Del Frisco's Double Eagle Steakhouse

literally everything was perfect. the baked bread was so soft and delicious. the meatballs were so flavorful and the sauce was so good that were soaking it up with the bread once we were don’t with the meatballs. the calamari was cooked to perfection. truffle fries were delicious. sea bass was so flavorful. would def order that again.

My sweet Valentine took to this place, being my first time, and it was wonderful. We went on the day of Valentine’s Day (of course it was busy) but our server was on top of making sure we knew what specialities were on for that day. The environment was welcoming and the food was well prepared. My partner and I, both ordered our meat to be cooked medium and it was savory. One thing I enjoyed the most was the Creamed Spinach, I believe it would have been so good to eat with even chips as a small snack or appetizer. If you have a sweet tooth you will definitely like the strawberry cheesecake. I would definitely go back there, but mind you it’s to be dressed with a proper attire. Also valet was just $5, so it was a nice feeling having someone welcome you into the restaurant.

It wasn’t bad but it wasn’t great. The bread was amazing. The food could have been better. We placed an order for this deal for $215 where you can get 2 appetizers, 2 sides, 4 entrees and a dessert or something like that. After waiting for the food the waiter comes back and says that the menu that we have was old and they no longer had that deal so we looked at the new menu and ordered. My husband ordered a New York strip and the brought him a prime rib. Because we waited so long to get it because of the menu order he said he was fine. He mentioned that he didn’t want to pay the $20 increase price for the one they sent him because that wasn’t what he wanted. The waiter was nice and offered to bring the right one but it was already a wait. They also didn’t have the sides that my kids ordered with their meals which was strange. We were there on a Wednesday and it wasn’t too busy. The presentation wasn’t pretty for the food but I suppose if you don’t eat with your eyes you’re okay. I really dislike how they did their billing. We tipped our waitress in cash like we always do but paid our $317 with our card. Checked the card today and they charged us $370. Basically added her tip to the card as well as the cash that we gave her in hand. I kept a copy of my receipt but we will be contacting them regarding the additional charge. I was appreciative of my family for doing a dinner for my birthday but I really dislike dinners at new places because of the chances of things going wrong and they typically do.

Overall, great experience. We had a party of 11 and our reservation was for 8:45PM, but we didn't get seated till 9:20PM. Our appetizers took long to arrive and our entrees took even longer. The food though was great!!!! The broiled oysters tasted great!!! If you want a good steak this is the place. Shrimp and crab legs didn't disappoint!!! The service was even greater!!! James was excellent, attention to detail the whole night. Despite the long wait I'd still recommend this place for high-end dining.

Today was my husband and I day off and we decided to try this place. It was a late lunch so we arrived around 2 on a this Friday. We usually throw away the advertisements in the mail, but we kept the advertisement and decided to visit the restaurant. We enjoyed the staff, they were exceptionally nice and polite. The manager was also a treat himself...everyone made the visit feel like home! The menu is a little pricey but our order was worth the money! Everything from the maple bacon to the butter cake. We are definitely visiting again and soon. We would to come back at dinner time to really see how the restaurant lighting picks up at night and sets the mood. During the time we were there, we were able to enjoy the restaurant with only 4 other occupied tables it was peaceful. Give a try! Our Waiter Giovanni, was a pleasant gentleman, knowledgeable on the menu, and well rounded.

Excellent restaurant with live music from Thursday to Saturday. Beautiful and welcoming place!! I ordered a drink called The VIP. It's perfect, smooth and delicious. The appetizers were also good. The dishes were steak and salmon: divine. The creamed corn was also delicious, as was the mashed potatoes.

Fantastic atmosphere and wonderful staff. We came for our anniversary and they gave us a complementary dessert with a little congratulation chocolate on it! We got the bacon and beef tartare apps and they were great. Highly recommend the bacon. My husband got the wedge salad, and I got the lobster bisque. They were both good, I recommend the bisque. There were chunks of lobster in it. For our meal my husband got the half chicken and I got the ahi tuna. The half chicken was *so good* it's brined so it is so juicy and had lots of flavor. The ahi tuna was good as well! The wasabi sauce is on the side so it's not too spicy. We also got the broccolini side which was great but cooled quickly. There was enough for both of us. For dessert we got the butter cake with vanilla ice cream which was fantastic. Very sweet in a great way. The vanilla bean ice cream was very good too. My husband got the lemon cake which is more of a lemon loaf. Enough for 4 people. I thought it was very lemony, my husband said it was more of a plain cake. If you like strong tarte lemon it's not for you. If you like a lemon flavor that's sweet, you will like this. Overall it was great service and fantastic food and we have enough leftovers for 2 meals.

