Dean's Steak & Seafood

This was our first visit to Deans. The atmosphere was noted upon arrival. Everyone was very thoughtful with their interactions and the decor was notable. We were seated and greeted by our server Jeffery who took care of us for the evening. He was very thoughtful and we appreciated the quality service he provided. The lobster bisque and the steak were phenomenal! The whole experience was something to write home about. We can’t wait to return.

Dining at Dean’s in San Antonio was an exceptional experience. From the warm welcome to the attentive service provided by Corrina, every detail was thoughtfully executed. The ambiance perfectly balances sophistication and comfort, creating an inviting atmosphere that enhances the meal. The menu is a refreshing addition to San Antonio’s dining scene, expertly blending the best of a steakhouse with fresh, flavorful seafood offerings. Deans truly captures the essence of both, delivering high-quality dishes that stand out. It’s clear that San Antonio has been missing a place like this, where the rich flavors of land and sea come together seamlessly. Highly recommended for those looking for an elevated dining experience in the heart of the city.

Our New Favorite place to eat! Dean’s was impressive from the moment we walked in. With those inspired stone walls, dramatic lighting and warm and inviting decor it was very impressive. Service was phenomena, our server David made us feel like we were the only people on his radar, so solicitous and charming! My husband had a couple of creative Old Fashioned. 1 a Pecan Old Fashion and the next a honeycomb. He loved the oysters with the sauces in cool ampules, he had a Boxcar Steak and I had the Halibut . We also had delicious salads and mushrooms. Everything was delicious. David told us the cool history of the building . What a great evening! I guess we will be regulars!

Spectacular all around. My wife and I came here for our anniversary dinner. The atmosphere is classy but not an intimidating way. Our server Ollie was courteous & attentive. He was even kind enough to placate my wife with her “Happy Anniversary” message request on our cheesecake dessert. The A5 Hot Stone Wagyu was cool to try out. The meat strips melted in your mouth and the presentation was on point. Their salmon dish was very tasty. Also, the lobster Mac N Cheese was phenomenal. The entire staff even made us a happy anniversary card and they all signed it. Details such as this, really seal the entire deal. 10/10 everyone needs to come try out this spot.

What a great experience we had here. I am completely gluten free due to allergy issues and they were very accommodating. The recommendations and food were excellent. They even had gluten free bread with the Truffle Honey Burrata which was surprising to me who always misses out on bread. I got the Classic which included a 8oz Filet which I got medium rare like it should be with King Crab, and shared sides that were absolutely delicious. The bone marrow is an absolute must try! The service was just as amazing and we will definitely be back.

During our recent visit to Dean’s Steak & Seafood in San Antonio, we were thoroughly impressed by both the cuisine and the service. We began with the Oysters Rockefeller, which were prepared to perfection, offering a delightful blend of flavors. The Steak Tartare was rich, well-seasoned, and expertly balanced, while the Sea Scallops were seared beautifully, tender, and bursting with flavor. The steak was cooked exactly to our liking—tender, juicy, and showcasing the quality of their prime cuts. To conclude, the bread pudding was a decadent and satisfying dessert, leaving a lasting impression. The cocktails were expertly crafted, pairing wonderfully with our meal. Our server, Jeffery, provided phenomenal service, attending to our needs with professionalism and warmth, which significantly enhanced our experience. Overall, Dean’s Steak & Seafood offers an exceptional dining experience with its exquisite menu, historic ambiance, and top-tier service. Highly recommend for anyone looking for a memorable meal in San Antonio!

The food was phenomenal. I had a lobster soup and it was delicious. My wife had oysters and crab tail, she loved it. I had the salmon as my main course, it was delicious. Then my wife and I share the banana bread with ice cream, and wow also delicious. Our waiter Josh A. Was absolutely a professional and courteous. This is one of my new favorites, and if you are visiting San Antonio, this restaurant should be a must visit. The hostess, the waiter (Josh A.) and the food simply outstanding. One last thing, the establishment is super clean and great ambiance for our date night. Great job!

