Synchrone
Google
Came here a few times just to try everything at least once. It was very daunting to see an empty restaurant especially when the food is great here! The first visit was great! Service was amazing compared to other korean restaurants. They were nice and attentive in refilling waters and banchan. The other visits were very much lacking in service and lack of variety in banchan sadly, still came in support! Seafood pancake was delightfully crispy on the outside and paired nicely with the kimchi. Mandu was also crispy and didn’t need any sauce since it was already flavorful by itself. Yukgaejang came out piping hot in their stone bowl. Great beef flavor, not as oily as others that I’ve had and loved that they added glass noodles. Bibimbap with pork was nicely cooked, perfect combination of sweet and savory. Kimchi jjigae tastes very different from what I usually like. It was a very strong tomato bisque flavor that cut through the subtle taste of kimchi. Not something, I would get again. After a few minutes, I had to ask for the rice on the side because they forgot. Ask for cold noodles, they do not have it listed on the menu, but some places do offer seasonal items which you only need to ask. Unfortunately my experience ordering it was offputting as it came with a hair on my egg. I lost my appetite after they replaced it. It came with 2 slices of beef and a nice crisp slice of an apple. Noodles were perfectly chewy and loved that they gave vinegar and mustard to add some variety to the flavor. Took a few bites then took the rest home.
