Del Frisco's Double Eagle Steakhouse

I went for Lunch with my husband. Sadie and Larry took such good care of us. They gave us perfect recommendations, were super nice, pleasant and friendly. The cocktails were balanced and delicious. I had the medallions and he had the salmon, both cooked to perfection. Starters (shrimp, broiled oysters and crab cake) were also extremely fabulous. I’ll be glad to come back for another unforgettable meal accompanied by world class service.

Octopus app was delicious, I’ve had better bone in ribeye for the $90 price. Was disappointed in the “Loaded” baked potato. Creamed spinach was excellent and the Butter cake dessert was delicious. Their Cab reserve didn’t have the legs for the price. Their Vegas Steakhouse, Vic and Anthony’s is my favorite.

Our family had dinner last new year week, upon walking inside the atmosphere was amazing. Got a good table by the window, harbor side view sets a good vibe. Staff was nice and service was on top. Now here comes the food, the dish that really stands out was both seafood of Seared Chilean Sea Bass and Pan roasted salmon. Both fish has good seasoning, perfect temperature for a juicy piece and is flaking easily with a fork really can’t get over on both dishes. Second, the fillet mignon was cooked medium at our liking, really juicy and my daughter loved it and literally cleaned her plate off. Only thing that was off on our entree was our wagyu chateaubriand, we have ordered 2 dishes but was cooked not according to our liking, it was too rare for some of us, wish that they would have asked us how we want it to be in a medium. For starters, charred octopus was the best so soft and flavorful. For sides lobster Mc and cheese and roasted wild mushroom added some good gastric satisfaction around our plates. Plus with some cocktails and dessert wine really hits the spot. Overall our family had fun and we enjoyed the night with good food and drinks.

Amazing dinner with friends. I have never had such outstanding service. The food was plentiful and amazing quality. Our wait staff was incredible. There was a main wait staff and a team of staff tending to our needs and questions. The atmosphere was fantastic with an incredible view. Not cheap but highly recommend for the experience.

I vowed to never come back since the very first time I had it 3 years ago at prudential, but I decided to give it another try for my friend's birthday. 1) My biggest pet peeve is when the server DOESNT refill our waters until we ask..... or DOESNT take away dishes when they are done or havent been used and are just taking up table space.... 2) I look for cleanliness in the bathrooms and when I stepped into this one thinking it was a high end restaurant so the bathrooms should be nice and neat too right? WRONG. It was disgusting. Toilet paper everywhere in the stalls, some empty, toilet seats dirty with blood stains on it, kids screaming and running around in the bathroom and only 2 soap dispensers with one broken...... LOL I cannot.... This restaurant should be downgraded, it is not worth the hype. 3) The lobster tail I ordered, was tasteless... you would think a $26 petite lobster tail would be full of flavor and NOT taste the ocean in it, but it tasted just like a fishy lobster tail . The truffle twice baked was supposed to have many flavors in the dish, but all I could taste was potato and some skin..... I am so disappointed in this restaurant. Truly, it was not worth my time and money and I could go on with many more that happened. Please if you are looking for a high end restaurant, this is NOT the one. Save your money and spend it somewhere else!

I would usually question an empty restaurant during lunch but I'm glad we decided to stay. They had the best and biggest lobster roll ever. I'm a fast eater and was the last to finish my food. I actually took my last bite while running across the street heading back to our meeting. The lobster was perfectly cooked on a toasted buttery roll. The fries were hot and crispy and a perfect compliment. Don't be discouraged if the restaurant is empty dieinge the lunch hour. I'm sure it's very busy at night. I would love to go at night. I will definitely go back when I visit the Seaport area again.

Had dinner at this location and it was not only a great atmosphere our server Travis, was knowledgeable and personable. He took great pride working at Del Frisco’s. The food was great and so were the drinks! Lots of fun I would recommend to come here for any special occasions or if you and anyone else wants to treat themselves to a nice dinner!

Pictured is one of their steaks and mashed potatoes. I hate to say it but their mashed potatoes had more flavor than their steak. Just very disappointed. Mastros is way better than this place. However staff was very nice and did have good views in the seaport district.

