Davio's Northern Italian Steakhouse

We dined at Davio’s Northern Italian Steakhouse in Boston and had a really memorable evening. The food was excellent — beautifully prepared, full of flavor, and what you’d expect from a higher-end Italian steakhouse. The starters, steak and pasta dishes we tried were all standout. What impressed me most was the service: fast, professional, and genuinely friendly. Even though we didn’t have a reservation, they welcomed us right away and sat us in a great spot — right in the middle of the restaurant with a view into the open kitchen. It’s fun to watch the chefs in action while you dine. The restaurant’s interior is elegant but comfortable. Crisp white tablecloths, high ceilings, free-flowing space, and enough bustle to feel lively without being chaotic. Davio’s is located in Back Bay / Park Square, so there’s a nice balance between that classic Boston charm and easy access. If you want a special night out with great food, polished service, and a little peek behind the kitchen door, Davio’s is a strong choice.

I REALLY wanted some fantastic Italian food to end our trip in Boston. We were within walking distance from the park and the reviews on Google were high - 4.4. I should have checked Yelp per usual. 3.9 stars as of this moment. I try to stay away when it’s below 4 because I know how picky I am. We shared everything, per usual, to try more. We started with the tomato soup and beet salad. The tomato soup was savory and delicious. One could hope for more crostinis with goat cheese of course. The beet salad was strange. I feel that it needed to be served atop greens. The fried goat cheese balls on top were what I liked about it. For entrees we did the split versions of the tortellini and the gnocchi. The gnocchi direly needs a little sear. They are so mushy. The flavor is good but the texture is so bad. The tortelloni was under al dente. You could see that the pasta was not cooked through when cutting it on eat. Unfortunately, our server was also the bar tender so he did not make it to our table to offer fresh cracked pepper or freshly grated cheese for the pasta. I think that may have made it slightly better but the massive technical errors were a huge let down, especially at the price point.

Mike, the bartender on NYE, made me a Mediterraneo Cosmo Martini. It was one of the BEST cocktails I have ever had. No joke. He and the other bartenders were busy due to the NYE crowd, but were personable and professional. On one of their busiest nights, the maitre d/manager was accommodating and helped change our reservation from 2 to 4 which was appreciated. Thank you. Dinner was fantastic. We ordered from the prefix menu which was all a person could ask for. Great quality at a reasonable price point. The service, food, ambiance were all top notch. I am glad we chose Davios, Back Bay to have dinner on NYE. What a great way to say farewell to 2025 and ring in 2026.

I recently dined at Davio’s Italian Steakhouse near Back Bay, and overall, it was a great experience! The standout for me was the clam chowder—absolutely fantastic and some of the best I’ve had in Boston. My steak was flavorful and well-prepared, though it wasn’t cooked quite the way I prefer. Still, the quality of the meat was excellent. As for desserts, they were decent but didn’t blow me away. I did enjoy the eclair—it was a lovely treat to end the meal. The service was attentive, and the atmosphere was elegant yet welcoming. I’d definitely recommend it for a nice night out, especially if you’re a fan of seafood and steak.

Food was great also really liked the service and atmosphere. They have kids menu which was nice.

Great food, great service! We’re visiting Boston just for a few days and were especially looking for good risotto nearby. We’re grateful to find Davio’s within a short walk for an impressive dining experience on a Friday evening! We had the lobster bisque, New England clam chowder, beef carpaccio, veal with mushroom risotto and the lobster risotto. Everything is very delicious and beyond our expectations. Well done!

A very stiff lipped place with no sense of hospitality. I visited based on reviews. However, the reviews are way overrated!! We had a reservation so it was easier to find a place. The hosts at the reception were warm, but the server (a lady) was extremely hostile and indifferent. She behaved as if we weren't capable of giving her a good tip!! The food and the ambiance were good.. It's an expensive fine dining restaurant. The food quantity is less for the price We asked for a half bottle of zinfandel and were rudely informed that it's our stock!! So we settled for Merlot instead. We ordered the chicken liver fry for starters and 10oz beef steak with blue cheese mashed potatoes. The food was delicious.

I had an incredible dining experience at Davio's! The ambiance was warm and inviting, making it the perfect place for a special evening out. The menu offered a wide variety of delicious options, and every dish we tried was perfectly cooked and full of flavor. A special thank you to our server, Daniel, who truly made our night exceptional. He was attentive, knowledgeable, and made great recommendations throughout the evening. His friendly and professional service really added to the overall experience. I highly recommend Davio’s for anyone looking for an outstanding meal with top-notch service. We’ll definitely be returning!