We've dined here twice for dinner before, and while the food has consistently been exquisite, service fell short on our second visit. Hoping for a better experience, we decided to try brunch during restaurant week. Unfortunately, the initial welcome was less than inviting. The hostess walked us to our table, dropped the menus without a word, and left without acknowledging it was our table. When our waiter arrived, we asked for the restaurant week menu, which we expected the hostess to provide. Instead, the waiter seemed confused and mentioned that our reservation should have noted participation in restaurant week. This requirement wasn't mentioned on the restaurant's menu or website. While service got off to a rocky start, the waiter made an effort to turn things around, which salvaged what could have been another disappointing experience. Despite these service hiccups, the food continues to shine and is the highlight of dining here. However, the service could definitely use some fine-tuning to match the quality of the cuisine.

Everything we had was delicious!! Brett our server guided us in all the right directions! Thank you!

Food is AMAAAZING. Perfect filet, delicious bread and butter, great salads. Heads up - Caesar has anchovies on it, yuck! Just order without if you're like me. I've only eaten in the bar but love the staff there; they're fun. The ambiance is moody and elevated, even when I've shown up in a sweatshirt (no side eye received).

2nd visit to Deans. Bottom line: Loved the service but the management team dropped the ball. I really want to give them 3 stars because of all the attitude from management but their service team gave 5 star service so I'll land at 4. I loved Deans so much the first time that I chose them for my bday dinner. The atmosphere is beautiful and perfect for a special occasion. However, On the way to our 5 pm reservation we got stuck behind an accident. So I called ahead to see if we could shift to 5:30. When I made the reservation a few days before they had plenty of availability before 6:30 so I figured it would be fine as our eta was 5:20. Well, they made such a fuss about it I nearly cancelled it and probably should have. If they had simply said "We will do our best to accommodate you if possible" instead of lecturing us on their policy, I would have completely understood. As a result I was annoyed throughout the dinner, as I observed the number of tables sitting empty after they gave us such as hassle. I can't stand brands that try to position themselves as being more elite exclusive than they actually are. On top of that my steak was extremely seared to a crusty black on the outside. The inside was medium rare as requested but the sear gave it a burnt taste. It was also very hot which was odd because if they let it rest after removing from the grill it should have cooled a bit. The chocolate cake with raspberry sauce was nearly tasteless. But the crab cake starter and scallop with my steak was moist, tender and delicious. Our server Bret was extremely helpful and charming as were all the servers who approached our table. However I just couldn't get past the haughty hostess and tall male manager with the ponytail. We wrapped early and headed to The Study which was a delight and put my mood back in celebration mode with the sparkling First Sip of Censorship cocktail and wonderful mixologist team. So despite the excellent service, I will probably not return to Deans. But I will be back to The Study for sure.

We were super impressed with Dean's. Despite the construction, the ambiance was elegant without being stuffy. Our server was attentive and knowledgeable with just the right amount of service. We started with a perfectly chilled shrimp cocktail, followed by the perfectly seasoned ribeye, creamy mashed potatoes, and grilled broccoli. (There was a creamy lemon sauce for the broccoli that was fantastic!) Every bite was delicious! The table rolls were a bonus touch. Dean's Steakhouse delivers a classic steakhouse experience with top-notch food and service. It's a beautiful restaurant. I really liked this place. We can't wait to return!

The food here is delicious! The steaks are incredible and the majority of the menu are very large cuts - definitely enough to share. The small plates and sides are a highlight like the tomato salad and bone marrow. We felt like the bread it came with wasn't fresh and they kindly brought us new ones. It's beautiful inside with moody lighting and the patio looks great for Christmas. For fine dining I would say the service doesn't match the vibe but we had a nice time overall.

The location is amazing. They preserved an old schoolhouse building and turned it into a restaurant. Opening up the 2nd floor and leaving the wood beams made a stunning visual display. The service was amazing .. funny, informative and attentive. The food is a mix of excellent and okay ... hince the rating of 4. Pros: 1. The opening bread plate is like crack if you are a bread lover .. buttery, salty, light and fluffy! 2. The Caesar salad and French onion soup were good and quite large given the meal to come. 3. They broil their steaks which makes for a quick charred outside and a juicy inside. (Except .. see cons) 4. The creamy spinach was yummy!!! 5. The drinks were spot on ... strawberry mile, Paloma, and Jax Pinot Noir were excellent. 6. The bourbon pecan pie ... pure heaven if you are a bourbon drinker! Cons: 1. The broil does not work well on a lean steak like the filet. The filet was a little dry despite being med rare. As a steakhouse, you get a 5 if you are amazing at your core. This dropped them. 2. The whipped potatoes are bland. 3. The accompanying sauce for the crab cake did not pair well. Expensive yes! Unique and worth it .. Yes!

