Del Frisco's Double Eagle Steakhouse

Rented out the private room. Constantly had servers over my shoulder. If you want to be served the entire meal, this is your place. If you want a frozen beef patty as a burger, this is your place. They bagged up our food to go since we didn’t finish by the time they were ready to clear the table, and I opened the burger my son got once we got home. Wish I would have seen this while I was in the restaurant. Private room was nice.

Been all over restaurants downtown and am upset it took me so long to get to this place. Incredible experience from beginning to end. Great old fashioned, seafood tower was incredible, and the wagyu meatballs were great. I ordered the 16 oz prime strip and it was one of the best steaks I've had in indy. The three desserts we tried were all fantastic but the butter cake soared high above the rest. Almost forgot to mention, service was also outstanding. Will definitely be a frequenting this spot going forward!

The food and service were absolutely flawless. The menu was explained very well and the suggestions of the food and drinks were great. Eric and David were very attentive and friendly. The steaks were cooked perfectly. The calamari was some of the best I’ve ever had if not the best ever. The lobster mac and cheese was excellent as well. We will definitely be back!

This is a very nice place for a romantic date. The service was excellent, and the ambiance was 10 out of 10. The food could use more seasonings, but the truffle potatoes were very good. When I made my reservations, I requested that me and my wife were celebrating valentines day tonight because we couldn't on the 14th, they did not attempt to make any type celebration for our occasion. Overall, I would definitely go back.

Was super excited to see that Del Frisco's was now in Indianapolis and it did not disappoint! Nicole and Jacob were great bartenders and the meal was fabulous. The ribeye is an exceptional cut of meat.

This is one of the upscaled Steak-house chains and it has a great reputation. I had been to one location from Texas and was excited to visit this place. The ambiance is just perfect and plenty of options to choose a perfect table. The staff is friendly and welcoming. The food came out just as perfectly as I was hoping for, thanks to Charles (I hope I am writing his name correctly). The bartender Abbie is also very friendly and bar would be a great place to hang out for drinks. They have some amazing mix of cocktails. The live music was great, the lady had great voice. Overall very nice experience and they surely treat you well.

I will have to say this is one of the better Del Frisco‘s. I’ve been to. Actually, I’ll make a better statement . This is the best one I’ve been to. Definitely felt more high-end than the rest of the other restaurants I’ve been to from the greeting to the staff waiter and manager all were very professional and attentive. Would definitely recommend this and would definitely come back. We had the seafood tower was excellent pretty much. Everybody had steaks, different varieties and everybody loved each steak. The sides were all spectacular. Definitely stop by here if you can.

Wow, Del Frisco's in Indianapolis is amazing. When you walk in you are greeted with the sound of really good live music, and a chic, but comfortable bar atmosphere. Upstairs is the main dining area continues the great feel. The staff is attentive, without being overbearing at every step, from the hostess to the servers to the sommelier. But as good as the service was, the food is the star. The spicy calamari was unbelievably delicious, and the tomahawk steak was perfect. They have an amazing wine selection and Jacob clearly knew the best selections. The meal finished with a butter cake dessert that was a perfect ending to the delicious meal and an enjoyable evening. I highly recommend this restaurant.

First of all, this is a very classy looking place so don't be surprised if you get a few stink eyes from other patrons if you're not dressed appropriately. The atmosphere here is filled with good vibes and the pianist is extremely talented. Next is Kyle, our server for the evening. The staff was very accommodating, but Kyle was next level. His recommendations were on point, and his knowledge of the menu and the happenings in Indianapolis made him look like a lifelong resident. Saving the best for last, the dinner was purely amazing. If you've ever read my other reviews, you know I love a good Ribeye and the Ribeye was the best I've had in years, and I had just eaten at the Fountain Room a few days earlier. Word to the budget conscious, this is quite pricey so it's a special occasion type place.

My second visit to Del Frisco's was just as good as my first but this time, it was date night for my birthday. He surprised me with dinner reservations & we had the best time. We both ordered the ribeye steak & for sides we shared mashed potatoes & broccolini. He ordered a medium well steak & I had medium, they switched our steaks by mistake but it was an easy fix we just switched our plates haha. He even had them personalize me a birthday card with a cute handwritten personalized poem inside & the entire crew including the chef signed it, how sweet! AND since it was my birthday, we got to try the butter cake which was 10/10! I've also come to the realization that their bread is top 2 & it's not 2 haha.

