Dayne's Craft Barbecue

We drove over 50 miles to try Dayne's and it didn't disappoint! Me and my husband love to go around to different BBQ restaurants to rank them and this took the top spot for us. We did the platter to try multiple things. The ribs were so tender and flavorful. The brisket...not sure why they had sauce on the table because you didn't need it! The brisket was packed with flavor. I would drive all the way out here again and again. 10/10 great job!

My husband and I went to Dayne’s today and had a great experience! There was plenty of parking, we arrived at 10:15 and were able to order around 10:45 when they opened at 10:30 so not a super long wait! The staff was incredibly friendly and helpful! The place was also incredibly clean. The burger was A++ best thing on the menu!! It was fantastic. The brisket has a great flavor as well. The ribs were a little too fall off the bone, but the flavor was excellent. We enjoyed both the mac and cheese and the flaming hot street corn. Overall we loved it and would definitely be back!!

Oh boy, was Dayne's a treat for the soul & senses. Brisket that falls apart on your fork, perfect smoke ring, absolutely delicious. Smoked Havarti Jalapeno Sausage...damn lucky we got there before it sold out... incredible. We tried every side except the Mac & Cheese and everything was top drawer, especially the potato salad. Simone and her crew have captured Texas on a plate, while the service from everyone was like your favorite Aunt spoiling you at a Sunday get-together. Get there early, know the lines to get in are well worth the wait, and look forward to your next visit to Dayne's Craft Barbecue.

Never expected to see the day that I went to a Texas Monthly top 10 BBQ joint and thought the OG burger would come out on top but it did! It was fantastic. Don’t get me wrong, the brisket, ribs and bourbon banana pudding were all great, but I’ll remember the burger (and the wonderful service) above all.

Guys, I really don't know how it gets better than this. Overall the best BBQ I've had, and it's place in the top 10 in Texas is unquestionable. The turkey and bacon brisket were by far the best I've ever had. Pulled pork and ribs were top 3. The sides were amazing. We didn't get the burnt ends, but got to try some at our table and they were phenomenal. The sausage was super spicy but very very good. Don't sleep on that banana bourbon pudding, soooo good. Also, make sure you tip the staff, I usually don't at BBQ places, but these guys really did do a lot, and there were only 2-3 of them running food, doing refills, bring to go boxes, so definitely take care of them, they earn their money!

We have been here many times and every single time it does NOT disappoint!! I have lived in Texas for 22+ years and have eaten BBQ all over this great state and all over the USA. This is my #1 place so far. Great presentation, Highest quality, great portions, unbelievable taste. And always something unique. If you are lucky, you can get the peach burnt ends when they are available. Well done Dayne!!

We got here right when they opened on Sunday and it was "only" a 30ish minute wait. Parking is tight, but its a super popular place in a small town. Everything was amazing and we are glad to have been able to try the #3 spot in TX (2025)! Everything was solid/amazing, and we loved the blueberry lemon burnt ends, unique and they seem to change things up every now and then which is in line with what many top restaurants do. You have to keep things interesting and they definitely make you want to come back for more

I had the Bacon Brisket Sandwich along with the Berry Gouda Sausage and a side of Flamin' Hot Street Corn and wow, everything was absolutely AWESOME! The flavors were bold and unique, and each bite was better than the last. The atmosphere was just as impressive as the food great vibes, friendly staff, and a place you’ll definitely want to come back to. Highly recommend!

OMG! The moment I walked in, TANTALIZING smells wafted to my nose and watered my taste buds! The customer service lifted me off the floor and to my seat, where I enjoyed the best brisket sandwich of my life. It was a spiritual experience. The flamin' hot street corn was SO DARN GOOD that I 'bout fell asleep from overeating. Seriously, folks-- this place is now a landmark in my world. I see why people are moving to Aledo. Slay.

Best: OG Burger and the side of broccoli and grape salad. Can skip: bacon brisket They open early! When we arrived around 10:30 AM on a Saturday, there were no parking spots along the entire first row (there are other parking spaces farther away). The line was only a few people out of the door, so we were inside ~10 minute after arriving but it took about 35 minutes in the inside line before we were able to order. The surprising part was that it took an additional 25 minutes before our food was finally ready (total time waited = 60 minutes). There were no seats inside after we ordered, but people were sitting down waiting on food. Even though they have devices on the tables to keep away flies, there are still lots of flies landing all over your tray of food. They have all the typical meats and sides along with a few fun choices. The fried bologna melt was a fun one, but ultimately not that interesting. The OG burger is a must. The sides were decent. The meat was good. The brisket is pretty salty. The bacon brisket is basically all fat. The pork ribs were very good. The pulled pork was some of the best pulled pork I've had. The turkey was lovely (and made such good turkey leftovers to eat as a cold cut the next day). Overall, good food if you're willing to wait in line and at the table an hour and drive outside of the city to Aledo.

In Arlington for a concert with my teen daughter, I knew I had to get some stamps on my Texas Monthly BBQ passport. Aledo was not too far east, so I planned that as our stop after commuting from Houston. My daughter seemed apprehensive claiming she really wasn't a huge fan of bbq. And as we came in, we saw that pork belly lumpia was a special but now unavailable. She asked me to order. So I did. A smoked bologna melt. Brisket. Broccoli and grape salad. Hot Cheetos street corn. And a cocktail from their convenient and cozy bar. From the moment she took her first bite of the bologna melt, Dayne's made my daughter a believer. She loved everything!!! She said it was worth drive and wanted to come back again. Dayne's, thank you for a terrific experience. She was right. Absolutely worth the drive.