Can't say enough good things about Dean's! A little hard to get to with all the construction... (Jan 25) but worth the detour!! The winter experience bubbles are the best!!! We had lunch in the courtyard and it was the most fun ever! The food was absolutely perfect, the green goddess salad with grilled chicken is amazing! The espresso martinis are a great start to the fun! Their wine list is incredible! The service was impeccable! I can't wait to go back!

We visited on Christmas Day and Deans had a special set menu, from which we selected the 14oz Prime Rib, vegetable medley, Yukon potatoes, and the pecan bourbon pie. Next let me say Grace, our server was fabulous,funny and very attentive to our requests. The prime rib was ordered medium rare and it was perfect! It was at least an inch thick if not thicker and delicious. I have to share the salt encrusted buns were decadent. We both had martinis which fantastic. They have a nice wine selection from which we ordered a very nice Malbec. The atmosphere is very soft, inviting with woodwork which complimented to exterior of this refurbished building. The pecan bourbon cake was a nice surprise; you definitely tasted the bourbon, but not overwhelming and seemed to cut the (sometimes) over sweetness of the pecan filling. Fantastic place for a special evening out.

We enjoyed Christmas dinner here and was very lowkey kind of night. Had my little one with us so she was a tad chaotic. The service was a little slow took them awhile before waiter was sent over. Drinks and bread took a little longer than expected. However the waiter tried his best and made us aware he was a little swamped which I could only think it was due to minimal staff due to the holiday. The food came out much quicker. Everything was delicious.

Dean's is an upscale experience with high quality steaks and seafood. We visited to celebrate a special occasion. The Kimpton hotel has modern architecture, whereas the restaurant is located in a historic building with walls of brick and limestone, restored to bring out the textures of stone, wood, and glass. The staff help you feel welcome and explain the menu. There are a la carte options and also well balanced places, like the signature dishes. We choose a Classic (filet, crab, asparagus) and a Dean's Style (filet, lobster). We started with a Caesar salad and chose the grilled broccoli -- a generous portion. The rolls are fresh and delicious, too. It was a special occasion so we topped it off with a towering carrot cake slice, containing layers of spiced cake and creamy frosting. We would definitely come back to Dean's, preferably with a group. It's a relaxing atmosphere that also feels celebratory and uniquely San Antonio, located in the heart of downtown.

Top tier service! We came in on their 3rd day of being open and loved how excited and energetic everyone was. Our server, Jeffery, was absolutely amazing and knowledgeable about the menu. After our meal we were given a tour of the hotel spaces and it's a gorgeous hotel! The rooftop bar was cozy, fun and perfect, the speakeasy was gorgeous and the rooftop pool was very cool looking. Now for the food. We came during brunch time and ordered the truffle honey burrata - loved the apricots; bacon caviar deviled eggs - the secret sauce was what made it but I didn't care for the caviar; the seafood petite plateau - was good but wish they had a combo option that offered more oysters, speaking of the oysters - absolutely perfect!!!! The citrus flavor was so good!!!; the king crab Benedict was good and the eggs were prepared as requested; I ordered the Dean's Steak Oscar and eggs. The steak was not cooked as requested but they fixed that very quickly and came back to how I preferred my steak! We had mimosas and I also ordered the pecan infused old fashion and absolutely loved it! They have an extensive wine menu as well. This is a go to place for sure!!!!

My group of friends came here three nights in a row to have drinks at the hotel bar here all because the first night we met Alejandro, who is an amazing bartender. We got to discover some of the most expensive shots (but worth the price) of tequila, which we ended up ordering a few bottles shortly after our trip. He also gave great recommendations for San Antonio and is just an overall great person to interact with. Made our visit in San Antonio that much better. Needless to say, the service is fantastic and the drinks he made and recommended were outstanding.