Had an amazing dinner last night. The steak was cooked to perfection, I loved the seasoning! The lobster mac was loaded with large pieces of lobster! The truffle baked potato was delicious ! We split the wedge salad, again amazing. The atmosphere is classy- with live music as well. I almost forgot to mention the bread....wow so good!! We were celebrating a birthday and our server and staff went above and beyond. I highly recommend this place for an elegant dinner. Perfect evening! They have a nice bar area, perfect place to meet with friends for a cocktail and live music!

I reserved a last minute birthday reservation here and I was blown away with how special they made me feel on my day! Even from the start with the hostess, who was very personable and funny, Matthew, our server who was very welcoming and attentive and we also had a manager check in on us as well. When we sat down at the table, there was a birthday card sitting for me and actually signed by some of the staff, it was such a kind touch! We both had crab cakes with a side (no complaints), the bread they provide before the meal was, (as Matthew stated) addicting! The birthday dessert was delicious and the restaurant itself is gorgeous, with beautiful chandeliers and a upscale decor! I would highly suggest Del Frisco's and would love to visit again!

First time at this location and they did not disappoint. The service was great. Incredible suggestions from our server. The warm rolls are killer! We shared the shrimp cocktail and then both had the 8 oz filet. Tons of salt and cracked black pepper make this steak flavorful and truly delicious. We also shared asparagus and the truffle fries, enough to feed an army. Desserts look very good but we were full and heading to the Pacers game! The space is cozy but open with the high vaulted ceiling. Back bar is beautiful m! Wonderful experience.

10 out of 10 experience. We were greeted by the host who then sat us. Once the waitress came she offered her suggestions which was great but I already knew what I wanted. I was excited to visit the Indianapolis location because when visiting the NYC location with my job it's always a hit. The bread was phenomenal, I mean the softest most buttery piece of heaven. The steak Was well prepared and the knife cut right through ( prime ribeye) my chicken had the perfect crispy crust and was very juicy. The dynamite shrimp was also yummy (I wish it was a little more spicy) I enjoyed the moscato Asti wine as well (which was very smooth) the warm butter cake was divine. Overrall the ambiance was very quiet and romantic. I enjoyed my time and the staff were truly amazing. They kept checking on us and making sure we were pleased with the service and food. I highly recommend visiting this location.

Absolutely phenomenal!! There was not one thing not to love about this restaurant. Super delicious and the service was amazing!! Please go see Giselle she is a true rockstar.

The service was perfection, from the moment we walked in until the end. The vibe was on point. Can't wait to come for devour!

ABSOLUTELY THE MOST AMAZING ANNIVERSARY DINNER FOR THE BOOKS!!! We were greeted with a "Happy Anniversary" upon arrival from several team members. We were immediately taken to our table where our friendly and knowledgeable waitress took great care of us. We never waited or had to ask for anything; the team was attentive and proactive the entire night. Our food selections were DELICIOUS! Fresh baked buttery & gooey rolls; the lobster bisque was creamy and full of flavor; the sea bass was fresh and cooked extremely well; the ribeye was perfect; the mushrooms, broccolini and truffle double baked potato was scrumptious. We also received complementary cheesecake for our anniversary dessert that was very tasty. The ambiance was perfect for our romantic evening. Great location, beautiful decor and amazing team members. Truly a perfect evening; a 10 out of 10. Del Frisco's has definitely moved into our top 3 favorite restaurants. See you soon!

Wow! It has been a minute since I ate at Del Frisco's, and this was a great reminder why I should go more often! The experience was fantastic- we had a private room with amazing service, food and wine. The restaurant was beautiful as well.

