Dear Maud

Very nice staff and bartender knows how to make a good drink! Receipt said server name was Aaron so if he’s your server, you’re in good hands. I had a good drive and two pink clovers. Both amazing!!! Pink clover is in the picture. I ordered some bao buns to go. They were pretty good but smaller than I expected. There was only one piece of shrimp in the shrimp bao bun but it was okay considering I got the happy hour deal for them. Short rib was the more hefty one in terms of filling I’d say. I was too tipsy so I forgot to take a picture of the buns.

Very cozy place to come and enjoy a drink and some appetizers. Setting was great for conversation, and when I return to Hoboken, returning to Dear Maud would definitely be on my list of places I'd want to eat at. Service was exceptional, and I felt the interior very warm and inviting.

The food was extremely small portioned and overly seasoned. The selections were odd considering the Irish heritage and background of “Dear Maud”. The servers and staff were all extremely kind. But would I return? Nah. 6 tiny overcooked shrimp or 10’tiny over cooked chicken bites for a 20$ dish. Or the overly seasoned fries. Could get the same quanlity with better portions at an in and out for less money. Def aiming toward the younger hip crowd of Hoboken but falls shorts of the quality per price when so many amazing Irish and American fusion restaurants in the area.

Got to the restaurant late but the service was excellent. The food was excellent and so were the drinks. Definitely recommend if you're in the Hoboken area and haven't tried this place to stop by. Need to make sure to mention that they have a fabulous bar as well

By definition, food fusion has a complex history whose origins can’t be easily pinpointed, which pretty much dilutes traditional cuisine. At its core, it’s a blend of ingredients, techniques, and flavors from different cultures and culinary traditions that creates something entirely new. They are popping up all over the culinary world, including on restaurant menus. Open since June 2022, this establishment has quickly become a popular spot for locals and visitors alike, located on First Street in Hoboken for brunch. The reservation was easily made via Resy. Inspired by his owner’s Irish roots, Dear Maud invokes the Irish poet W. B. Yeats, being a contemporary American with subtle hints of Irish and Asian cuisine. Upon arrival as first-timers outside of the Washington Avenue establishments, my partner, our friend, and I were greeted by the host, who led us to an earth-toned leather booth in back of the bar between the two cozy and casual dining areas with various shades of sage green everywhere one looks. Their menu offered brunch with a full bar capability for handcrafted cocktails. We decided on the Breakfast Burrito, Steak & eggs, and Avocado Toast. Every dish was executed flawlessly and was beyond delicious using the freshest ingredients. The price was very reasonable. Overall, it was a great experience thanks to our server, Shane from Sligo. From the moment we sat down, he was incredibly friendly, warm, and welcoming. We can recommend it.

Warning: 3 guests during the dinner was poisoned from the food—myself included. 2 of us got sick during the meal/expelled at the restaurant, last person was on the toilet in the evening!! Upon reporting it to the manager, he was very very kind and followed up with me during/after the meal. Could not confirm what caused it but think that the team did well to ensure comfort/follow-up. Ambiance (3/5): The décor is super trendy and the establishment is huge! While the place is great for bigger groups, the music way way too loud to even converse with the people sitting next to you. There’s an area near the bar to hangout and drink. It feels really cool inside. Dark and almost clubby. Service (5/5): Our server gave us good recommendations and was very attentive to our needs. Cocktails during happy hour is unbelievable $9 until 7p – I was a fan of their mango passion fruit! And they’re all pretty alcoholic! Love Food (4/5) Crispy rice and spicy tuna – my favorite of the apps! Spicy sausage flatbread – nothing to write home about Short rib bao bun – I enjoyed this! Chicken bao – I enjoyed this! Tostadas – skippable Hummus – skippable Short rib fried rice – a little too salty but otherwise good Steak sandwich – Nicely flavored

First time in Hoboken — we came to celebrate a friend’s birthday. Honestly, I have no idea how they managed to treat us so well, especially with such a large group. The service was incredible. The food and drinks AmAZing! And let’s be real — anyone giving this place less than five stars should probably have their Google privileges revoked.