Went to try the latest steakhouse in San Antonio and am glad I did but it did take a few passes to find the correct entrance due to all the road construction out front so plan accordingly. The restaurant is part of the new Kimpton Santo Hotel so when you pull up you will be greeted by valet. Parking options are limited due to all the construction. You will walk through the hotel entrance and front desk to get to the restaurant. The hotel is very nicely decorated on the inside. There is a small host stand you check-in at and you have the option of waiting in a designated are or go to the conveniently located bar. Once seated, the room was very dimly lit btw, our server ran through the menu, made recommendations and then took our order. For table apps, we shared the crab cake, truffle honey burrata and the hot stone wagyu. The crab cake was nice and crunchy on the outside with a great blend of juicy flavorful crab on the inside. The truffle honey burrata was a nice flavor change and went well with the crab cake. The hot stone wagyu is served raw with a heated hot stone and a pair of chopsticks. You pick up the strips of wagyu and place them on the hot stone to cook, only take about 30 seconds per side, and then eat. They will melt in your mouth. Just beware that the smoke may set off the fire alarms. For my main course, I ordered The Classic, 8 oz file with king crab over asparagus. The filet was a perfect medium rare, seasoned well and juicy. The bearnaise sauce poured over the king crab just set it off. The asparagus was fresh and crispy with a nice amount of salt/pepper. For table sides, we shared the onion rings, lobster mac & cheese, and the billionaire's potato. The onion rings are a thick cut and were super crunchy on the outside and soft on the inside. The lobster mac & cheese was super gooey with a super big lobster claw sitting on top. The billionaire's potato is twice baked and covered in two cheeses and shaved truffles. Very good. To help wash this all down I had some of their Old Fashioned variations and they were all pretty tasty so kudos to the bar. Lastly, we ordered the mixed berry cobbler for desert and it was served a la mode and was delicious. Overall, I would recommend Dean's for a great steak night and I can't wait to come back and try their breakfast and brunch menus.

10/10. From the moment you arrive, the hotel doors are opened for you, the staff at the welcome desk are great and the hostess was kind, smiling, and friendly. She led us to our table and we were immediately seated. Our wait staff was kind and attentive. We had the best and fluffiest bread and ordered 2 glasses of Prosecco as well as the salmon, Mac and cheese and the half chicken. Absolutely superb! The ambiance we elegant and sophisticated but not too dark to where I needed to shine my phone light to read the menu (lol). Cannot wait to come back and dine again. Thank you for the amazing service and great food! Compliments!

This place is sexy and delicious. Great place to people watch with plenty of servers to keep you happy. The rolls come out hot with a tub of butter. (You've been warned.) Everything was perfectly seasoned and delicious. An oversight was immediately taken care of by Chelsea, while our fantastic waitress, Tara, made sure we left feeling like there was nothing short of 5 stars. We ate in the bar area, next to a celebrity so it was very fun, but I'm going back to eat outside which is just beautiful.

I had done the brunch but tried the dinner this time. What an experience. Service was on point and the food was top tier. My New York strip was perfectly cooked medium rare with a crispy outer seer that really surprised me. Don't skip out on the fresh seafood, the king crab leg especially was so good. And a fantastic bourbon selection as well.

Food quality was great! The place is beautiful.Wine selections were wonderful as well... However, it was our anniversary and we were greeted with enthusiasm and excitement and that quickly changed when our server informed us that a larger table was coming in and he basically wouldn't be back to check on us. He said this almost verbatim and of course, what do you say except, agree and seem unbothered because acting otherwise would result in issues, etc. Being that it was a celebration for us, we chose the high road. And true to his word, we barely saw him again. We are definitely disappointed being our first time there and hoping for that over the top service other local steakhouses (that they're trying to keep up with) offer.

Great place for Date Night!! My wife and I tried out Dean's after it had opened 4 weeks earlier. In spite of this, the service was not lacking and the seemed to be running very smoothly. Dean's is located in the older repurposed part of the building, and the did an amazing job designing it. At one end is a seafood bar and at the other is a semi private dinning area and wine cellar. We sat in a booth in the center area, which was roomy. They serve their martini's so that you can build your own, depending on your preferred garnish. For an appetizer, we went with the steak tartare, which was substantial enough for (4). For entrees, we had the salmon and the scallops. Both of which we would do again. After dinner, I had made a reservation at the Study (speakeasy). It is a short walk through a beautifully landscaped courtyard. It was a perfect nightcap for the evening. I will do a separated review under "The Study"

All I had was a drink but it was primo. I ordered an old fashioned and upon seeing they offered a smoked manhattan I requested my old fashioned be smoked. Turned out great, bartender was super nice and did a great job on it as well.