Bad day for Daynes. Nowhere on their website do they mention serving breakfast or that they start serving lunch at 10:30. We drove for over an hour to get here today (Saturday) to be limited to tacos, burritos and fruit kolaches. The tortillas were terrible. Seemed stale or not cooked properly. Very hard to chew through. I had the brisket, which was good, but couldnt get past the soggy egg and tortilla to appreciate it. Had to smother it in bbq sauce...which is a crime. Got here at 8am and they said they were out of barbacoa...so that limited the taco meat options. Also...the sausage taco... it isn't sausage link. It's ground sausage. What??? No onions, pickles or jalapenos were available to put on our brisket. What a disappointment. We ordered 3 tacos and 1 koloache, it was $25. NOT WORTH IT.

A friend and his son were driving across country to move from CA to VA and wanted to come visit us because we hadn't seen them since my husband and I moved to TX two years ago. Our friend hadn't been to TX before either so we thought we could make his short stay as Texan as possible so we took them to the #7 ranked BBQ according to Texas magazine -- Dayne's Craft BBQ. We got there a little after opening on a Sunday. There was a line, but it wasn't going out of the door. My friend's son was hoping for breakfast burritos, but they weren't serving any that day. So we ordered a Trinity Platter which consisted of 1/2 lb brisket, ribs, and 1 sausage link and 2 small sides (we chose Mac & cheese and the Fritos pie beans) We ordered an extra 1/2 lb of brisket and 1/2 lb of pulled pork. Then we searched for a table. Thankfully there were some tables outside under the covered patio, underneath an electric fan. It was hot, but not too hot (for TX). For our visitors, it was quite hot because they were coming from San Diego. Anyway, the food got there and it was absolutely beautiful, but also very delicious. I especially loved the sausage. It was their sausage of the week, a mix of berry and gouda. The combination of the sweet and savory and cheesy was a flavor explosion. I actually still think about it and it's almost a week later. As a Filipino, I love that their Friday special is smoked pork belly lumpia. I have yet to try that. Overall, wonderful food, great service. The lady in the front was so sweet to my friend's son. Would definitely come back! I can definitely see why they made it in the top ten best bbq in the great state of Texas!

Shut the front door!!! Texas Monthly got it wrong. Way wrong. I mean #7 top spot in the state is pretty good. Glad to see they got some recognition. But it's #1 in my book. Sliced Brisket and Pork Ribs? Enough said. Congrats Ashley and Dayne and entire team. Just one suggestion. Can you please make an area just for us locals to enjoy your food and not battle with half the world to eat here? Good problem to have!

The best BBQ hands down!!! We got the biggest plate for the 4 of us and left with lots of leftovers. There were 2 kinds of sausages. That was my least favorite of everything I ate. The brisket had a good bark on it as well as a ring. The flavor was great. The meat was moist. The cuts were good. The smoked turkey was moist. Had a good smoke flavor and it was plenty. The ribs were amazing. I don't know what they did but they were amazing. Did I say the ribs were amazing because they were amazing. The pulled pork had good flavor and moist. The sides were great. We had them all! I never had beans with Fritos but it worked! Broccoli salad with grapes were nice refreshing side. Mac n cheese was very cheesy. Red potato salad, good. Corn with hot Cheetos crushed on top had a nice kick. Apple coleslaw was great. We did have to wait about 45 minutes but there was a nice breeze.

Wow - another great meal from Dayne's! We had to be in the area for an appointment and while we've had some of the food from Dayne's, my wife had never been "to" Dayne's. So today was the day. We arrive at about 11:45 on a Wednesday. The lot was nearly full and there was a decent line inside. As we got to the front door, Dayne and Ashley were sitting on a waiting bench outside on the front porch. Some entity was there taking their picture and later interviewing them and their staff. We got in line. It took about 10 minutes to make it to the ordering register. We ordered: - The Trinity Platter (with Mac and Cheese and Broccoli Grape Salad as sides) - Bourbon Banana Pudding dessert x 2 (to go) The food took about 10 minutes to prepare and was brought to our table. The server just followed the sound of the beep from the pager and called out my name. The food was great. - Pork Ribs: We especially enjoyed the pork ribs. So tender and flavorful. - Brisket: The brisket was equally good. - Sausage Link: I wasn't sure which of the 3 sausage choices to order as my wife had left the line to get seating, so I went the safe route and got the Texas Beef sausage. I really wanted the Havarti / Jalepno. Oh well - next time. The sausage was good. Definitely had a beefy flavor to it. - Mac and Cheese: Really nice Mac and Cheese. - Broccoli and Grape Salad: This was good, but surprising. Everything but the grapes are finely chopped, as in food processes chopped. Then the grapes were halved and folded in. Tasty - just different. - Bourbon Banana Pudding: Haven't eaten it yet as it's for dessert tonight. Next time, we'll likely get the Trinity Platter again and get the Frito Beans and Potato Salad as our sides and probably the Havarti Jalapeno sausage or similar, depending on what's on the menu that day.