We have come twice for Christmas dinner and it was exceptional every time! I had the Ribeye which was so delicious. The mashed potatoes were maybe my favorite ever. It was all so yum!!!

Brandi was a wonderful server, she was very kind and knowledgeable about the menu. I highly recommend visiting this establishment. It has a great atmosphere and convenient parking. We will be sure to return. I had the filet mignon and baked truffle, it was amazing! The food was delicious, great quality.

The service was on par for this level of establishment - the ambiance was warn and welcoming - the wine (Caymus) was delicious and the company was absolutely perfect. Unfortunately that is where the niceties end. The food was far from what one would expect at this price point and what would normally be presumed of the quality of food to be consumed. The (should-be) star of the show, the $90, 45 day, dry aged ribeye was lackluster and devoid of taste, which was odd given that it was prepared perfectly (pittsburg/black and blue) - what seemed to be lacking was any flavor at all. The usually salt forward style of preparation was instead seared solo or with what tasted of unsalted butter or perhaps just straight oil/lard, leaving the meat tasting of nothing - but while the texture was there - the flavor was not. Yes, the 45 day, dry aged ribeye had the cleave of beef but was completely lacking in flavor of either meat, salt or really any particular taste at all. Nothing like the rich, heavy, thick, meaty flavors one expects of a dry aged piece of meat, at this price point or otherwise, it was disappointing to say the least. The home-run of the show was, unfortunately, the cream corn. Now this is an overt compliment to the spectacular execution of the corn, but unfortunately it crushed the following items: -The overcooked and bland Salmon - pretty enough to take a photo of and boring enough to have preferred to eat the photo. -The 8oz filet Oscar - the filet again perfectly cooked but showed up in the mouth as mealy and over tenderized - this felt more like the days when I was in high school and was sure that Outback Steakhouse had sufficient flavor to satiate my juvenile pallet - heck - they might as well have Ubered over some filet from there and covered it in boring crab and heavy cream - voilà! -The Whipped Potato - perhaps just filler for the meat and potato crowd -The Beef Tartare - overpowered by truffle oil and paired with greasy potato chips - was downright inedible and disgraceful. -The Smoked Salmon - was good enough to nibble on but not remarkable enough to warrant much else. Well, needless to say $600+ later we left wondering how this place maintains their status as part of what Atlanta now deems as 4 star, fine dinning. It might be time to start leaving corporate business accounts and national name recognition at the door and start using out palates to define pricing structure and patronage. The food was neither worthy of the price point or the ambiance of the surroundings it was served in - if you must go, go for a drink... perhaps, but save your appetite and your money for somewhere more deserving of both.

Becoming a regular at this spot. On this occasion I was celebrating life accomplishments with a good friend mine. Great atmosphere, service, and food.

This was our Christmas Day pick based on reviews and trying an upscale dinner. We had Kendra and Jose as team servers who were very pleasant We dined on the patio. The steak tartar was full of flavor and was great to start the meal along with the house martini infused with pineapple great choice. We all had a variety of surf and turf options, from filet , sea bass , salmon and shareable sides. The star was the warm butter cake with caramel flavor. Simply wonderful. Although it was a busy day the wait staff were personable , and very welcoming.

5 Stars for Alex's service. My Daughter & I were out walking & decided to stop in for a quick drink. Aliyah the Hostess had good energy & is the perfect person in greeting & placing customers. We sat on the spacious patio that offers various seating options. From booths, high tops, lounge chairs/sofa with a fire pit & an outdoor bar that's in reach to the indoor bar. Alex the bartender/server made our visit enjoyable & entertaining. He was genuinely engaging & checked in with us almost on cue where we didn't have to gesture for his attention. I opted not to eat, yet my Daughter ordered the Lobster Bisque (a little bland yet palatable), Oysters (4 tiny ones, could use a few more) & two VIP cocktails (refreshing & good pour of Vodka). Yes, this is a steakhouse with a seafood presence. Yet, let's add something simple such as a veggie burger or pasta - the menu needs a few more plant-based options. No dig on the few sides (starts at $13) or the Cauliflower Steak, just didn't look appealing. I was fine with the Alex's pours of the Daou Cab & garnishes. The Dress Code is specific = anything remotely comfortable is not allowed. Perhaps the patio seating provides slight accommodations as the patio customers were in casual attire. There's live music via a Piano Bar, Thursday-Saturday 5:30P-9:30P. Make reservations on DF's website or on Open Table. You can now use your Landry's Reward program due to the acquisition of both the DF Grilles & Double Eagle Steakhouses. +Service: 5/5 - Alex rocked. +Menu: 4/5 - Good for Surf & Turf. +Taste: 3/5 - Ok. +Portion: 3/5 - Ok. +Price: 3/5 - Economy = Markup. +Atmosphere: 5/5 - Elevated with a cool vibe. +Dress Code: Upscale & strictly enforced. +Parking: Self Park/Valet Garage off of Hammond Drive. +Overall Experience: 5/5 - All due to Alex. If fancy Surf & Turf is your thing, definitely dine at Del's. I'll be back for the extensive wine offerings, patio vibes & some more of Alex's marvelous service.

