Deda Restaurant

First time at this place and food and service was Great. The ambience was very nice. My favorite was the lamb shank chakapuli, a must try. I would recommend trying this location.

If you’ve never tried Georgian cuisine, you’ve missed out on something incredible. This isn’t just food it’s a flavor experience ranked among the world’s top 5 cuisines: juicy khinkali, cheese‑filled khachapuri, aromatic meats, and desserts you’ll dream about long after. This restaurant is the perfect place to discover the true taste of Georgia for the first time. A must‑try one bite, and you’ll fall in love 🇬🇪🇬🇪🇬🇪

DEDA is an absolute gem! The food was incredible full of authentic Georgian flavor. The khachapuri was especially delicious, fresh, and cheesy, just like it should be. We also loved the warm, welcoming service the staff made us feel right at home. Everything from the atmosphere to the presentation was top-notch. Highly recommend if you’re looking to experience true Georgian cuisine!

Absolute wonderful addition to Lake Ave. This Georgian restaurant offers delicious and authentic dishes in a gorgeous atmosphere with incredible service. We tried the Khinkali Kalakuri, which are huge soup dumplings with wagyu beef, and were the most popular dish. The eggplant salad was super tasty, and the lamb was also delicious. They prioritize the overall dining experience, so reservations fully booked very quickly so if you want in you will likely only get seating at the bar. The interior is one of the most aesthetic I have seen.

The worst khinkali I have ever tried. The food is tasteless, does not look like real Georgian food. Definitely need to change the chef, a real Georgian chef has no right to cook so badly! The restaurant itself is clean and beautiful, with a great atmosphere. Look at the photos - those who know will understand 😉

Deda is such a special addition to the LA food scene — the first Georgian restaurant in Los Angeles, and it’s absolutely worth the visit! We started with two standout cocktails: 🍑 Dediko – light, fruity, and super refreshing. 🍒 Muraba – rich and jammy with warm spice notes. For food, the Khinkali Kalakuri dumplings were juicy and flavorful — don’t forget to slurp the broth inside! The Adjaruli Khachapuri was the star of the table: boat-shaped bread filled with melted cheese, butter, and a runny egg — indulgent and perfect for sharing. The Pkhali Mezze brought a colorful variety of walnut-based veggie spreads (beet, spinach, and eggplant) with so much depth of flavor. The interior is warm, modern, and inviting — think elevated but cozy, with traditional touches that feel like a nod to Georgia’s roots. Service was so friendly and attentive — our server took time to explain the dishes and made us feel truly welcome. Whether you’re new to Georgian cuisine or already a fan, Deda is a must-try. You can really taste the love in every bite.

Food tasted amazing and was very satisfied with service. Ambience was very cool as well. Would definitely come here again!

Fantastic and authentic Georgian cuisine in a posh and sophisticated setting! Great addition to LA and Pasadena!

The food was absolutely delicious--everything we ordered was full of flavor and cooked perfectly. The khachapuri was cheesy and fresh, and the khinkali were the best I've ever had. You can tell they really care about the food and the quality. The staff was super friendly and made us feel welcome right away. The place has a cozy atmosphere that makes you want to stay and try everything on the menu! If you haven't tried Georgian food before, this is the perfect place to start. We'll definitely be coming back soon!

Incredible food, warm people and atmosphere that makes you part of the family. Deda is one of the best Georgian restaurants I've ever been to. The food is comforting hearty and full of the flavor. Don't miss the khachapuri and Khinkali -they're perfection . Will definitely be back

Food was great. Must try all. Service was excellent. Feeling spirit of Georgia. Vibe of Georgia feels in every detail. Amazing place.

Hold up! We are talking about Georgia, the Eurasia COUNTRY and not Georgia like Atlanta Georgia. Location & Parking : behind the Chase Bank building off of Lake and Deda validates up to 2 hours of parking (saving $13.50). Hostess: She looks like Selena Gomez from 10 years ago. Ultra gorgeous. Girl crushes her instantly. Ambiance & Space & Bar: 10/10 magnificent! Great vibes! Great for business or celebrations. Impressive for large groups. Beautiful. Service: impeccable and definitely know great customer service Food: cultural awakening. The restaurant is filled customers who were Eurasian and that's a fabulous sign for authenticity. I depended on yelp for photos because of my first time encountering words such as khinkali and adjaruli khachapuri . Their signature dish is a khinkali that looks like a Chinese mega huge soupy Xiao Long Bao but the flavors are bold in spaces but still soupy. Khachapuri is a fun interactive cheese boat bread. We also ordered the creamy shrimp and served as a great sauce for the other dishes.