Great atmosphere — they really nailed the décor. Unfortunately, the food didn’t live up to the setting. I had the short rib rice, and my friends ordered the rigatoni pasta and a burger. We all agreed the food was maybe a 4 out of 10 at best. The biggest letdown, though, was the service. Our server (a British-looking guy) barely checked on us and didn’t seem to care when we mentioned that the “truffle fries” had zero truffle flavor. Drinks were solid, I’ll give them that. This place has a lot of potential — beautiful space, good vibe — but they’re definitely not making the most of it right now.

By definition, food fusion has a complex history whose origins can't be easily pinpointed, which pretty much dilutes traditional cuisine. At its core, it's a blend of ingredients, techniques, and flavors from different cultures and culinary traditions that creates something entirely new. They are popping up all over the culinary world, including on restaurant menus. Open since June 2022, this establishment has quickly become a popular spot for locals and visitors alike, located on First Street in Hoboken for brunch. The reservation was easily made via Resy. Inspired by his owner's Irish roots, Dear Maud invokes the Irish poet W. B. Yeats, being a contemporary American with subtle hints of Irish and Asian cuisine. Upon arrival as first-timers outside of the Washington Avenue establishments, my partner, Yelp friend Robert G, and I were greeted by the host, who led us to an earth-toned leather booth in back of the bar between the two cozy and casual dining areas with various shades of sage green everywhere one looks. Their menu offered brunch with a full bar capability for handcrafted cocktails. We decided on the Breakfast Burrito, Steak & eggs, and Avocado Toast. Every dish was executed flawlessly and was beyond delicious using the freshest ingredients. The price was very reasonable. Overall, it was a great experience thanks to our server, Shane from Sligo. From the moment we sat down, he was incredibly friendly, warm, and welcoming. We can recommend it.

Warning: 3 guests during the dinner was poisoned from the food--myself included. 2 of us got sick during the meal/expelled at the restaurant, last person was on the toilet in the evening!! Upon reporting it to the manager, he was very very kind and followed up with me during/after the meal. Could not confirm what caused it but think that the team did well to ensure comfort/follow-up. Ambiance (3/5): The décor is super trendy and the establishment is huge! While the place is great for bigger groups, the music way way too loud to even converse with the people sitting next to you. There's an area near the bar to hangout and drink. It feels really cool inside. Dark and almost clubby. Service (5/5): Our server gave us good recommendations and was very attentive to our needs. Cocktails during happy hour is unbelievable $9 until 7p - I was a fan of their mango passion fruit! And they're all pretty alcoholic! Love Food (4/5) Crispy rice and spicy tuna - my favorite of the apps! Spicy sausage flatbread - nothing to write home about Short rib bao bun - I enjoyed this! Chicken bao - I enjoyed this! Tostadas - skippable Hummus - skippable Short rib fried rice - a little too salty but otherwise good Steak sandwich - Nicely flavored

Finally went to Dear Maud last weekend in the early afternoon. The restaurant serves brunch until the afternoon which I really liked. They had 2 for 1 cocktails as well for selected cocktails on their menu. The server was friendly and the food came out quickly. The food was good however not amazing. I was a bit disappointed in my salad as it was just lettuce with dressing and some grilled chicken however there was also nothing wrong with it. My boyfriend felt the same way about his burrito. The restaurant itself is really nice looking and clean, very modern however it gets pretty loud. Overall a great spot for a boozy brunch but not for a cozy one.

While staying in Jersey for NYFW2025 this fall I ventured into Hoboken for some good eats! After doing a little research this place popped up on my radar and quickly sparked my interest with their menu offerings. Right upon entry, it did not disappoint. The ambience is warm, cozy and very earthy with tons of lush greenery. Modestly upscale for sure. I sat at the bar being alone, and was quickly greeted by the bartender. I ordered a couple cocktails which were smooth and refreshing. It was a late night so for food I just got a traditional margarita pizza, it was just as delicious as the pizzas served in Italy - very authentic! Highly recommend if you're in the area and can't wait to try this place again for a bigger meal with friends!