Food - 4.5 Service - 2 Ambiance - 4.5 Some friends wanted to come here - even though we have one back in DC (eye roll) - so I agreed. I normally love this steakhouse in DC but the service was subpar at best at this location. Food was pretty good - aside from the shrimp appetizer where the shrimp arrived WITH the tails on - come on now!! The ambiance was outstanding - they have a piano player/musician performing (very nice), but our server was all over the place. Smh He ruined it for me because for almost $300 I EXPECT better!!! I will not ever return to this location or maybe just make sure we have a different server. Can't remember his name - ugh!

What an awesome restaurant! As you may have seen through Yelp, I've been to many steakhouses. This was my first meal at del Frisco's. The gentleman that invited us to dinner tonight, happened to know the gm here, so I think we received extra special service. We were treated to some exceptional wines , see photos. My steak was perfect, a prime NY. The appetizers, steak tartar, tuna crudo, the rolls, all great! The dessert plate they brought out had butter cake, cheesecake, bubka, flourless chocolate cake, and a few I didn't recognize. All in all and outstanding dining experience in a beautiful setting. Highly recommend!

This place was amazing. The food is delicious and the presentation is impeccable. This was my second time coming here and again, they did not disappoint. We had a party of five and everyone enjoyed their food. Two of us drank alcohol; I ordered the VIP and it was perfect. Another person ordered the double Eagle margarita and it was also perfect (I tasted theirs also ). We had a variety of food on our table, rib eye steak, sea bass, salmon, scallops, calamari, crab cakes, creamed spinach, creamed corn, lobster Mac n cheese, and Brussels sprouts. I forgot to mention our waitress Carmen. She was exceptional. She was very knowledgeable, personable, and professional about the menu, food, and the drinks. We asked about entrees and drinks and she provided us with many great suggestions and options. We definitely will be coming back soon. Thanks for the great service and attentiveness Carmen.

Niko was our waiter - and the service was wonderful! The Wagyu beef was superb - the Lobster cooked to perfection. The Sea bass was everything paired with the crab fried rice! I love this place and it's well worth it! Thank you!

Parking We parked in the wrong deck. The deck for the restaurant is to the left of the restaurant. Thankfully it was $4 for 3 hours. Restaurant Upon entering the restaurant we were pleasantly surprised. This ambiance is perfect, from the music, dim lightning, tasteful decor and restaurant set-up. Food Old-fashioned-this is one of the best I have had. You can taste the bourbon but the bitters balance the entire drink We went with the meal for two: The burrata salad was fresh with the different tomatoes, soft Barbara cheese, balsamic glaze and the fresh pesto. Wagyu meatballs-this was my least favorite of the meal. Filet mignon-a little overcooked but still tender New York strip-OMG. This is the best New York strip I have had. So tender you can cut with a butter knife. Cooked perfectly. Scallops-seared and cooked perfectly. Lobster tail-perfect addition to the steak. Flavorful and tender. Chateau mashed potatoes-OMG these potatoes were cooked perfectly and flavorful. Seasonal asparagus-cooked perfect. The Butter cake. Even though I was stuffed this cake with a scoop of ice cream topped off the meal. The ice cream melting on the warm cake was divine. Strawberry cheesecake-did not taste the cheesecake brought it home. Overall From the entrance to the restaurant, to us leaving, the service was impeccable. Our waiter Alex was the bartender. Alex was very friendly and knowledgeable about the menu. Alex made suggestions that were on point. This restaurant is definitely a do over. (Sorry I did not capture a pic of the meats).

Went for Birthday dinner for the Lady and we had a blast. The waiters Josh and James were extremely helpful in going over the menu items and describing them. Parking is free for up to two hours in the parking deck. The ambience was nice and we really enjoy dinner. We started with the oyster casino . I ordered the 12oz filet, Lady ordered the 16oz Prime Ribeye. Sides are family style to share. We had the lobster rice and creamed corn We enjoyed the nice dinner so much we went online to sign up for the $25 rewards program. Most definitely will go more often and the reasons are the food is good and the waiters were friendly and helpful in serving. They checked on the table as needed and on time

Great service, food was great. I liked the mashed potatoes for sides. Everything had flavor, the bread, the salad, the salmon, and cheesecake! Our server for a private event was Amina. And she was the best! Hardworking. Her server partner for the room was also very good, I didn't catch his name. Her manager straightened out some billing stuff at the end so I appreciate the service from all levels. Lastly, they have a really smooth cocktail called VIP. Get that! Parking was free up to 2 hrs!