Joined a friend for their happy hour and a few weeks later had dinner. Overall, I believe I may like apps from here over actual entrees. However, I'm going to give another try. Happy Hour Experience: 10/10 We sat at the bar. Good was already ordered so I personally did not have a long wait time. Listen, that honey bread situation is bad news in a great way. It's like if Texas Roadhouse & Auntie Anne's had a baby together. Sweet, warm and salty. Delicious! Hamachi was tasty. It had just enough citrus from the Meyer lemon and was sliced well. The charred octopus I will give another try to appropriately rate as I tried it after it sat for awhile so it was warm. Now to the star...the beef carpaccio. Job well done!! My goodness. The greens, the pickled onion and babeee the stone mustard sauce really complement one another for a PERFECT bite. Run to try, don't walk. That is all. I had a lemon drop as a bevy and it was just okay. Dinner:Of course in true fan girl fashion I got the beef carpaccio again. Bravo to the consistency in the flavor & presentation. I ordered the sea bass that came with a crab fried rice and a black bean garlic sauce. The sauce gave more of a ginger soy profile and unfortunately the "crab fried rice" lacked the crab. When I mentioned to my server it was somewhat brushed off. I was happy the flavor was there however...please add the crab. I also ordered a side of broccolini. If you aren't a true garlic fan I'd advised you choose another side. I thoroughly enjoyed. For dessert I got the strawberry hibiscus cheesecake...YUM!! My friend got a the lemon cake and it's not how your aunt makes it with the nice lemon glaze. However, it was shockingly moist and really flavorful. Service: It was a Saturday night. Fairly packed. Valet was a breeze! And honestly the better route due to our garage partnering so expensive. Our server was fairly attentive considering the crowd, knowledgeable and kind.

I had a chance to check out Del Frisco's this weekend for Devour, and had a good time. One of the newer steakhouses in downtown Indy, there's a nice vibe going on. A high-end addition with a high-end cost to match. Decor is modern and sophisticated. A two-story restaurant that gives me an elevated Harry & Izzy's feel. Not to say it's not original, just familiar. There is a dress code listed on their website. So be mindful. Now, our party abided by the rules, however I did notice that several other patrons did not. Not sure if they are trying to get everybody familiar with them before enforcing the dress code, but nonetheless. Be aware. Everyone and I mean everyone, from the hostesses to the staff while we were headed to our table, greeted us upon arrival and it was pleasant to experience. I wish I had gotten better pictures of the food because everything was delicious. So where do I begin??! Appetizers: I ordered their tuna tartare and my husband ordered their Wagyu meatballs. Both to me were yummy. Hubby didn't care for the tuna tartare, but I did. If I were to get it again, I would ask for a little bit more of their spicy mayo. I can't remember the name of it, but it was delicious. Bread. Order. The. Bread. BUT: be warned! Some of the best dinner rolls I've had. Buttery without being too wet. And soft without being under baked. OH my, they were good. Entrees: For many of us who have a number of steakhouse visits under our belt, we know that not every house cooks their steaks the same. We know the places that overcook steaks and we know the places that undercook steaks. I am pleased to report that Del Frisco's knows how to cook a steak! When our server, Logan, took my order, I was concerned that his description of their medium would be like a medium rare- so I ordered medium well (not usual for me). Well, when my medium well steak came out, it was overcooked for my liking. No one's fault, I just wasn't sure what I was getting by Logan's description. Hubby ordered his steak medium and let me try his. It was perfect. This being my first time, I just didn't know. But now I know that I can trust the folks at Del Frisco's. So they re-fired a new steak, medium, and it was perfectly delicious. The Oscar enhancement was a nice touch. It had a surf and turf taste, that I enjoyed. We ordered the sweet potato casserole and broccolini for our sides. Please note that everything here is à la carte, just FYI. I enjoyed the broccolini. And hubby thought that the sweet potato casserole was okay. Maybe one or two shakes of brown sugar more and I think it would've been good for him. Dessert: We both ordered dessert from their Devour menu. I had mine to go because I was already full (blame the rolls). And hubby ordered the butter cake and I think he took his to go as well. I thought the chocolate mousse was a chocolate mousse cake, so just slightly surprised, but nonetheless, it was good. Nothing too special, but I came for the steak not the dessert. We had an issue with the check when we were wrapping up, but it was resolved-no fuss. But just always double check your check before so there's no frustration. So all in all, it was a nice experience. I would like to come back. I have my eye on their surf and turf trio. So we'll see. I'd give Del Frisco's a 4 out of 5 - only because the price point for their regular menu is a little higher for weekly trips, but not a deterrent for me. I'll just spread my visits out a little but. But check it out for yourself and let me know what you think!

