Dee Lincoln Prime

We went for our anniversary last night and Andrew was our server. He was fantastic! He was knowledgeable, kind, helpful, and had all the answers for us about food and drinks. He made us feel very welcome. Recommendations were spot on. The food was amazing, as usual! We had a great time as we always do.

Ah, a dimly lit ambiance, perhaps a touch too noir for my discerning palate, but a mere whisper of criticism in an otherwise symphonic culinary experience. Let us speak of Sebastian, a veritable maestro of service! His presence, a delicate ballet of attentiveness and discretion, allowed the flavors to unfold without intrusion, a rarity in these bustling times. And the steak... mon dieu! To declare it among the top five of my storied gustatory adventures is no light pronouncement. It was a revelation, a profound articulation of beef in its most sublime form. A symphony of sear, a rhapsody of richness, a testament to the kitchen's artistry. But the mashed potatoes, crowned with king crab? Quelle surprise! A stroke of genius, a culinary sorcery that defied expectation! The creamy, comforting potatoes, elevated by the sweet, succulent embrace of king crab. A textural and flavor composition that danced on the tongue, leaving my wife and I utterly speechless. Eatzi's, Frisco, you have etched a vibrant, indelible mark upon these Atlantan palates. A culinary pilgrimage is now in order, a return to this bastion of gastronomic brilliance!

My wife and I had received a good amount of hype about this place, and we ate here for a date night and were especially looking forward to trying the high end steaks like the A5 and Kobe. To say the least, we were not disappointed. The steaks were outstanding and well worth the price, the service was outstanding, and the noise levels were minimal. This was well worth the hour commute, and we definitely plan to make the hike over here again.

WOW!!!!the evening was an incredible combination of ambience, superior customer service and delicious food. We were lucky to get Arrife as our server. He was a pure delight. His description of the menu and knowledge of wines was impressive and was a huge part of why we had such a wonderful night. The food was incredible. My partner had the oysters and said it one of the best things he’s ever had. He also loved his sea bass. My Ribeye was one of the best steaks I’ve consumed. Cooked to perfection. Dessert? I’ll let the picture speak for itself…..truly another level!!!! Special thanks goes to the management team of Chris Farber and the GM Steve. They went above and beyond to make sure our birthday evening was exceptional! Thank you all……WOW!!!!

I would like to preface my review by saying the wait staff is phenomenal. Extremely attentive and friendly. However everything else was pretty subpar and that was really disappointing as we had looked forward to our evening celebrating my birthday. The food tasted good but it was just lacking something. We both also ordered steaks which were NOT cooked correctly. My husband ordered rare and I ordered medium and both were well done, almost burnt on the ends. His steak was also EXTREMELY over peppered and it really took away from the flavor. The brussel sprouts and lobster Mac were good though. The atmosphere was not great either. There was a group next to us that was extremely loud and obnoxious that really took away from fully enjoying the ambiance. They seemed to be regulars as well as the wait staff knew their names. Overall i really wish we had gone somewhere else to celebrate my birthday. It was ridiculously overpriced (we spent $400 on dinner for 2) and the ambiance was not enjoyable. Like I said the only real positive about this place was the staff. I don't think we will be returning.

Victor was AMAZING!!! He was super patient and kind. The food is so delicious here. I'm celebrating my 50th birthday and he made it really special. You must have the char broiled oysters!! Have the blueberry martini as well. It's fabulous! 💙💙💙

I was extremely unsatisfied with my experience. I ordered the king and bone (bone marrow, snow crab, and chips) appetizer. The chips were stale so I informed the waitress and she rolled her eyes at me. The replacement chips they brought out were crisp but bitter and burnt. I sent them back. Next, I had the au gratin on the side with the 16oz ribeye. The au gratin was just potato chunks, not the typical slices, Drenched in cheddar cheese. It was not good and I sent them back, the waiter I talked to had an attitude about me sending back the potatoes but they were seriously a low effort cheese potato casserole nothing like an au gratin (that ive had many times before). The sushi roll I got was okay, the ribeye was a bit too seasoned for my liking but otherwise good, and the lobster mac and cheese, miso seabass, and chocolate fudge redeemed the dinner. All in all expected much more from such an expensive establishment, the food was not worth the price in my opinion. Trust me I am willing to spend money for good food, but this was subpar compared to the price point and the service was disappointing.