The location was cool the food was really good not my favorite of all the bbq places I've been. (Snow, interstellar, Goldie's, pecan lodge, meat anywhere, saltlick, terry black) all around but the bacon brisket was unique to find here and the taste was spectacular. They have a great menu and I liked the ambiance of the restaurant. Service was great very friendly. Didn't try the burger, but was told that's what they do best. Next time. Great spot with good bbq for sure.

I've been a fan of Dayne's since they were a food truck serving amazing BBQ in Fort Worth. Now I drive over an hour from Anna to Aledo to get my fix! My favorite item on the menu is the OG Burger. Everything about this burger just hits all the right notes on your taste buds. Fresh meat, greasy cheese and all the fixings pressed between a sesame bun make it one of my favorite burgers of all time. And trust when I say I've had my share of burgers across the country. However, you can't go wrong with your traditional BBQ plate either. Their brisket and Beefy Texan sausage are also a must in my household. We also enjoy the beans, sans the frito pie part (picky kid!), Mac n cheese, and their desserts always hit. Overall, you can't go wrong. My kids even love their grilled cheese sandos! If you're in Aledo, I'm jealous you live so close. And if you're not, make the drive. You will thank me later! Pro Tips: Grab a drink (in my case a DP or cold beer!) from the bar in the back to enjoy while you wait if there is a long line. Also, I was told they make OG burgers everyday now and have upped the quantity, so they rarely sell out. ENJOY!

That line allllllmost got me. 45 minutes standing in line, both inside and out, but thankfully we survived it and were lucky enough to grab a booth. Food came quickly as BBQ always thankfully does. We got the Trinity (3 meat w 2 sides), added side of burnt ends and turkey with 2 other sides. This let us enjoy the beans, coleslaw, mac and potato salad. Came out to about $90. Every bite was phenomenal. Seriously best BBQ and sides I have had in a very long time. I'm not sure I will brave that line again anytime soon but glad we did it today.

Behold, fellow carnivores and smoke-chasers: the meaty pilgrimage has officially begun. I kicked off my Texas Monthly Top 50 BBQ Tour with a belly brimming with anticipation, a fresh stamp-ready passport in one hand, and a custom t-shirt on my chest that screamed "50 Reasons I'm Not a Vegetarian." Reason #1 now proudly smeared in brisket juice. Destination One: Dayne's Craft Barbecue. From the moment I stepped up to the weathered wood facade of this sacred meat chapel, I could smell the holy trinity of Texas BBQ salvation: brisket, ribs, and sausage. No frills. No fluff. Just smoke signals to your soul. Inside, rustic charm meets BBQ grit. There's a giant metal cow logo looming like the guardian of the goods. A saloon slinging beers and brisket-fueled cocktails. And a mounted beast on the wall rockin' a patriotic top hat like he's Uncle Sam's meat-loving cousin. This place didn't whisper BBQ vibes, it hollered 'em through a megaphone made from mesquite. Simone, my BBQ spirit guide for the day, greeted me with a smile and a stamp. I ordered like I was drafting the All-Smoke Hall of Fame. I sat down, passport stamped, t-shirt inked, stomach growling like a smoker at dawn. Then they delivered the tray. Folks, this wasn't lunch. This was an altar of barbecue devotion. I sampled everything: pure research, of course, before boxing up the rest to bring home and eat lunch with my wife, the Side Dish Sage of our household. The verdict? The brisket was a smoked miracle, tender enough to make a grown man weep into his red butcher paper. The sausage had that jalapeño pop and creamy Havarti melt that made me nod like I'd just heard Willie Nelson sing. Ribs? Fall-off-the-bone like they were late for church. The turkey had a peppery bark and smoky depth that'd win over any dark meat loyalist. Sides? Oh yes. The loaded red potato salad was creamy with a crispy kick. The flamin' hot street corn was truly flamin', like Fourth-of-July-fireworks-in-your-mouth hot. The crisp apple slaw was a crunchy, tart palate cleanser. The broccoli grape salad was sweet, nutty, and fancy enough to wear boots and a bow tie. And dessert? You know I didn't leave that rodeo unwrangled. My wife called dibs on the banana pudding faster than I could say, 'Wait, that was for sharing!' I didn't argue. As for the Funky Monkey, I don't know who named it, but I'd give that monkey a medal. This meal had no weak link. Not even close. Before I left, I snuck a peek through the window where the magic happens. The staff put in a call and introduced me to Alex, the pitmaster himself, in his smoky domain. With pride, he gave me a behind-the-scenes tour of the pit room, a wonderland of iron, fire, and flavor. Those pits? They're not machines. They're instruments, and Alex is playing symphonies in smoke. TL;DR: Brisket tender enough to make a grown man cry. Sausage that kicks like a jalapeño roundhouse. Sides that could run for office. Dayne's isn't a BBQ stop--it's a BBQ destination. And with my t-shirt now stamped and stained, I'm one bite closer to smoked meat immortality. BBQ Passport Stamp #1: Complete. 49 more to go. Pray for my belt.

