Davio's Northern Italian Steakhouse

"Davio’s isn’t strictly a steakhouse — indeed, it’s more an Italian-slash-seafood restaurant than anything — but the menu at both its Back Bay and Seaport locations features a formidable list of steaks, including wagyu, short ribs, and aged ribeye. Based locally, the small chain has expanded across the country." - Erika Adams, Terrence Doyle

"Davio’s is another steakhouse chain (this one is Boston-based) that doesn’t shy away from an extensive raw bar. The tower — “torre di pesce” — comes in three sizes ($55, $110, $185) and includes Maine lobster, lump crab, shrimp, oysters, clams, hamachi, and salmon. There’s also a cooked version with oysters Rockefeller, mussels Pernod, crispy calamari, crispy scallops, shrimp with spicy tomatoes, lobster with tarragon butter, and crab cakes." - Rachel Leah Blumenthal

"Davio’s is serving takeout packages of roasted turkey with a variety of vegetables, stuffing, and other accoutrements, priced at $55 per person, plus dessert add-ons (pies and tarts) for $12 each. Order by November 25 by calling (617) 357-4810 or emailing zeke@davios.com. Pick up the package on November 27 or 28." - Rachel Leah Blumenthal