Debajo

Loved everything we put into our mouths. The amount of effort they put into the details. I love the silverware. Reminds me of the type they use in Spain. Very delicate and thin. We ordered the empanadas, salad, French toast, and matchas. I didn’t know there are grades to matchas and they have “premium” grade powder. Alex was amazing and informative. I would love to go again and try other things on the menu.

I loved the beef cheeks, because the flavor was intense and the meat so tender. Other dishes were fine, but usually there was too much going on in each of them and the flavors blended.

Always big fan of spanish food but this place was bit disappointed with the food here. It seems like they use alot of mayo sauce on multiple dishes which makes the taste same for everything. Over salted food especially the rice. Slow service as well.. the server did not really acknowledge our table. Portion is small although it is tapas but the price is bit expensive.

After a nice brunch with wife, we stumbled upon this nice Tapas place. We hit something quick and just to try. The octopus was nice, and she ordered some meatballs. My IPA was on point. I definitely have to go back and try some other plates from their menu. The place itself was very nice, clean and the service on point.

Probably the best croquettes and pan con tomate we’ve ever had. They recommend 2 - 3 dishes per person.

The negative feedback seems exaggerated compared to my actual experience. Fresh food elements, tasty spice blends, affordable costs, and friendly servers. Their food offers surprising yet satisfying options. The team showed remarkably attentive care. This spot deserves recommendation for its unique approach.

My taste buds were surprised in the best possible way. The restaurant is small with busy lunches, yet delivers on taste and customer care. The kitchen delivers surprising quality. These workers deliver great service because they trust their product. Amazingly tasty!!!

Debajo serves fabulously delicious food. The wait staff was amazing. They gave us excellent service and attention. The tapas dishes kept on coming. As quickly as each dish arrived, it was consumed before I even thought to take a photo. The colors, aroma and flavor of every dish met the eye and palate delightfully. I was particularly fond of the Little Gem Salad and the cauliflower dish. Amazing! The only problem with Debajo was the very loud music. It was good music, suitable for the style of the restaurant but it was too loud to carry on conversation. Don't people go out to eat to enjoy good drink and food while sharing about life, joy, and culture? Why loud music has become the norm in American restaurants eludes me. Next time I'll get take out.

Excellent food. Has elevator access for those that need it. Service was great. Ambiance was casual.

Tapas seemed like a good option for me and my friends so we could try more things. When we arrived at 6pm they were pretty empty with only one other table occupied. It's a cute place with a mix of benches, chairs, high tables, counter seating, and ventilated outdoor space. Food came out fast The server was nice and didn't bug us throughout the meal. I did wish he was more proactive about providing menu recommendations. We ended up googling and yelping ourselves. I can't give this a 5* mostly due to the food quality. We ordered PCT, clam conserva, croquette, grilled octopus, pork loin, and wild red shrimp Their bread and garlic is good, so anything with those elements is quite solid. PCT was my fave. Idk what PCT stands for or its meaning in Spanish, but it's basicallly tomato puree on bread. It looks simple but still tasted so good. Garlic was strong. The tomato was juicy without being too wet. Croquettes are flavor of the day. It was ham when we went. It was alright nothing special. It came out fresh and crunchy without being too hard. I forgot what was inside but it helped balance the salty ham. Clam conserva wasn't what we expected it to be. Jk I googled beforehand too. I'm wondering what's the cultural meaning behind eating directly from the can. We were pleased it wasn't fishy or salty coming out of a can. It came with bread so by default it tastes good. There were a lot of clams in that can. Grilled octopus was a bit disappointing. We couldn't find it at first since the online menu mentioned it coming with black rice. Now it's octopus over potatoes. I found the octopus not tender enough. We didn't like the flavor. The potatoes were bland but it kinda worked out to balance out the pork loin later. Wild shrimp was fighting with octopus for the worst spot. We didn't realize beforehand the shrimp came with head and shell. It had a lot of garlic and oil which tasted good but the problem was with the shrimp. It was too mushy which was another issue when we had to peel the shell. I think I read other people on Yelp say it's not fresh either. Also dislike how they didn't clean the intestines here. It was very thick and dark. Pork loin was a bit too salty in the beginning, but then I think we got used to it and like the sauce. The edge pieces were a bit dry but the insides were quite tender. The scallion on the side was huge and we had trouble cutting it so skipped out on it. We weren't full full at the end but all the bread and oil and butter made us satisfied. I actually felt full after drinking another cup of water. We were joking their tap water tastes better than normal. Perhaps it's because of all the strong flavors in their dishes. Their kitchen is an open kitchen just behind the counter. I don't recall smelling anything upon arrival or my clothes being smelly after leaving. Ventilation is so important. Their bathroom is a hallway of 4-5 individual rooms with sinks inside. I like that format. The sinks are so deep. It's probably deeper than my forearm is long. Imagine dropping something in there.