Dayne's Craft BBQ It's my birthday so I said let's go try this place we saw on TikTok. Dayne's is about an hour from where we live but that's normal for us as we make that drive to our regular BBQ spots. We ordered the Trinity Platter. It comes with a 1/2 pound of brisket, ribs, and sausage. We also added another 1/2 pound of lean brisket and the jalapeño sausage. Atmosphere was small town country store with a seating area inside and out. Service was fast and customer service was friendly. The Brisket Definitely get the fatty or moist. More flavor and juicy. The lean, was a little dry but still tender. Definitely used sauced on the lean but fatty is where it's at. The Sausage Sausage was the awesome. Probably the best on the platter. Seasoned well. The jalapeño havarti sausage was on point. Really good. The Ribs They were ok but just didn't do it for me. Not enough seasoning. Didn't really get the smoke I'm use too nor the sweet glaze finish. Felt they were over cooked as they didn't hold up to the bite test. The Sides The mac n cheese was simple. Add a little black pepper and it reminds you of Luby's mac n cheese with breadcrumbs but it was missing the creaminess. The Frito Pie beans are a must. It's like ranch style beans met bbq beans and brought chili cheese Fritos in for a wild night. The Dessert The Banana Bourbon pudding was good. Makes me want to try the chocolate lasagna pudding. Definitely hit the after meal sweet tooth. Overall, good visit!

Great service! The food was absolutely amazing, especially the egg rolls, which are only available on Fridays, I believe. Our family absolutely loved this place and will 100% be coming back!

Dayne's is the kind of place that ruins other BBQ for you, because once you've had their brisket and ribs, everything else tastes like a sad backyard cookout. The brisket had the perfect bark and smoke ring, ribs were tender without being mushy, and the sausage had legit snap. Sides are creative without trying too hard, and everything feels crafted with care. Service was friendly and quick even though they were busy, and the whole vibe is relaxed but buzzing with BBQ energy. Easily one of the top spots around

Food was delish! The place is super cute, my favorite was the flaming hot corn!!! They sold out of ribs so we had pulled pork instead but it was very good!

TOP TIER BBQ! Highlights: the best banana pudding ever and great meats. The Meats: The pulled pork has a perfectly seasoned rub that allows you to taste the spice and the smoke. Complete with a superior fat to meat ratio, this BBQ is perfectly juicy and bursting with flavor. The brisket bologna was so good. Sides: Mac and cheese is creamy with perfectly crunchy bread crumbs that add a very nice texture. Sauces: The red sauce is a go to for the pulled pork with a nice mild, somewhat sweet flavor. The mustard based sauce had a beautifully complex flavor that is like a Carolina mustard BBQ shaking hands with a German mustard. Dessert: the bourbon banana pudding was the best banana pudding I've ever had. It's a salted caramel drizzle on top with some butterscotch morsels in the middle and thick, creamy pudding on a base layer of Nila wafers. Service: super quick, very friendly cashier, and clean restaurant with outdoor seating. Very worth the drive from Fort Worth or Dallas.

Had a chance to visit this establishment on a Sunday afternoon after church. There was a line and we waited for probably 15 minutes outside and weaved our way inside. The food was great, and there are seating inside and outside. I will have to say that I really enjoyed the mac and cheese, oh the mac and cheese. Highly recommend it. There's even a bar, separated from the the registers up front, So if you're into getting a beer or some liquor, there's a place for that. Unfortunately on Sundays they didn't have the brisket sandwich, which is a local favorite, so we will definitely have to be back on another day to sample that delicacy Would I recommend this place? Absolutely, without a doubt. There's plenty of parking outside. You might have to walk a little bit, but don't be discouraged. You see a line, coming out the door, it is common and they try to move the line pretty quickly. Quickly. The only challenge you might have is finding a table. But don't be discouraged, patrons move in and out of there quickly. The cool thing is that if you want to take some of it home they do have a frozen versions of their food up front, so that way you could take it back with you. Looking forward to going back

A+++++++ We have been there a few times and 5 Stars each time!! The Burger maybe close to the best Burger I've had.

Our fun bbq trail commences! This spot made Texas Monthly BBQ so had to check them out before the masses came out. Our crew of 9 got there an hour and half before open, and we were the only ones there. So no need to get there early, seemed like the crowd showed up about 20 minutes before open FYI. We loved the grassy, open area so the kiddos can run around, and lots of shaded area when the sun came out. So being the first ones there, we ended up being around 10th in line because everybody parked and went straight for that door. No qualms at all, line went quickly! Do know if you're going to dine in, seated is extremely limited, I'm talking 6 tables indoors. There is minimal patio seating as well. Plenty of space on the grass and can do picnic style!! Okay onto the meats!! Brisket was juicy and tender, the ribs were top notch, the bologna was just...everything. I'm a beef rib lady so always gotta try one, and I've yet to meet one that wasn't worth the price. It was perfect!! My friends enjoyed the Turkey and my son loved the OG burger. It was smashed and greasy with all the crispy bits. The sides are what definitely sets the place apart. The eloté corn is fire, apple coleslaw is refreshing, but everybody raved over the frito pies. I only got a small bite before it was demolished!! This place is definitely a gem with decent prices and amazing 'cue!!

Look I'm not going to say anything that hasn't been said a million times. This place is phenomenal food. Walked in on a Saturday and the place was packed. Even with all the people there we managed to get service quickly with a smile and had a very little wait on the food. We still managed to get a nice down home feel to the place. The brisket is hands down the best brisket in the DFW area. It had great pull and amazing flavor. The ribs were incredibly good too and meat almost fell off the bone. The Apple Slaw and the Mac and Cheese were so good and made a great balance of the meat. The OG Burger was a good burger for a smash burger (I'm not a fan of smash burgers but objectively this was good). The dessert was a banana pudding and pretty much a chocolate pudding also. Both were solid.