Loved the ambience at Dear Maud. Great bar in Hoboken, which is catered more towards those who are 30+, which is nice, because there are many sports and college bars in the area. I had the hummus which was delicious. There were a good selection of cocktail drinks although, I stuck to my regular. Only deducted one star because there were two bartenders, and even when it got less crowded, they weren't paying much attention to us. Outside of that this place is really great!

Back at it again for brunch at Dear Maud! It's a beautiful spot to dine and they have great brunch deals. Excellent service, tasty food and drinks. Definitely a fun place to visit!

Heard so many great things about this place and I finally got around to trying it and unfortunately it did not meet my high expectations The ambiance is cute and the service is exceptional but the food sucks I ordered bucatini and streak frites and it was subpar at best. The sauce for the bucatini tasted like spaghetti o's. The short rib saved it. The fries for the steak frites were really good, crispy but the steak was so bad. Ordered medium rare and they gave me well done. The crispy rice with spicy tuna was good but the rice was soggy. But probably the best thing I ordered Drinks were decent

I have been here a few times but have now been for brunch and dinner. The appetizer menu, in my opinion, is the best. We have tried the brussels sprouts every single time and have never been disappointed. Espresso martinis have a little orange in it which set them apart from others in Hoboken. Service is very attentive but weren't able to answer our questions about the menu. Only complaint is how loud and dark it is, but I think I might just be getting old! Try to sit in the section with skylights for brunch or at all possible.

I had an excellent dinner at Dear Maud. I cannot recommend this place enough! The interior is so beautiful, well decorated, and comfortable (and larger than expected). The waitress we had was kind and helpful. We went during happy hour, and got a happy hour wine glass before our main meal. We indulged at this meal and got lots of food - everything was delicious!! My favorites were the tuna appetizer and the pecan pie dessert.

I went to Dear Maud for Sunday brunch! I had a 10:15 AM reservation and it was pretty empty inside which was nice and quiet. We were seated right away and the staff were very warm and sweet. I ordered Eggs Any Style with hash browns and sausage. I got my eggs over easy, and they definitely were well done, but it was still delicious so no complaints on my end. I also ordered a cappuccino, which was delicious. I recommend making a reservation ahead of time. I've only ever been to Dear Maud one other time; it was a Friday night and I didn't end up staying because it was very crowded with no remaining seats. It's super popular, and I understand why! The drinks are great, the service is wonderful, and above all, the atmosphere is the cutest. I look forward to returning one evening soon for dinner or happy hour!

I had been to Dear Maud so many times over the last few years - for drinks, dinner, brunch...you name it. Over that time I had become attached to my favorite dishes (Greens and Grains bowl, Fried Chicken Bao Buns, etc.), which always managed to stay on their menu, despite any minor seasonal adjustments. However, I recently discovered that the restaurant had hired a new chef and that the menu had changed. I quickly went to the website to look for my mainstays, only to find that they had been removed. I was so bummed! I already had a dinner plans on the calendar for a date after the major shift, and I tried to be cautiously optimistic about the new program. I was meeting a friend, who was visiting from out of the area, so she was less downtrodden about the new menu than I was. Thankfully, the vibe, staff, and creative beverage menu were still the same. It happened to be a Tuesday evening, which meant that wine bottles were half-off. My companion suggested that we order the 2021 Monrosso Tuscan Red Blend, which was dry, but well-balanced and fruity. I really enjoyed it, and it was a change from the cocktails I typically opted for at Maud's. In terms of the food, we started by sharing the Crispy Rice with Spicy Tuna, one of their renowned dishes that had made the cut to remain on the menu. I had always wanted to try the hyped appetizer, but was sadly disappointed. The 4 rice patties were fine, but the tuna, while tasting mild, did not seem very fresh. When the fish should have been a bright pink, it was closer to gray in color. The spicy mayo also did not pack much of a kick. The toppings of pickled red onions and chives did provide some nuance, though. My friend enjoyed her Short Rib Fried Rice, while I opted for the Teriyaki Bowl. The generous portion included quinoa, 2 skewers of teriyaki chicken, mango pico de gallo, and sliced avocado. It was an odd blend of Asian and Mexican flavors, but it worked! Each of the skewers included 3 large chunks of tender, juicy white meat chicken that had been coated in a sticky, sweet marinade. I really enjoyed the dish, but found the teriyaki sauce very salty. Dear Maud will always hold a place in my heart, and I will continue to frequent the trendy spot, but I might need to find a new "go-to" dish.