A very cute space that fits the restaurants name Debajo - you follow the stairs outside that lead you downstairs to this cozy oasis! Of the tapas, I particularly enjoyed the Grilled Octopus and the Little Gem Salad - the refreshing crunch was just what I needed. I've wanted to try the octopus with the forbidden rice but it was not available that day.

Food has good flavors but I think it was due to them just opening & not even staff that the service was very slow, they did apologize & comped the salmon along with giving another croquette dish, so nice of them and really appreciated it! It is pricey for these tapas but I did enjoy them, I would say the duck was salty but the ham croquettes, octopus, salmon, potatoes bravas was good. It's located downstairs from a hotel, nice speakeasy decor. I'll come back again for another try!

Delicious and fresh Spanish food tucked away in a downstairs restaurant. Service was decent and the food was a real throwback to Madrid. The waiter recommended 2-3 tapas per person and 1 main to share for every 2 people, so we ended up getting the Patatas Bravas, Cauliflower, Brussels, Olive + Sardines, Tomato Bread, Jamon, Octopus and Babette Steak. I'm pescatarian so couldn't eat Jamon or Steak but my favourites from the rest were the Olives and Tomato Bread. Patatas were a bit too saucy for me so the potatoes were no longer crisp. Cauliflower and brussels tasted a bit Chinese which was unexpected. I also looooved the desserts and thought they were the highlights - lava cake and panna cotta were both absolutely amazing. They sound like relatively simple dishes but were some of the best I've had!! Panna cotta was the perfect texture and the lava cake was so chocolately and gooey. We also got a pitcher of Sangria which totaled around 5-6 glasses and was good, not too sweet.

The food and service here is great, just a little pricey for tapas. My favorites from what my friend and I ordered were the patatas bravas ($16 for a good portion - loved the sauce) and pulpo rice ($29 for an appetizer portion). Not sure if I'd return given the price point but the food is delicious, just a little expensive if you're ordering multiple tapas to be full.

Debajo is really so underrated, and I hope that more people discover it for themselves! We came on a Friday evening as a large group for a corporate dinner, and were extremely well looked after the entire evening (huge shoutout to Ross!). From always ensuring our drinks were topped up, to checking in just the perfect number of times without being overbearing, the entire evening was made that much better by just being at Debajo. The food was also absolutely delectable, and actually so great for sharing. Since we were a larger group, we did get to try a variety of the items on the menu. The duck was surprisingly the group favourite, which paired with a light and refreshing kale salad. With that said though, the gambas, charcuterie board, cauliflower, potatoes, rice, and more were pretty much all cleared from the plates. Towards the end as we were also sharing some desserts, we were given an additional item on the house because the team were worried the number of desserts shared were not enough! So so sweet. I would highly recommend Debajo to anyone in the area, and also those not - it is well worth the trek. The moody lights, not so crowded spacing indoors, and lowkey décor is a must for anyone looking for a tapas spot.

Ooooh my goodness this is my new favorite place for tapas. This honestly is better than other places I've been too -- namely the chain "Barcelona." I think it's cute it's named "Debajo" since it is technically below (you walk down some stairs to access it). I made a reservation on Seated, and they didn't have it in their system, but thankfully there were empty tables so we were able to get seated quickly! The menu is somewhat small but definitely mighty. I loved the Albariño we had -- super refreshing and paired nicely with all the dishes we got. For two people, we ordered these dishes (and we ended up having leftovers): 1. P-C-T: 5/5 Soooo good. Such a nice portion too! The spread was amazing. 2. Patatas Bravas: 5/5 Also the best patatas bravas I have had compared to other tapas places. These were fried so nicely. 3. Cod Croquetas: 5/5 Maybe my second favorite after the P-C-T. This almost reminded me of the Filet O' Fish sandwich from McDonald's (in a good way). 4. Pulpo Rice: 4/5 I do feel like the price was a little steep for the portion size, but the octopus was delicious. 5. Charred Broccolini: 4/5 I loved the surprise of the citrus in this dish! It might have been mandarin oranges they included and they worked SO well in this dish. I would absolutely love to come back!!!