This is a very niche cuisine, Georgian, as in the country and not American southern comfort food. I wish they offered small plates of these unfamiliar dishes so I could order several without breaking the bank (this being a very posh high-end place). The beef 'doughboy' dumpling has very savory wagyu and broth inside but the very thick wrapper fills you up after a few bites. (The Chinese equivalent would be called a 'bao' not dumpling.) The chicken with walnut sauce is cold sliced chicken breast swimming in walnut puree' sauce. I wish our waiter had told us it's a cold soupy dish but it is what it is. Dark meat would have made this dish more palatable. My friend loved her rosé Georgian wine. A note on the latin pop music they play in the dining room, not my cup of tea, but quite surprising given Georgia has produced some of the world's greatest classical musicians in the past 15 years: pianist Khatia Buniatishvili, violinist Lisa Batiashvili, opera singers Anita Rachvelishvili, Nino Machaidze, Paata Burchuladze, George Gagnidze (the last of whom I interviewed for my blog before his Hollywood Bowl debut in "Otello".) I understand classical music is consumed by only 2% of the U.S. population, still it seems to me a missed opportunity to introduce great Georgian culture in addition to the cuisine. In sum, a welcome new addition to Pasadena's diverse foodie culture, very chic and Instagrammable, come here for drinks even if you don't care for the food.

We had an 8:00 PM reservation but weren't seated until around 8:15 PM. Once seated, we were greeted by a kind and attentive waitress who gave us thoughtful recommendations and genuinely tried to provide a good experience. Unfortunately, several things went wrong: * When I went to the women's restroom, there was no toilet paper and no soap. I informed a front desk staff member, who told me she couldn't help because she was "in the middle of something." I said I'd wait if she could have someone bring what was needed, but she instead told me to go check the men's restroom and use that instead. I ended up doing that -- but only after my husband went in to make sure it was empty and stood by while I used it, since it is not a unisex restroom. The situation was uncomfortable and highly unprofessional, especially in a restaurant environment where cleanliness is basic hospitality. * Before our main courses arrived, we stepped outside briefly and let our waitress know we'd be back in a few minutes. When we returned, our half-finished appetizers had been cleared away without our consent, and only the empty bread basket remained. This felt intrusive and careless. * One of our wine glasses had visible lipstick on it. The waitress quickly replaced it and apologized. * While our appetizers tasted OK, we requested additional bread that never came. Our Georgian lemonade also didn't arrive until we reminded the staff. * The biggest disappointment was the main dishes, which were not authentic Georgian food. True Georgian cuisine is known for its bold spices, deep flavors, and rich textures. What we were served tasted more like generic Mediterranean food, lacking the distinct spices and traditional flavor profiles that make Georgian food so unique and satisfying. We also ordered "wagyu" khinkali, which seemed more like a pricing tactic than a culinary improvement. Especially when khinkali is not made with Wagyu beef. Authentic khinkali are juicy and full of flavor -- these were dry and underwhelming. * We asked for napkins multiple times and never received them. * When we finished, we had to wait again for the bill, which was frustrating after so many issues. To be clear, our waitress did her best, and we truly appreciated her kindness and effort. But overall, this visit was disappointing, especially for our first time. The lack of attention to basic hygiene, the unprofessional handling of guest concerns, and the lack of authentic Georgian flavors were unacceptable -- and for the quality of food, the prices felt inflated. This review is written for the owners and management, in hopes that future guests will have a better experience. With stronger training, more oversight, and a commitment to authentic Georgian cuisine, this place has potential -- but it's not there yet.

Deda is such a special addition to the LA food scene -- the first Georgian restaurant in Los Angeles, and it's absolutely worth the visit! We started with two standout cocktails: Dediko - light, fruity, and super refreshing. Muraba - rich and jammy with warm spice notes. For food, the Khinkali Kalakuri dumplings were juicy and flavorful -- don't forget to slurp the broth inside! The Adjaruli Khachapuri was the star of the table: boat-shaped bread filled with melted cheese, butter, and a runny egg -- indulgent and perfect for sharing. The Pkhali Mezze brought a colorful variety of walnut-based veggie spreads (beet, spinach, and eggplant) with so much depth of flavor. The interior is warm, modern, and inviting -- think elevated but cozy, with traditional touches that feel like a nod to Georgia's roots. Service was so friendly and attentive -- our server took time to explain the dishes and made us feel truly welcome. Whether you're new to Georgian cuisine or already a fan, Deda is a must-try. You can really taste the love in every bite.

Absolute wonderful addition to Lake Ave. This Georgian restaurant offers delicious and authentic dishes in a gorgeous atmosphere with incredible service. We tried the Khinkali Kalakuri, which are huge soup dumplings with wagyu beef, and were the most popular dish. The eggplant salad was super tasty, and the lamb was also delicious. They prioritize the overall dining experience, so reservations fully booked very quickly so if you want in you will likely only get seating at the bar. The interior is one of the most aesthetic I have seen.

