Dejvická 34

As a food enthusiast, I truly enjoy exploring new culinary experiences, and I was delighted to discover your establishment through the Michelin Guide. First, allow me to compliment your wonderful and kind waitstaff, who provided exceptional service throughout my dinner. Secondly, I was thoroughly impressed with the food presentation and flavors. I’d like to share my thoughts on each dish I had the pleasure of trying: 1. Starter: A truly delightful tartare with earthy notes from the truffles, complemented by the creamy undertones of foie gras. 2. Soup: A spectacular creation for those who, like me, enjoy creamy soups. The flavors paired wonderfully with the prawns. 3. Main: This was my first time trying a dish like this, so I find it difficult to put into words. However, it was evident that true love and care went into its preparation, and I can only praise the chef for their exceptional work! 4. Dessert: Just wow! It was creatively crafted and perfectly delicate. I am incredibly thankful for this opportunity and look forward to discovering what else you have prepared next time.

Extremely tasty, fresh and good looking food. The octopus, is out of this world - same for the pumpkin soup - worth every penny! Large variety of entrées, main dishes and drinks. Everything was served warm and the quantity in each plate is really generous. The staff are polite and attentive. This is by far the best fine-dining place I have visited in Prague, much better than other Michelin guide or even Michelin starred places. The easiest recommendation, and definitely will be back to try their lunch menu. Děkuji mnohokrát!

The food here is delicious. The chef match the food with different flavours elevating your tastebuds to another level. Ending with their tiramisu is definitely one of the best options.

We went there for lunch. The food was surprisingly delicious. Both the quality of ingredients and the skill of the chefs are outstanding. Service was kind and cheerful. One of our best meals in Prague. Definitely recommend.

We had a wonderful dinner, all the meals were absolutely delicious, with tastes that will not let you forget what you ate. Paired with great wine recommended by the Chef, Mr.Tomáš Černý who took care of us the whole evening. The interior and ambience very nice as well. Will comeback for sure!

Excellent experience felt very special with head chef taking time to speak about the dishes, ingredients and wine - very knowledgeable Food was wonderful full of different flavours Pictures include the special starter toasted bread topped with straccatella porcini mushrooms and tuna sashimi the tuna just melted and complimented the cheese and mushrooms We also shared the beef tartar which had a unique white chocolate fois gras praline - interesting combinations but worked very well the beef was smooth and flavourful along with fresh truffle For mains I had the beef rib with roasted celery purée this again was full of delicious flavours especially the apricot jam based gravy that added a little sweetness all worked together flawlessly Desert was the crispy tiramisu which was a unique twist on the classic Wholeheartedly recommend and would gladly return

Terrific. The 4 course menu was amazing. Seasonality of ingredients was tremendous. Portions tended towards very large, and we thought the bread didn't really fit considering that and the level of cusine (but, hey - different tastes), and the focaccia was awesome. Some of the dishes were a bit too busy, with too many ingredients and some overshadowed. And the chantelles had some grit on them, which was surprising and disappointing. But the bruscetta with strawberries and crunchy tiramisu were in the 6 star territory, so all was immediately forgiven.

Exquisite! Get ready to entertain your palate with delicious flavors. We were a large group and shared a variety of scrumptious dishes! Beautiful and welcoming place with outstanding service.

I can't recommend this place more highly, some of the best pasta I've had since visiting Italy, and maybe even as good as it was there. Not a dish we wouldn't get again. From the burrata ravioli to the cacio e pepe risotto to the fusilli with chicken ragout, I could eat each again and again. The restaurant has a great ambiance too, lovely staff and simple yet elegant decor. Thank you bib gourmand for the recommendation!