Came here for date night and the place is beautiful. Very romantic, luxury feel, dim lighting, very much a mood. It felt like we had the place to ourselves and there was live music which was nice. I did think the food was going to be spectacular, but it was just good food. The deal they have for two people which includes two appetizers, four entrees, and two desserts is AMAZING. But the only foods that impressed me was the bread, the mashed potatoes, and the butter cake. Everything else was good but not particularly memorable. The Old Fashion drink was delicious, but I felt my Iced Tea (alcoholic) was far too sweet, but I understand that could be a personal preference. Considering how expensive they are, I think I'd come again only to show friends or family around. Oh also, the manager on site was amazing. We had great conversation and she was super sweet!!

Ambiance...crazy nice Live music on Saturdays...outstanding Service and staff were pretty amazing...Periodt Food was pretty good man...I copped the seared salmon, lobster mac and cheese and started with the lobster bisque. No real complaints. The salmon came skin on with a nice crisp (which is the best way to eat salmon in my opinion). Lobster mac and cheese was bussin...straight up and down. Lobster bisque left a little to more to be desired but I'm not mad for real. The party I was with all seemed to really enjoy their food as well so y'all come out and give these folks a shout. We out here man..

I came here with my Mother to have some nosh and cocktails. The Hostess was very friendly as she sat us on the spacious patio. Our server was Alex and he made our visit a great one. His personality and service was everything positive. I ordered the Lobster Bisque that came with a good portion but a tad bit bland. I had to ask for crackers in which I thought would come out with the Bisque but not a big deal. I also had the Oysters and couldn't believe how small they were in addition to only being four to a serving. The Hostess mentioned trying the VIP cocktail which is a favorite amongst customers. It's made out of Orange Vodka and pineapple juice, I liked it. We were treated to a young lady singing and playing the piano inside and could hear the music from the patio. The patio is sprawling with it's seating options whereas you can sit at the outdoor bar, in the booths, or lounge on the sofa and chairs. For parking you can self park in the garage which is located off of Hammond Drive or utilize the Valet services. Pay attention to the dress code as casual business attire is required. I'll definitely return to try more of their seafood options and welcoming service.

A large group of us went here for a business dinner and had a great time. Our service was awesome - our waiter was knowledgeable, friendly and extremely attentive. Not to mention that all of the food and drinks came out extremely fast. We ordered an array of items including: porterhouse steak, creamed spinach, lobster mac and cheese, au gratin potatoes, asparagus, wedge salad, and ceasar salad. The steak was very good and cooked perfectly. The wedge salad was the best one that I have ever had. It came with blue cheese dressing instead of ranch - which we loved. However all of the sides were just okay. Nice environment, indoor and outdoor seating and a very large bar area!

My cousin and I decided on a girls trip to the ATL. We stayed at the Westin and made reservations for Del Friscos Double Eagle Steakhouse. Let's begin with we were dressed appropriately per their dress code. Next the valet was confusing but we made it work got our ticket and went in. The ambiance is lovely very relaxing. It was around 5pm on a Saturday and very quiet not many guests at all clue number one! We were seated in a great both. I look over to the only guests on that side of the restaurant and they are wearing jeans and he had on sneakers. Okay we order steaks, lobster macaroni and cheese, asparagus, and potatoes. Order my steak medium and it was charred and overcooked. Very disappointing for the amount of money we spending. Got their butter cake for dessert it was good. During dinner someone began to sing and I thought they had karaoke because they didn't sound very professional. More people came in not at all adhering to their dress code. Then we had to have the check corrected. Last straw the valet was sitting in their car and could see us for about 10 minutes before getting out saying oh you need your car. Really! That was it for me won't be returning to that Del Frisco.

Me and my nephews were looking for a hood steakhouse last minute and they had open reservations here and now I know why. We ordered crab cakes and crab crispy rice and it was good. However our entrees were horrible! I ordered a medium ribeye and it came out well done. One of my nephews ordered the trio filets and he wanted medium. They came out rare. The other nephew ordered lamb chops and for some reason the server recommended medium well which everyone knows that's not the correct temperature for lamb chops. I watch enough Hell's Kitchen. When it came out, it was well done. Super dry. The server was nice but he never asked how the food came out. I was very disappointed with the food and do not recommend this place. I wasted $400 here!

