Del Frisco's Double Eagle Steakhouse

Del Frisco. Well I can say that the look is nice. The building to the inside has a certain ambience that you would expect from this style, caliber restaurant. Upon arrival my reservation was for 7:15, we had to wait 30 minutes before we could be seated. Which is why I made reservations to avoid waiting. But we get seated in the back close to the kitchen. Our server, Sergio was patient and professional in his delivery of the menu and suggestions. All in all the staff was great. Besides the hostess in the front that checks in the guess. She never came back to us so that we could be seated. While sitting at the bar, waiting. I asked the bartender who is MOD (Manager On Duty) for tonight. He told me who they are. After waiting for a while, I asked one of the available managers to provide a status check on our table. And we were finally seated. Now for the food. I ordered the Chilean Sea Bass which was rubbery and not tender at all. Sent it back. And the second one was the same. My wife was wise enough to order the Surf and Turf and her meal was great. My Aunt ordered the Salmon and the skin on the salmon was completely burnt. Not charred but burnt. We did speak with management and they tried to get us to reorder everything but we didn't have the time to wait for another round. My ticket was discounted for the mistakes but I'm not too impressed with Del Frisco. Maybe it was an "off night" for them. But if I go again. I will not have the Chilean Sea Bass nor the salmon dish.

Steaks small and very over priced. Ordered the sea bass, had to send it back. Search bass had very fishy smell and tast. Chilean sea bass does not have a fish smell or tast. Also scallops under cooked. Atmosphere was very nice just not worth the price of the meal!

Had an amazing dinner. Great service and food was remarkable. Highly recommend the prime ribeye, lobster crab cake and lobster Mac and cheese!

Super underwhelming. Both of our steaks came severely undercooked, the whipped potatoes were bland, and the broccolini we undercooked as well. The savior of the meal was the cake.

This place was astonishing. The food was great. I know one of the people I went with said their steak was not good, but my Lamb was delicious, and everyone else enjoyed their food. The side were top notch. I had the Old fashioned and Manhattan. The Manhattan was pretty good, but the Earl Grey Old Fashioned was to die for. The service was exemplary, and the atmosphere was very private and relaxing. This is not a place that you would go to on a normal basis as it is quite expensive. But for a nice formal dinner to treat yourself, this is the place to go.

I had high hopes for Del Frisco’s in Fort Worth after making dinner reservations, but unfortunately, the experience fell short. Despite having a reservation, we were initially asked to sit at the bar. When we were finally seated upstairs, the temperature was uncomfortably cold — not sure if it’s always like that or if something was off that night, but it definitely impacted the dining experience. Oddly enough, the restrooms were the warmest place in the building. The food took about an hour to arrive, and sadly, it was not worth the wait. I ordered the salmon, which came on a bed of cherry tomatoes. The dish lacked flavor, and the skin on the salmon was burnt. I didn’t send it back because I didn’t want to wait any longer — but I barely ate it. The lobster mac & cheese was just as underwhelming. The pasta had no flavor and the lobster was rubbery. I also ordered broccolini, which tasted like it was simply boiled — no seasoning, no char, no flavor. While the atmosphere is undeniably beautiful, I can’t recommend this location based on the food. For the price point and reputation, I expected much better. Unfortunately, the quality and overall dining experience did not meet expectations

A colleague and I were in Texas for a business trip. After seeing the wonderful reviews on Google for this restaurant, we decided to eat here for our first dinner. What a mistake! Firstly, the drinks were watery. I ordered expresso martini and it tasted like water with cheap alcohol, just priced at $28! Then they couldn't remember who ordered what so they served the wrong plates of food to my colleague and I resulting in us having to swap hot huge plates across the table. Yes, first world problems but when they expect $250 per person, I expect them to at least remember who ordered what. What made the experience worst ever was that the servers spilled mashed potatoes all over my dress! People make mistakes and I'm not upset about that incident. What I am upset about is that the manager came and gave me a hot towel to "clean up" the incident. Again, at the price range of $250 per person, I expected them to offer at least a free dessert or a discount on the meal to pay for dry cleaning as their way of saying "oops". Nope! Just a hot towel so I can clean everything myself. And the main server was so oblivious to the incident, just chatting away about the region where the best wines are produced. As if I care! To cap it off, they couldn't even make a decent dessert! My creme brulee was liquid. Literally. It's like I ordered melted ice cream. It's a good thing for them that my colleague was someone who didn't want to make a scene. Or else I'd have sent back the drink, the dessert, the mashed potatoes, and even the main dish! Considering my horrible experience was stemmed by the wonderful reviews for this restaurant, I wanted to set the record straight. This restaurant deserves one star!