Dee Lincoln Prime - 5 Stars A few years ago, someone recommended Dee Lincoln Prime to my wife and me, and we were blown away. Fast forward a few years, and I told my wife we had to return for our 25th anniversary—and it was the perfect choice! Dee Lincoln Prime serves the best steak I’ve ever had. I enjoyed a 16oz Prime ribeye that was so tender I could cut it with a fork, and the flavors were phenomenal. My wife, who doesn’t eat beef or pork, had the grouper special, and she loved it. We also had Thai shrimp fried rice and broccoli as sides—both were delicious—and the Prime sushi roll (tempura shrimp & snow crab) as an appetizer, which was fantastic. Dee Lincoln Prime is hands down the best steakhouse in the DFW area. If you’re looking for top-tier food and service, this is the place to go!

Had a chance to try Dee Lincoln Prime! The restaurant is located in Frisco, TX and is near other great places that you can visit afterwards such as Snowbird Cocktail Lounge, Sidecar Social or even The Glen. We ordered: * Deetox Tini: A blueberry martini made with right amount of sweetness and citrus. The blueberries were so fresh and juicy! * Crabcakes: They were lump crab, no fillers. The creole sauce was really good and did not over power the crab cake. However, you really didn't need the sauce. I think the crab cakes could have been broiled a tad longer to make them a little firmer. * Lobster Roll: Snow crab roll topped with poached lobster, tobiko and eel sauce. Wrapped with thinly sliced cucumber. This was sooo good! * Miso Marinated Chilean Sea Bass: It's an 8 oz pan-seared sea bass over shiitake mushrooms and bok choy. It was really good and could have been placed under the broiler for a few minutes after being pan-seared. It was a tad mushy on the inside but I understand the Chef probably didn't want to compromise it being overcooked and I can't stand overcooked fish. * 16 oz Prime Ribeye: Well-seasoned and cooked medium-rare. I couldn't eat it all so it made a great steak omelet the next morning! * Sides: Charred broccoli and Potatoes Au Gratin. The broccoli were very large and we probably should have went with Brussel Sprouts. The Au Gratin was different because they weren't thinly sliced like I imagined- they were diced but they were sooooo cheesy and derishush! * Onto the dessert. It was one of the best Crème Brulee I've eaten in awhile. The custard was made with real vanilla bean and right texture. The caramelized sugar wasn't too hard and had perfect crunch to contrast with the creamy custard. * We had to order the 6-Layer Carrot Cake Togo! It was humongous and comes with a chocolate covered strawberry! Everything about the restaurant was beautiful. They have curved-shaped booth seating for cozy date night right by the bar, coat check at the hostess booth, the bar area was spacious and the restrooms were nyyeeeeeeee. Definitely would revisit!

Why did I wait so long to try Dee Lincoln? It places in the top three for steak restaurants in Frisco. It was packed on a Tuesday weeks before Christmas. Make sure to book a reservation. Our server was amazing. He recommended wonderful items and told us about hidden gems. Surprisingly, he has only worked there for three months. We had to try one of the sushi options since it was half of the menu. The Sashimi Roll did not disappoint. Not many restaurants carry Veal Chops so I was appreciative that I got to have that. The Wet Aged Ribeye is one of the best steaks I've ever had. So good! It was a special so not sure how often they have it. I was pleasantly surprised by the Chocolate dessert along with the Donuts. My husband doesn't eat sweets, but he devoured both items. The donuts tasted more like a biscuit so that was interesting. For the nightcap, we went down to their "speakeasy" for live music (pianist) and cigars. Do note that the price speaks for the food. You will easily spend a few hundred dollars per person, but it will all be worth it. Splurge a little!

Incredible tequila smoked old fashions ! Great steaks and loved the sushi rolls as an appetizer! Service is always off the charts and great people watching. My customers love the food and the private room is pretty awesome as well.

We went for Valentine's day. Had a few issues at the bar so we ended up getting a table with the help of a manager. Everything was phenomenal. My wife ordered scallops with risotto , the risotto was piping hot, scallops not so much. However the remade it and it was out pretty quick. The manager did also offer us dessert. It's a nice restaurant and a good spot for a date night. Whenever we are in the DFW area i could see us revisiting on a slower day for sure.

We celebrated my husbands birthday here. We had the tomahawk & it was delicious. The service was a bit slow but good overall.