Great food and service! The tomahawk steak was amazing! Thanks to Emily for great service

Del Frisco hit all the marks for me. I do not have a location near me but while looking at travel videos this steakhouse came across my feed. We decided to make a reservation for lunch as they have a great lunch deal for 38 bucks a person. The place is pretty empty at lunch so the dress code was a little more casual than dinner. Our server was great and gave us recommendations. We started with the crab cake recommendation and then we ordered the filet medallion lunch. Everything that came to our table was cooked perfectly and was delicious. I really liked the bread they served complimentary. This should be a standard for more upscale steakhouses. If you're looking for a lunch option and want to spend a few bucks more for quality I highly recommend.

Came in to grab a drink before going to a concert close by. Ordered a Ketel One cosmo and the first one the guy (shorter man with eyeglasses) made was just not right and I knew right away because there was too much cranberry juice in it. Regardless, I took a sip or two to taste it and it wasn't balanced correctly. As I said, too much cranberry, not enough lime juice whatsoever. I asked if another can be made with fresh lime juice and less cranberry, the color came out as it should but the taste was still lacking majorly. He placed it in front of me without my lime garnish and walked away without apologizing or acknowledging me. Didn't even bother speaking to me or my friend about the drinks afterwards. The place looks nice for the location but the service, not so much. I'm actually still sitting at the bar writing this review while the bartender is placing glasses on the dish washer and still no acknowledgement. He's seen I haven't touched my drink and still nothing.

Del Frisco's has definitely continued to grow in popularity, hence all the new locations popping up all around MA. Personally, I do not think Del Frisco's is worth the price. Every time that I have come back to try, I get more and more disappointed. This is a beautiful restaurant...aesthetic. Definitely fits the fancy fine dining look but the food on the other hand is simply just mid. Once upon a time, the food was great; delicious and worth the money. Nowadays, I really don't think I can say the same.

Went to this restaurant as part of a much larger group, 50+ people in a function room and a large table in the restaurant. The restaurant was busy for a Saturday night, but the service was abysmal! We sat at the table for 90 minutes before they brought us any food that was ordered from the menu. I ordered a lobster bisque and it was awful. I left it and the waiter did not even acknowledge the fact that I left all but a spoonful. Did not taste like lobster bisque. Couldn't tell you what it tasted like and they didn't even remove it from the bill! Customer service was horrendous too. There was no check-ins, and when we became totally irritated, I asked to speak with a manager..... twice! No one came! 20 minutes later they brought our steaks/main course. I ordered a rib eye as did a friend next to me and over half the steak was fat and tendon. Not what I was expecting for $50+ steak. I wish there was something positive to say about the experience, but everyone at the table was irritated including a business associates who canceled his meal an hour before they brought out food and they still brought it out! Service was poor, food was poor and costs were high. Doesn't add up. Do yourself a favor and go to the Capital Grille. Best experience I have had, repeatedly. If you are looking for an alternative in the Seaport, try Ocean Prime or Morton's. Definitely a step up from Del Frisco's Triple Albatross! 1 star is the minimum rating. Bartenders at the bar area were good.

I have eaten here at least three times and come every year for HubSpot's Inbound conference. This year we took a few customers. The food is perfect -- steaks cooked just so and sides are traditional and yummy. The four of us shared a giant steak and 3 sides ... potatoes, mushrooms and hmmm something else. Highly recommend. This year was extra special because somehow I left my phone in the restaurant and flew all the way back to LA without a phone (mind you I don't drink). Looked all over restaurant for the phone and couldn't find it, then the phone was pinging from the restaurant when I got home to cali. I called and a wonderful manger named Adrian said they had the phone in the safe. I sent her mailing materials and she shipped it to me. What more can I ask for? See you next year Del Frisco and every year. Thank you Adrian. Picture is right outside the restaurant. They have stunning evening views BTW.