Let me start by saying this experience was wayyyyyy better than the first one about a year ago . Our bartender Enis was simply AMAZING , very attentive and friendly. Not to mention professional and knowledgeable. Food was amazing and they also have 2 for 1 drinks for brunch and that is absolutely a PLUS!! Definitely recommend . A must go for brunch .. make sure you make a reservation.

Amazing cocktails and crazy ambience fries burrata, they accommodated us for walk in even though there was huge queue

Solid option in Hoboken to grab a drink or apps after work (or brunch on the weekends). The ambiance is trendy with a hint of whimsical (as they have outdoor patio seating), which is perfect for happy hour (yes, they do have specials), as the seating is spacious enough for a group. The food is an electic blend of new American, Asian fusion, and some Italian, so they have something for everyone, from bao buns to salads to pastas. I would recommend getting the kale caesar, spicy tuna crispy rice (basically spicy tuna on crispy, pan-fried rice slices,), and a bowl of fries. The fare is solid and perfectly shareable. Service is friendly but you may need to flag down your server every once in a while if you need anything in the moment. A solid 3 stars all around and a good option in the area.

Ambiance was top notch (hard to see if you're older maybe lol and you go at night) The service was great too. We went on a Saturday night with what we thought was a 5:30 reservation, but when we got there we realized we'd accidentally made it for Sunday - the next day. But they still had us seated in no time and squeezed us in even though they didn't have to. Great customer service! Food was delicious! Would've been good regardless because I definitely had a few too many of their amazing cocktails. Both their aeporol spritz and their pornstar martini were great!

Had a blast hanging out with my oldest daughter for brunch at Dear Maud. Hoboken sure has changed since I last lived there back in the late 90's. Definitely for the better! Day Drinking with Dad was our plan and we had 12 noon reservation. Sat promptly at a small table in the back. 2 for 1 drink specials sure helped with our plan lol. The Bloody Mary was flavorful, but could have used a little more heat! The Margarita Picante was interesting and tasted better than expected. We split the French Toast Sticks and had no idea it would be that large. Very flavorful and I'm a huge fan of using Brioche. Nice mixture of fruit, syrup and butter to go along with. I ordered the Breakfast Burrito, which was just average. I'm not mad at it, just have had better ones. Could've diced the sausage, but I'm just being picky. Overall service was exceptional and the place had a nice vibe. Very crowded when we arrived and stayed that way throughout. Will certainly be back for another Saturday brunch! #DayDrinkingWithDad

I came here during their happy hour, and their $3 bao buns were great. I got the chicken and the shrimp. The shrimp was my favorite. I also got the Korean chicken sandwich. It was good, but honestly not super flavorful and I probably wouldn't get it again. The service was good. Really loved the decor here, it was super cozy.

Speaking about the Brunch menu the food can be a hit or miss. I will say the place is more of the spot for drinks. I do think the cocktails here stand out and for brunch you can get a 2 for 1 off their selected cocktail menu (applied per person). If you're coming solely for the food I would pass. Food is average. I loved the atmosphere and aesthetic. Great for any occasion. Sit at the tables for more of a quieter spot. The dinner menu seems more promising.