This was my first trip to Aledo since they moved out of Fort Worth! I picked the perfect day and time. It was Wednesday around 1:30! I ordered as soon as I walked in and got prepared for my meal! I ordered the OG Burger, probably the best in DFW !! Top 3 for sure! I got the Bean Frito Pie for a side . The burger was juicy and delicious and I finished all of the beans as well. I washed it down with a Topo-Chico but they have plenty of other beverage options including beer and cocktails! They also now serve breakfast which is awesome including in-house bacon Get to Dayne's ASAP

After driving an hour we had really high hopes! We sprang for the Trinity Plater and chose the mix of fatty and trimmed sliced brisket, we also chose the havarti sausage. The platter came with your choice of two sides, sadly almost every single side was sold out at 3pm on a Saturday. There were three sides left, we went for the broccoli grape salad and the flamin' hot street corn. We also ordered the bologna melt and bacon brisket. We did ask a few questions before ordering and let's just say customer service could be improved a lot. Definitely not the friendly service you receive in the Dallas area bbq restaurants. The employee begrudgingly answered questions and was very short with us. Nearing the end of the conversation she asked if we would like to try a sample, I'm not sure if she realized how she was coming off or maybe being short is just her personality. Now to the food, the meat was good. Two out of four people in our party liked the havarti sausage, the cheese had a very strong flavor. The ribs fell off the bone. Our brisket was very fatty but had good flavor. The bologna melt was super heavy on the mustard and it took over the sandwich. Everyone in the group liked the bacon brisket. Now for the sides, the broccoli grape salad had one grape, no dressing just a dish of raw broccoli. The flamin' hot street corn was spicy. The heat was the only flavor you could taste and it wasn't the flamin' hot crumble on top. It could be because it was the end of the pan. As soon as we received our order they ran out of street corn. The meat is good but you need great sides and enough of them that you can provide service for an entire day.

Was in Aldeo for business and my buddy wanted to grad some barbecue for lunch and said he knew of a place. Food was spot on and the meats were tender and juicy. My fave was the turkey breast and jalapeño sausage link. And the Mac n Cheese was spot on. The waitstaff makes you feel welcome and they are very friendly. They take the time to ask if you are a first timer and if so they will explain the lay of the land so you know where everything is at to enjoy your meal. This place has that good ole local vibe which sets the perfect vibe while enjoying your meal.

THE BEST TEXAS BQQ in my opinion!! I have tried so many BBQ places, and nothing has beat Dayne's BBQ. Their meat is so moist and tender, unlike most places. They sell out really quickly so make sure to get their early!

Okay Funky Town, here we go again! With so much 5 STAR BBQ people are starting to pay attention... I know, technically Aledo is Ft. Worth with a drive, but here's another killer BBQ joint with a great patio, and great bar! As I have said before, it seems the local ruling these days are burnt ends. Can you do them, are they good, and can they get you into the conversation of some of the more "famous" burnt ends in the area. The crown has now been passed. It took a specialty, but when as they say, "When you got it, you got it!". Prepare thyself for the following words: Blueberry Lemon Burnt Ends. They are better than you can imagine. All the flavor comes through... the lemon gives a great drop of acid against the sweet blueberry. There's a reason it's the most popular lemonade ever... and they made it BBQ. Not some stupid version of a sugary sauce over bad burnt ends... but utter perfection! But the hit the highlight list, they have to pass the trinity, and it goes like this: Brisket--Killer and moist, one of the best smoke rings I have seen, and NO liquid smoke to be found! Winner Sausage--they were out. I substituted the bologna. Simply the best I have ever put in my mouth. I don't know what they are doing here, but they are after some crowns! Ribs- perfect. Sauce: this is the bonus round. If I HAVE to go for it, you lose a point. If I want to... well, that's on me! When the bartender recommends you go for the Yellow Sauce, with the Bologna on the Potato Bread, you don't ask questions. The sauce isn't my favorite, and has a spice I couldn't pin down... but the BBQ was so good without it, it didn't matter! My head bows to the new king in town! 5 Stars for crushing it... and being some of the best in TEXAS!!

Meh on this place. Note NO burgers on Sunday. The brisket was mid. The blueberry sausage was good, but the casing was difficult to bite through. I did LOVE the beans. The corn was okay. Does any place in Texas use fresh corn off the cob, or is it all canned corn? By 12:30 on a Sunday, the only dessert was chocolate lasagna which we did not order. Also the "bologna coming soon" sign has been up for months. Get on it, or take it off the menu.

Dayne's was our 100th 'cue stop in Texas, and the 400th nationwide. It is one of the current Texas Monthly Magazine top 50, but we would rank it in the top 30. BBQ fanatics should consider this a must stop. We started with the Texas Trinity, with turkey as a fourth offering. We piled on the sides-- frito beans, apple slaw, mac 'n cheese and street corn. And somehow, we saved room for banana bourbon pudding. The whole, including tip, came to $82.80. (service was really friendly). The buttery smooth fatty brisket featured a classic central Texas rub that yielded good bark and a great pink ring. The jalapeno havarti sausage was tilted strongly to the peppery side, which is just the way we like it, while the turkey proved moist, with a buttery texture. In turn the ribs were beautifully done, separating cleanly at the bite but with an understated rub that allowed the flavor of the meat to shine through. The slaw, street corn and frito beans made for terrific sides, but the mac 'n cheese lacked that special something that would put it over the top. As for the banana bourbon pudding ... it could have used more bourbon!