This was a tough one because I was there with a large group for a corporate event - like 50 of us so take that into account. I've been here before and great location at the seaport with a nice view on the second floor. Food is usually solid, this trip was ok and the service was slow but again.... 50 of us. My other trips here very good, great place for a steak in the area. Cool bar scene too

We had an amazing experience - not only was the food outstanding but the service was the best with attention to detail! Thank you Chris for making our dinner so special ! The steak was perfectly cooked and juicy. The sides were delicious- and of course the deserts were literally the icing on the cake !

Food: delicious Service: for a restaurant this caliber, it should have been better Value: this is a difficult one. Great location, great views and great food. However you pay for it, I mean a lot! Parking: I don't even know if there is parking near. This is a very busy area and luckily public transportation exists! Overall it is worth checking out. The food and the views are great!

The view from where we ate gets 5 stars. The steak gets 5 stars for being tasty and cooked to perfection. Read on to find out why I rated 2 stars only. For a place that charges $60 for a steak and $84 for a 14oz lobster you would think they have running a restaurant down to a science. We had an 8:15 reservation and arrived at 8pm. We checked in and went to the bar to get a drink while our table was being prepared. An hour later my party had lost track of time but was wondering what was up with our table. I go back up front to ask and they had forgotten about us. Really?? How do you forget about a customer? Waitress forgot my wife's salad so she shared my lump crab meat appetizer (tasty). For the money you spend I think you can get a better experience at a bunch of other steak houses.

Brandon and Jasmine handled our group of 30+ people very well. They were professional, courteous, and super fun to our group so thank you. Drinks were delicious, the wine was flowing, and the food was excellent. Very well done for their filet and caesar salads, along with many small bites circling the room. Only complaint was the A/C did not work very well, so the room got piping hot. However, they did put a fan makeshift system to cool the room down and did everything they could. Would definitely come back.

Overpriced meals but delicious experience. I definitely recommend the wagyu steak and seafood tower! It's a good place to dine on dates or group corporate events if the other party is paying :)

I came here for a graduation dinner in May. Our original reservation was for 5:30pm, but Del Frisco's graciously accommodated our large party for an earlier seating, last minute. The overall service that evening was great. The wait staff was consistent and I don't recall anyone having to remind them of anything. The location was nice. We parked in a nearby parking lot ($27 for 3 hours), while others valeted their cars ($23). The ambience in the restaurant was very comfortable. We were seated by a window with a view of the city, opposite the water, but it was really nice. The food... DELICIOUS!!! I had nothing I didn't like. There was so much food on the table, and unfortunately I didn't get pics of everything but I got a good amount. I didn't take a pic of the complimentary bread but I should've. Although I don't think a picture would've done it any justice. I would DEFINITELY visit Del Frisco's again if I were to come back to Boston!!!

This was my second visit here and my experience both the times has been awesome! Great ambience, great services and perfect food and the view is cherry on top! I would highly recommend this place. The crab cake and the butter cake here is a must try!

This place was a major disappointment. We've eaten here plenty times before, as well as other Del Fresco's locations, but they're all becoming lackluster. We figured we'd try this one again for our big night out, but our VERY expensive steaks were not steakhouse quality. They were bland and forgetful the moment we left and swore to never spend a whopping $500 on a crappy meal here again. And what's with the dress code--or lack there of? You'd think a place that promotes itself as high end and has $3,000 wines would stop people from entering with hoodies and tank tops like it's clam shack on the beach. This place needs some class and a better chef.

Excellent. Love the view and our waitress was phenomenal. We loved our drinks and trusted all of our servers recommendations. She didn't steer us wrong.

Impressive restaurant with full view of the harbor through the large glass windows. The modern ambiance transcends the old dark wood steakhouse's of the past. The 12 ounce filet was cooked to perfection. The carrots are a descent side dish, but the twice baked potato is the choice here. The butter cake for dessert is super sweet, but delicious.