Food wasn’t all that great . Capital grille is always my first choice and I never go wrong with them. Sides took forever and it wasn’t a busy day . Menu items were no explained correctly.

Recently had our company Christmas party there. Perfectly-sized room for about 20. The restaurant staffed our party with 3 or 4 folks which made for great and attentive service. We ordered from a set menu and the choices...especially the apps were fantastic! Timeless desserts were simple and a delicious way to finish off the meal. I'm looking forward to retuning soon.

No one rally cares but what poor experience we had dinner on Valentine weekend Saturday Restaurant close abruptly due "kitchen issues" was the story. Nothing more than that was told no food could be ordered. We asked if we could get their famous Del's Delight after diner dunk they serve. That machine has been broke for sometime the bar server stated. NOT SURE BUT FOR COST THERE IS BETTER OPTION. Capital Grill Next Door. Building is beautiful but service and experience is a 1-2 star at best

WOW what a gorgeous restaurant! I had the opportunity to come for a 360West magazine events and was so impressed! The bar area is stunning. Lots of gorgeous wood work and antique decor. Staff was so professional and courteous. We got to enjoy the restuarant from the upstairs area and there was also a bar ans some seating up there as well. We got to enjoy shrimp cocktail, Thick-Cut Nueske's Bacon, and Wagu meatballs. EVERYTHING was delish! The bacon was my fav!! We also had Old Fashioned and VIP for cocktails. I cannot wait to come back for dinner and drinks! Add it to the LOVE list

I recently celebrated my birthday here and From arrival to leaving we were greeted and treated excellent. They even gave me a birthday card and complimentary desert. I can't say enough about this place, I've been here many times and each time it's perfect. The ambiance is comforting, upscale, but not stuffy or overly formal. From the staff, level of service to the quality of the food you feel special. This was my first Tomahawk steak and it was probably the best steak I've had in my life thus far. I couldn't have picked a better place to go for my birthday.

Good steakplace but I feel like I had better. For an upscale steak place, I expected good quality cuts of meats but the filet I got wasn't tender. The ambiance was very nice. Good table service. Our server was knowledgeable about food and wine selections. Everything else like the cocktails was just okay. The whipped potatoes were on the drier side. I think what I liked most about my meal was the lobster bisque.

Del's delivered again. The long hiatus made me appreciate the quality of food but the service was surprisingly average. You can't go wrong with the fillet mignon medium rare & the truffle mac & cheese was so tasty. My new favorite dessert may now be their warm butter cake? Incredibly moist and flavored with a nom crispy exterior; save room for it.

Amazing service by our Cat, our server. Great food and solid wine list. Room was a tad louder than I would prefer, but that is because it is the best place in the area. Be sure to make a reservation well in advance.

Del Frisco's is a premier dining experience. We were there for a private event and the food, as well as the service, were top notch. You can't miss here!

Absolutely best steakhouse we have ever been to. From the atmosphere, the service (Sergio was wonderful) to the most amazing food... we will definitely be back. We live in NWLA and have been thinking of when we can make a trip down JUST to eat dinner and make it back home for bedtime. I cannot wait to go back. I'm dreaming of the food as I type this.... Make your reservation & go! You won't be sorry!