Food was to die for!!! No need for knives here! Meat was so tender and seasoned to perfection! And the employees were top notch! If I could eat here everyday I absolutely would!!!

So, I've been seeing posts with Dayne's OG burger all over FB the past few months, and every time I see it, I start drooling. I just HAD to try this burger! Imagine my surprise when hubby called me up after getting his car services last Saturday morning asking if I "wanted to try that place out in Aledo". I thought he'd never ask! We arrived around 11am so there was already a short line out the door. We aren't typically people who wait around in a line to dine somewhere, but we did make an exception here. The line, while it didn't seem all that long, still took us about 40 minutes to get through. Which isn't bad in todays BBQ line standards. Plus, I was able to grab a few beers from the bar in the back to sip on while waiting. Once we ordered though, our food came out in record speed. I would say less than 10 minutes. So they are cooking it up and cranking it out fast! We both ordered the OG burger with sides of street corn, loaded potato salad, and the banana bourbon delight. My first bite into the burger had my eyes rolled back in my head. SO GOOOOOODDD!! It's very simple with 2 smash patties, cheese, red onion, and special sauce. It was probably one of the best burgers I've ever had. It makes me very happy I don't live in Aledo as Dayne would get all my money. The potato salad was also very good and our 2nd favorite item tied with the banana bourbon dessert. The salted caramel drizzle really sets this dessert apart. My least favorite was the corn, but could be that I'm biased as the one I make at home is in a league of it's own ;) We also bought some cold brisket and sausage to go. You can get these at a discount! The brisket was good reheated, one of the pieces was a little dry, but the rest were juicy and flavorful. I didn't get to try the sausage as my hubby ate it all. I think when we go back, I will stick with the burger and the meats....and maybe a few of those delights!

Visited Dayne's today for the first time since the outfit left Lola's. I'm very happy to report that the brisket is every bit as good as when I last enjoyed it. I ordered a sandwich with brisket sliced from the point and it was absolutely everything I am looking for in a properly cooked smoked brisket. Perfect smoke; a crusty, flavorful bark; silky; moist; and pull-apart tender, with fully rendered fat. I'd love to see this on a nice brioche bun but the seeded hamburger bun is serviceable. FYI, I could find no mention here on Yelp or on the restaurant's website about alcohol so I took beer just in case. But the restaurant does serve beer and a limited selection of cocktails as you can see from my pic. I think six bucks for a 12oz can of a non-premium beer is rather steep, but I rolled with it as for me beer is de rigueur with BBQ. My friend and I arrived at 11:15 on a Saturday and the inside line wound around back to the door. When we left around 12:30 the line extended well out the door into the parking lot. There were a LOT of people. The line does not move particularly fast but if you like, one of your party can go to the bar and get drinks to enjoy while you wait in line. There appears to be plenty of parking and seating both inside and outside, with an area out back where I think kids can play. This old building makes for quite a respectable BBQ dive venue. I wish this restaurant, and every BBQ restaurant cut and prepared your meats in front of you as you order, but I know facility limitations and other considerations often mitigate against this. And after all what is most important is what is going on in the smokers and here Dayne, in moving to brick and mortar, has maintained his commitment to cooking in offset stick pits. Thus his BBQ continues to be True Cue. Real craft BBQ, unlike some other operations. Take the True Cue Pledge: http://www.truecue.org/the-pledge

MAN THIS PLACE IS GOOD. I've wanted to come here for a long time but never could align with the hours for some reason. It is worth the hype period! Their barbecue sauce is fire too. It's a cute place out here in Aledo. I'm sure it's much better than the previous setup although I never could make it in there too. Definitely will be back.

This is Texas BBQ at its BEST! I'm quite lucky to live close and hope they never EVER leave Aledo. The OG burger is simple yet the most delicious burger you have ever had. I hope you can get in early enough to snag one. Burgers for breakfast have never been a bad idea. The potato salad is yummy. But this review is about the breakfast! My coworkers and I are obsessed with the new breakfast burritos and fruit koloches they have only on Friday mornings. The key lime is chef kiss!

Field trip to Dayne's Craft Barbecue in Aledo. Great location adjacent to the railroad tracks - just a short drive from Fort Worth west off loop 820. I had all beef bologna, beef brats, apple pie pork-belly and of course brisket - all wonderful The beef bologna was fantastic and now I want try to make some. Sides were also wonderful! Had a great time chatting about everything bbq and even met some of Dayne's regulars. What a wonderful business he has bustling and busy. It makes me very happy when I notice the familiar buzzing of a business focused on customer experience and doing an excellent job. I will be a new out of town regular at Dayne's BBQ. Thank you Dayne for the hospitality and friendly staff.

Definitely worth the hype. Myself and a couple of foodie coaches from Decatur High School enjoyed it. We consider ourselves bbq connoisseurs and have tried majority in the dfw area. Dayne's is near the top.