This restaurant was a place on my bucket list to try. A known establishment around in this area. Food quality to say the least was mediocre. The only reason why this place received a 3 star review was service. Try it for yourself and share your thoughts.GL

I vowed to never come back since the very first time I had it 3 years ago at prudential, but I decided to give it another try for my friend's birthday. 1) My biggest pet peeve is when the server DOESNT refill our waters until we ask..... or DOESNT take away dishes when they are done or havent been used and are just taking up table space.... 2) I look for cleanliness in the bathrooms and when I stepped into this one thinking it was a high end restaurant so the bathrooms should be nice and neat too right? WRONG. It was disgusting. Toilet paper everywhere in the stalls, some empty, toilet seats dirty with blood stains on it, kids screaming and running around in the bathroom and only 2 soap dispensers with one broken...... LOL I cannot.... This restaurant should be downgraded, it is not worth the hype. 3) The lobster tail I ordered, was tasteless... you would think a $26 petite lobster tail would be full of flavor and NOT taste the ocean in it, but it tasted just like a fishy lobster tail . The truffle twice baked was supposed to have many flavors in the dish, but all I could taste was potato and some skin..... I am so disappointed in this restaurant. Truly, it was not worth my time and money and I could go on with many more that happened. Please if you are looking for a high end restaurant, this is NOT the one. Save your money and spend it somewhere else!

Cold filet, cold baked potato tasted like it was reheated. Server more interested in speaking with co-worker than checking on guest. I have had many Ruth's Chris experiences all much much better. At this price point things should be near flawless. I suggest spending your money elsewhere.

A few months ago I visited this location for the first time in years. Great experience, so much so my partner wanted to go back for her birthday. Let me just say this last visit was honestly a 2 star. We arrived and it took almost 10 mins for someone to even come take our drink order. Mind you the restaurant was empty vacant tables everywhere it was 8pm on a Sunday. Calamari was good but they threw more peppers and mess on ten plate than actual calamari, if you ran out just say that lol don't give me a pile of shit. Putting our order in was the literal last time we saw our waitress. I couldn't even find her to tell her I'd like to do a happy birthday for my partner I had to do to the front and see the host. This is not a place to go if you're trying to make someone feel special on their birthday. They came out with this bite size piece of cheesecake I can't even make this up. That was their attempt at rectifying a horrible night of food and service? Manager didn't even come over and see if everything was ok. Last time we were there the manager came over just to see how we were and there were no issues. I don't like them left a bad taste. Lots of new restaurants in Boston I suggest trying out one of those. I was surprised but not really to see how low this yelp score was.

This place was picked for a team dinner. I've been to the one in San Deigo, so I had high expectations. They didn't dissapoint . The staff was friendly and super attentive . Our entrees were cooked perfectly. Just remember to bring cash for the Valet!

Dropped in for lunch and it is very classy. Lobster roll was delish, as was the business lunch offerings. Service was superb! Highly recommend.

Watered down drinks. Bland overpriced, boring food. Very disappointed. Not worth the time or money. In addition their customer service response was a bot: not a human. So much for personalized, responsive service.

I tend to leave positive reviews only, but being in sea port and this Restruant being considered "fine" dining I think it's worth leaving an accurate review. I won't go to much into the terrible and unprofessional service which was revived bc I consider Yelp more of a food review experience and not a dining experience review. The appetizers were the only highlight of brunch. The thick cut nueske bacon was phenomenal. Fatty and smoked with a perfect Demi glaze this bacon was mouth watering good which I could eat weekly. The tuna tartare was fresh and seasoned perfectly with hints of truffle which pulled the dish to perfection. Sadly it only gets downhill from here I had ordered the A-5 waygu steak, despite not getting an answer of which cut the steak was, it was ruined regardless it was ordered rare and received well done with not even a little bit of pink to be seen in sight. Sad to waste such a fine cut of meat. The filet which was ordered medium also didn't have a hint of pink in the middle and was so over cooked you might have mistaken it for a hockey puck. Thankfully it had been ordered with a sauce that made it some what edible. Porter house was seasoned lightly and cooked unevenly on each side. Again ordered medium rare the ribeye side was actully cooked some what spot on but the strip side was cooked medium well with barley a hint of pink. With the vast amount of restaurants in the area I would not recommend this place.

This was the best dinner drinks and service we've had in a while. Amazing dessert but definitely wish we would have had a reservation for a better view!

