"This imposing historic farmstead, opposite the vineyards of Chateau Vandeurzen winery, is depicted by a stylish interior, whose centre piece is a sculpted flock of birds in flight that is most eye catching. The estate’s excellent wines are paired with a Gallic lineup of contemporary leaning. The chef enjoys pairing sweetbread with truffles or pheasant with Fine champagne cognac, adding a personal twist along the way by playing with the tangy freshness of ingredients such as kalamansi, yuzu and wine vinegar. It has proved a hit with fans of familiar flavours who appreciate an added twist." - Michelin Inspector
Great value for money in a beautiful setting, especially in summer time. Service is very friendly and accommodating, and the tasting of the local wines is definitely a plus. Would recommend!
Barb K
Google
Lovely architecture and fancy menu raises expectations… but you clash with really impolite service and rather inhumane treatment! Never seen such unpleasant treatment on a hot summer day in a place with such a potential!
Jan B.
Google
Super friendly waiters and superb dishes... Do taste the local wine... Rose . They also had once local grown tempranillo.. definitely try it once.
Bart Van der S.
Google
This restaurant has lost it completely. Poor service and completely overpriced!! Used to be good, but should be avoided until they get their senses back
Liliana D.
Google
Amazing restaurant! Totally recommend it!
Jef H.
Google
A very good restaurant with excellent services and a talented chef.The 13/20 Gault & Milliau score should be adjusted upwards.