Dead Ringer Surry Hills

Always a delight at Dead Ringer, would gladly take anyone there. Had a quiet Monday night dinner with my friend and had an off-menu martini served at the table, some delicious food (risotto, baked aubergine and piquilla peppers) and shared a bottle of wine. It was the perfect way to start the week!

Had a very nice dinner there, with friendly and warm staff. I’d recommend the excellent scallops, the nice kingfish and the delicious (and nostalgic for me!) madeleines. Nice covered terrace. The wine list is original.

Food was great. We ordered feed me menu and gnocchi and black Angus steak was excellent. We also loved salted sticky date pudding in the end. Friendly service. Approachable staffs. Dining inside atmosphere was excellent. Music was not too loud. Really enjoyed excellent dining services and foods.

Everything about this place is sublime. The food is amazing, the wait staff is amazing and the atmosphere is amazing. Huge shout out to Sally for making our anniversary special. Sally kindly gave me and my partner a courtesy drink with our dessert as it was a special occasion. I order the roasted fish with kipfler potato’s and to this day is the best fish I have ever eaten. Huge props to the chef. 100% recommend 5* for food and for exceptional lovely, warm and friendly service.

Was the perfect farmhouse rustic modern Australian vibe I was looking for. The staff were very friendly and we ate so much to the point I skipped breakfast the next morning. Oh highly recommend the freshly baked madeleines too!

We ordered the set menu for a birthday celebration. The server was extremely attentive and friendly, and proactively accommodated all our dietary needs which was very much appreciated. The food was tasty, the ambience was fun and lively, and it felt like very good value for money.

The crew at Dead Ringer always show our guests a good time! As a dining tour business we really appreciate the warm welcome on arrival with friendly and attentive service. Our guests love the innovative contemporary Australian cuisine menu accompanied by well-matched wines - hand-picked by Sally the Sommelier - from boutique vineyards around Australia. Dining in a handsome Sydney terrace house is also a treat for our overseas guests. A thoughtfully designed space that features old-world & vintage artwork, soft lighting and comfortable leather backed furniture. The creamed almond dip goes head-to-head with the roasted fish-of-the-day for our all time favourite dishes to order. There's also a great range of Australian spirits to choose from if you are popping in for a drink at the bar. Make sure you book at Dead Ringer sooner rather than later!

Really good experience. I didn't take more photos because I was quite engrossed in it. Cocktails were nice too. Only minor picky things - I didn't like the charring on the focaccia, it was a tad bitter. The gnocchi wasn't my cup of tea, but was very soft and fluffy. Also, the portion sizes could've been described a bit better, but we were satisfied with the variety. Wish we had more tuna, and I would've liked a tartare that wasn't served that night. That being said, I'd come here again!