"Locals and regulars comprise the effortlessly hip crowd at Dead Ringer, an elegant neighborhood bar with raw timber surfaces, big potted ferns, and a casual vibe. Eight different Australian wines are opened daily and served by the glass; in addition, there's a selection of Aussie-only beers and ciders. Cocktails tend to be on the drier side; the house cocktail, the Dead Ringer Aperitif, (vermouth, pineapple, and tonic) is a standout. And a drinks-friendly food menu spins organic produce into Australian share plates like roasted free-range chicken with peppers and grilled peaches with radicchio." - Kris Fordham, Laura Dannen Redman