Ugh to say we were disappointed is an understatement after hearing so many good things. Maybe it is our fault for coming for dinner instead of just coming expecting to get a couple cocktails. The place itself has a great vibe and is a fun place to be in and can see why it is so popular. The cocktails were also really good, we had the lychee me up and the spicy margarita but that is where the positives end. We started with the shishito peppers and chicken bao buns. The shishito peppers were fine but nothing special and the bao buns only had a small amount of chicken in it. For the price of these, I would expect more. We also got the steak frites and the sweet salty spicy flatbread. The steak in the steak frites was ice cold. It was strange that the steak was the food that was cold over anything else as I would expect this to be the longest to take to cook. The flat bread was good but nothing special like the appetizers. Like I said in the beginning, maybe it's our fault for coming for dinner instead of just cocktails as it felt like they were just serving bar food at an inflated price. I would come back to just get cocktails but not to get dinner.

Came for dinner on a Friday night (definitely recommend making a reservation in advance). Our server was friendly and attentive. The restaurant itself has alot of space and tables and can get very loud. As a group of 6, we ordered the crispy rice (2 orders as 4 pieces come in 1 order), the buffalo chicken bites, the sweet and spicy flatbread and the filet mignon skewers. The crispy rice was good but you could barely taste the spicy tuna. We enjoyed the buffalo chicken bites and filet mignon skewers. The flatbread had the texture of a cracker, I was hoping for something similar to a pizza crust or bread so that was not my favorite but it tasted okay. For entrees I tried the pecan apple salad with steak which was surprisingly good and I would definitely recommend and the fried chicken sandwich. The sandwich was lacking in flavor overall and I didn't feel there was all that much chicken on it. The salad was much better than the sandwich. We left feeling full. The prices are pretty reasonable for the area and the portions are what you would expect. My only complaint was that I found the food overall to be very salty.

Very loud and gets crowded. Went here for a bachelorette party and they did a fabulous job not only accommodating us but providing fast attentive service. The food and drinks were all pretty good. Peach old fashioned- can't taste the peach. Has a spice flavor. Cocktail of the week- egg white and lemon Burrata- classic. Can't go wrong. Serviced with thick garlic and buttery toast Crispy rice with spicy tuna Brussels sprouts- great flavor- sweet and savory. Good crunch but still tender. Slight spice kick at the end Gnocchi- very fishy flavor cause of the anchovies. Soft and mushy. Good garlic flavor. Very garlic powerful flavor Kale Caesar salad- good but basic. No good Caesar flavor. No anchovie or garlic flavor Williams Manhattan- very strong. Smooth but slight burn

Great food and service! I liked their boneless wings. I'd come back. They have some late night drink deals.

A go-to spot for drinks and dinner or brunch. The inside has a lounge aesthetic, and has different sections to offer a bit of separation from the bar. The food is always good, although maybe lighter on the portion sizes for some items.

Went on a Thursday night with reservations. The place was busy and had a good atmosphere. However, the service was really slow and mid conversation the waiter interrupted us and told us that there is a reservation in 15min. We ordered the crispy spicy tuna which was good and had a good portion size to it, the chicken bao buns was lacking the amount of chicken, the spicy flat bread was really good, and we ordered fries which it was a good portion but was served cold and very soggy.

Great ambience! Very pretty restaurant, awesome mood lighting, and overall solid venue. Most of the food was exceptional, my group and I really enjoyed the brussel sprouts, buffalo chicken bites, shishito peppers, and the crispy rice with tuna. I got the green and grain bowl and it was phenomenal: simple, yet savory and filling. The drinks were out of this world. The lychee drink was a crowd favorite. The cucumber vanilla cocktail was also very yummy. The waitress who served us was patient with our big group and knowledgeable of the menu. Her service was top tier! This is probably the best place to go celebrate, grab a few drinks, and/or dine in Hoboken.

One of my girlfriends and I got together for dinner. When I arrived I found parking right in front. We walked into a dimly lit place, and it was super cute! Lucy was our server, and she was great! We started with the old fashioned and my friend got the whiskey sour. The drinks were good! For food, I got the shrimp bao buns, which was good, but I wish they added another piece of shrimp to each. My friend got the steak frites and she enjoyed. For dessert, she got the keylime pie, and that was tasty. All in all we had a good experience!