Took my wife there the day before Valentine's Day walked in and the place was amazingly cool. Our waiter name was Glen who was fantastic. We ordered appetizers that came out pretty quick and really enjoyed them. However, we waited for almost 50 minutes for our entrées which I ordered the tuna and my wife ordered the grouper. My tuna was horrible. My wife's grouper was horrible. It was a small very small fillet and it was not cooked right. She ate it even though she did not like it. The people sitting next to us got their 20 minutes after us and had their full meal prepared and eaten halfway by the time we got our meal Glen knew I was very upset but I did not make a big fuss about it. Paid the $200 bill and got out of there just very disappointing to go to Del Frisco's and have a shit email. Maybe maybe will not go back. There's a lot of places right around there to choose from so most likely will go to Ruth CHris or capital Grille next time. Sure wish I could give them a five star review Glen I know it's not your fault. It happened in the kitchen.

Still nothing like the old del Friscos. Steak was average baked potato was cold the calamari had no nuts that the menu said it had. Overall maybe a 3 out of 10. Waitress was friendly but the wait time for the main course was slow and then to get something cold is unacceptable. Keep working on everything!. The sesame seed bread is still very much missed. Just overall disappointing still!!!

I have enjoyed Del Frisco's every time I come to Ft. Worth. The food and staff are the best. The steaks are perfect, the salmon very tasteful, asparagus the best. Today, disappointed when a place of this caliber makes a decent mistake in the order that delays dinner and interrupts to night. Free dessert or coffee is not necessary, but make the offer or have the manager come by.

Our group came here for a post-engagement dinner. One of our party has allergies to a lot of common ingredients, but our waiter handle it very professionally and provided great recommendations for him. The food was amazing. Nothing was super heavy and everything was delicious. We had gotten free champagne to celebrate and even that was awesome! I highly recommend Del Frisco!

Restaurant week here and Del Frisco is delivering. What a beautiful building, looks like an old time saloon, I love the wood work, railings and lighting fixtures this is an elegant space. I had so much food my belly is about to burst, we had two signature experiences for $99 each, menu attached. For starters the Wagyu Meatballs and Tuna Sashimi are fire. There is a slight heat to the Meatballs thanks to the chili but what an incredible tomato sauce with flavorful depth, I could have eaten that as my main meal and been very happy highly recommend. The Sashimi in truffle soy is the best sushi grade tuna I've had in years and the light sauce is a compliment to the texture and flavor of tuna. The tuna is so good it makes me wonder what I'm eating at poke shops around here- this tuna is superior by far. The main dishes we had Prime Ribeye and scallops. The Ribeye is tender served with potatoes and green beans while the scallops do not have a side dish. I ordered the truffle twice baked potato for +$16, while the potato was delish it's not the perfect pairing to my scallop meal. I wish they offered a few less scallops and played with some risotto or other plated side to give the entree more variety. To end the meal we had Coffee Toffee Bread Pudding the Chocolate Mousse both were rich, dense and packed with sweet goodness. So the atmosphere is lovely, slightly dim so some may need their phone flash light to see the menu, the food is cooked to perfection, and lastly the wait staff is on point, everyone is pitching in and they are moving. Every few minutes someone is circulating to top off waters, all staff bus tables clearing off plates when available, deliver food, and ensuring customers are taken care of to include what I assume is the floor manger jumping in where needed. The logistics is a well run machine and I saw nothing but hustle and a well trained wait staff- it was very impressive and adds to the 5 star dining experience. Lastly, parking downtown isn't fun but yes there is valet service for $9 a car. I appreciate this price point that allows diners to valet with tip for a fair fee. Overall dining time was 1.5 hours.

Del Frisco's DES is usually a go-to place for fine dining when in Fort Worth. Service is pretty consistent. The ambiance has an old timey feel to it. The crowd tends to be more towards the conservative side, but that's to be expected with Fort Worth. I always default to a ribeye here with the usually sides of mashed potatoes, lobster mac and cheese, and spinach. I usually like the steaks here because they aren't too salty and don't feel you leaving heavily bloated. Other dishes are good as well. Nothing to really distinguish itself from other steakhouses however. I can't remember what my party has had before. Bread is fresh. Only negative is that while staff is attentive, they seem to do rush you. Maybe that's me or the fact they do see a lot of clients and customers.

