Samad Kadri
Google
So first time I went, in the afternoon around 2pm, there was a lineup of 30 people. Even if you do takeout, you still have to stand in the same line (I guess it makes sense because they have to make the sandwiches in sequence anyway, but I still think it slows the process down)
Anyway, I decided to just come the next day when it opens at 11. If you come 15-20 mins early, you’ll pretty much be in the first few people.
Not a lot of room inside, can fit 10 people max.
Really tasty egg sandwich. The price of 580¥ is also super reasonable.
Bread is fluffy. The eggs inside are in a particular order. First is egg white meringue that is freshly made. Then a cold egg salad type filling. Lastly a yolk. Makes for a tasty bite with lots of texture. I added some Tabasco and it was even better.
That being said, it’s probably something I wouldn’t repeat again and also wouldn’t queue for it.