It's kind of laughable to call this a steakhouse. The food is very obviously the cheapest high margin food they can find. I had the steak.... I'd call it mediocre at best. Mash potatoes came out of a box. If you love processed fake foods you'd love this place The service was really great

For the amount of money your paying this fine dining restaurant was more than disappointing.A server came over and asked us with an attitude what type of water we wanted. When our actual server came she was very nice but we placed our food in and they were rushing us and when the food came out it was stale cold. I asked for a couple of drinks that came way later and weren't even worth drinking anymore. Staff was being unprofessional saying inappropriate things in Spanish around us which shouldn't be the case in a restaurant where decorum should exist both with staff and customers. Over all our actual server was nice but food was a miss. Maybe I'll give it another chance at a different location

The food and service have gone so downhill!! We have gone twice within this year and both times, we have received a sadly overcooked steak. Both times seemingly have been sent back previously as many pieces looked mangled. Will not be returning.

Very disappointed with food and service. A filet mignon was ordered medium. It was served rare really rare. Sent back and still came back rare. Said we did not want it and they brought it back out for a 3rd time burnt to a crisp. Also, I paid $63 for 5 small scallops on my plate! Unacceptable. I have tried calling no one returns my call. We were rushed by waitress and the restaurant was close to empty. Not what you would expect from a high end restaurant.

It's difficult for a steakhouse in Seaport to stand out, since there is no shortage of big names: Ocean Prime, Legals, Morton's, Davios, Smith and Wollensky's, just to name a few. However, the service and food selection is incredible and if I were to nitpick, it would come down to individual ingredients and pairings. Steak and fish were perfectly cooked. I wish there was more seasoning on them, since I prefer a heavily seasoned and strongly encrusted meat. The salmon accompaniment was strange, with feta, olives and grapes in the salad. The broccoli and mashed potatoes with the steak were phenomenal though. I rarely compliment broccoli, but these were perfectly bite sized, had bite and no mush. They sold the cheesecake strongly, which was massive and tasty, but it didn't hold a candle to the chocolate mousse, which was a fantastic orchestration of velvety mousse and crispy biscuit inside the folds.

Wow! It was great to be out at a place where you have a team serving your table! I know this is a chain in major cities, but really now, high marks for Del Frisco's! Let's start with the cocktails... they will make whatever you want, and when they do, it's high octane! Whoosh! The bread, oh my goodness the bread!! I challenge you not to fill up on this before your meal comes out! Wow. I failed miserably at taking photos of the food, but we had a large party with an array of amazing dishes. I split the lobster trio and wedge, and it was an absolute taste treat! The lobster bisque was also a delectable dish - full of large chunks of lobster - a big surprise! The only appetizer that wasn't a hit was the tuna tartare. There was something off about it and so we unfortunately sent it back. Thankfully our server, Lucy, was understanding and it wasn't a problem. The calamari had a very nice kick to it, and I mistakenly ate one of the fried jalapeños... oof! A little bit of a surprise if you were expecting a calamari! We almost filled up on bread and appetizers, but we managed to save room for the steak and main courses! Oh and telephone book of wine choices - WOW!! I cannot believe some of the amazing bottles of wine in this enormous book! There's a bottle of champagne, also known as 'ACE of Spades', for $12,000!!! Overall it's a good place for whatever gathering you could imagine. We did have a few kids with us and they were accommodating, but they don't have a kids menu. For 10 people with 3 bottles of wine, 2 bottles of champagne, appetizers and main courses it was roughly $120/pp. reasonable for a higher end restaurant. I do recommend getting a sitter if you have kids and enjoy a stellar meal with a good view of the water!