Everything we order was prepared and cooked to perfection. The prices were on the higher end, but well worth it. The atmosphere, the ambience was very welcoming. Our service was kind of scattered all over the place. Our waitress did not check on us very often. She was many places but our table wasn't one of them. Everyone else gave wonderful customer service.

In my opinion, very simply the best steakhouse in DFW area. Service is fantastic, their staff is always on point! The ambiance is a little busier, but it's not crazy. It's a place, people are happy to be there. I'd choose this place over many others. And just to throw food in there. Steaks have been cooked perfectly! Sides are excellent. Zero complaints last 10 times I've been here!

This place is jamming. It was packed and very lively. The bar was packed and you could hardly move so I was happy when our table was ready. The service staff was high energy and did a great job taking care of us. The food all around was top notch. From the apps to the donut tower at the end of the night, there were no complaints. My strip was excellent and the sides were decadent. I would gladly order the strip again. The restaurant is located in the retail area next to the Cowboy practice field. Lots of people and a wide variety of entertainments. The restaurant itself is tasteful in design and was a comfortable spot. Great choice for a high end meal in the north Dallas area.

We stopped in for Happy Hour. No complaints whatsoever .... except I told my husband I needed a burger on the way home! (j/k)

Very delicious high quality food with exceptional customer service! I love the ambiance and atmosphere, it feels real nice. I had the salmon and toro sashimi. Then for my entree, I got the filet mignon. Very tender and moist! I had champagne as well. So smooth. Props to the valet parking team! They work so hard.

10 10 10 Across the Board! I hosted my birthday dinner here, and it was perfect! Our server, Brandon, handled the large party with ease; we never spent time looking for him, and our drinks were constantly refreshed. I couldn't have asked for better service. He made great recommendations which we all enjoyed. Now let's get to the nitty-gritty, the food, there wasn't one thing I didn't like. Everything was tasty; the steaks were cooked just right with plenty of flavor, and the sides were superb. Here's my breakdown:   Appetizers: Hushpuppy Shrimp - 9/10 Crab Cakes - 7/10 Char-Grilled Oysters - 7/10 Braised Tenderloin Potstickers - 10/10   Entrees: Ora King Salmon - 9/10 (per my friend's review) Crispy Rice Sushi Pizza - 10/10 (A hit at the table) The "Prime" Roll - 9/10 Prime Ribeye 16 oz. - 9/10 Prime New York Strip 16 oz. - 10/10 (SOO MUCH FLAVOR ) Filet Mignon 9/10 Steak & Lobster Trio - 8/10 (per my friend's review)   Sides: Crispy Brussels Sprouts - 10/10 Lobster Mac & Cheese 9/10 Creamed Spinach - 9/10 King Crab Mashed Potatoes - 8/10 Roasted Mushrooms - 10/10 Smashed Whipped Potatoes - 9/10   Desserts  Big Easy Donuts - 9/10    Well done Dee Lincoln Prime! I haven't had this great of an experience in a very long time. It makes me very happy to know some places still know how to do it right. I will definitely be returning.

My family and I stopped in to celebrate our very first day of moving to Frisco. Beautiful restaurant, perfect location, and I could not have imagined a better meal for the occasion! Everything we ate was absolutely phenomenal! And the service was unmatched. Our server Josh along with Arif were an amazing team and kept our wine glasses filled and the food coming at a steady pace. I am still amazed at how much we managed to eat! We all are looking forward to returning for future celebrations and date nights. Thank you Dee Lincoln Prime for the very best welcome.

It's always an awesome experience starting at the bar for a drink while waiting for the table. The bar staff is quick to greet and get you setup. Plenty of room around the bar, but it can fill up quickly. The dining experience is very comfortable in the open table area or in one of the small rooms. The menu is vast with always great daily chef selections. I have always gone with a group and we opt to serve family style. I will include more pictures on my next visit in a couple weeks. There is garage parking near by or you can valet at the main entrance. Make sure you give them a try and hope you enjoy!

Went here for a nice dinner date with my boyfriend and it was absolutely delicious. From the appetizer to the entrees and sides to the massive dessert, we left feeling full and satisfied. Our waiter was also very kind and accommodating and was attentive to our needs. Such a great experience!!

