Goh Wei Hao
Google
A super cute multi-roaster café attached to a restaurant. They offer a delicious selection of coffee, and both their espresso and pourover options are both excellent. Alongside Nostos, they are one of the only places I know that use a frozen stainless steel ball in their pourover — which is fun but I’ve yet to be able to taste the difference. The space provides a lovely, intimate drinking experience, featuring just a brew bar with a stool at the counter and some outdoor seating.