de nuit

I found the food to be creative and very well-plated, but the ingredients didn't sing the way I would expect for a restaurant at this price point. I checked the menu multiple times to see what ingredients were in each dish because I had a hard time tasting some of them, like the morels for example which should have a very distinct flavor. The service was top-notch, with the server even providing lens wipes when she saw that I love food photography. The atmosphere was also great. The dark tablecloths added a sense of moodiness and drama to the ambiance and were a nice contrast with the bright and truly stunning dishes used to serve the food. My only gripe was that it felt a bit busy and hectic with the waitstaff coming and going so frequently in a tight dining area.

I had the pleasure of dining at three different Michelin rated restaurants this week in Taipei. de nuit was by far my favorite of the three restaurants. From the atmosphere, to the imaginative creativity of the menu, to the visual feast of each course, to the attentiveness of the staff de nuit was unrivaled. No disrespect to the other restaurants, but they paled in comparison in every aspect in opinion. I would happily eat here again. Chef Koo it was a pleasure meeting you Saturday and experiencing a level of service and attention to detail I won’t soon forget. Best wishes for continued success.

De nuit are the restaurant who first respond to my email which I enquiry :”do u received reservation table for 1?”, and I success to make a booking after they adjust reservation system to me to dine in as 1 guest. Food do surprise me, with bamboo shoot of seasonal veg, it taste great and fresh. I like their tomato tartlet, Taste I never had before. The clam are great and fresh. Service staff are charm and well chatting ,wine sommeliers are professional share wine knowledge with me with I waiting the next course. Is a great place to dine in when I visit again at Taipei

The food was good and among all the dishes, I like the lamb and the strawberry ice dessert with almond ice cream the best. The service was great. However , there was a strange odor in the washroom, though it did look very clean.

I recently dined at De Nuit, and it absolutely lives up to its Michelin-starred reputation! The atmosphere is upscale yet intimate, with a carefully curated seasonal tasting menu that showcases a perfect balance of French technique and Asian flavors, making each bite an experience. Service was flawless—beyond anything I expected. The team went above and beyond, offering thoughtful touches like a power bank, phone stand, and even wipes for my camera lens, making it perfect for capturing content. Wine pairing was another highlight, enhancing each dish's flavors and adding another level of enjoyment. If you're in Taipei and seeking a truly exceptional dining experience, De Nuit is worth every moment. Highly recommend it for anyone looking to make an evening memorable!

It has been a wonderful experience dining at de nuit. It is a cosy place with around 12 tables. The service is attentive without being overwhelming, decent without being pretentious. As for the food, the chef designed a yuzu fried fish for me as I don't eat meat. The chef said vegetarian dishes are available depending on the local ingredients, but you have to request this beforehand. The appetizers are delicate and creative, using intriguing ingredients such as Jerusalem artichokes and some unknown wooden smoke coming out from the container (sorry I forgot to ask). You can enjoy the different textures of the food, such as crispiness and tenderness, creating surprises in harmony. My mate said her lamb is delicately cooked and you should try this as well. The desserts include an array of ingredients, such as Taiwan strawberries and chestnuts purees. It's an amazing achievement as the restaurant is too small to have a specialized dessert chef. The alcoholic and non-alcoholic drink pairings are worth a try. It will definitely elevate the dining experience. The baguettes and sourdoughs are bottomless. I am tempted to order more as they are so tasty! The menu changes every season. Do give this restaurant a try.

Very attentive service with awesome menu. Always full of nice surprise whenever I visit. Love the presentation, combined with thoughtful menu, fresh ingredients and amazing cooking skill, just magnificent! Must visit whenever you are in Taipei, highly recommend. Deserve more than 1 Michelin star definitely.

Food and service are way above 5stars!! It’s a well- thought thru dining journey for guests. A cozy place with fab service right from the start upon arrival , and towards the end, the chef came out and intro himself humbly to us which made us appreciate the whole experience even more so 😄 Their sour dough bread was well baked and even the small lil cookie they gave us to bring home tasted so good! The food were served at the right pacing and they explained all dishes thoughtfully. I love foods that can challenge my palate, they def manage to do so! We paired with non-alc and it’s really interesting how each drink went well with the food even without the essence of alc. As the place is small & by fine dining etiquette , people spoke softly. If anyone is heading there in a group, I’d suggest to reserve their private room so you could speak as loudly as you want 😁 Based on observation, their private room seems to have good soundproofing ! They change a new menu each season, I’m so looking forward to visit them again in winter season 🥶