Pretty darn good steakhouse! The bread they bring out prior to the meal is delicious. My husband and I got the Sidecar for our drink and we were pleased! I got the trio of medallions delicious. Husband got the bone in ribeye and he had no complaints. Overall good meal.

Great food and drinks. We were there when live music was on deck. Cool vibe. Will definitely go back. Grab reservations. Sit at the bar if you're game.

My son and I took a weekend trip to Indiana to check out a few races at the motor speed way. He asked for a healthy meal, so we decided to explore outside of our hotel and check out this steak house. We were seated upstairs since the restaurant was packed! Everyone looked to be enjoying their evening. Everything we ordered was delicious. My son took it upon himself to ask for the manager to let him know the steak was "mind blowing ". Can't wait to come back next time we are in town !

Very classy place perfect for a celebration! The staff is attentive and well trained. They walk you through your dinner without rushing you. We started w drinks, wine and espresso martinis. Freshly baked rolls and honey butter was brought to our table. For an appetizer we enjoyed Dynamite Shrimp. I loved the sweet and spicy flavor and the fact that the shrimp was not breaded. For dinner, our party had filets, scallops and crab cakes. For sides we shared mushrooms, broccolini and lobster Mac n cheese. The filets were cooked to perfection and very tender. The scallops came w a fresh, lemony sauce and the crab cakes were amazing. 90% crabmeat and full of flavor. We rounded off the meal with some sweet treats. The butter cake is served warm with vanilla ice cream. The lemon cake is savory and delicious. A very nice dinner!

The team at Del Frisco's delivered on all fronts...food, service, ambiance, hospitality and entertainment! We'll definitely be back!!

This is my second time coming in the last two weeks. Once with friends. Once with my fiancé. The service is definitely elevated and there are plenty good options on the menu. This place is expensive for Indy in my opinion so just know you will spend a pretty penny, but once you get past that... definitely try their steak, crab cakes, calamari. The VIP is a great drink! I left full both times with plenty of food for home as well. They give you a lot of food which I appreciate. I'd recommend giving it a try for sure. Oh and the strawberry hibiscus cheesecake was BOMB!

This is the place to eat in Indy! The food is off the charts and the service is top notch! Ask for Jacob as your waiter and you will get excellent recommendations and A+ service. Be sure and try the Wagyu meatballs and don't forget the butter cake for dessert! This place is top notch. We will definitely be back!

Place was considerably knew but I wanted to try it! The ambience was nice e and my server was a great guy. But this place is too expensive not to be able to cook lamb chops or steaks... I mean your known for this. My lamb chops was I complete bine of fat. I'm sure the cook saw this..... I will give them some time and maybe try again when they work out all the kinks

For it to be the 2nd or 3rd weekend open, they are still working out some things I guess. There are tons of staff/mgmt around watching, greeting. The service was good. We had 2 servers for our table of 2. It was quite busy in there on this sat evening. The website says they strictly enforce the business casual dress code but that is def not true. I think we were one of the most dressed up in the place. There were many shorts, tanks, tennis shoes being worn. Even the staff had on Js and new balances with their suits. Drinks: I ordered an espresso martini which somehow didn't get put in so I had to wait a little longer for that. It was tasty. I wanted to try the anejo old fashioned but couldn't fathom the $35 sticker price. Food: We split the wedge salad which was good 8/10. The complimentary bread they serve is the star. It was so yummy and fluffy. It's like Hawaiian sweet rolls. It has honey and some special salt on it. I got the surf and turf filet trio which was delicious. I ordered it medium well (explained by my server as pink throughout-* usually its just the center but ok) it def looks like medium or less. I didn't complain and still ate most of it. The mashed potatoes were excellent and actually quite seasoned. I've never had such seasoned potatoes at a restaurant. I expect a steakhouse to be able to perfectly cook a steak but it's almost never the case. Other than that it was 10/10. Tried the lamb chops also ordered medium well but came out well done. At $77 yes I'd like that re cooked. We were asked to double check with light from our phones to make sure it was actually over cooked. That was an odd comment because not only was it over cooked 'in color' but it was in the bite/chew. The other said "I've never seen them cooked like that before". This time it came out right but was all fat, barely any meat on it. Anyway they took it off the bill. Honestly it didn't have much flavor oddly. Had the strawberry rhubarb cheesecake for dessert and it was good 7/10. We kept getting the "we've only been open 10 days" so still figuring things out. I think maybe give them some time before going and also it's just a little over priced. I was hoping this would be my new birthday spot but not so sure anymore. Id go back for the filet and to try other seafood. They had live music. There are 2 floors with an elevator and stairs. The upstairs bathrooms are beautiful as is all the decor. There are nice big windows facing Maryland.