The best thing about Dell Lincoln's is that it's the old Del Friscos's menu. Because everything is an original, the food is like the old dels when it used to have the cigar room. I can't say enough good things about this spot. It's top-notch. Dinner for four 500 coconuts

This was my second time to dine at Dee Lincoln. At first our group of 9 was disappointed that we didn't sit down until 40mins after our reservation but the staff made up for it! I have to give a HUGE shoutout to our incredible server, Anthony! He handled our group of 9 with ease and was personable and professional! My husband and I order a ribeye and it was 10/10, the crab mash potatoes and Brussels sprouts are a must-order! The tuna tarter, potstickers, fried shrimp, and grilled oysters were also a favorite for appetizers! We will definitely be back again!

Beautiful gem of a lounge in this restaurant with a stellar cocktail bar and high quality food and service. The chocolate bombe dessert was visually pleasing and the taste ... oh the taste... I'm drooling just remembering it.

Dee Lincoln is amazing! The entire experience was better than expected! We sat in the back half of the restaurant which was pleasantly quiet. Our waiter, Ivan, was amazing! I will definitely return and definitely ask for his table! The Tuna Tartar was delicious and big enough to be a dinner. We also had Lobster and Lamb Chops along with Creamed Spinach and Truffle Fries. The creamed spinach was the best we have had! I highly recommend this restaurant if you are in the Frisco area and craving a higher end dinner... make sure you check out their dress code.

What does it take to avoid having to sit on the patio? Took 5 friends hoping to redeem from the poor experience this summer only to have to sit for an excruciating four hours on the plastic chairs again. We ordered timely. The food took forever, was average tasting, getting attention from the server was difficult, and the bill was nearly a grand. so close to finding an alternate restaurant when they went to seat us and I should've followed my instinct. Ugh.

Atmosphere is tacky. Too dim! Crowded tables. Had to change first table. The room was gloomy and stuffy smelled . Next table was by kitchen and tvs just not up to our expectations for a nice steakhouse. Appetizers were good. But we left after appetizers. Not worth the price overall . I will not go back.

Dine in the other night for first time and had nice time. The food was good, but there is some items that are not worth price. The food and service all together was very nice and prepared well! The espresso martini, did come with "real espresso" which made me content. The Toro sashimi was prepped good. The filet mignon was good choice! Got what we asked for and made nice choice! All together, it is very elegant steakhouse with variety of choices of food that is unique. Make sure you do dress up, and look well! Even if it's just for happy hour, they expect you dress well. For special occasions they have variety of unique rooms to choose from for birthdays, meetings and more! Great place to do those, if you would like to spend the money! You will run into celebs and football players here since it is Cowboys area. Great place! Ready to dine more soon, and experience more of the food items.

Eating at Dee Lincoln prime rib is a culinary experience. From the appetizers to the entrees, down to dessert, the food was delicious. The seafood tower and crab cakes were awesome, the prime rib was great, and the lobster mac and cheese, brussel sprouts, and Thai fried rice rwere very good. The white chocolate cheesecake was also tasty. The service was also good and the atmosphere was very nice.

I went here back during Thanksgiving week with my family. We happened to be watching the Cowboys Christmas Extravaganza and decided to get dinner in the area. We were able to get a reservation after calling about 2 hours ahead, which was great. The restaurant had a nice dining room with low lighting. The sushi bar was in the center and was nice to watch while dining or waiting for service. We ordered a few of the steaks, including the filet mignon, prime ribeye, and prime NY strip. They were cooked exactly as requested, and they even cooked the ribeye charred upon request. We also ordered the escargot, lobster mac & cheese, crispy brussels sprouts, and the smashed whipped potatoes. The escargot and the lobster mac & cheese were particular standouts.

This was an ok dining experience but not a $$$$ dining experience. While the wait staff was very kind the dinner took 3.5 hours which was way too long. It felt like they forgot the reservation and threw a table together last minute. They sat 10 people at a table that probably should have been for 6. So it was uncomfortable and unnecessarily cramped for fine dining. The appetizers were average (shrimp, pot stickers, pork belly) and the salads were sub-par (Caesar). The salmon was rather large and the glaze was very good. The reports on the cowboy platter were mixed - with the general idea to not order it again. The chocolate bombe was very sweet and delicious, easily shareable. Creme Brûlée was ok and white chocolate cheese cake was one to leave off the next order.

I went with my family and the service was good, but the ambiance was really nice. However, the steak and price are why I am leaving a one star review. The steak I had was no better than something I have been served at the outback steak house. I wasn't complaining about this.... until I found out the meal was $800 from my dad. It also took over an hour for the steaks to come out, so I was just happy to finally have my food. The desserts and everything else were really good. I am just really disappointed that the steak wasn't what I was hoping for.

