Local institution serving lobster, shellfish & Galician seafood dishes, steamed, grilled & stewed.
"Well managed by two brothers, find one in the dining area and the other at the stoves. It has a bar and a private area at the back. Traditional Galician cuisine." - Michelin Inspector
Hayley Pearce
moi sacviet
Robin Majumdar
Gulin Donmez
Lisa Hsieh
Darío from google
Dolce Kavita
Andrew McIntyre