High quality Spanish tapas in a cool underground kind of setting. Paleta Iberico ($19) - These thin slices of 36 month aged ham were pretty tasty although slightly too salty for my taste. The menu said this came with pickles although it actually came with pickled cauliflower rather than traditional pickles (not necessarily a bad thing). Chistos ($14) - This plate of 12 little crispy sausage rolls was actually my favorite of the three tapas we ordered, as the outside was nice and crispy and the sausages were cooked well. Each roll was a nice bite sized amount. Gambas al Ajillo ($20) - This dish of garlic shrimp seems to be a favorite of diners here. While it was good, it was kind of swimming in oil and I didn't find it to be particularly special. Burnt Basque Cheesecake ($11) - A nice, soft, and tasty cheesecake with yummy strawberry compote on top. Slightly small portion size though. The environment is quite interesting, as the restaurant is actually below the sidewalk level (you can either take an elevator down or go down the stairs from the sidewalk). As such, it can be easy to miss this place, although there is a little sign by the sidewalk. But this does give the place a bit of a hidden, special kind of vibe. The decor of the place is a mix between modern and traditional Spanish style. There is a bit of an elevated and intimate kind of vibe. We were able to walk in and get a table without a wait on a Friday night. The staff were friendly and fairly attentive. The service speed was decent. Overall, while these tapas were pretty good, I thought they were slightly overpriced. That being said, the nice and unique environment can substantiate the value a bit, so I would still give Debajo a solid 4 stars.

Excellent Spanish tapas in a beautiful basement space. Service was quick and friendly. Highly recommend the cauliflower and broccoli as well as the cod croquettes. The pork chop with trumpet mushrooms were delicious, but also very rich.

Loved the food here. PCT, patatas bravas and definitelyyy the croquettas were our favorites. Basque cheesecake shocked us with how good it was, and churros were delightfully light and fluffy. Appreciated the cozy restaurant vibes seated at a corner booth table near the window and friendly staff.

Great spot for a date or intimate group dinner! The octopus was so well done and I was depressed that we had to leave steak on the table bc the portion sizes were fairly generous for a midtown tapas spot. This is an establishment that wants you to have wine to pair with your courses and you should really take their lead on that one. 10/10 would come back!

Debajo is an intimate bar and tapas restaurant situated in the Made hotel. I came on a Monday night with friends. There weren't many people other than a small group celebrating a birthday by the bar. We tried to sit on the couches but they were reserved for the night. We ordered the PCT, patatas bravas, and some drinks. The PCT was delicious, I enjoyed the tangy tomatoes on the sourdough bread. The hint of olive oil was fantastic. The patatas bravas was fantastic as well, so we ordered another. Unfortunately, the second bowl that came out had a piece of hair in it. The waiter replaced it after we expressed our concern. I wish we could've been seated in the couches that were unoccupied the entire night. Other than that, the ambiance and the food made for a great experience.

We were excited to try this place but ultimately a bit disappointed. The cauliflower, mini hot dog rolls, and little gem salad weren't bad (I thought very good bar food) but we weren't huge fans of anything else - the patatas bravas were too soft and soggy and the shrimp which came highly recommended by the waiter was too oily and lacked flavor. A small point but most tables are high top chairs, some without any backs, which I found a little uncomfortable. If you want just a few small bites, like the cauliflower and mini hot dog rolls, probably ok but otherwise not sure I would return for dinner.

We ordered 4 small plates and a dessert to share. My favorite from what we ordered was patatas bravas and brussel sprouts. The brussel sprouts had the spicy kick that I was looking for. Also loved the chocolate sorbet with olive oil. The dark chocolate was so rich in flavor and it's the perfect level of sweetness. They were also generous in the alcohol department. We had some really strong cocktails. The service was really nice. The staff was very attentive without making us feel like they want to get rid of us as soon as we finished our dessert. Lovely and intimate ambiance. It felt trendy, but not pretentious.