Came here for date night. The place was nicely decorated and romantic. Sat at the sushi bar. The service was exceptional and the food was amazing. Everything was fresh and nicely presented. The Thai fried rice was mouthwatering. Dessert did not disappoint, huge portion of the carrot cake and cheesecake we selected. Our Sushi Chef was friendly and so talented. Great date night atmosphere.

3 years later and the place gets more amazing! Dined with a party of 5 on 9/26/23. the service is outstanding and the food....OMG! we started at the bar with martinis and a lobster sushi roll. best roll I've ever had! we had a nice table in the middle of the restaurant and ordered carpaccio and more martinis. Everyone ordered a steak and boy it didn't disappoint I can only describe the steaks as Bobs meets Ruth Chris. Yes the ads clarified butter to their steaks before sending them out. steaks are melt in your mouth tender. The salad wedge was more like a mini iceberg lettuce. Dessert was their awesome soft and flaky puffy donuts ...do not miss these! it was a memorable night and although a bit pricey was worth every Penny!

Amazing food and wine it's a must when you are in town. Everything about this place is top notch.

High End, the service was awesome from the valet to the waiter to the kitchen to the table lol!!! The ambiance was amazing I would , love, love to come back !!! The Chilean Sea bass melted in my mouth. And the beignets was the best I EVER had in my life.

Every time I come here, I always have a good time the bartender that I normally see she is absolutely so nice. She makes very good drinks and even requested a vegan meal for me which was absolutely delicious. I tend to come on Thursdays, but I'm definitely coming soon.

They are serving base on your skin. Foods are just okay. Drink is not good at all. Anyway It's a nice place.

Very unfortunate time. I ordered the lamb shanks, mashed potatoes, oysters, moscato. I only ate a bit of lamb (less than a cube) and took the rest to go. However, I only found 2 cubes of lamb in my to go plate. I thought it was very weird that the server took a while to bring me back my to go. I should have had 1 full lamb shank and 3/4s of one left. I need my money back. I can't believe this happened at here at the Starr. I'm very disappointed and am waiting to speak to the Manager about this when they reopen tomorrow.

Solid and put together modern setting. Quality care was defined and a manager went the extra mile, twice. The waiter was good. One of out of probably ten employees was not as exuberant as she should have been, but eh, that's good math as far as restaurants I find myself in. My filet was wonderful. Dessert was on point and they have a top-rate wine cellar with choices like Opus One and Overture.

Two maybe three words. LOBSTER. MAC. And CHEESE. Came here for my birthday last minute. They were very accommodating and saved the day!

We had reservations for over a month. I guess since I'm not a celebrity and neither were the people I was with, we got treated to the back room that was probably a closet conversion. At first when the hostess is walking us back beyond all the great seats and excitement I'm thinking we are going to a special room. That is exactly what did NoT happen. The back room (waaay back) had tv screens with fireplace optics. So lame. I couldn't get past where we were seated to be able to enjoy the good food. We will never go back. Ever. Sucks to not be Beyoncé (mic drop)

Had dinner Wednesday night for a table of 6. Great service, packed house, upscale atmosphere and oh yea.... The food was top notch. Did not have room for dessert unfortunately. Will absolutely be back! Highly recommend the bone in filet. Bonus- two redheads working the bar!

Ambiance is wonderful. Selection of wine superb. Filet perfect as was the salmon. Yummy desserts. A plus is valet parking.

Chloe was amazing to help make my anniversary as special as I wanted it to be. Took such good care of us, recommendations were spot on!! I still can't get over how amazing the food was, even came over after eating the escargot and offered more bread!! I thought how much better could the night be until she came out with a dessert with a few candles to celebrate our milestone. No hesitation, only love and care into our night! We will be back!!

Seafood was amazing. Cocktails were expensive which is expected, however very diluted. Doubt will come back anytime soon.

The food was amazing, everything cooked to perfection. We had a family dinner. My son had his 4 year old daughter who got bored. So he took her outside. We did early dinner. 4:30 so not a busy time, he took her outside to play and run around while we finished eating. He tried to come back inside and the manager would not allow it! Told him he cannot come back inside. He was supposed to pay our bill. But was not allowed back inside? No one asked him to leave? He took the 4 year old outside to keep peace. It was 5:30 when he took her outside. Not even prime time. Again the food was awesome. Management and kid friendly/ not so much!!