Deda is the best new vibe in Pasadena! Deda Restaurant in Pasadena is a highly-regarded Georgian restaurant, known for its authentic and delicious food, warm atmosphere, and welcoming service. The restaurant is very elegantly designed, creating a great atmosphere for conversation. Georgia is one of the oldest wine-producing countries in the world. The fertile valleys and protective slopes of the South Caucasus were home to grapevine cultivation and neolithic wine production for at least 8000 years. Now you can enjoy Georgian wine in Pasadena. Their wine paired perfectly well with khinkali or dumplings. When you dine here, you will feel being like a part of the family due to the restaurant's hospitality and charming ambiance.  -pomegranate glazed salmon -Megrelian kharcho - Wagyu beef, spicy walnut, tomato sauce -mountain trout -wild boar -khinkali kalakuri- wagyu dumpling -chashushuli veal stew Drinks: -blackberry mocktail -Dediko -2018 royal khvanchkara, red semi sweet, racha

Deda is a new Georgian food restaurant in Pasadena, which with its great vibes, has transported me to a posh cafe in Eastern Europe. The decor is modern upscale with wall art and music playing, being authentic to the country of Georgia. The food is amazing too. I tried their Wagyu Khinkali, khachapuri megruli and the veal with mashed potatoes. The khinkali with wagyu beef was unreal. It's essentially a large dumpling, very hot, which you hold with your hand, carefully bite off a piece of it from the side and enjoy the heavenly wagyu broth dripping into your mouth. You afterwards take another bite of the dumpling and this time you're indulging on the wagyu beef itself, which has incredible flavor and just melts in your mouth. The wagyu khinkali plate comes in a set of 5 and it's absolutely, positively a must try! In addition to the khinkali, I really enjoyed the veal entree. The meat was perfectly cooked, very flavorful and tender and it came with the creamiest, most delicious mashed potatoes that I've tried in a while. Definitely a winner. The restaurant also has full bar and signature cocktails and my friend and I tried one each and they hit the spot. The customer service was outstanding. The waiters were very friendly, attentive, polite and knowledgeable, as is customary in such establishments in Georgia and really in all of Eastern Europe. Very happy that I tried this restaurant and will definitely be back!

We had a blast at Deda. Each dish ordered is a culinary masterpiece. The atmosphere is super nice.

Great marketing in social media! However my high expectations boosted by the campaign faced the below average service and overpriced food. We walked and said we didn't have reservation, the hostess said we can only seat at the bar and we accepted without hesitation. She asked if we are sure about that (weird) and said they need "to prepare our spots". After 10 minutes waiting the manager was passing by noticing we had been waiting long and asked if we had been helped. When we said that we were waiting to get seats at the bar, he immediately offered the seats (there were plenty of space and "preparation" needed. The server at the bar, Daria, was very nice and very professional, but the food was just ok, nothing special (there are other Khinkali restaurants in LA that are better and cheaper). The atmosphere was good, but again, if you're looking for the khinkali experience, there other places that are more humble and friendly.

The best new vibe in Pasadena! If you've never tried Georgian food, Deda is a must. If you're Georgian and missing home, Deda is a must. Everything was delicious. The drinks were supreme. The service was quick. The ambiance really made our night! Lots of awesome options for both vegans and meat eaters. We'll definitely be coming back!

If you want a true taste of Georgia, this place is a gem! From the moment we walked in, we were greeted with warm hospitality that made us feel like home. Every dish was clearly made with love and authenticity. The wine list featured excellent Georgian selections that paired beautifully with the food. Cozy and yet contemporary atmosphere, attentive service, and flavors that transport you straight to Tbilisi and other Georgian regions. Highly recommended!

Deda in Pasadena is a gem! The khinkali are juicy perfection, the khachapuri is pure cheesy bliss, and the Satsivi (chicken in walnut sauce) is creamy, rich, and unforgettable. Fresh bread, great drinks, and warm Georgian hospitality make this spot a must-try. Sit at the bar for the best vibes -- I'm already planning my next visit!

Loved the decor of Deda, the culture shines through. The food was amazing and everyone was so nice. I will definitely be back!

Absolutely the best drinks, khinkali, and khachapuri in LA! We had amazing family dinner with our 2 year old here and we loved it. Servers were attentive and welcoming, ambiance is filled with warmth and charm. We definitely experienced famous Georgian hospitality! Must try!

We went yesterday it's a very nice establishment. How ever there is not a lot of food choices. The waiter that we had was extremely slow and forgetful. We had to ask a girl by the name or Georgina to bring everything that the waiter forgot! The food portions are small my son ordered pork kabob it was 5 pieces and about 12 small pieces of potatoes covered with 200 slices of onions they ran out or ketchup and lemons as he asked them. Food overall tasted good. Would I come back to this Resturant is a big maybe. Everyone wants to try something new when it comes out. I would like to see more food selections and more food on the plates. The drinks at the bar are good. That is all I have to say!