Came here on a Sat night with a reservation for 2. You have to enter through the hotel/cafe door as the outside door was locked after us trying to go down the stairs. The space is very tight. They have about 5-6 2 person tables, a long communal table, and a couple of 4 seaters along with the bar. Then there's the outdoor space with a heater. We decided to sit in the middle so there was more space than being crammed along with a crowd of people over in 1 area where all the 2 seaters were. I had hung my jacket and purse behind my seat and throughout the service the wait staff kept knocking into my jacket and purse. They asked me to put it under the hooks of the table which I didn't notice, but that didn't stop them from nudging me every time they walked by. For food, the menu goes from small tapas to larger portion plates top to bottom. They had a few specials for the day as well. We tried the calmari, cod croquettes, brocollini, steak, and patatas bravas. Everything was nicely made. I don't think anything particularly stood out to me. The steak comes with a side salad, but the potatoes in them didn't really add cohesion imo. Overall, a good meal. Our waitress was friendly and helpful. And the food comes out fast if your short on time.

Out of the several highly rated Spanish restaurants I've tried around the city, Debajo was underwhelming. My friend and I got Cod Croquetas, Romanesco Cauliflower, and Pulpo Rice. We both agreed the cauliflower dish was the best. It tasted like Lao Gan Ma sauce, so almost an Asian fusion dish? I liked the flavor and found it roasted perfectly--not too crunchy nor tender. As for the croquetas, these were a miss for me. I wasn't a fan of their mushiness and would've preferred the texture of fish meat rather than mashed fish. Lastly, the pulpo rice was just ok. They do serve a good amount of octopus, so they're not skimping, but it just wasn't memorable. All in all, I would not mind returning, and I really liked the ambiance of the restaurant, but my friend said she probably would not come back.

I always walked by this place and thought I would finally try it with my friends but we left hungry and disappointed... We get that it is basically tapas here, but the portion sizes were so small and each dishes were so overpriced... I came with a party of five and we legit had two bites of each dish and were overwhelmed to order more b/c our bill was already high.. I found nothing special with any of the dishes to justify their price either. Ambiance is definitely cute and it wasn't as packed when we went on a Thursday night for dinner, but the cocktails were also just so-so.

This is a hidden tapas bar in Nomad. When I saw hidden, I mean you will be lost trying to find this place. Even with google maps, the address, it is hard to figure out where you are. It's in the basement of the Made Hotel. Tapas are absolutely delicious, but yes they can get super pricey. To be honest, the quality you're getting I would give 4 stars. It's just that the price of some of these dishes is very over the top. I would recommend the Cod croquettes. Absolutely sinful! IG: @QueenOfAdventureNYC

Venue is quiet and quaint. Little pricey for the portions but worth it for the ambiance.

If you are around the area and want small tapas, this is the place to go. The decor is so simple and classy. The vibe is chill, intimate and romantic. My friends and I ordered shrimp, octopus rice, sausage rolls, cauliflower and steak (refer to the pics for their official names per menu). Everything tastes fabulous. My favorites are the cauliflower and steak. Cauliflower mixed with breadcrumbs in spicy flavor (with chili crisp) and a bit add on lemon. Multiple flavors at the same moment in the mouth just blow my mind. For the steak plate, the highlight is the kales under the meat. It mixed with mustard vinegar which creates the refreshing sense after the bite of the juicy steak. Love it! In terms of the drink, I got Flor De Jerez which mainly made of Barbados rum. It was a bit sweet to me, not like typical cocktail. One thing you need to keep in mind is that the tips automatically calculated starting from 20%. Also, they calculate the tips based on the amounts after sales tax which is wrong. So you better do your own calculation to pay the tips you feel worthy and based on the subtotal not including the sales tax. Overall, it was a nice experience so we didn't bother ourselves too much about the overpaid tips.

We came here for a quick dinner and a few drinks. It is a cute small place with perfectly dim lighting that is well suited for a tranquil gathering with family and or friends. Very spacious with table seating and bar seating. We ordered a salad and a shrimp dish and a few beers. We were greeted and served in a timely manner.

Really enjoyed this hidden little tapas spot in nomad. Very small menu, more of an after work drink + snacks type of place vs. full on dinner. PALETA IBERICO was really good and they didn't skimp on the serving. The anchovies was prob the other standout dish. Worth a quick stop for casual drink, return visit - but more because it's in my neighborhood vs. anything else. Food: 6/10 Value: 7/10 Service: 6/10 Vibe: 7/10

Loved the vibe - great place to hang out for drinks and tapas with friends OR for a date (comfortable low key space and flattering lighting). The relaxing vibe did remind me of Spain a little. Place is in the basement. Food was good - no complaints. Maybe other than I sort of wish they had padron peppers instead of shishito (always 1/10 chance of winning the spicy lottery). The bartender made us lemonades that were really tasty. Would add to my regular rotation of restos.