We had a full Saturday planned where we went to it afternoon comedy show and then we're going to a concert later. We decided to check out the new steakhouse and boy were we pleased. The atmosphere is absolutely beautiful and the service is fantastic. I think our service name was Elizabeth, and she made it a point to learn our names and use them throughout the meal. I've eaten at a lot of steakhouses and this is a steakhouse for foodies. Everything was fantastic. We ran out of time so we didn't get to try desserts but I will definitely be back to do so the Sommelier , I think I knew her name was Jill, made an excellent suggestion of a domestic Pinot Noir that was right in our price range. The general manager, Allen stopped by and introduced himself and wanted to make sure that everything was great. The hospitality in this place is amazing as we were leaving. One of the buses stopped clearing a table wishes a good day and invited us back. You have to try them twice baked baked potato. It's probably the best potato side dish I've ever ever had.

My boyfriend surprised me with dinner here for my birthday! We sat at the bar, and the service was great. If you are a racing fan, you will love the elegant decor they chose for this restaurant! The food is amazing and has beautiful presentation. It was a wonderful time, and I'm sure we will be back!

We were so excited Indianapolis finally got a Del Frisco's! It is one of our favorite restaurants to visit while traveling and couldn't wait to have one in our home city. The restaurant was beautiful. It has 2 levels, live music, & beautiful lighting. I was curious to see if the decor/ambiance would be as luxurious as the other locations we have visited & it was! Our server was phenomenal! She made sure everything was to our liking & was extremely informative. Any questions we had, she had an answer! The manager also made a point to come around to each table to see how they were liking their meal. Del Frisco's is & always will be a dining experience I look forward to! I can't recommend it enough.

I attended a birthday dinner here. The food was so delicious. I got the crab cakes and they were mouth watering good. The drinks were a bit over priced and lacked in alcohol with the price tag. The tables were a little crowded but nothing friendly people couldn't manage. Our servers were really nice and took great care of us. It had a dark romantic vibe to it. Perfect for a date night or anniversary dinner! The live singing was ok.

Service was wonderful. Food was great. Loved the atmosphere...the only disappointment, was not seeing them actually uphold the dress code from guests; I prefer dressing according to what I'm paying & would appreciate seeing others do so, as well. However, I would absolutely dine at Del Frisco's, again!!!

That bread though! Sweet baby Jesus...and the service is fantastic! Qunae went over and beyond. Because the live music by Hunter was out of this world, I wanted to tip but didn't have the app they use and Qunae took my tip through venmo and transferred it for me. They made my daughter's college graduation celebration so special! Check out the desserts too! Orange creamsicle creme brûlée! What?? Omg like my eyes are rolling back in my head.

I was in Indy for work. My work dinner canceled and we were supposed to go to the "other" steakhouse, so I had steak on my mind. Cool place. Only their 2nd week (8/13/2024). They weren't very busy. I sat at the bar and it took about 7-8 minutes to get a drink ordered. For an appetizer I ordered a bar portion (not on the menu) of the bourbon bacon. Spicy but very good. For dinner I had the 8 ounce filet and a loaded baked potato. The steak was tasty. The baked potato was a 2. How do you mess up a baked potato you ask? I asked myself the same--my answer is it wasn't very loaded. Overall 3.5 stars. I'd go back.

Simply not worth the higher prices. The bread, app, and meal were okay besides the ordered medium rare stake was rare and highly over seasoned especially for the dry aged stake. Wait staffs hair were all unkept, gody earrings, was surprising that was allowed for a high end stake house. Wagu was nice and buttery. Twice baked truffle was great but only had three truffles on it. Waitress short changed us as well. Live music was good but to loud so I couldn't hear my date ): Will try somewhere else next time. It falls short of the high end goal it's trying to give!

Del frizzy got that steak sizzly!! Meal was a maxing and the spinach was out of this planet!!