I was not expecting to have such an enjoyable dinner. The food was delicious, the atmosphere was fun and relaxed plus the drinks are on point. The spicy tuna on the crispy rice is what I'm ordering for my entree and maybe 2 of them. The spicy rigatoni could have been spicier. I would recommend a try 9/10

Something Changed.... I was a regular here. I attended a lot food was always fantastic and the Margarita Picante was the best in the world. Seriously. However on my last visit it tasted like the recipe changed. Please bring back the old Margarita picante recipe.. charge more if you have to. Food needs to get back to previous standards too but the Margarita picante is a must.

Our first visit to Dear Maude for Sunday brunch. Made reservations for 10am when restaurant opened. It was cold and we parked quite a few blocks away! So we were happy when we arrived at 9:50am- the doors were opened and we were welcomed in! We were seated in a booth- party of four. The music was playing a bit loud, making it hard to hold a conversation. About 20 minutes later, the music volume was lowered and we could talk comfortably. Great music selection! Our Server didn't seem to know the menu well. He couldn't answer our questions. We ordered and breakfast was yummy! Enjoyed the French toast as our breakfast dessert we shared. The first round of coffee was lukewarm. Coffee needs to be served piping HOT! The second round of coffee was better. Restaurant is beautifully decorated. Love the color scheme and decor. Service was good, several team members checked in on us frequently. Gift cards available. Street parking. Be mindful and look at parking signs. There are many that require parking permits. Would return! Please serve piping HOT coffee Love the post card of Dear Maude!

Biggest bouncer losers in New Jersey. I left the bar bc my friend got roofied (I would like to state at another bar ) and I had to take a phone call and I was gone for 8 minutes making sure he was okay. They wouldn't let me back in. They called Me names and they were the worst people ever

Trendy, young, finance/influencer vice. The drinks were strong and pretty and the food was delicious. Its very loud so be prepared to loose your voice by the end of dinner.

Stopped in for a drink and a plate of fries. The drinks were made well and LOVED the fries...thin fresh cut served with ketchup and aioli. I hope they keep these fries! Will be back!

Perfect for a girls night or date night! It's dimly lit and has lots of greenery and plants incorporated in the decor. They have a decent size menu and cocktail list and are vegetarian friendly! We tried the Brussel sprouts, kale Caesar salad and tuna bites and everything was delicious! They have some unique cocktails as well (about $15 each)-- I had the "Dear Maud" cocktail (mezcal) and my friend had the pickle martini. Prompt and attentive service! Would recommend

The ambiance of this restaurant is to die for! The back seating makes you feel as if you're in a secret garden. While the booths around the bar create an intimate setting. I've been in here twice on Mondays! They have $3 bao buns and $9 margaritas. The bao buns are so delicious and flavorful. I also throughly enjoy their cheeseburgers. The ultimate guilty pleasure. Paired with the perfect margaritas, they make Mondays WAY better. The service is 10/10 we were always cared for by our server!

Great new hangout spot for dinner/after dinner drinks. Don't forget to make a reservation and grab matches on your way out!

Saturday brunch was so delicious! The vibe here is so cute and cozy decorated with lights and not very bright inside. We sat very close to 2 others which made us a bit uncomfortable but service was so fast we were then left with some privacy after the two groups left. I ordered the avocado toast (4/5) which was so delicious, great amount of avocado and flavor. I would've loved another poached egg but for playing purposes I can see why it's only one. Arugula salad was a nice touch with it and the home fries were good, too (3.5/5). I had that with a hot matcha latte which was a bit too sweet for my liking, I couldn't finish the last few sips -- just too sweet! Service was ok, I understand it was busy but could've been a little bit more welcoming and friendlier. Otherwise, I'd love to return for a dinner here!

