Brad N.
Yelp
Looking over some of the reviews, I feel that many people aren't expecting the experience one gets at Davis Street. It's really kind of a "coffee geek" kind of place, where one comes to really get to the essence of actual coffee, and not the kind of stuff that comes from Starbucks or the like. This place was recommended by members of an online coffee forum as a place where I could get a really good tasting straight up espresso. No sweetener, no milk, just a little ol' shot of super strong coffee drawn under pressure. And they delivered!
I spoke to the barista working the machine (a big three group lever machine), and he's definitely a fellow coffee geek. I watched as he measured the coffee dose to the tenth of a gram, and used an Acaia Lunar scale on the drip tray as he pulled the shot to get the yield just right. They had their normal espresso blend from Oak Cliff Coffee Roaster, plus another from a different roaster as their premium offering. I tried one of each, and both were quite nice, especially the premium one. Each was served in a "proper" service, a small espresso glass with a sparkling water chaser. Thick, rich, and delicious! No bitterness or astringency, they were both just right.
When my wife looked for sweetener and cream for her pot of tea, she discovered that this place, well, really focuses on the coffee and tea :) They have one communal container of turbinado sugar and a pitcher of half and half, and that's it. No "alt milk", no sugar substitutes, just the bare minimum. Again, this place is really aimed at true coffee lovers,.
I'd gladly visit this place again, they're putting out a great product!