This review harkens back to November 2021. For a $$$$ experience, you would think you should have a 4-5 star experience in service and quality right? Well, we were unfortunately disappointed. Our party arrived for a surprise birthday party that made dinner reservation on a busy Saturday night. We had politely asked the host at the front desk to allow us to seat first and set up the table for the surprise. The host had originally acknowledged but several minutes later, they refused to seat us as we did not have everyone present for the table. Well, how would it be a surprise if we also needed the birthday person to be presented in order to be seated?? Once we finally got seated, the wait staff recommended a few starters but they were not very good. Most of the appetizers were either too sweet or too salty (looking at you, calamari)! We ordered our entrees and I requested a tomahawk for 2. When the tomahawk steak came out, it looked more appropriate for 1! It definitely did not look like a 32 oz cut. Finally and this is most appalling, the wait staff was vulgar with their tone and language! We have children at the table and we overheard staff behind yelling at each other, using expletives, because they had bumped into each other while carrying away plates. I understand it's the holiday season and it's busy, but come on...some professionalism please! All in all, we wouldn't come here and we wouldn't recommend anyone else do if you are expecting top notch service.

The food and drinks were amazing! Very cool atmosphere and great location in the Seaport. I want to thank Lesley, my server for our stellar service and Nick, the GM for his warm and unparalleled hospitality. Can't wait to come back!

They have the best lobster bisque Service is good Food is aight I'm really here for the bisque tho

Filet and strip steak were excellent Side dishes are way over done You just need a simple mash potatoes and a veggie Too many ingredients in side dishes

We were looking forward to heading back here, after the great experience we had with food & service we experienced here, at a recent private function, but the experience in the dining room tonight was very disappointing- service was deplorable, and food was average. The management staff was completely indifferent to our feedback, regarding the service level - Chris (the manager) did suggest we make a reservation directly through him in the future, but had no other input OR even a business card to share with us? Why would we ever come back, with so many other choices for a steakhouse in Boston? Entree's came shortly after appetizer & salad, so we were rushing through appetizer & salad on e steaks were served. Try one of these established, premium steak house restaurants, for a better experience: Moo Smith & Wolensky Ocean Prime Grill 23 Capital Grille The on-line reviews for this place are spot-on, service in dining room is consistently poor. We assumed they were short staffed, but Chris the manager assured us, they are fully staffed.......? They did have a lot of staff working, and everyone loooked very busy all night. Over $400 for 3 people for dinner; service and food, should be outstanding at these prices........ Ambiance is OK, loud, lively piped in music okayed through the whole restaurant

James was 10/10. Best service I've had at any restaurant in the city. recommended all the specials & brought me cake for my birthday!

Absolutely AWFUL experience tonight. Went with our family of 4 to celebrate our son getting his first job out of college so it was a splurge and had hoped it would be a nice treat for all of us. We were seated and offered water or champagne. We all asked for water and then waited a solid 15 minutes before we even saw our waiter, Chris, and had not received any water at that point. He offered us water and bread which we eventually got another 10 minutes later. We had been seated for nearly 30 minutes before we even got water. We each ordered a cocktail for which we waited another 20+ minutes to arrive. When he returned he took our order. All of us order steaks with 3 ordering medium and 1 medium rare. When our meals arrived my husbands steak was well done and mine was medium well (we both ordered medium). Once we got the attention of our waiter, he apologized profusely and said he would get it fixed right away. A few minutes later the manager, Kimberly, came by and asked if we were missing meals - we told her that we sent them back because they were overcooked. She said she would make sure it was taken care of right away. We were given small plates to eat the sides we ordered to go with our steaks. It was a solid 20 minutes before our replacement steaks were brought to us at which point both of our kids were finished eating. When the steaks were brought we were asked if we wanted more drinks - my husband ordered a glass of wine and my daughter a cocktail. We had finished eating and the drinks had still not arrived so we got Chris' attention again and told him to cancel them. He said he went to the bar and they still weren't ready but if we wanted them he would comp them. We declined the offer and ordered 3 pieces of lemon cake to go. The manager came to the table to apologize again and said that she comped our drinks and the lemon cakes. When the bill arrived the lemon cakes were comped but the drinks were not - they just didn't charge us for the drinks we never received. In my mind that is not comped drinks. When you go to an upscale restaurant and pay over $100 per person for dinner (we shared 1 appetizer) you expect top notch service and a memorable experience. The service was not good - I get better service at Panera! Memorable? Yes, it was memorable but it is a memory I would like to promptly forget. Save your money and go someplace else.

They need to enforce a dress code. They let in girls with their breast and butts hanging out and guys in sneakers and street wear. Once upon a time this was a high end up scale restaurant. It seems to get lower class each time I go.