Great food and service. Steak was cooked perfect. Wife enjoyed her Birthday dinner. Waitress was extremely nice and knowledgeable about the menu

Apparently the restaurant has found a way to restart its reviews since all of the previous reviews were subpar.

Had reservations got seated in a timely manner the service was great had good recommendations all the food was amazing!!! Would definitely recommend to anyone looking for great food with a good low light ambience it's a vibe

We are so glad they let us in. We barely made the dress code as we are here for an azalea convention and are staying next door and didn't bring "dressy" clothing. We split the dinner for two which was an impressive selection of salads, sides, mains and deserts. My margarita was on point and my mom had Rombauer Chardonnay. The salads were tasty and well proportioned; the filet was perfect and cooked just to order; the creamed corn was the best Ever!; and the butter cake dessert was beyond delectable. Please do yourself and favor and get inside! You won't be disappointed. Plus our server was a joy. Thank you to the whole team: we loved our visit.

I went for Christmas had the worst experience ever. As much as I enjoy Del Frisco, do not use this as a place to celebrate a special occasion. You will be gravely disappointed. It's an upscale bar best .

Del Frisco's was a big disappointment on Christmas Day. As soon as the waiter said they were sold out of still water and bread and baked potatoes, I regretted our choice to celebrate Christmas dinner at this restaurant. It was 3:00 in the afternoon. Then, we watched as other tables got bread and baked potatoes. What? We decided to just move on. Out of three of our steaks, two were overcooked. I will definitely go to Frankie's Steakhouse and H and W Steakhouse next time. When I pay this much money for a meal, I expect a total experience of food, atmosphere and waiters who provide the right information.

Came for drinks and snacks after work on a Tuesday. Restaurant was pretty empty. We had a big corner of the bar to ourselves. They have a cool outdoor patio with heaters, but it was closed. Service was super super slow. But not the end of the world. Staff didn't wear masks. We had the calamari, bacon, tuna tartare, burger and fries (kids meal) and the wedge salad. All the food was just fine. The calamari was the best. The bacon is also very good, but it's really a giant slab of pork belly. It's HUGE, so make sure you have a lot of people or are super into pork belly. The wedge was standard but over dressed. All in all, it's a nice place to grab an upscale drink and snack when in the area.

10/5/21 Well let's see i went here last night for my cousin birthday dinner it was my first time here we had a party of 11 friends and rented the private room which was so not worth it if you ask me the private room was kinda small it had a big square table that sits 12 , the room was dark and the chairs where not all that comfortable could be to me only cause I'm pregnant but hey who knows the back was to short for the chair . But anyway the real reason for the review is because it was not worth it the food was not all that an over priced for no reason smh when your order a entree you had to add the sides separately as a different cost which was also a was because they give you two options sizes on the sides order a larger or small an it's not a big difference when you see it so i give this place a 2 start. Half our table did not eat there food . Scale from 1-10 ratings Based on : Food - 3 Portion of food -2 Taste - 1 Presentation- 1 Scenery - 6

Come prepared to be satisfied. The atmosphere, servers, food and drinks will blow you away. It's worth every penny.

Del Frisco's is a prime example of why you should try things out for yourself instead of going by what you may have heard. I've never really wanted to come here because of the poor reviews, but we were invited for a birthday dinner. They weren't busy at all on a Sunday evening. There were 12 of us and the waiter did his best to accommodate everyone. We started with drinks and appetizers. The raspberry smash cocktail was very good. The appetizers that I tried were the bacon and cheesesteak egg rolls. The bacon was a huge portion and coated in an addictive, sweet sauce. The egg rolls were really good as well. For my entree, I chose the crab cakes, lobster Mac and cheese and creamed corn. I had to send the crab cakes back because they were cold when they arrived to the table. They were pretty scrumptious and had very little filling. The lobster Mac and cheese lacked lobster, but was tasty. Unfortunately, a few people in our party had to return their steaks because they weren't cooked properly. The staff worked quickly to rectify the errors. For dessert, we had strawberry cheesecake and butter cake. The cheesecake was just ok, but the butter cake was everything. It's so decadent and rich. The cake is served warmed and topped with butter pecan ice cream. Overall, I enjoyed my experience and would return.

I wanted to love visiting this restaurant. However, everything about it was average. The parking in the garage is confusing. The bar staff and drinks and AMAZING. The food is good. However, I sent my steak back twice and it was not cooked to the correct temperature both times. I left the entire steak there and the wait staff did not offer to comp the meal or resolve the issue. I will be back to try again because I want to love this restaurant. However, I hope for a better experience next time.