The place was quite busy at 6 PM on a weekend night, and many the clientele looked to be Countrymen, so it's probably authentic. I'd give it a solid 3.5-4.0, the food was good, though the portions were a bit small for the price, service was a bit slow at times. Nice decor. They might turn down the music sound level a touch. We will likely return at some point, though with so many good restaurants in Pasadena, it might be several months.

Wonderful service and delicious food! I've never had Georgian food before. After this experience I will definitely come back again!

First when we order food it takes to long to arrive. They bring cheese and 5 minutes later there Georgian hot bred.Food was ok. Drink I ordered test egg whites I don't like it. We have to cancel one order because it was taking too long to arrive.

This is my favorite new restaurant in Pasadena. All the food is organic and very tasty. Great quality food that has great flavor with the use of different herbs. There is so much on the menu that I am looking forward to trying. All of the dishes my table order were great. Both great service and ambiance. If you are looking for something new in town I would try this place.

I had high hopes for Deda Georgian Cuisine -- the space is absolutely beautiful, with a stylish, cozy vibe that makes you think you're in for something special. Unfortunately, the food and service told a very different story. We ordered the phkali, which was completely underseasoned and lacked any of the vibrant flavor or texture you'd expect from a classic Georgian appetizer. The khinkali were also a major letdown -- the dough was thick and poorly made, and the meat filling was bland and flavorless. One bright spot was the Adjarsky khachapuri -- it came out hot and gooey with just the right balance of cheese and dough. Easily the best dish of the night, and a good example of what this kitchen can do when things go right. But the biggest issue was the service. Our server didn't come to our table for 30 minutes -- not even to take a drink order. We had to flag down other staff just to get started. When she finally came over, I asked why she hadn't checked on us, especially since she'd been standing just behind our table chatting and laughing with other guests. Her response? "Oh, it's a pretty busy evening." No apology, no accountability -- just a brush-off. When both food and service miss the mark this badly, it's hard to justify a return visit. Hopefully they iron out the issues, because right now, Deda feels like style over substance.

Absolutely amazing. Full package - memorable food, attentive service, and decor. New restaurant with authentic premium quality food which is very reasonably priced. What can get better! Every dish leaves a delicate aftertaste that makes you eat more...This place will be making headlines soon.

How fun that after watching an episode of "Somebody Feed Phil" about Georgian cuisine, we discovered that there is this new restaurant in Pasadena. It has been open less than two weeks so there were some service glitches, (our server Daria, who is from Ukraine was very pleasant). None of the dishes were familiar to us, but all were delicious and we will certainly be back to try more new things. Our only complaint is that the music was way too loud. Otherwise, the ambience and decor were very nice.

We really enjoyed our evening at Deda! Having lived in the US for many years, I missed having authentic Georgian cuisine. All the dishes we tried--khinkali, khachapuri, phali, and eggplant salad--were perfectly executed and tasted like my homeland. Thank you for this wonderful gift! And let's not forget cocktails- I had Dediko and Adjikarita-- they were perfect. What a gem!

Ambiance is amazing, music is great. If you know what Georgian food is.... this is not about it. Nice, but not... khachapuri is delicious, Georgian salad is also. Everything else is nice, but it's not Georgian food. Service is good to, but not enough people, expect delays.

this is a very new addition to Pasadena area. No Georgian restaurant out here. We love Georgian cousin so we gave it a try. Food was not bad. They had tasty dishes. The waitress was sweet and it seemed she was running around and serving multiple tables. First few appetizers came in quick. But the main dish I asked for, she came back 30 minutes later and told me it will take longer to cook and she pretty much convinced me to get something else. I didn't quite like the dish and how it tasted. Time for dessert! Took them more than 30 minutes to bring napoleon and single shot of espresso. I bake a lot and I understand they probably had to layer the napoleon, but no they brought it saggy and cold as if they were waiting for it to thaw out. Long story short, for one time experience, it's ok. To the restaurant owners: Service needs to be improved a lot and you need to make and napoleon same day and assemble layers few minutes before you serve. Find waiters that are more experienced. And hire more help! Restaurant is about service and your business will not thrive if it continues this way. good luck!

Best Georgian authentic cuisine ever good 10/10 A to Z a lot of Georgian wine selection. Unique cocktails with Georgian touch service 100/100 they have best manager ever ( DACHI) and professional servers , Ambiance as well enjoyable. Take my advice and give a try thank you deda

Truly a wonderful experience. The food was authentic and full of flavor -- the khachapuri and khinkali were outstanding. The atmosphere was warm and inviting, and the service was attentive and friendly. Even my 5-year-old loved it, which says a lot! A great spot for anyone looking to enjoy traditional Georgian dishes in a beautiful setting. Highly recommend.