Do Not eat here! Save yourself time, health, and money. Through Uber Order 2 burgers med-well and well done received them both rare! That's not the worst- the big issue is hard plastic in the meat! Told the manager and he was nonchalant and dismissive.. did not act or care that plastic was in the food... never seen a restaurant act like this..manager name is Juan.

Wow, wow, wow. It was their 1 week anniversary and they had everything locked in already. It is so refreshing to have top notch service with well trained and engaging staff who really knew the details on the food and beverages. We loved every recommendation. The atmosphere is great from a speakeasy vibe around the bar with an amazing singer (McKenna) throughout the evening to intimate dining 1 level up. We had the melt in your mouth bourbon bacon appetizer (get the full size or you will regret not getting it) , salads, filet and ribeye the mushrooms as a side, could be their own dinner they were so good, and then my husband went for the butter cake dessert. I am gluten free and everyone along the way was very knowledgable about what was safe and what wasn't. Mathew was amazing as our waiter. I think we found a new favorite steakhouse.

After eating at the New York City - Rockerfella Plaza location I was excited to see Del Frisco's was opening in Indianapolis. I ordered the Prime Ribeye, mashed potatoes, asparagus, shrimp cocktail, and ended the meal with the strawberry cheesecake. Everything was delicious and contending with some of my other favorite local steak houses in the city. I didn't catch his name, but the live music was amazing, making the night's ambiance comfortable and relaxing. I recommend this spot for a nice date night. Service was on point and you're in the heart of downtown if you plan on doing anything afterwards. Since I was so enthralled by the experience, I totally forgot to take pictures. But since I know I'll be back soon I'll come back and edit the post for yall.

My wife and I were looking for a restaurant that offered good food, live music and great service to celebrate our 44th anniversary while we were in Indianapolis. We found Del Frisco's as we were just walking around and we were impressed, from our first contact with the hosts to the service by David and the staff working with him. He even took notice of my wife's food allergies (before we had the chance to mention it) and even got special bread for her! Every item we ordered, based on his descriptions, came out just perfect. He even gave us a bowl of mixed berries for dessert even if we told him we were already so full to even look at the dessert menu. Everyone went 'above and beyond' to make us feel truly special. Great job, everyone! I hope more people try this place out. They will not be disappointed.

Indy has its fair share of steakhouses but Del Frisco's is up there towards the top with food, ambiance, and service. We had Christmas dinner here and the service was great. We have a 1 year old and a 2 year old so I was slightly nervous bringing them to such a nice restraint on Christmas but they did great and everyone was so kind to them. There was also live music in the bar that played through the restaurant. Great spot, even if just for cocktails!

We heard that Del Frisco's was the newest nice steakhouse in town and had to try it for ourselves. We attended for Devour Indy and were impressed with the friendly and personable service, the attention to detail, and of course the food. We especially loved the honey butter rolls (see picture of them in this post) that come with your meal so much we ordered a second batch. The butter cake was also delicious and the vanilla ice cream on it is probably the best I've had. For a special occasion or night on the town in Indianapolis, Del Frisco's is a great place for a quality meal.

After dining here a dozen or so times since opening Del Frisco's has quickly climbed my list of go-to steakhouses in the city. Great food with great service.

We came here for our anniversary. Staff was very welcoming and gave us a greeting card and dessert at the end of the evening to make our anniversary a little special. We ordered the octopus as an appetizer, it was delicious. We shared the 32oz tomahawk & Chilean sea bass. We didn't order any sides. The tomahawk was very salty; thankfully the server was attentive with our water glasses. The sea bass came with crab fried rice; it was my favorite dish. We were given a complimentary piece of cheesecake and ordered their infamous butter cake. The butter cake came with icecream; this is one of the best butter cakes I've ever had. The staff was very kind. It was very nice and quiet since we came for an early dinner. It was a great first experience at this establishment and will be coming back