I definitely enjoyed the atmosphere and the mood it set for my date night. We order the Honey Butter Bread that was delicious and buttery. For appetizers we got the Crispy Calamari. For entree, We got the Pan Roasted Salmon and Roasted Chicken. The chicken was dry but the salmon with the truffle butter was everything. I definitely recommend if you go to get the Salmon or Steak and not the chicken. Our dessert was a southern staple with the pecan ice cream and pound cake.

Classy, opulent, & quiet. Great for dates and business meetings. Has two levels for dining as well as patio dining. I always enjoy coming in & seeing all the wine stored & kept out in plain view. Very unique place. I don't know which attracts me more the interior design or the food! Service is top tier. Highly recommend.

I came here a few months ago and had a horrible experience and I swore I would never come back but my date insisted we come here cause it's nearby his office so I gave it another try and I must admit, this experience was better!!!! My server was a very nice gentleman name Doug.

Food was mehh.. But what really made me give it a one star was the service and treatment. The waiter messed up our checks and brought a manager over to help fix it. The manager was rude, and condescending. She walked away while we tried to explain that items on the check were not ordered by us. Then proceeded to talk about us to another employee. Never will step foot in there again.

Finally got the chance to try this spot out for a friend's birthday dinner. Parking is in a garage and free for the first two hours. I'm unsure if they do validation but they offer valet as well for $5 not including tips. Her dinner was on a Tuesday evening so the restaurant wasn't packed at all, if anything we were largest party and they made sure to distance with other parties. Service was immaculate! Server was on it from the beginning to the end. Drinks came out first and appetizers followed soon afterwards. The entrees didn't take long to come at all either and it was no time before we were all devouring our good. I order the crab cake (which is an appetizer but I opted to have it as an entree with a side of lobster Mac and cheese...DELIGHTFUL! For my drink, I ordered the Anejo Old Fashion. Overall, everything was great and would come back again for another special occasion!

Servers tried too hard, but order was messed up, delivery haphazard, food cold and greezy, and then they kept my credit card after I paid the bill and I had to return to ask for it back, which I found entirely dishonest. Will not return as there are many better steaks.

We came on a Thursday night for my boyfriends birthday. There was no valet but parking was simple. There's a parking garage for the restaurant; under two hours is free. We had a 8 reservation but they were not busy at all so there was no issue. We sat down immediately; our server wasn't too social so we didn't have a warm greeting. Like many restaurants they had paper menus that weren't in the typical hardback dinner menu booklets. I ordered a Mai tai he had a VIP. I liked the VIP more than my mai tai. We ordered French fries and a crab cake for appetizers the crab cake was delicious . I wish they put more of the sauce on the plate. But the crab was plentiful and you can test it was fresh. We loved. We assumed the fries would be special -- but they were regular fries nothing special. Our server did good with turndown service between our courses providing silver wear and condiments . This is a nicer restaurant so even with COVID you still get actual silverware which I appreciated. We ordered our meals we both got the double eagle tasting w the strip steak he had salmon and I got the lobster tail. We both ate everything. Steaks were cooked as asked. Medium and medium well . The mashed potatoes are good . Very rich which I could appreciate. Now this lobster Mac and cheese !! I would return for that plentiful with lobster and sooooo creamy. We got the shareable side of that bc we knew we both loved Mac and it was GONE. Needless to say we only took home dessert no food For his birthday he received A birthday dessert which was fairly big and it tasted good we were so full we took it to go . The restaurant requires business casual dress however while we were there we did see some people not in what business casual is. However we both dressed up for his birthday However we both dressed up for his birthday. I'm assuming they enforce the dress code more so on the weekends. The ambience was amazing I love The way the restaurant is outlined in lights. The chandelier is lighting in overall environment screams grown and sexy. We will definitely be returning.