The food was delicious we shared a ribeye steak and a 22 ounce lobster as well as a blue cheese with bacon wedge salad. We started with the house sushi roll it was bursting with flavor, please don't ask me what was on it. The food was very good and they had a great variety of Tequila. I had The Don Julio 70th Anniversary and my wife had a Don Q Old Fashioned ( something we had in Puerto Rico) We enjoyed our 25th Anniversary and my wife's birthday. Our server Melissa was very knowledgeable and as sweet as she could be. Thank you

WOW! Where to begin. We went for dinner on Christmas Eve and it was perfect. We'd been to DLP several times before and it was normally what you'd expect from a nice steakhouse. Nothing separating it from any other. This time everything was extraordinary. Service was absolutely stellar. Our waiter was perfect and could not have done anything to improve. It was a large party of 9 people and he was flawless. Covered the specials, addressed every question, very attentive to everyone and everything. The atmosphere was great, not too loud, perfect lighting and everything was spotless. We ordered 4 different appetizers, numerous bar drinks, various dinners from steak, seafood, sushi, Wagyu, etc. also added numerous sides and to-go deserts and everything had wonderful flavor and was cooked perfect. I can't think of a single negative to include in this review other than sticker shock, but that's to be expected with a party of 9 all of which were drinking from the bar/wine menu.

The food was awesome, the service was great and we loved the atmosphere! We were there celebrating our 37th anniversary and everything was well worth it. Our sever, Anthony was great and we loved that the manager came and greeted us and gave us a wish! Valet parking is complimentary which made it even better. We will return....

The food and service were great! The atmosphere where we were seated was nothing special, but nice enough. The pricing was what you'd expect from a seafood/steakhouse in that area. There was mention of attire requirements on their website, but we noticed some instances in which that didn't seem to be enforced. Overall, I'd definitely go back for the food and service.

I'll get straight to the point. There was a hostess with blonde hair who may have been in her mid 30s but looked as though she was in her mid 50s who communicated in a way that was condescending and carried a tone of inferiority. She had a sidekick that would chime in who spoke with a sprinkled layer of passive aggressiveness. The majority of the atmosphere didn't feel welcoming or inclusive, which I anticipated would be the case from the lack of diversity amongst the patrons upon my entrance. Our servers Eslam and Nicole were great and as far as the food is concerned, I have definitely had better and I was not impressed. I said enjoy the drinks. Overall experience, weighted heavily on my interaction with the hostess, I would give a 2/10 and I don't recommend.(unless you're going for drinks)

Top notch steakhouse in Frisco! We are from out of town and recently visited while with family and had the most wonderful dinner here. Surprisingly the stars of the show was the fresh fish platter. Out of this world delicious! We all ordered the chorizo corn and the big cowboy steak to share which was also great but could've been cooked a tad bit better. Overall the vibes were immaculate and the service was incredible. Anything we needed our server was super attentive. They also gave us beignets to celebrate our engagement which was very sweet, those were so delicious and the presentation was great! I would definitely return and try more of the menu.

Decided to go to Dee Lincoln Prime (DLP) with some friends and had an excellent time. Dee Lincoln Prime is situated perfectly in "The Star" in Frisco TX. If you aren't familiar with the area, it's the most happening place to be. You are in the center of Dallas Cowboys territory and everything is in the area, check it out. Dinner at DLP what's nothing short of excellent. I had an on the bone filet Mignon that just melted in my mouth. We also shared crab cakes that were some of the best to ever grace my tastebuds, and enjoyed a few cocktails. I highly recommend the smoked old fashion that also comes with a show. You will have to order to see what I mean. From the atmosphere and excellent staff, to the mouth watering food; I highly recommend you try DLP!

On January 11, 2024, I had a reservation for a party of 11 and had an excellent experience dining at Dee Lincoln Prime. The first time my fiancé and I dined there, the food and service were superb. Based on that experience, we chose to host my birthday celebration there. The setting of where we were seated was luxurious, the service given by five staff members of the restaurant was the best that I experienced dining in fine restaurants in Dallas. The food is deliciously prepared and the trays of dessert are out of this world. Thank you Dee Lincoln for having this level of dining venue at the Star! Jean-Patrick Bonny

Nice place. Good food Good service. We didn't like our seating it was out in the open glass area. Be sure to request something special. Food is getting smaller and prices are going up.