Aesthetic wise this restaurant takes the cake. It's absolutely beautiful inside and the way it was decorated for the holidays had me in awe. It's definitely a trendy place and I can see why you would want to go here. However, this is my second time back and I wanted to wait and try their food before reviewing since the first time I went was on NYE and I know the bar staff was under pressure. However, I'm not fully sold. The service at the bar is okay, nothing to brag about especially since the last time I dined, there weren't many patrons at the bar. I will say the bar holds about 34 seats and on a night like NYE it must have been extremely stressful, but an empty day the service shouldn't really lack. The drinks were okay, nothing to brag about. I had the Margarita Picante, which is their take on an spicy marg. It was pretty probably my favorite. I also had their version of an espresso martini and I wasn't really a fan. I also had the hot apple pie, which wasn't really that great it was super sweet which I expected but it also just tasted like warm apple juice. My partner had the apple old fashioned and he wasn't impressed either. We ordered the bao buns (one chicken and one shrimp) off their happy menu (Mon- Fri till 7 - which is nice if you work late like me) and they were $3 a bun. They were flavorful and filled with meat. My only complaint is the bao bun itself not the filling- I didn't love the texture or flavor of the bao bun, but considering that this is not their specialty they were pretty good. Taking both of my experiences into consideration I would come back but I would probably just come for the happy hour specials.

Spacious seating areas with beautiful decorations. I've been here twice for brunch and dinner. I first had brunch here on a Sunday afternoon. It wasn't too busy and the service was friendly. The menu had a variety of main dishes from sweet to savory and brunch cocktails. I ordered the Eggs Benedict with Applewood Bacon and fries. You can choose between smoked salmon or bacon, home fries or french fries for this dish. It was okay-nothing amazing. It could have used a bit more hollandaise sauce. The fries were crispy and the spinach salad was fresh. I also walked in on a random weekday evening to grab dinner. We were seated instantly but waited a while before anyone stopped by to give us water or take our order. We tried the crispy chicken bao buns, carne asada fries, Mexican street corn, truffle lobster & ricotta flatbread. Similar to brunch the food was okay- nothing special, just your typical finger food dishes. It was very busy, loud and service was lacking the entire evening. Overall pretty place, but I'm not sure I'd come back.

Came here for afterwork happy hour with a coworker. He had been 1 time before but only for drinks so it was a first for both of us in terms of food. We decided to run up the bill and get a couple of different things on the menu to share. We got the Carne Asada Fries, pork belly bao buns, and the Asian style brussels sprouts. Not usually a fan of brussels sprouts, but these were absolutely delicious! The star of the show personally was the Carne Asada Fries but honestly everything was really good. And because I'm a born and raised Jersey girl I couldn't leave without getting their rendition of zeppoles and they were meh, nothing to really write on here about lol Would definitely recommend for a quickie little happy hour situation !

Super trendy place if you're looking for a chic dinner and drinks option in Hoboken! Ambiance - the restaurant is beautifully decorated for the Christmas season. There's Christmas tree decor with lots of lights strewn around. It's a tad bit loud if you have sensitive hearing, but the tables are adequately spaced! Service - our server was very nice and attentive. We made a reservation and were seated immediately. No major service issues to note! Food - Drink: Lychee Sour - 10/10 recommend! Perfectly sweet with notes of vanilla and raspberry. If you love lychee then this drink is a must! App: Burrata - so delicious! The fresh strawberry and peaches were delightful with the balsamic glaze. I will note that the ratio between the burrata plate and garlic bread was off. They definitely should serve some more pieces of bread to enjoy the burrata with! Dinner: Sweet Salty Spicy Flatbread - just your run of the mill cheese flatbread with some hot honey drizzled on. Nothing spectacular about the dish, but I did enjoy the thin/crunchiness of the flatbread! TL;DR - Super cute place for drinks and light snacks! Would definitely recommend the Lychee Sour!

Fun time with good food and drinks. Except it to get a little loud as the night goes on

Cute and vibey restaurant, reminds me of an intimate restaurant in NYC. The steak sandwich is SO good. The steak is tender and flavorful, pairing it with a side of truffle aioli makes it an 11/10. The restaurant itself was kinda crowded and cramped, but the wait staff was attentive and quick.

