Dearborn Meat Market is a beloved hidden gem where you can select fresh halal meat and indulge in mouthwatering grilled kabobs, all served with a casual vibe at affordable prices.
"One of Michigan’s most beloved butchershops, Dearborn Meat Market is owned by fifth-generation Lebanese butcher Sam Saad. The market specializes in halal-butchered meats, but also serves plenty of skewers like beef kofta and juicy chicken tawook that are charred to perfection alongside vegetables behind the counter. Place a large order, then head straight to the back dining room to devour it all." - Danny Palumbo
"Offers skewered halal meats for home cooking or freshly roasted options." - Serena Maria Daniels
"Considered one the region’s most beloved butcher shops, Dearborn Meat Market offers visitors a chance to purchase freshly made skewered halal meats for cooking at home, or, for enjoying on-site where they’re roasted over a charcoal grill. The casual market and eatery features a walk-up butcher’s counter where customers can pick items like kofta, chicken tawook, New York strips and rib-eyes, as well as a casual dining room and a variety of sides like hummus, baba ghannouj, and pitas. The space is owned by fifth-generation Lebanese butcher Sam Saad, who emigrated to the United States nearly half a century ago. While Dearborn’s dining scene continues to evolve with an increasing number of establishments that challenge the notion of what halal food can be, Dearborn Meat Market remains a beloved destination for its precision focus on producing quality cuts of meat in a welcoming space." - Serena Maria Daniels
"Whether cooking or dining in, this emporium of halal meat has all the bases covered. Cooking plans, however, might go out the window once the smell of roasted meats from the charcoal grill hits your nose. Skewered meats from typical cuts to offal are complemented by creamy hummus, baba ghannouj, fresh salad, and plentiful pitas." - Serena Maria Daniels
"Whether cooking or dining in, this emporium of halal meat has all the bases covered. Cooking plans, however, might go out the window once the smell of roasted meats from the charcoal grill hits your nose. Skewered meats from typical cuts to offal are complemented by creamy hummus, baba ghannouj, fresh salad, and plentiful pitas." - Serena Maria Daniels