Such a beautiful and very intimate restaurant tucked away in a hotel. A bit of a walk from valet but there are people around to assist you. It's a smaller steakhouse so I can see how sometimes it's hard to get reservations the day of. The filet was so tender and tasted good. The ribeye had a smokey taste which I enjoyed. The mashed potatoes were such a soft and nearly liquid texture. A bit sweet too. I enjoyed them. East coast oysters as fresh as can be! The Bone Marrow was a first for me. Never tried it. It has a great flavor, but I don't think it's meant for me personally lol. Too greasy. The drinks were average. I had a dirty martini which hit the spot. My bf had the strawberry mint mule which was really really sweet but fine. And then he got a mojito which just wasn't the best we've had compared to other steakhouses. Didn't feel the love in the drinks lol. Everything was good! Nothing wrong. However, I wasn't blown away by anything. I'm not dying to come back the way I am with other steakhouses. But I'd still tell people to check it out and form their own opinion.

They have a lot of kinks that need to be worked out. Food was average. Slow service. Parking fee very expensive even to dine. There are so many other Steakhouses with overall better experience. Very disappointed. We asked to speak to the Manager to share feedback & never showed up despite being told She was coming. The bar manager did show up and comped the parking fee. I just read all the reviews and a common theme occurred: I don't know what has recently happened but if you read the reviews appropriately 3-months ago it seemed service & food was good. Positive reviews. After that, something happened because the reviews became negative. Also in common was the complaints with Service & waiting to be acknowledged after sitting which is what I experienced & also had to ask someone to attend to our drink and food order. Something happened 3-months ago that resulted in negative shift. Also, the Manager that was supposed to have spoken to us is Chelsea & i guess our request was not important enough to speak with us bc She never did. Not a good impression.

Unfortunate to post a bad review on first visit, and I will follow up when we have actually had the food. But the attempt to get served at a table that was set for dining took over an hour after our reservation. Then two wrong deliveries on our drink orders and no follow up to actually take a food order. We are tolerant diners, but this was too much to endure. Will try again when we have several hours to kill.

I attempted to visit Tenfold however reservations are strongly encouraged. I did find a nice alternative that exceeded my expectations. The bar inside Dean's steak and seafood. I easily had a place to sit and immediate service. Atmosphere is perfect, nothing too crazy loud. The drinks were well crafted and they're strong. The bartender was very polite and professional. Aside from drinks he mentioned their brunch specials and how food items are half off on the next visit. What I learned, if you have a reservation at Tenfold this bar is a great place to kill some time with quality food and drinks.

This is the best new restaurant in San Antonio by far!! Elevated and modern steakhouse vibes. The raw bar is an absolute dream- get the Alaskan king crab platter or the petite plateau!! Also the Parker house rolls that come to every table are amazing. As far as other stand out dishes, the salmon, truffle bucatini, burrata, and heirloom tomato salad are all excellent. And if you enjoy a good martini, get the tini service! It comes with all the fixins. Service is also a 10/10. If you want a guaranteed great experience, ask to sit with Grace. She has served us twice now and is extremely knowledgeable about the menu, professional and sweet. Check this place out!! It's an ideal date night spot and just all around great ambiance.

I'll have to go back to try other dishes but I started with the grilled oysters which were delicious. Then , I had the fish which had nice, crispy skin. I finished with the bread pudding to-go. Very cute spot for dates or a girls night out. Service was very spot-on and everyone was overall attentive.

Incredible birthday dinner! Everything was delicious, Cam was so kind, knowledgeable, and truly went the extra mile #secretwine. Will definitely be again.

The food was amazing and cooked exceptionally well. The service was great. Our waiter Nico was lively and friending and offered a visual of what to expect w the food. We did have to wait even though we had reservations but it didn't ruin the experience.

The bar right outside of Dean's seafood steak restaurant was phenomenal! Isaiah is one of the best bartenders in town! The entire staff at the Kimpton hotel is phenomenon!!! Can't wait to see you again

Cameron was an amazing server! He made our first experience one that will last forever! We will definitely be back and will request him again! DELICIOUS food and top notch wait staff! Highly recommend!

The steak and potatoes with fresh green beans were absolutely amazing. It was all cooked perfectly. Highly recommend this place. Drinks were great too staff was highly attentive. Will definitely go again.