We had XMas Eve dinner. Perfection from the seating, service, drinks, food, literally everything. The restaurant itself is beautiful. The seafood tower is a must. Steaks were delicious, sides were great. Too full for dessert, but we took it home. The lemon cake, OMG!!!! Sadly, I live in NY, and the menu is so different, so I'll definitely go back on my next trip to TX.

We were very disappointed be quality of our filets. We ordered medium but the steak temperature was between rare and medium rare. We had to send our steaks back which we never do it was so bad. Overall steak quality was poor. My wife also got sick later that night after dinner. It was a very disappointing experience considering our previous experiences at other Del Frisco's. We were seated on the balcony level and it was so cold we could feel a cold breeze on us.

You can't go wrong with the Del Frisco's food, but this location in a historic building really improves the ambience. Our server Reagan was very attentive and friendly, and she checked with the chef multiple times about our dietary restrictions. We started off with the steak tartare and tomato burrata salad. I ordered a prime ribeye and my husband had a dry aged ribeye. Not many places serve a dry aged steak that is aged as long as Del Friscos (45 days), and he loves the earthy, nutty, Unami flavor that comes from that long of a dry aging period. The steaks were cooked perfectly. We finished with tiramisu crème brûlée that was fantastic.

The service and ambiance at this location was amazing but I do have to say that I was a little disappointed with the main course. I chose salmon and it was cold, not seasoned, did not have any type of sauce and when I read that it came with grapes and arugula I thought for sure it would be tossed in some type of vinaigrette...nope. They just cut grapes, put it on top and placed some arugula on the plate. It was not appetizing at all. No flavor, no seasoning...just dry salmon. My husband's steak was amazing...one of the most amazing ribeyes that we have had and seasoned just right. The fresh bread, cocktails and butter cake saved the day. I would go back just for dessert. It was THAT good.

Celebrated my birthday there tonight. The staff and in particular our waiter couldn't have been kinder. The food was excellent as was the service. We will definitely go back. And we will request Verdell, our friendly and very capable waiter.

Service was exceptional. We decided to do mostly appetizers. We shared crab cake, meatballs and truffle fries. My wife had the burrata, tomato salad and I had the lobster bisque. Everything was excellent. We'll definitely be back

We set reservations and it took them 30-45 mins to sit us. When we were sat by our server, we waited over an hour for our food. The food looks nice but the steak was burnt, we didn't even finish it. The Mac n cheese was cool and the drinks were strong. We will not return. It's overcrowded and not enough employees.

I sat at the bar with my sale manager to wrap a week of business. The drinks we great, food was cooked exactly as we requested and the atmosphere was nice and relaxed.

For Thanksgiving I decided not to cook and wanted to treat myself to a tasty steak and sides, so the only logical choice was Del Frisco's. I was unable to make a reservation at my regular Plano location but saw that the Fort Worth location had spots so I took that. When I arrived, I was seated promptly upstairs. Like others have mentioned, the ceiling and light fixtures are past due for a deep cleaning. Shay was my waitress and she was very nice, though service was a bit slow. I do recommend her though - I can imagine how hectic holidays can be. I ordered a medium bone-in ribeye, lobster mac, and broccolini. My sides were awesome - no complaints there. The $95 ribeye was as tough as the Southside of Chicago. It was cooked properly but was a horrible piece of meat. Shay asked me how it was and I told her it was tough. She immediately offered to remake it but I was starving and wanted to eat, no matter how bad it was. She said she'd send her manager over to see what could be done, but he didn't show up. She came back maybe 15 mins later and said she would have it taken off completely or offered to remake it again. By this time, I'd eaten about three of their rolls (so good!) and had eaten over half of my sides so I was getting full. I just asked her to take it off and she did. By the time a manager did show up, he seemed annoyed. I ignored the attitude and just told him that Shay had taken care of it. He said ok and walked off. I took a piece of their Butter Cake to go and it was so good! Will I visit Del Frisco's again, yes, but I'll make sure to go to my regular Plano location. They always get it right.