I've been following this place online for a few years, they started out as a food truck in Fort Worth and recently opened a restaurant in Aledo. The pictures of the food always looks so amazing, and after tasting, it does not disappoint! We got 1/2 lb brisket, 1/2 lb pork ribs, 3 sausage links (all different flavors), large mac n cheese, large street corn, small loaded potato salad, and two desserts-banana pudding and cookie butter-something? It was about $120 with tip, which is more than we typically spend but seems pretty average for a trendy BBQ place these days. On the plus side, we were all full :) The brisket was so good! Flavor was great, very moist, no sauce needed. Same with the pork ribs! We loved the jalapeno havarti sausage, but it had a kick! The sides- mac and cheese and street corn were both great and we were glad we went with larges! The potato salad was just okay-nothing special and seemed dry. Desserts - banana pudding was just okay, and the cookie butter one was very good. We would go back! 4/5 overall

Had a chance to go back yesterday, Sunday for lunch after my initial visit. So, two new things to add to the must try menu. The brisket chili is outstanding. Needless to say it's made with brisket. It's very good, rich and spicy, but not over the top. Garnished beautifully. Suggestion, get a side of the refried beans to go with it. The other item that I tried for the first time yesterday was the Smashburger. They make several variations so make sure you get the one you want. Pro tip get a side of chili and make a chili burger. We also did the Trinity platter and everything was outstanding. I love their beef rib so I got a small one yesterday to snack on. As usual, it was stellar. This place is a must try if you're anywhere near Aledo. I'm an hour away and it's well worth the drive. The best part you don't have to stand in line like you do at some of these joints.

Really happy to see a great establishment like Dayne's open up in downtown Aledo. With their move from Spur 581 to this new location, that also prompted a new review. The main change you'll see immediately with the new location is that there is actually space for the line indoors. No more standing out in the elements while you wait to order some great BBQ! They did a great job with the interior of what used to be Montes Burritos. I would say the interior seating is close to the same amount they had at the previous location, however, there is ample seating on their outdoor patio which is also another positive change. That said, I was really happy to see that the move had no affect on their great BBQ. As with my previous visit, we opted for the Texas Trinity (Brisket, Pork Ribs, and Sausage) with potato salad and and their great street corn. Onto the meats! The Brisket: simply put, this is award-winning caliber brisket and is some of the best to bet had in North Texas. We had cuts from the flat and the point and they were both delicious, accompanied by that great bark that few places can really get right. You will be hard pressed to find a tastier and better looking cut of brisket. The Ribs: Just like the brisket, cooked just right with a nice bark to these untrimmed spare ribs. These were cooked perfectly, they didn't fall apart when bit into, but the meat didn't fight you either - fall-off-the-bone good. The Sausage: Dayne's does feature different sausages and they have a sausage special, so its always nice seeing what's available on the next visit. Last time we were able to try their chicken cordon bleu, this time it was the cheesy bratwurst. The sausage casing had a nice pop to it, which means it was cooked perfectly and had a nice peppery flavor. Would definitely order it again on my next Texas Trinity. The Sauce: previously I had tried the mustard-based sauce, which I found to my liking and this visit I was able to try their traditional rust-colored BBQ sauce and also found it quite delicious. A vinegar-based, tangy, runny BBQ sauce, which is great for dipping. The Sides: I haven't been disappointed with any of the sides here, but for me, the street corn is a must-order as you can put this street-corn/elote against nearly any other place in the area as some of the best. The potato salad was solid as well. After my visit at the previous location, I left thinking Dayne's had to be one of the best BBQ places in Fort Worth. Since its just down the road in Aledo now, I would say that for me its not only the best BBQ in Aledo, but still tops in the Fort Worth area as well. If you haven't tried Dayne's yet, now is the time.

I'm not huge on bbq but man this was so good!! I had their weekly special sausage link, it was a bacon cheeseburger link, delicious!! We also had the OG Burger, mac and cheese, and flaming hot Cheetos elotes. The table had two sauce bottles. One was a sweet, tangy bbq type and the other almost tasted like curry. Both delicious! Everything was so good!! There's also a cute little bar area where you can get alcohol too.

Dayne's is my favorite BBQ spot. Every single item on the menu is straight fire! I particularly love the ribs, the brisket, and the hamburger is to die for. The service is top notch and the owners are so nice! I will forever be a regular at Dayne's! Thank you for the continued delicious meals and experiences!

Finally decided to brave the crowds and try Dayne's. While we did have to wait in line for about 20 minutes to order, the line was inside and we didn't have to wait in the heat the way you have to at Goldee's, so it was all good. We ordered the Trinity sampler, which was brisket (we ordered fatty), pork ribs, sausage and two sides. We ordered the street corn and the apple slaw for our sides, and additionally got some pickled onions and candied jalapeños. Overall, it was a great experience. The service was excellent, folks were friendly, and the food was great. The sides were bangin'. Best street corn and cole slaw I've tasted in a long time. The meat was also excellent. The sausage was seasoned perfectly, although texturally I prefer a coarser grind (personal preference). But it was still my favorite meat on the plate. The ribs were cooked perfectly. I felt the brisket was a little overdone. Only a little, but I thought too much of the fat had rendered out. But it had exactly the right amount of smoke and it was pull-apart tender without falling to pieces. The only real complaint I have about the food overall is that it was under seasoned. I had to put salt on everything except the sausage. Other than that, the food was great. The ambiance was pleasant. We sat at a long table and shared it with another group, typical for barbecue joints. For a bonus, a train came by while we were there. (The tracks are about 100 feet from the front of the restaurant.) My wife is Filipina, so I think we're going back next week to try the Friday special (pork belly lumpia - yum!). I took one star off for the general under seasoning of the food. Other than that, the place was great. Will be back.

