Austin B.
Yelp
tl;dr DEAD END, TURN AROUND: this cute concept is an absolute train-wreck, demonstrating shockingly poor execution of a bagelry
I find most of the food at the shore to be just OK -- and that's OK! When I'm on vacation, I don't always want to be cooking for myself, so grabbing a convenient fast-casual option, especially one that caters to the whole family, is worth its weight in gold. Dead End Bakehouse claims to be just that -- a bagel-focused eatery ideal for your breakfast needs The menu looks exciting from the specialty bagel and cream cheese offerings to the make your own sandwiches. And on the weekend, the line goes out the door as early as 10AM. We decided to go a bit early (9:30) to grab a bagel sandwich, another half-dozen bagels, and a tub of cream cheese.
But I can't recommend enough that you skip out on this place. The line is a complete disaster; people just mob the counter, and the workers obliviously greet whoever pushes their way up front first. These workers are beyond unprofessional, and none of them are at all productive despite there being so many. As my partner was ordering our half-dozen bagels, the woman behind the counter was more invested in conversations with coworkers and checking her phone, and four times asked us to repeat.
And then the wait -- there were only a handful of people in front of us in line, yet it took nearly 40 minutes to make our bagel sandwich. My partner went to ask a worker about it, and the worker simply shrugged her shoulders.
My partner almost never gets angry, but after a half-hour of watching the workers run around like chickens with their heads cut off, she was fuming. I cannot make up how terrible this experience was. And somehow the workers even managed to forget our cream cheese. Yikes.
This is the kind of establishment that predicates itself on being trendy than on offering consistent, high-quality food. To be quite frank, I am struggling to find a substantial reason to even give them 2 stars. The space is cute, but there is no AC, making it hotter than the summer sand.
I suppose the only saving grace was the French Toast bagel, which was a surprisingly apt homage to the breakfast classic. But all the other bagels were tough, almost like they had been leftovers from the day before. And the bagel sandwich (on a Squid-Ink bagel) was nothing special at $7. I'd take Wawa over this any day, and I'd take no breakfast over Wawa.