Great atmosphere as you would expect. The service was good and the food was delicious. I had the 16oz ribeye which was cooked well and tasted great. Wine is a little on the pricier side by glass even for a high end steakhouse but it was a good experience. Enjoy!!! Note to manager: I enjoy a little bread but I don't want to waste a bunch, I asked the bartender if there was a small version of bread and she said no. Make some smaller ones for the individual travelers at the bar.

It devastates me to write this but this place has lost its fastball. I used to tell everyone that Del Frisco's in Fort Worth has the best steak in Texas but tonight the filet that was served was completely unsatisfactory. I can only hope that I was served a bad cut of meat on accident. The cocktail and service were great. Go to this place to drink....not eat.

Food took a while but it was good. I don't think I would need to go back. The bar and restaurant is really cool wood interior. But just your standard steakhouse.

Greatness ! 5 Stars for every otem ordered. We love this steakhouse for the awesome culinary experience as well as the great service. We had the lobster, crab, & T- Bone steaks. They were kind enough to provide a complimentary dessert due to us visiting on our wedding anniversary. A+ from start to finish, we will return !

This location is so disrespectful and rude to customers of color. The manager Alex White is the most incompetent person I've ever interacted with. We came in for a celebration and left with a bad taste in our mouth from the actions and rudeness from the manager. If you are a person of color please go to another location!!! Save your money and energy!! I wish I can leave NO STARS!

Service was excellent. The manager was as well. The steaks my son and i had were way undercooked. They took mine back but it was dry after that. They did comp my sons as it was blood red. The food seemed to take forever so maybe they had kitchen problems. When you spend $1200 you expect better! Sorry to be negative.

Worst steak I've had at an upscale steakhouse, or any steakhouse for that matter sadly. I had high expectations for this place. The atmosphere was really the only high point of the dinner. It's a very nice place. And if you sit at the bar, I'm sure you'll receive great service. We received well below average service and weren't checked on after food was delivered. If we had been, we'd have asked them to recook the steaks. Which brings me to the primary reason this place gets a 1 star and a fat X on my chances of ever returning. The steaks were a tad overcooked, but the worst part was how the chef is dumping seasoning all over these steaks. SALTIEST STEAK YOU'LL EVER EAT. TX Roadhouse and Outback Steakhouse could even cook a much better steak. I really wanted to like this place. Oh well. Capital Grille gives you what you pay for, so we'll head back there next time.

The bread: indescribable, fresh-baked, tear-apart rolls flaked with salt floating in pool of melted butter. Shanghai-style Fried Calamari was among the better twists on calamari I've had- crispy w/ peppers, peanuts, green onions, & sweet chili glaze. Del's Salad sounds ordinary, but was dressed in avocado-based green goddess dressing, thick-cut bacon slices crisscrossed over greens, & giant, homemade, croutons. Heirloom Tomato & Burrata Salad was fresh & plated beautifully! That's a pretty good start, but where the bragging ends. The shared Tomahawk, Bone-in Ribeye, & Bone-in Filet were delicious, but absent of the memorable wow-factor that so many other steaks enjoyed in Texas & throughout country had. The table went with medium, over medium-rare, as consensus is meat is served on rare side, which did hold true. Lobster Mac & Cheese was favorite side, even over Twice-Baked Truffle, but none left me breathless. Staff did great job considering how packed the house was on Sat night; a considerable wait even w/ reservation, though our sides got dished out to other members of our party without consent in desperate clammer to make room on table. While everything was very good, I have to measure this experience against the standard had elsewhere. Simply put, there are better steak experiences to be had in Dallas-Ft Worth area.

Elegant Steak House with that top end Texas decor. Beyond amazing menu items...off the chart Wine List, professional highly experienced wait and support staff. You'll spend mucho $'s but you'll get everything you came for

Stopped by for desert. Had the Cheesecake. Tasted like they bought it frozen. Not homemade. Shame for that price point.

