Degusteria Italiana

I have the chance to try this restaurant whilst in truffle season. The truffle provided that day was a winter black truffle which had a black outside and a white inside. I ordered some a la carte, the spaghetti, ravioli (truffle), quail, 62•egg and the vension tartare. Must i add that there was a ‘suprise’ champagne and 3 treats. The egg was at a perfect temperature, which paired with the truffle very well. Plus it was a soft boiled egg, my favourite. The version tartare was hand cut, which created a satisfying texture. It was paired with sauce to make it more appetising. Then there was some main dishes. The spaghetti was not too overwhelming, and you could clearly taste the truffle on top (was very generous) and added anise crumbs. The ravioli had a lot of filling in it, making every bite full of flavour. And lastly, the quail was very fresh with some filling inside. The desert was also perfect. The cheese crème brûlée was so crunchy on the top. I also ordered the white,milk and dark chocolate and red wine (which i forgot to photograph), it was AMAZING. that was probably the best part of the whole meal. Overall, I loved the experience but only one thing, perhaps they could have some non alcoholic beverages (mocktails, soft drinks) for the young ladies or for those who simply dislike wine. Anyways, I love it so much and definitely you should try.

Amazing experience!!! As a New Yorker, I gauge everything relative to the great New York City. I must say, this restaurant delivers!!! Definitely NY quality. The food is incredible, the ambience amazing, and the staff is superb. How this restaurant has eluded a Michelin star, I don’t know, but get in before they get one (or more) and the prices go up! Price is extremely fair and reasonable. I recommend the truffle tasting experience!

We had the truffle tasting menu. Compared to other restaurants we visited during our two week stay in Tuscany, we felt the food was overrated especially given the price. We had the truffle tasting menu so perhaps ordering from the menu would have been better. We were supposed we had better pasta during our travels in Umbria and did not care for the egg starter at all. The service was impeccable. Great ambiance. Amazing staff! So attentive and a joy. We would go again for a special occasion just for the service!

Enjoy my lunch very much here before the visit to the uffizi Gallery. Tried the black truffle pasta, which is gorgeous indeed. I appreciate the service of the waiters there especially, for me I could learn more about the city. Thanks 😊🙏

Amazing high end dinner place in Florence, If you looking for authentic yet elevated experience and flavor this will not disappoint. Chefs are ready to mind blow your taste buds and you’ll enjoy full and different flavors. Service is impeccable, wine selection is huge.

Absolutely fantastic meal to finish off our Florence adventure. Food was incredible so many new flavours and tastes that send your pallet to another planet. Service was phenomenal, they take you on a journey explaining each course, The wine menu is more of a bible with some fantastic wines. It's expensive but so worth it, I'm in truffle heaven!!

We returned for our wedding anniversary 4 years after our last visit. This was a planned destination as we enjoyed it so much last time. Well, again it did not disappoint. The food, yes is higher price than some places but is exquisite, service is most excellent and the taste challenges your senses which is exactly what you want with this type of dining experience. Delicious, unique, fantastic. Highly recommend.

Delicious food, amazing atmosphere, and unbelievable service. The servers are very polite. The tasting menus are creative and intriguing, I recommend the wild game tasting menu, the goose and spinach double ravioli was beautifully prepared, unlike any other pasta I’ve ever had. The desserts were splendid and deliciously balanced. Wine selection was over the top as well.

We were told this would be a tasting experience, and the experience was fantastic. We both had the black and white truffle tasting menu. The white truffles had such and intense flavor the black truffles where left somewhat muted. The waiter recommended a red wine that popped with the flavors. Each course was beautifully prepared and all the flavors were represented. Pics attached as words can't cover this meal. Make a reservation, not negotiable.

I wanted to try a truffle restaurant and ended up here. I find the truffle flavor very mild in all their dishes. The charcuterie plate was delicious, but I could barely taste the truffle in their cured meats and cheeses (1 star off). Similarly, with the asparagus risotto, I see the shaved truffles on top, but did not get much of that umami flavor I was expecting. The 62 degree egg was a nice soft poached egg, but the crunchy corn nut and popcorn that came with it ruined the comfy soft consistency of the poached egg. For dessert, I had the hazelnut cake with Nutella and truffles. I was doubtful how truffles would work in desserts, and my suspicions were confirmed, it tasted weird (1 star off). I could forego truffles in desserts. Overall, I thought the restaurant was interesting to try, but the dishes were not memorable enough to return. You just cannot add fancy truffles to everything and expect to make it work. I wish you could though!

WOW! Michelin could not be more wrong. This place is not any better than average. We did the 7 course dinner and sent two courses back. They replaced one, and sent some cold steak. Some pitty chain restaurant is better than this wanna be. Obviously they had a great Chef that left. Now they are left with the dishwasher to cook the meals. Total garbage.

Enjoyed the romantic gorgeous design of the restaurant and the dessert was my fav part otherwise tried it once and dint think l will come back again !