The worst experience for the amount of money you spent on their food! We were celebrating our friends birthday and had reservations at 8. We get seated about 8:15 Everything started off great! The server (Jonna) was very enthusiastic and pleasant in the beginning. We stared off drinks and ordered our food. Food comes out and by this time it's about 9-9:30. My friend orders the trio with the medallion steaks (med) it came out raw so she sends it back. It comes back out and it's still raw so we had to send it back again. The last time they bring it out it was burnt! She tells our server and he was shocked and agreed that this was unacceptable and takes it back. By this time it was 10pm. At 10:15 we asked the server how much longer and he tells us it shouldn't be to much longer and that was the last time we saw our server. Then everything shifted in his demeanor and everyone else's demeanor. We kept waiting on her food which NEVER CAME OUT. we order dessert to share for our friends birthday and they brought out 2 spoons for 5 people. We had to ask 3 other severs for a spoon that took 15 minutes to get. Our server NEVER came back to check on us after he told us that my friends food will be out shortly. Now it's 11pm with no trace of my friends food we are for the check. They had the nerve to charge her for the food she never got to eat. When we tell the server (not Jonna) our original server that we would like to have her food removed because we never got it she says " you never got it? Do you want me to go check on it" at this point it is 11:15pm we have all eaten,left overs packed up and dessert was done with. We asked for a manger and that was a JOKE! we explained the situation and all he had to say was " oh, I'm sorry we took the food off your check already" they took off the food because we mention it! Not once did the manger come over to check in with us because her food didn't come out for 2 hrs and tried to make this right by us. Terrible manger with no customer service skills he should not be in this field. We spent $640 in your restaurant to be treated terribly because your cooks cannot cook steak properly and you all took that out on your customers! Had you came out and said you were sorry, you cannot get the temperature right on a steak and ask for her to chose something else we would have respected that and moved on. Instead you had her waiting for food you never intended on bringing out is TERRIBLE CUSTOMER SERVICE.

Went to celebrate a friends birthday. Started with the calamari. It was tough and extremely hard to chew. For entrees the other two guests had filet/steak. Definitely makes sense to get steak at a steakhouse. I ordered the Chilean Sea Bass on the crab fried rice. Only ate half of it - that would be foreshadowing as I woke in the middle of the night with food poisoning. I should have read these reviews prior to going. Very disappointed.

The place is very nice inside. The live music is very good as well. However, the food I chose was not that great. I was able to remove the item that I didn't find pleasing so that was a plus! The service is quite slow, especially if you have a big party (1hr + seating and to get our food/check...) but the servers were very informative when ordering.

This place is such a schizophrenic vibe very nice atmosphere if your looking for a night out. The cute bar upstairs is a hidden jewel . The food is exceptional especially the appetizers like Philly cheesesteak egg rolls !!! For a steak house the Chilean sea bass and salmon are cooked perfectly. My favorite steak was the bone in rib-eye just a good amount of fat and meat. The lobster Mac is awesome but the most favorite of everything was the buttercAke ! You have to try it , it's to die for literally!

Wednesday PM. Very small crowd. Service was so so to be honest. The guy just tried too hard. You're not selling $40 watches man, it is supposed to be a great experience in the midst of having awesome food-don't overdo the attempt to upsell people. I started to wonder when, for appetizers, we asked what type of raw oysters they had. "Nice ones" is not the answer.. So I asked about size, "Nice size" is not the answer... Ordered them anyway. They were smallish but good. When the entree came, one plate of Wagyu beef had some grizzle in it. It really did. Mention it to the waiter and he said he would look into it. In a moment, the new GM from DC came over, asked and then said due to the problem he would comp the side dishes... The complaint was NOT about the cost of the side dishes!! Taking them off the bill did not do anything to make the beef any better at all! How about just bringing out another piece of beef?? Address the issue that is the issue. The scallops were amazing. The Raspberry Smash really was great!

Not a fan. I read the reviews but I wanted to judge for myself. The negative reviews about the food and taste are all true and very over priced for the lack of flavor you are actually receiving. If I'm paying $300, I want my socks knocked off with taste and service. Went here for Valentines Day. Ordered salmon, which was topped with sea salt for no reason making it salty, mash potatoes, which had to be the worst mash potatoes texture and taste I've ever had, especially from a steakhouse, I can't think of another time I just didn't enjoy mash somewhere because how do you mess that up?...We had the lobster Mac, not good, tasteless literally, it was like eating hot air with breadcrumbs, bland. Prosecco which wasn't the best but they have several options for that, we had the crab cakes for an appetizer which I almost forgot as it was forgettable, yet, of all the things we ate, that was the best tasting which isn't saying much, and the 6 layer lemon cake. Let me say this, I love all things lemon except pie, so I had high hopes for this dessert since the menu selection itself was very limited with even fewer dessert options. So, I decided to get the lemon cake. It was only 3 layers not 6. It was freezing cold, I don't like cold cakes. I prefer room temp or close to, and it pretty much was on par with a cake you could get from Publix for $4. Very disappointed. Just know this place is for wine and the ambience, as it is nice inside, but that's really what you are paying for. Service was ok, it was nearly empty when we got there yet we kept having to hunt down the waitress to get things midway through. I hate to say it, but $300 would be better spent at STK. You get the vibes/ambiance, service, and amazing food for the same price point. I have no desire to return here. Market price for the lobster was around $130 that night. Parking is to the right rear of the restaurant, I don't think they validate. You have to pay.