I attended a private party here for a birthday the food was good! I had an amazing steak and red wine. The service was good. We had a private room and had a speaker to listen to music

Wanted to celebrate my birthday here so why not especially with the offered beautiful views. Parking at this location I definitely recommend doing valet, just keep in mind what time they close valet so you are not stranded. Nice entrance, picture worthy. Drinks were great and tasty. The meatballs was very juicy and well seasoned. Steak was cooked to perfection along with the sides would recommend. The chocolate moose was great! Not sweet and a great balance for after the meal. My only complaint is we were there forever, seems like our wait to receive anything was super long. Service provided was good just super long wait time.

I thought the food was okay. I had the chicken breast entree and it was dry. The French onion soup lacked flavor. Service was surprisingly slow. Normally, at a Del Frisco's you receive great attention but not on this night at this location. It would be a great view earlier in the day.

Superior dining experience in comparison with the Back Bay location. Celebrated my good friends successful knee surgery here and it was perfect for the occasion. Insane Filet Mignon, Lobster Mac, Thick Cut Bacon, but by far the Sautéed Wild Mushrooms are top of the chain.

My absolute FAVORITE Boston restaurant. They are said to have the best espresso martini and THEY DO! Unbeatable service, truly a 10/10 dining experience. Fresh seafood, great steak, and incredible drinks. The servers always recommend the best wines for whatever you're having and everything is prepared beautifully. Cannot say enough good things about Del Frisco's.

PERFECT place to grab a drink and eat dinner before a show at whatever they're now calling Harborlights. (Today it is Leader Bank Pavilion). Service was quick and friendly and we never had to ask for more water. Cocktail list was fun and the wine director stopped over to offer any help. Our table has the Del Salad and Caesar salad. We added a filet to one salad and salmon to another. Salmon and Ahi Tuna were also ordered. Both were delicious. I liked how we could park down the block and walk over. They have valet too but we were walking to the concert afterwards. Enjoy!

I have always counted on this restaurant as being my Ace in the Hole but sadly this restaurant no longer holds my place of honor. It is December 26th and my family has reservations to finally celebrate Christmas together. Pull up to the front door and a $21 valet parking fee is immediately demanded by the valet. It goes like this....valet approaches and said "$21"! And we are excuse us, what? It is a $21 min fee for a valet. So we pay the fee then and there and went upstairs for our dinner reservations. The waiter was nice and accommodating and we order a drink, their pineapple martini. FYI... nothing special!!! We also order the calamari appetizer and shrimp cocktail. These two appetizers were the highlight of our meal, tasty! But then the meal took a turn... my Filet medallions were fatty and under cooked and the green beans were cold and very ridged. I mentioned this to our server and he ignored my comment and slipped away. A big party arrived and we did not see our server for 1/2 hour. Finally he swings by and we request our bill with "no sorry or explanation" of his prolonged absence. Here's the cost... 2 adults and one teen was over $460! No bottles of wine or expensive liquor add ons but a normal family meal. Take away from this event... I will NOT be visiting this location again! Shame on the company for not upholding their previous high standards, I guess this company does not feel it is important. Too bad! I will not be booking any of our company or personal events here going forward. So sad, you use to be a wonderful restaurant!!!!

this restaurant is not all that... like the reviews says it is. it's more of a bar overcrowded too much noise the food didn't have taste. they sat 4 people on a table that's used for 2 people we barely had space on the table. we asked for a bigger table, they said it's gonna be a long wait. in my opinion if you're looking for a upscale dining to spend over $150 this isn't the place. my husband and i ordered the cheapest meal on the menu because it's our first time at the restaurant. total for my husband and i was $179+ we tip our server $25 not sure how much my friend and her husband was. don't be fool by the beautiful pictures you see and ignore negative reviews. imagine we drove 58mins from Cranston RI To Boston and have a very bad

Recently had a business dinner there five out of five of us where disappointed with our meals...... they have a completely let the place go and apparently just living off their name when it used to be great !! Many options in Boston for a great steak dinner don't use this one....