GET THE DUCK. It was the best duck I've had in my life. Perfectly cooked and came with a phenomenal Asian inspired char siu flavor sauce. The chef personally came to deliver the dish and explain everything. He even made a sausage out of the duck leg. The PCT and patatas bravas were good tapas classics to add to the meal. Hefty portions! The hamachi tartare was also really delicious! Super refreshing with the blood orange flavor. Great hidden gem in the nomad area. It also seemed like they had an extensive wine list so I'll definitely be checking that out next time.

Walked by and decided to check it this basement tapas spot. Quaint place, nice bar and good service. Had some wine, bouqerones, and a play on paella-forbidden rice with octopus. It was all very well put together. Smaller menu than most tapas places (at least for now). Cheese was great also (again, fairly limited selection for now).

This place is so hidden, I stayed in the Hotel Made above and did not even know that it was there. How can I rate it? Whelp? Go hang out in the Made Hotel Bar and grab a few items from the tapas menu. I suspect it is an abbreviated version of what is down below.... Debajo. Get it? I can tell you amongst the items we nibbled while imbibing, that the patatas bravas were pretty authentic.

I've been to Debajo a few times now and it's always an excellent experience! It's my favorite and go-to tapas restaurant in the city. The vibe is cozy and relaxed, the staff is always nice and accommodating and the food is so delicious. The pork, asparagus and octopus dishes are particular standouts. If you're in the area it's a must try!

The outdoor area is cute and family friendly. I called in ahead of time for a group of 5 but we ended up with 6 ppl and they are quite accommodating. I had high expectations for the tapas but was very disappointed at a lot of them. We ordered 10 tapas including a special of the night (fried salmon with white beans). I was told the salmon would be flavorful, crispy on the outside and tender in the inside. However, it was bland and a lot drier. It was very average. For other regular tapas on the menu: 1. Shrimp Al Ajillo: 8/10 shrimp is tender and flavorful 2. Shishito: 6/10 blisters are on point but it needs a bit more salt 3. P-c-t: 7/10 4. Cod Croquettes: 7/10 5. Pulpo: 6/10 octopus are a little dry but the black rice are flavorful 6. Broccolini: 4/10 the broccolis are covered with too much seasonings from my perspective 7. King mushrooms and wild mushrooms: 4/10 8. Bavette steak: 9/10 this is the highlight of the night. The steaks are tender and juicy. The kales salad with vinaigrette is refreshing and tender, and complements the stake very much.

7.5/10 I got the patatas bravas, fried chicken sandwich and croquetas. Overall, the patatas bravas and croquetas weren't as crispy as I had hoped. The fried chicken sandwich was pretty good though. There was only one server but she was great! She was ready with recommendations and came to check in on us a lot.

Overall, loved the vibes, service, and food. The inside of the restaurant was clean, nicely designed, and thoughtfully lighted. Shrimp: nice amount of garlic, plump shrimps, and appropriately seasoned. It was perfect with bread. Broccolini: the pairing with citrus and crisply garlic was interesting. I appreciated the experimental thought but wasn't in love with it. Still, a very good veggie dish. Paella: loved this. The bottom of the rice was crispy and the kewpie mayo was a good addition. I thought the flavors complemented nicely. It could however been done with less oil. Yum!

This is a tucked away little place just below ground. The food was excellent as was the service. We had 7 excellent dishes including the shrimp, the octopus with black rice, the steak and the patatas bravas. The waitress was super nice and the manager came over to talk to us at the end of our meal. This place deserves to have more customers so check it out.

A friend and me stayed at the MADE Hotel for NYE. Before we went to go see Phish we decided to have a nice dinner at Debajo downstairs from the Lobby. This restaurant was AMAZING!!! So cozy, almost like having dinner at Friends house. The food was incredible and the service was on point. Mari took care of us, she was wonderful conversationist and very accommodating! My friend is GF and Mari had no problem going through the menu with us and pointing out what she can eat. We had the "Little Gem Salad" so fresh and tasty, steak with Chimichurri, charred Broccolini and cauliflower and Cod Croquettes...Everything was delicious! I have to say, it's been a while since I've gone out and experienced both great food and service, We will be back for sure!

Great little neighborhood secret...had a well made margarita with a French liquor - Bauchant with a couple of tapas: shrimp and olives.