Not good pretty much describes our experience here at Del Frisco's. I do have to say we went for my boyfriend's dad for Father's Day, and it was quite busy. But even so, the length of time we waiting was crazy, and then they were out of two different desserts I had requested, which was also a bummer. Service was okay, I mean, I get it's a holiday but still...we even commented on perhaps lack of staff and our waitress quickly pointed out that it was "communication, not staff" that was the issue, whatever that means. Despite being esthetically nice ambiance, the food and overall experience just didn't make up for it. I will say their rolls are pretty darn good, soft, warm, and full of artery clogging butter. Beyond that, it was a total miss. The calamari was not seasoned, and heavily breaded. It was not worth eating. The cheesecake? It tasted like caulk, or what I imagine caulk to taste like and was certainly the consistency of it, and it was a no-bake version. Maybe from the Jello no-bake? It was literally the WORST cheesecake we had ever tasted. So I decided on butter cake, since the banana bread pudding and chocolate mousse were already sold out. The cake was really really sugary, and just not worth the calories. His dad said the chicken was meh, which means not worth ordering. And for all that, it was over 2.5 hours of sitting. Other than good company, this restaurant bombed on almost every front. Save you money and time, because there are plenty of other places to get a much better meal and experience in this area.

Love love love it here! Best steaks and best service! Bone in prime rib is my favorite - always well prepared and definitely get your monies worth! The double eagle tasting is also a pretty good portion- choosing 3 different smaller size entrees. The sides are okay in my opinion. The lobster mac doesn't have much lobster anymore, the creamed spinach is ok but the mashed potatoes are good! My favorite is the butter cake!! Please try it- it's sooo good!

The server was great. The crab cake was 10 out of 10 . I Ordered the sea bass. It was good but the rice was salty. Overall I had a good time

Nice upscale restaurant thats not too pretentious. Great for having a drink with friends. Their patio is huge and great to relax while still social distancing. I've eaten a few entrees from here but the star of the menu is the Warm Butter Cake. It comes topped with butter pecan ice cream and whipped cream. I'm not a huge dessert person but this cake is perfect. Not too sweet, warm, flavorful and filling. The employees are always very pleasant and check on you often. There is a parking garage connected so theres always plenty of self-parking and valet. My only critique is that the fans outside do not work which can be brutal on a 90degree Georgia day. Tip: They have a rewards program that you can sign up for with your server.

Ok... I know it's a steakhouse but I was the only vegan in a group of coworkers. I ordered the Cauliflower Steak which was completely vegan and actually really good. I deducted a star only because they didn't have too many other options. Lots of wine and drink options and even found out our waitress was also vegan.

I had the time of my life while dining here! Went here whilst visiting Atlanta for my friends birthday. It was kind of a last minute decision because all of the other reservations in Buckhead were a little on the costly side. Starting off with the ambiance of the restaurant, the parking is located on the bottom floor in a garage which is the same floor as the restaurant. It cost around 4 to park. Walking in the restaurant you run into a lighted ramp (pictured below). This is an upscale restaurant so come dressed to impress! The waiters we had were super outgoing, friendly, funny, and knowledgeable. I remember it was Lindsey and another gentleman. The wait time wasn't a problem, at all once we were sat we were given the menus. We ordered calamari which was to die for! I normally don't like Calamari but this was amazing! I also loved my Lobster Bisque, not better than Perry's but it was pretty good. I had the Chicken Entree which would have been a lot better with more seasoning, everything else was amazing! I also brought a cake I made and they were very careful with it and also provided me with candles which I forgot. I absolutely loved my experience here and even though I don't eat red meat and it is rather pricey I will most definitely be returning!

My friends raved about Del Frisco's, which opened in September 2018, so we stopped by for a birthday lunch. Parking at Del Frisco's is around the corner on Hammond Dr in the parking deck and is free for 2 hours. Upon entering, you can see the walls lined with glass displays with options plenty of wine options. Interior is beautiful. They start you with bread service and whipped butter. Bread was soft and covered with sesame seeds - delicious! For lunch, I ordered their Prime Steak Beef Sandwich with Au Jus, comes with a horseradish sauce that really amps up the sandwich. My lunch companion had the Lobster Roll with fries. Lobster roll was packed on. We thoroughly enjoyed our lunch. Will definitely return for another occasion.

Yeah...the food does not justify the price. I had really high hopes for this place. The only thing on the menu that was A-1 was the butter cake. The lobster mac and cheese was runny. We sent it back. The mashed potatoes were chocked full of butter. Most times, that's a good thing. Not this time. Yuck. I had to send the crab cakes back for them to reheat because they were cold. The only saving grace was the waiter. He was very nice and knowledgeable. Tab was over $300 and the best thing about the meal was the complimentary birthday cake. I cannot justify a return visit.