I finally visited their brick and mortar. I have previously been by when they were at Lola's and their truck in Fort Worth. However I have always gone for the OG burger. Which I go long spells without eating but it is still my standard on burgers. It very well may be the best I have ever had. It is that good. Unfortunately, I was here on a Sunday and NO BURGERS. I was... disappointed. I like BBQ, but frankly that wasn't why I was there. All that being said, I am a big brisket fan. But I think that people get VERY specific about their brisket and how they like it. I ordered a sandwich. The meat was tender. It was smokey but not TOO smokey, but just for my taste, it was over seasoned. I thought it was salty, I mostly just want to taste tender meat. I really liked the picked red onion, that is always welcome. And the Mac and cheese was creamy and I like a crunchy top to give it some texture. I am happy they got a physical location even if it is out of the way for me personally. But next time, I won't be coming on a sunday. I gotta get that burger

Dayne's just opened in Aledo and I stopped in there on my way home from church to pick up some bbq to feed the family. Dayne's knocked it out of the park! I ordered the trinity platter which came with 1/2 lb of brisket, 1/2 lb ribs, one sausage link, and two small sides. It was the perfect meal for a family of 4 with elementary aged kids. If I had teenagers, I would've needed more. Let's start with the brisket: I ordered both lean and fatty. It was oh so tender and flavorful with a nice bark to it. Melt in your mouth moist. Next, were the ribs. My oh my, these were cooked to perfection, the meat could be pulled off the bone with just a slight gentle tug. For the sausage link, I had to choose 1 of 3 which was a bit of a struggle to choose just one! There's havarti & jalapeno, beefy Texan, and then the sausage of the week which happened to be a black pepper brat this week. I went with the beefy Texan. It was a large sized link and total crowd pleaser. Everyone at my house loves it. For the sides, I opted for the Mac and cheese and loaded potato salad. The Mac and cheese is creamy but not overly creamy and topped with a small amount of bread crumbs for a little added texture and crunch. Delicious! The loaded potato salad was dynamite too. It's fairly heavy on the dill and mayo but was a knockout. Normally, my wife is neither a dill nor potato salad fan, but she loved this potato salad! Everyone else in my family did too. I arrived about 10:45 and there was a large line already. It only grew longer by the time I walked out with my food. It's worth the wait, the food is excellent! This place is a total winner and the staff was friendly and helpful. Can't wait to go back again and neither can the rest of my family.

I will have to say I am glad someone mentioned this place to me... As a BBQ enthusiast I like to try different places and Dayne's has made it to the top of my list for brisket... I will need to come back to try the ribs, both pork and beef and sausage links... They must be good because they were sold out by the time I arrived. The beef brisket was so amazing it Had a good bark and good flavor melt in your mouth. I would give it a 8.5 out of 10... I also tried the bacon brisket (Basically it is the pork version) that was tender and OK I've never tried pork brisket before so not sure how it really is supposed to taste. It had a good bark but the flavor wasn't there. I would give it a 5.5 out of 10.... I usually judge my brisket based on if I have to put any barbecue sauce on it, which the brisket here I did not have to the bacon brisket I did... Which leads me to the barbecue sauce it was pretty tasty not too sweet not to vinegar. I enjoyed it. They did also have a different flavor barbecue sauce, which was on the mustard side which if you like mustard, you would probably enjoy it. I'm not a big fan of mustard so I didn't try a lot of that... I did have one side of macaroni and cheese, which was pretty good. It had some toasted breadcrumbs. On the top, which gave it a little different kick which I enjoyed. Overall, for what I had, I would give Dayne's an 8 out of 10.

Dayne left me underwhelmed on my first and only visit, I've never been back since. The menu is more on the pricy side and I just would have expected more considering this. The service is order at the counter and they bring it to you. We ordered the brisket and pulled pork sandwiches, both were pretty dry without much flavor. They have a lot of different sauces on the side and I think it's meant for you to dress it up on your own, which it needed a lot of because the meats were dry. Maybe I have the wrong idea about BBQ, but I'd think it should not need any dressings and should stand on its own being juicy and flavorful, but this wasn't (not for the $$). Might try it again maybe but wasn't really impressed enough to return.

Absolutely one awesome burger! Had the OG and it was perfect! The friendly customer service from John when we mentioned it being our first time, made me feel welcome. Definitely worth the drive from Cleburne!

Unreal BBQ, Brisket had a sweet taste and great bark. The OG burger!!! Was a winner for me. Mac and cheese was very tasty, and the jalapeño sausage was delicious, just the right amount of cheese and kick. Highly recommend this place.

Best brisket I've ever had! All the meats were delicious. Try the corn salad side. Yum! :)

This is my favorite BBQ spot in DFW. The brisket was very moist and had a nice smoke ring. It is not as good as Franklin brisket, but certainly top-tier. The brisket was on par to places like Interstellar in Austin or Goldees in Ftw. The ribs were extremely tender, one of my favorite pork ribs. The sausage was also very flavorful. What sets this place apart was their burger. I believe they use a blend with their brisket, and it was one of the best burgers I've ever had. Kind of similar to Leroy and Lewis's burger in Austin, but I liked this burger better. The mac and cheese was also surprisingly flavorful, despite being very simple looking. So overall, the ribs, sausage, and burger were among the best I've had.