Stopped in on a Sunday afternoon after having this place on my list for quite awhile. Upon entry the host was energetic and kind. I was by myself so I chose to sit at the bar and luckily it was still brunch when I came in. Their Brunch menu was pretty standard...french toast, eggs benedict, chicken waffles....they dont really stray too far from the classics. I was in the mood for something more savory and I ordered the burger and fries. It was pretty good no complaints there. What I love about their brunch menu was that it also includes 2 for 1 cocktails and their cocktail menu is pretty good! I'd definitely stop back in here for brunch...its a cute vibe.

Honestly I've been back 2 more times and I'm giving 5/5 - yes it's loud, yes no TVs, but the food and service has been consistently very good!! We actually go out of our way to go- they take resi and will accommodate a walk in but usually ask you to give back the table in 60-90min. Lately our favs are the Pecan & Apple Salad (add chicken) our fav!! The Crispy Chicken Bao Buns and Burrata, so good! We also liked the Chicken sandwich and Steak Sandwich. Fries are thin and crispy! Yum! Cocktails are all good too! Would recommend!

This is a cute chic spot for drinks and dinner. The cocktails are different and delicious especially the frose! I have came here for drinks before but finally got a chance to try the food. There are quite a few options to choose from which made it difficult on narrowing down what to order as there was two of us. Many shareable plates to do family style if you go with a group. We ordered chicken bao buns, rigatoni vodka and the buffalo chicken flat bread. All of which were delicious and tasty. I did wish the rigatoni had a little more sauce and a little spice kick but still tasted fresh and good. Out of all three items though I think I really enjoyed the buffalo chicken flatbread the most. I can't wait to go back and try other things on menu as it was definitely hard to narrow down what to order. I think burrata calling my name the next time. For drinks we got the adam's curse, pornstar martini, and frose which were all fruity, smooth, abd pleasant. The waiter was attentive and provided recommendations which was much appreciated! Few people working there have an accent which is cool. We were asked to wrap up as there was another reservation so just know your given an allotted time.

We stumbled on this hip, trendy eatery when searching for a place to have dinner before walking around in our old college days stomping grounds. The receptionist was very efficient over the phone when we made our reservations and super helpful when we called warning stalled traffic would make us very late. She was super cool and understanding and honored our late arrival with a seat in a great spot ... naturally, I gave her a gratuity since that's what Yelpers do! We ate a light meal from the appetizer menu... bowl of fries, wings and steak tips on a skewer. In a word, this was a great choice. The wings weren't mouth burners. The spice was light but right. The fries were golden, crispy, lightly salted and freshly fried. Yowza! And the steak tips were cooked medium rare and full of flavor. It was served on a bed of couscous (I think...) my friend loved it, I dug into a second helping of fries. One minor gripe is the volume of music played. Yeah, as a baby boomer, we were a bit past the demo for the place ... the vibe was more millennial than old fogey ! Still, the food was great. Service was spot on and prices equal to the quality. Recommended.

(Overall: 72% : C) - Overall, the bar is pretty nice but can get a bid loud. The bao buns here are less than ideal though. (Chicken Bao Bun: 67.5% | D) - The chicken is unfortunately dry and the flavors are rather imbalanced. (Shrimp Bao Bun: 75% | C) - The creamy sauce and lettuce pair well with the shrimp but unfortunately the shrimp are overcooked. (Pork Bao Bun: 67.5% | D) - The flavors here seem to be in conflict rather than complementary. There is also inconsistency as one piece of pork tastes like the belly and another piece tastes like jerky. IG: @amei.eats

This place is now one of my to go places, they have a variety on happy hour, also the drinks was delicious and so the food. Service was attentive and always on point checking on us. The ambiance is also very comfortable and everything looks clean!

My favorite bar in Hoboken. It's perfect for a date night. They have the best cocktails. I can't comment on the food. I love the vibes here!