Love this little basement gem! I came here with a group of four on a Friday night for early drinks and apps and we wound up staying until close. We sat outside which is basically an indoor patio with an open air staircase. The heating in there is fantastic, I was able to show my arms for the first time since summer. Service is great here - there was a constant flow of drinks and food all night. The cocktails are great as well as the food! I would recommend coming here and trying a bunch of different things. We had chorizo, mahon, patatas bravas, pulpo, gambas, sandwich de pollo, and the churrnut. Would highly recommend coming here with friends for great food and drinks!

I was here in April of this year and still think about the incredible meals I had there. Just happened upon the place while on a walk and decided to check it out and it was perfect. There's nothing on the menu that isn't 5 stars, and the service and ambiance were both top notch

Was there on Sunday night for after work dinner, good foods and atmosphere Nice wine! Sadly they ran out of Basque cheesecake.

The Ferris team just switched over the concept to Debajo, serving tapas in that same nice covered, heated patio downstairs at the Made Hotel. You can and should order a lot, since most of the dishes are small and they're all very good. You can get a great Pan Con Tomate ($4) and Patatas Bravas ($13), but also don't miss the Txistos ($10). The crispy Chicken Sandwich ($13) is also excellent, as is the Costillas Cortas ($19) for something a little bigger.

This is some of the best food we've had in NY. Wonderful service and great ambiance. We got blistered shishito peppers, calamari, salmon, red shrimp, and scallops. Finished with the lava cake and the cheesecake. We didn't leave a crumb.

Came here for dinner with my boyfriend the other night, and first off, Debajo's outdoor dining setup is probably the warmest and nicest I've been to thus far. Nice ambiance, and I could even take off my jacket without freezing! It wouldn't be a proper visit to a Spanish tapas joint without starting out with a meat and cheese plate! I've recently discovered a love for Mahon cheese, and was very excited to see it on the menu here. I'm also partial to patatas bravas, and these were super tasty! Really enjoyed the garlic aioli combined with the bold salsa. I was undecided on trying either the sandwich de pollo or the gambas al ajillo (shrimp), so ended up getting both! The dishes are a decent portion, so I ended up taking most of the sandwich to go. Both were delicious - plus the gambas al ajillo came with probably 10 shrimp, A+ in my books as a huge shrimp lover! The sandwich de pollo was also very good, especially that buttery bread. All in all, we had a great experience at Debajo! Service was also great, and food came out quickly despite the patio being full. Will have to come back again to try some desserts next time, too!

Loved it! It's good and we loved the chistos (crispy dough and flavorful sausages), and the steak was super flavorful and perfectly cooked. The cauliflower and potatoes weren't amazing but still decent and flavorful. I think I expected the potatoes to be more crispy but they were pretty soft and not memorable. The cauliflower was ok as well. Will definitely come back to try other stuff on the menu thought

Cute tapas spot in the lower level of the Made Hotel. Service was great. When my friends and I went, they only had specific pre-made cocktails. Not sure if they are going to update their drink menu, but the ones we had were tasty. Food was fantastic

I visited back in August and it was a cute little restaurant tucked in the lower level of the Made hotel. It has great ambiance and amazing tapas. Portion sizes are great for sharing. It definitely gives European vibes. We loved the atmosphere and our server was really nice! It felt like finding a hidden gem and I will be going back to try other dishes!

Nice service but small portions. There were nothing special with items we ordered to justify price for the portion.

AMAZING tapas and cocktails. Romantic ambience. Loved sitting at the counter! Will definitely return

Spanish tapas where each dish we tried was so unexpected and absolutely delicious, especially the shrimp. The dim lit and small space creates the perfect atmosphere for a fun but also relaxed weeknight dinner. Service pace was perfect and we really didn't feel rushed.

Had a late dinner at this place that was spur of the moment. I was a little surprised/worried that we were able to get a group of five in so last minute but I think we just got lucky because everything was great! The space is very nice and has a clean, modern aesthetic. Service and guidance on what and how much to order for our group was spot on. We ordered olives, the little gem salad, shishitos, chistos, patatas bravas, romanesco cauliflower, gambas al ajillo, and the bavette steak, and I thought everything was well prepared and the portion sizes were what I would expect for a tapas restaurant. They also had a nicely sized cocktail and wine list with a good selection of wines available by glass or bottle. Very happy we stumbled upon Debajo, it was a great place for a group!

Amazing! The cauliflower and the shrimp Al ajillo we're incredible. I savored every bite. Will return.

I really enjoyed my dinner here! The food was delicious, especially the patatas bravas. It came out quickly and the portions were perfect for sharing. The staff were friendly and helpful, and helped me choose a delicious mocktail.