Davio’s Northern Italian Steakhouse

I've been here twice. I like it. The first time I had risotto, which was delicious. (I didn't take a photo). Today I had filet mignon, which was delicious, and now there's a creamy corn side dish option, which I loved. Today's dessert was a strawberry meringue in syrup with a layer of strawberry and pistachio ice cream inside and a chocolate cake as a base. I simply loved this dessert, it was perfect. My friend had the traditional lava cake. It was also very good. I've been to other Davios restaurants, and the food and service are always very good.

My friend and I had an incredible experience at Davio’s Northern Italian Steakhouse tonight, and a big part of that was thanks to our amazing waiter, Khalilah. From the moment we were seated, she was warm, welcoming, and genuinely friendly. Her knowledge of the menu was impressive—she took the time to explain everything thoroughly and offered thoughtful recommendations that turned out to be absolutely delicious. The food was phenomenal. Every dish was bursting with flavor, beautifully presented, and clearly made with high-quality ingredients. From the perfectly cooked steaks to the rich pastas and delicious sides, everything we ordered exceeded our expectations. Highly recommend. I’ll definitely be back!

I had expected great tasting food, service and atmosphere, mostly enjoyed only the ambiance of the restaurant. Some of the food was bland and not as tasty as it looked. The gnocchi and clam chowder were good, and so were the oysters and cake with ice cream.

The birthday dinner did not disappoint. The service was outstanding. It's been a long time since we have had a dining experience this good.

I would love to say I had a wonderful meal but unfortunately I did not. The restaurant was not busy at all. We sat at the bar and had to wait probably a good 15/20 minutes for someone to come over to give us a menu and a drink. We ordered our meals and unfortunately, a few bites into my meal I noticed a big hair coming along the plate underneath the asparagus. I had to wait 15 minutes before someone came over to me. The manager seem to be taken back and said would you like another entrée. I did and waited another 30 minutes for it to come back. Manger did not come over and I paid for the meal. Which is fine. Just gross experience.

Atlantic Salmon, Eggplant Caponata, Spinach and Tomato Soup review. We sat at the bar. The bread that is complimentary to the table looks like a cone and is crispy on the outside and fluffy on the inside. It reminded me of an elevated croissant. DELICIOUS! The tomato soup had too much basil and offered a weird aftertaste. The salmon was cooked to perfection "medium." The eggplant capoanata complimented the dish and added texture plus wonderful flavors. I would definitely come back!

The food was amazing! Everything was nice and fresh. My son enjoyed his first filet mignon. He said it melted in his mouth like butter! And my first time trying halibut was great! We also had an order of Philly cheesesteak spring rolls and Rockefeller oysters that were perfect! I can’t wait to go back.

The outside seating was comfortable, The drinks menu is awesome. I got the warm spinach salad with chicken and it truly was delicious. The service was friendly, classy, and efficient. Most of all, the General Manager was an absolute delight and made sure we enjoyed everything. I can’t wait to go back. Worth every penny.