserves a raise and should one day be in charge of his own Restaurant. You see, you cant teach character, you must be born with it. And Simba has it.

Location. In Phipps Plaza. They have their own parking just outside their location in the mall Let me rate each aspect Beer selection. 3.5. They had Sam Adams summer ale which I really like. They had mostly national brands. Supplementing with a few local would be good Bread 4.5. They have these puffy chewy breads (had same thing in their New York store as well. Unique and very good Main course. 5. They had a swordfish special that was amazing. A tomato based topping. So good. Brussels sprouts under cooked. Risotto good too, with sun dried tomatoes Dessert. 5. Cannolis on cut fruit with a citrus sauce under. So so so good Service. 3.5. It was fine. The restaurant wasn't busy and wasn't as attentive as could be. Or friendly. But didn't take away from the meal.

My friend and I sat at the bar this evening for an early dinner and had a fabulous time. Aside from the wonderful company (my friend who I haven't seen since we traveled to Sicily together earlier this year!), we were served by Mark. Mark is a trip! Engaging, humorous, professional and welcoming. He took great care of us and while the Davio's meal was excellent, his service made it a five star experience. We shared the chicken parm egg rolls to start. They have a variety of different egg rolls (buffalo chicken, spinach and feta, Philly cheese steak) including a sampler if you can't decide. It's a cute fusion and I can't say that I've seen anything like this elsewhere. Three of them, cut in half and served with marinara sauce and parmesan cheese. A tasty appetizer and a clever concept. For mains, I chose the cavatelli. Yeah, I broke my keto diet for this dish of pasta but it was worth it. Served with their house-made pork sausage (oh, my!), peas, truffle butter and shaved parmesan, it was a treat. And the best part was that they did a lunch-sized portion for me at half-price. (Not sure if they do that for everyone or just because Mark is so awesome.) Because the full sized portion that my friend had of the bolognaise was a lot of food and she took two-thirds of hers home. I'm away from home, so I didn't over order and have leftovers. Free parking upstairs and downstairs because Davio's is located inside the mall. There's also valet parking if that's something that interests you. [Review 13451 overall, 770 of 2020.]

So... I was invited here for a friend's birthday dinner. It's been in my list for years, however I don't eat beef so steakhouses are not my go to. But this... the food and service was amazing. We started off with the chicken Parmesan spring roll - so good! I had the shrimp fettuccine which was creamy, and the pasta was perfect. The Brussels sprouts were roasted with subtle flavor that was great. We had a huge party and our waiter did an excellent job accommodating our needs and orders. Thankfully there are many other options besides steak. Definitely coming back!

Love the new renovations (new to me) Great service! Interesting Yorkshire pudding bread choice Had the shrimp Alfredo broccolini. Loved the pasta. The shrimp - a bit overdone but I ate them Friend had shrimp cocktail and arugula salad. Salad needs something more than argyle and Parmesan cheese in her opinion Make sure u say u want real sugar w coffee And they don't split bills - we were doing all the math..... Still love davios but can u split a bill without making customers do math?

Service was very frequent asking for bread refills and drinks, but took a minute for them to come out with the food. They like to add a lot of unnecessary things to your plate like I orders the salmon and I got some rice with spinach to the side. The setting was nice, it seemed kind of authentic and very dark. Overall, I loved it

Food sub par for price tag Service friendly and attentive Restaurant was quiet -few tables occupied

We dropped off the kids at the movies and went for an early afternoon date. We had the short ribs and the sea bass. The food was very good. Our server was Lawrence and he provided impeccable service. The butter cake was delish. We will be back again for the next movie drop off. Love that Georgia finest water... fun place with great staff.

Tagliatella bolognese, philly cheese steak spring rolls, nice location, excellent service

This was a late birthday dinner. The restaurant was not packed. We had Mary for our server. She was soft spoken but very knowledgeable. I ordered a peach martini that was very good. We decided to try the spring roll sampler based on other reviews that I saw. The rolls arrived in halves so we could both try all four. Philly cheese roll was pretty tasty. Buffalo chicken was flavorful and not spicy. The chicken pesto was okay. The spinach feta is okay. Not a huge feat fan. For entrees, my friend ordered the spicy shrimp pasta, which Mary suggested. She said the pasta was made fresh daily. Also ordered NY strip steak. I tried the flat iron steak with truffle fries another Mary suggestion. The food came out in a timely fashion. The pasta tasted very fresh and definitely spicy. Not too spicy but you can definitely taste it. The shrimp were a large size. The portion size was perfect. The flat iron steak was good. I asked for medium and came out a little more rare. The truffle fries were good. No sweets. We were full from dinner. The service was great along with the suggestions made for dinner. I would try a pasta dish next tine.

My daughter and I went for the steak and it was delicious! I would highly recommend this place.