James A.
Yelp
Average soup dumplings [xiao long bao (xlb)], but other good asian food in the heart of Manhattan.
We wanted a casual place before our Broadway show, and the topic of soup dumplings came into our group's conversation, so we chose this place based on the good reviews. We came around dinner time on a Wednesday, and were promptly seated. The menu was relatively small for a chinese restaurant, but the service was very good throughout (which I didn't expect). The prices were very reasonable for the location, though the portions were smaller than I expected.
We got two orders of the soup dumplings (6 dumplings each order: $18.50 total), pancake with sliced beef ($9.75), edamame ($5.95), House Special Fried udon ($14.75), chicken with broccoli ($14.75), and white rice ($2.50). Some were below average (pancake was too doughy and thick, so overwhelmed the little beef when rolled together) to very good (both the udon and chicken were excellent, freshly cooked and could taste the fire from the wok). The namesake soup dumpling was just OK...you can actually see it being prepared behind glass as you are eating. The flavor was good, and it didn't break when you tried to eat them (as long as you don't wait too long...otherwise it will stick to the steam paper and rip). But the skin was way too thick (especially at the top) and it was a little bit too big, too unwieldy. They did give one dish of the traditional dipping sauce (soy sauce, rice vinegar, fresh ginger).
The total came out to $92 (which included a mandatory 18% tip). The server was very clear that the tip was included: service was good.