Xavier Mai
Google
Stopped by to grab a potato donut. I had never had one before. The donut itself was a nice balance of sweetness to the potato starch flavor in the batter. A lot of donuts can be too sweet because of the sugar in the batter and then the sugar in the toppings, but the donut I had was well balanced, sweet but not too much so.
The staff was social and friendly. I didn't catch his name, but he was happy to answer my questions about what it was like to work there, and about the overall atmosphere.
Great spot, good donuts, I definitely plan to come back