The bar, right outside the main dinning area, is awesome. Loved seeing the action behind the bar (was a busy night) and the staff were really friendly! Of course the drinks were awesome as well. Asked for a Vieux Carre and they were happy to oblige. Ordered food so waiting on that, but the bar was so fun I couldn't wait to post. One of the more fun bars I've been to here in SA. Will definitely be back.

My husband and I came for our anniversary dinner. It was, by far, the best meal I have ever had. The food was delightful and meticulously prepared. The ambience was perfect for a romantic evening (my husband had requested the globe seating and it was like we were the only people there). And, the service was unparalleled. Jorge took fantastic care of us. He was incredibly knowledgeable about the food and even the history of the restaurant and the hotel. I hope that he is our server every time we come back. We will definitely request him by name.

This is the hottest and newest restaurant in this city. It has only been open a month so it is for now (Classified) as a hidden gem, but I have no doubt it will soon to rise to be one of the best places for fine dining. This overall blows every steakhouse in this city out of the water. It is located inside the newly built Kempton hotel. I will admit for the most part I am very wary of restaurants inside hotels as usually those tend to be tragically awful. This is definitely an exception. The culinary experience and the atmosphere of this place is five stars and above. The staff from the hostesses, to the servers are beyond reproach. The raw bar is one of the finest I've seen in this city. The seafood towers, to the freshly served East Coast oysters are to die for. The experience that they provide is outstanding and unlike anything I have ever seen in the US and Latin America. My partner and I began our evening with one of their signature cocktails; a dirty martini which the presentation was amazing. The mixologist perfectly handcrafted this cocktail to be one of the best dirty martinis we have ever had. We then went on to have six East Coast oysters from various parts and they were outstanding. The horseradish was fresh and the accompanying cocktail sauces were amazing. We then had the jumbo crab cake, which was very fresh and perfectly fried. We had the Caesar salad and the heirloom tomato salad, which was fresh and the 15 year-old age vinaigrette was amazing on the pallet. My partner and I do not eat meat , though we did notice that they had various steak options to include Japanese Wagyu. I personally had the halibut with a hot sauce flare to it, which is rare normally there in a white wine reduction sauce. Our server Edward was outstanding. He was not too intrusive, but was very attentive in recognizing. We highly recommend this place.

One of the best restaurants in San Antonio. I had the northern bell oysters, juicy and sweet. Great home made Caesar. And the steak is heavenly! Service is very good too. I'll be coming back!

This place is called Deans, and the building it's in used to be an old schoolhouse. I thought that's where the name came from, but there are multiple dean restaurants and they can't all be old school houses, can they? I suppose an old schoolhouse might not even have a Dean. But I'm happy San Antonio has a Dean. The place is class. New construction just feel's right. The seating area had this inside but also outside feel that I really rocked with. The Texas wagyu wasn't half bad neither. The crab cake had all of Deadliest Catch season 2 in it. The other cake I enjoyed was carrot, my eyesight literally improved while I was eating it. And what can I say the wine selection was to die for, I simply couldn't decide and went with a $15 glass of Malbec. The staff was great but I think they missed an opportunity to have them in old-timey school uniforms. Unless bowties are what old school uniforms had. Anyway, School sucks, this place rules. check it out.

We had reservations for outside snow globe. It was an overall great experience. Patrick was our brunch server who recommended the fresh biscuits as a starter. We had the deviled eggs as well. Forming course we went with the lobster avocado toast and monte crisco. Both were really good. We had old fashion as drinks.

We have a new sheriff in town! The Bohanans of South Town. Elevated, next level, WOW, Off the charts, are words that come to mind. Heck, it competes with any restaurant in San Antonio, let alone downtown! First some love to Winchester and Sabastien ..... our servers at The Study. They have ACED studying customer service and craft cocktails! The tribute drinks.... well just one hell of an experience. You have GREAT customer service, then the next level of that, is when the staff creates memories. The Study is small venue that you have to make reservations, reason - some of the drinks take 3-5 days to make! Had several drinks and thought, if the bites are as good as the drinks, we must order. We did and not disappointed at all. The pictures will tell the story. Tip of the day, I would ask the staff at the front desk if it were possible to get a tour of the property (other rooftop bar, the pool. You will thank me later! NOTE; if you're going out for a budget friendly night, most likely not your gig. For the experience and quality, not overpriced. With that said, more expensive than many of the other local places in walking distance from this location. I will be reaching out to them for a Thirsty Thursdays San Antonio event - 4sure!

