Deanes at Queen's serves hearty Modern British fare made from local produce in a chic dining room, promising a delightful meal experience.
"Michael Deane, a dominating force in Belfast fine dining, earned his first Michelin star in 1997 and has several restaurants, including Deanes Love Fish and Deanes Meat Locker."
"The 'Deane' is Belfast's renowned culinary champion Michael Deane; the 'Queens' is Queen's University Belfast, which provides a great backdrop for this bustling brasserie and its large covered terrace. The Mibrasa charcoal grill is a feature across the extensive selection of refined, good value dishes, with produce like Mourne lamb rump getting the chargrilled treatment. The kitchen's ability to finely execute classic dishes is exemplified by the terrific desserts, from panna cotta to a freshly baked jam and coconut sponge." - Michelin Inspector
"Views of the Botanical Gardens, Ulster Museum, and Methodist College lead the way to this recently redone University Quarter spot, which is set in what was once Queen’s University’s common room. Part of the Michael Deane restaurant group, and under the direction of Chef Chris Fearon (who garnered some fame from his award-winning turn on the “Great British Menu” TV show), the eatery draws a steady (and occasionally boisterous) foodie crowd for its Modern British cuisine crafted with Northern Irish ingredients and a slight Asian flair: Think whiskey maple-glazed salmon with miso-charred greens, crispy beef spring rolls, and Irish duck breast with parmesan gnocchi, rounded out with wild honey panna cotta. And, yes—you'll want to book in advance." - Sandra Ramani
Tamara
Alexandra Ștefănescu
Anthony Goodings
Steve Davies
Ting G
Calum Shaw
Ruairi
Annette McCann
Masaru O.
Elizabeth B.
Judi B.
Mark T.
Caoimhe M.
Vivek T.
John K.
Dario B.
Christine S.
Paul G.
J K.
Caroline G.
Emma P.
Tyler L.
steph s.
Paul B.