Was privileged to attend a taste test evening last night as the plus one of my Granddaughter. Decor was tastefully done with a seating capacity of 175. The large strategically placed mirrors gave the room a larger appearance. The professional staff was very friendly and accommodating without giving off a stuff feeling that some higher end restaurants exude. We each started with a bat beverage and a a very tender and favorable Filet slider,than moved on you their petite Lamb Chops and thick cut Nueske's Bacon. After a brief rest we moved to the impressive Shellfish Tower. The offered sampling had a straight from the sea freshness and taste. We both had the lump crab, hugh shrimp and halved lobster tail. My adventurous Granddaughter sampled the oysters and caviar that she found fresh with out a fishy smell. As a side note we need to use any of the available sauces in order to get the true flavor of the product. After refreshing our adult beverage we moved to the Meat station which offered a sample of their Tomahawk, porter house, tenderloin and more. All excellent flavor and tender with one minor exceptions, my tomahawk sample was a bit chewy with unrendered fat. At my granddaughters direction we moved to a of their couple dessert options. All very good ending to my granddaughters food testing evening. I of course had to graze the room again for the Chops bacon and the massive Shellfish Tower. As far as value of your dollar for the food served, I can not say as their online menu does not show costs.

I don't think there's enough good that can be said about this place. I was there Friday night for game 3 of the Pacers Thunder finals. Walked right in and was able to grab a bar seat. I could tell they expected me to already know what I wanted, but I didn't. They handed me menus and made recommendations. Got an old fashioned with buffalo trace per bartender recommendation, amazing. Got the 8oz filet, amazing. The knife pretty much fell through it and the flavor was unlike anything I've ever tasted before. Also got the wagyu sliders, equally amazing. The place is absolutely beautiful inside, with a live singer that I didn't even realize was a live singer because she matched the voices of the original artists so well. Not just the food or the service was stellar, but so were the people I was sitting next to. I've never had such good conversations with complete strangers before, and I've never felt more welcome in a place that regularly serves way higher up clientele. This place is worth every single penny you'll spend, and they will absolutely be getting more of my business in the future. I cannot recommend them enough.

Amazing food. Their lobster bisque I think was the best I've had. Their steak was done perfectly and seasons so good. Only downside was that we waited about 20 minutes for our steak to arrive. Other than that staff are amazing. Give this one a try. The place looks beautiful.

$20 for a very average espresso martini.. I just can't get behind that. Service at the bar wasn't as welcoming as we anticipated. We did enjoy the ambiance and live music! I would be willing to come back for dinner once they are more established!

Went to check it out during Devour Indy. Great service! The staff were all very friendly and attentive. The food was also very good. The Crab cake is really good. We also really enjoyed the butter cake desert. I recommend this place!

Made reservations and didn't realize it was their grand opening was really cool. Staff service was very nice. They were glad to have us come in. Everybody's been super friendly. The food was very good.

Food was very good, but I have had better. The devour menu prices are very misleading. While most devour prices are a set amount for a 3 or 4 course meal, this is not the case here. While the menu states choose one under each headline, they are not all included in that set price. With the up charges for the steaks on devour, we paid more than the original menu pricing plus the sides. So be careful what you order, it may end up costing you more than the original menu.

The food was absolutely amazing!!! The steak was so tender, lobster tail delicious and the butter cake was the BEST I have ever had. Our server was exceptional, she was so helpful and knowledgeable of the menu. The last but not least was the ambiance was top tier. I'm looking forward to visiting again in the near future.

Live music, great atmosphere, absolutely phenomenal food, and stellar service. Can't wait to try the seafood tower on our next visit. No pictures because I was too busy devouring the food....

Great food and staff. Chilean see bass was a 10. Went on date night, would definitely return.

I recently went to Del Frisco for a birthday celebration. From the moment I walked in the staff was very welcoming. Matter of fact everyone was welcoming until we got to our actual waiter. She took an extremely long time greeting us. She was not friendly and acted as if we were bothering her. As a Ruth Chris regular, I asked her if the Chicken Dish was similar. She proceeds to Bash Ruth Chris and tells me they never get anything correct. After finally taking our order, which took an alarming amount of time, she leaves and does not come back to check on us. I did want another beverage but she takes my glass and did not ask if I wanted anything extra to drink (lost revenue). Finally the food arrives, and guess what, the steak is over cooked. I will say that the other members in our party enjoyed their food. I immediately asked for the Manager to express my frustration with the service and the wait staff. He was apologetic. The service was so bad that another waiter came to hug me and apologize for the service. I tried to give Grace as this was the 2nd weekend of being open, but the level of services that a received from a high end steakhouse, has me returning to Ruth Chris.