Loved Patric!!!! He made my night!! Such an amazing experience with great food and great people

We impulsively went to their second opening night and sat at the bar. We ordered random plates to try and got full on them before ordering actual steak or a seafood dish. Unless the crab cake counts! Which was so delicious and way more crab than breading. And the sauce was spectacular. The service was excellent. And the ambience was serene and upscale. Definitely recommend making a reservation for date night or just meeting friends for a drink and a taste.

Steak was extremely tasteful, great space and location! Only cons is the construction and it's a bit complicated to find the entrance. You can only valet or park a couple blocks away.

Great food and service and Dean's Steak & Seafood. Getting there was a but difficult with all the construction on Alamo Street. The hotel itself is beautiful. The Bone Marrow app was delicious. The lobster bisque was more of a roux based than a crème based soup. It reminded me more of gumbo. The shrimp in the shrimp cocktail were truly jumbo and delicious. I was a bit disappointed with the side of lobster butter for my steak. It was served cold on the side, rather than melted for an easier add to my steak. The Parker house rolls are so good.

5+ out of 5 I am Marriott Titanium Elite BonVoy member and stay next door at the Plaza Hotel and Spa every month for work. I went next door for dinner and wow! The Kimpton is stunning and Dean's Steak and Seafood was even better. So HAPPY i don't have to deal with the Riverwalk and there is FINALLY a restaurant in downtown worth its price! Service & Management = 5+ I can say damn, everyone (hostess team, bartenders, wait staff, runners, managers) were exceptional start to finish...the manger was awesome! She was interactive with me/guest, washed dishes behind the bar, ran food, attended to guests, and stepped in everywhere needed...plus I saw how she asked, not directed, her team to do things in manner that I almost wanted to work for her Food = 5+ outstanding! I didn't have a single food item I ordered (Caesar salad, filet, grilled shrimp, broccoli, bread pudding and can we talk about their complimentary delicious/addictive Parker's rolls?!?) Decor and Vibe = 5+ doesn't feel like you're in San Antonio or Texas but a big city vibe Experience = 5+ satisfied but even more impressed with experience Price Point = 5+ worth ever dollar even though on higher end

Excited to have this hotel and restaurant in San Antonio. This steak was amazing and I loved the Smoked Manhattan too! The steak was just the way I like it, medium rare. I loved the lobster bisque and the presentation of it as well. I loved the customer service. Everyone is so nice! I can't wait to go back.

As guests of the hotel, we thought we would try Dean's steak & seafood for our first night in San Antonio however it was definitely subpar. First, there were no tables available in the main dining room so we were left with the counter height tables around the bar. Weird but okay. Then.. it took about 30 mins before we were given menus and water. Our server took our appetizer, entree, and drink order and by the time our main entrees came, so did our appetizer. So that was disappointing. Oh and still no drinks. Finally our server comes back around and I let him know we still hadn't received our drink order. 5 mins later he comes back with our drinks. Cool. The chargrilled oysters were okay. The halibut was okay. And my husband's filet was just okay. Then.. the bill came and we had been charged for someone else's cocktail. Idk if they were just short staffed but the service was very disappointing especially for a restaurant at this price point. I'm assuming it's because the restaurant is new and they're still working out the kinks but I don't think we will be returning any time soon.

This place is Amazing, Brunch was on point. All the staff went beyond to ensure things were going good!!! Also took time to visit the Tenfold Rooftop. Wow! San Antonio view!!! At another level than the Journeyman in Milwaukee. So ready to go back!

This place is definitely a special occasion place. My friend Cam was such a great host. He made sure me and my husband were good , he was informative about the menu and was constantly checking on us. The ambiance is also a vibe.

Had the most excellent brunch at Dean's. Our server Jeffrey was amazing. Even when we asked things about the hotel he didn't know he took the time to find out for us. We also got to your the hotel, rooftop bar and pool, and the speakeasy style bar.

Leacy our waitress was super awesome. Even went back a couple of night later and ate again. Very attentive and friendly. Steak was cooked and tasted perfect. If you're looking for a steak in San Antonio you won't do better than this.

Thanksgiving day and experience was amazing, especially the service from Cam. Super friendly, well informed and just made the experience better. Was our second time here and would come back again.