Considering this is a high end and very pricey restaurant, the least I would've expected when I found a hair in my food was for a sorry or even the manager to come out and speak to us as the waiter stated. When we told him, he hurriedly ran away with the plate and didn't even apologize. He brought back another plate, stating that luckily another customer had ordered the fish as well so he took it. When clearly, that was a lie. It was pretty obvious that they just removed the old fish and put a new one on top of the once neatly placed rice. The rice was messy and the piece of fish that I had taken apart when I saw the hair was still on the plate. He stated a manager would come out soon to speak to us but never did. Didn't offer any apologies nor even a slight compensation. Even the ticket clearly states: kitchen error=hair??? Very disappointed and highly unlikely we will return.

This is a really lovely restaurant/bar. I like to come here to work which I know sounds super weird, but I love the atmosphere. They have strong wifi, great food and excellent drinks. My team and I always sit at the bar so we can interact with the bartenders. It's just more fun that way! The steak salad with those horseradish deviled eggs are *chef's kiss* for real. Also the cheese steak egg rolls... I don't know who came up with the menu, but someone give them a crisp high five because it's spot on.

A hollow form of its previous self. The entire experience felt far from a controlled and intentional experience. My family has been going here since I was young, and in the last 13 years we meet up 1x every year at the same time. It has always been an outstanding place to go that hits all the traditional tropes you expect from a high-end steak house in cowtown Tx ...but as of this (and the last) year, it's clear they no longer value their former level of quality and control. Was sad to hear a unanimous desire from my entire group to finally choose a new location for 2024. (And I'm one of the people that wanted to give it another go this year). This along with the specific type of issues (forgotten orders, no ask for cut-in after serving among others) were brought up with no real solutions. 2 stars because the location itself is still wonderful, as is the bar and hosting.

Back 8 years after my first visit in 2015 and it's still 5 stars. Great service for being 3 days after Christmas. Highly recommend reservations even on a weeknight. This time I had to order the Tomahawk steak, twice backed potato, garlic broccoli, Caesar salad, and oysters. All get 2 thumbs up. They opened up a Del Friscos in Los Angeles this past year so that's my next stop since I still live there. But Del Friscos in Fort Worth can compete with anything in Hollywood in my opinion.

Didn't disappoint! Del Frisco's Double Eagle Steakhouse Fort Worth entrees and dessert exceeded our expectations in overall quality. They haven't resorted to a 'tourist trap' in any way, shape, or form. We arrived a few minutes before our 5 PM reservation, and were pleasantly greeted; however, offered a seat at the bar with another patron that had a 5 PM reservation, due to wait staff not arriving until 5:10 PM, We found our waitress, Jill, very welcoming and much more knowledgeable about the wines being offered, than the bartender. We both ordered the 16 oz. prime ribeyes (cooked as ordered), and shared delicious chateau mashed potatoes, and roasted wild mushrooms, with a bottle of unoaked wine, which we found reasonable in price. For dessert we selected the butter cake which was incredibly delicious with a lovely hint of coconut in the shell surrounding the cake. A memorable meal we would repeat the next time we're staying in town for a few nights of shows again.

This place is absolutely the best steak house in Texas...probably America! Service is always amazing, food is delicious, and what a cool vibe. Texas through and through! Can't recommend highly enough.

Worst service ever! Sadly enough picked this place to celebrate our anniversary. Hostess was very nice; but that was it. Ordered drinks at the bar while we waited for our table. Bartender wasn't friendly or welcoming. She was there to take your drink order and that was it. Once we were seated at our table the server (Catalina) was ready to take our order. Not welcoming at all. Didn't bother to say anything about our anniversary, even though we had a card on the table. She was rushing to take our order and was never attentive. Wasn't completely done with dinner and she asked if we were going to order dessert or if we wanted our check. Needless to say, service at this place was so below par. I did talk to a manager, believe Sadly enough this was a waste of dinner out for our anniversary. I'd much rather go next door to The Capital Grille. Go there instead of this place.

5/5 food, ordered the 45 day dry aged ribeye and it was great. Really have no negatives here. Everything we ordered was good but one thing really stood out was the thick cut bacon. Hands down the best I have ever had. Definitely record this place and will be back. 5/5 service, our server was attentive and very friendly. 5/5 ambiance, we had a room down stairs. Nice spot for a big party and you can't beat a nice night out in down town Fort Worth.

First time having dinner outside the house for Christmas and I definitely will do it again! Of course make reservations and expect a wait. Our server was good, a bit rushed but overall the staff made sure the guest were served. The holiday menu had great options to choose. I enjoyed the salmon, my sister had the chicken and the rest of our party enjoyed steaks. I ordered a classic, the lemon drop and the VIP martini was a hit! Overall the experience was different and we now have created a holiday tradition!

If I could give this place 100+ stars I absolutely would. There is nothing I could complain about. My boyfriend and I spent our anniversary meal here and our waiter, Craig was spectacular. He absolutely made our night and we will definitely be coming back. Would recommend to anyone!! !!

Me and My wife decided to Celebrate our Anniversary at the best Stake house in DFW. Once we arrived they took us upstairs and put us in a corner right under the air vent. Air was blowing ice cold. We ordered our appetizer and it was good. Then I ended up ordering the Dry aged prime rib eye steak. Asked for it to be cooked Medium. The steak came out completely Raw in the center and it was still ice cold in center. We then showed the waiter and he picks up my plate and puts it up close to his face and eyes and goes. Ok, I'll take it back to the kitchen. They proceeded to bring me the same steak all cut into pieces and burnt to a crisp. I. Mean a literal crisp. We proceeded to order the chocolate moose cake for desert and it was completely frozen and breaking apart. Another waiter realized the horrible experience we were having and offered us another desert on the house. That was probably the only reason I put the Two stars. Was the other waiter taking care of us and realizing we were not having the experience every speaks about. After all it was extremely disappointing

Upscale steakhouse with excellent service and food! We came to celebrate our anniversary and were very impressed!

Went here first the first time a few weeks ago to celebrate my birthday. The restaurant itself is beautiful with such a great ambiance. We were seated on the upper level. The server was amazing & attentive. We ordered a calamari dish for our appetizer and it was delicious. For dinner we had ribeyes, both prepared medium rare. The seasonings and taste were good, but unfortunately both ribeyes were so gristly it made them difficult to even cut into them - especially mine. I had a baked potato which was mediocre (seems odd I know) and my husband had mashed potatoes, which he described as "okay". Drinks were extremely pricey. For the very high price-point & reputation of this establishment , we were very disappointed in our main meal, especially the ribeyes. Unfortunately we will not visit this restaurant again. ***We'd give 5-stars if we were only rating the service & ambiance***

First off, I did not expect the inside to be as gorgeous as it was just by looking at the exterior of the building. Just stunning. Felt like it was fitting for New Orleans. Service was great. Timing of food and drinks was perfect. We came for restaurant week but my boyfriend off the regular menu. Salads were fairly large. Both our filets were perfect and we shared lobster Mac. For dessert I had an espresso martini and cheesecake. The overall dining experience was top notch. We will be coming back!

The only reason this place gets 4 stars is because their bartenders are so good at what they do. Kaitlyn makes the best martini in town. Del's used to be sooo good... Landry's bought them out and things have gone downhill quickly. Typical chain restaurant now. The bread was so good but Landry's had to bring their own bread in. The lobster bisque was creamy and delicious but now it's thin and almost tastes tomatoey!? The wedge salad is now exactly half the size it used to be. We know because we always used to split the wedge. Tonight it came out and we're asking where the other half was. My husband got a baked potato as a side for his steak. The potato was $12 then they added $1 for cheese, $1 for sour cream, $1 for EACH addition! Ot was a $15 baked potato!! Martinis are now $19. Their prices are super inflated. If it was the good old Del Frisco's food I wouldn't have a problem with it but they are barely a nice steakhouse anymore. Lots of seafood. Steak tartare has been substituted for tuna tartare. Emphasis is really seafood now. And obviously there is no longer a dress code. People were coming in looking like they walked off the beach. Again, my martini made me happy tonight. Seriously the food is maybe 3 stars??